What is the difference between millet and millet and what is the price in the market now

The differences between millet and millet are as follows:1. The color is different.

The surface of millet seeds is mostly reddish-brown, and a small amount is light yellow; Millet is mainly light yellow, all yellow, and millet is lighter in color.

2. The essence is different.

After the millet is peeled, it is called yellow rice, and the northerners grind it into flour to make oil cake; Millet is millet, and millet is used to make porridge.

How to preserve corn.

1. Usually put corn in a cool, dry and well-ventilated place. When the moisture is too large before storage, it can not be exposed to the sun, but can be dried in the shade.

2. Bran should be removed before storage.

3. After hiding, if the reed is empty, the noisy friend is now absorbing moisture and removing chaff and heating.

, it is necessary to sieve the air in time, remove the bran and cool down to prevent mildew.

4. Corn is susceptible to moth larvae and other hazards, and after being found, the upper part of the locust insects can be discharged separately. Put 1 bag of new peppercorns in the container to prevent insects.

The difference between millet and millet is obvious

First: millet is millet, the ear is mainly rod-shaped, the ear is very loose, and the millet maturity period is relatively late.

Second: millet is very early, the seed surface of millet is mostly reddish-brown, and a small amount is light yellow, the surface is very shiny, and millet has no luster, mainly light yellow.

Third: in terms of rice quality, they are all yellow, millet is lighter in color, millet is darker in color, and it is impossible to distinguish from viscosity, and there are sticky and non-viscous varieties.

Millet: In ancient times, it refers to an annual herbaceous plant called millet seed. The leaves are linear, the seeds are pale yellow, and they are called yellow rice after peeling, and they are sticky after cooking.

It is one of the important food crops. In ancient China, hundreds of millet were arranged, and their length was taken as the standard of one foot, which was called millet ruler. Millet can be used to make wine, cakes, etc.

Millet: commonly known as millet. In ancient times, millet was a general term for grains such as millet and millet.

The grain of millet is called sorghum in ancient agricultural books, and glutinous millet is straw. The oracle bone inscription "He" refers to millet. Later, people called a relatively thin beam millet, and the northerners called corn millet.

The simple distinction is: the beam with a large spike, long hair and thick grains, and the millet with a small spike, short hair and fine grains. Seedlings and thatch are similar.

Millet is still being cultivated.

黍, shǔ, also known as 稷, millet seed, has been cultivated in China for about 10,000 years, and the ancient society took agriculture as the foundation of the country, so the society refers to the country.

Millet is an annual herbaceous plant, the fruit is called yellow rice after shelling, the form of yellow rice is similar to millet, slightly larger than millet, and the color is light, which is the main reason for easy confusion.

Millet (yellow rice) belongs to the category of "Materia Medica" in traditional Chinese medicine (the word "Materia Medica" does not only refer to traditional Chinese medicine, but also includes grains, vegetables, fruits and other foods) millet, sweet taste, warm nature, the main treatment of qi deficiency, spleen and stomach weakness, tonifying and benefiting qi, from this point of view, its main attribute is tonic, other pharmacological weakness, so it belongs to the category of food in Materia Medica.

Let's look at "millet" su, millet is an annual herbaceous plant planted in the north, and the fruit is called "millet". Its plant form is very similar to that of dogtail grass, and the fruit form is similar to that of yellow rice, which is slightly smaller than yellow rice and has a golden color.

Millet has been cultivated for about 7,000-8,000 years and is widely cultivated in the Yellow River Valley.

Millet also belongs to the category of "Materia Medica, Five Grains" in traditional Chinese medicine, which has been recorded in the herbal medicine books of previous dynasties. The "Compendium of Materia Medica" records: "Nourish kidney qi, remove heat in the spleen and stomach, and benefit qi." "The main effect is directly related to the tonic of the spleen, stomach and kidneys, so it is also a food category.

The differences between millet and millet are as follows:

1. The color is different.

The number of seeds of millet is mostly reddish-brown on the surface, and a small amount is light yellow; Millet is mainly light yellow, all yellow, and the color of millet is lighter than that of Jinwu.

2. The essence is different.

After the millet is peeled, it is called yellow rice, and the northerners grind it into flour to make oil cake; Millet is millet, and millet is used to cook porridge with auspicious bi.

3. Different plant genera.

"Millet" belongs to the "genus Millet" of the family Poaceae in plant classification; "Millet" belongs to the "Dogtail Spp. genus" of the Poaceae family in plant classification.