What is the difference between aged tea and old tea ?

In fact, the main difference between aged tea and old tea is the vintage. Although there is only a difference of one word, in terms of vintage, the old tea is much longer than the old tea, and in terms of value, the old tea is much more expensive than the old tea. It can be said that old tea can still be seen in our ordinary life, but old tea is rare but not sought.

Under normal circumstances, few people will sell the old tea in their hands. <>

Generally speaking, old tea in the usual sense refers to tea that is more than ten years old, and such tea can be called old tea. Taking white tea as an example, there is a saying in the industry that white tea has three years of treasure and seven years of medicine, but in fact, only white tea that has been stored for more than ten years can be regarded as old tea in the true sense. For example, like a white silver needle.

This kind of tea, generally speaking, has been put for two years, but the difference between it and new tea is not very obvious. The white silver needle that has been left for more than three years will have a creamy aroma, and the white silver needle that has been placed for about five years can be called aged tea. Only ten years or more than ten years of white silver needles can be called old tea.

Just like the well-known Pu-erh, Pu-erh between five and ten years can only be called aged tea, not old tea, and generally speaking, Pu-erh can only be called aged tea if it is more than ten years old. Of course, this is not absolute. There are more demanding Pu-erh teas.

That is more than 20 years old Pu'er tea, this time Pu'er tea is the best Pu'er tea, of course, the value of Pu'er tea at this time is also very expensive, generally difficult to get <>

Like tea, which is usually less than ten years old, it can only be called aged tea because it is not aged enough. However, not all tea leaves are left for as long as possible, and there are some teas that are suitable for drinking as soon as possible, such as green tea, which generally tastes better as new tea. Therefore, when we buy tea, the pursuit of the year also depends on the variety of tea.

Old teaIt refers to the specially selected tea products that are intentionally stored by tea farmers or tea merchants for a certain purpose. During the preservation period, it is necessary to pay attention to the changes of the tea at any time, sometimes it is necessary to re-fire, sometimes it is necessary to reverse the warehouse, and the tea is different, and the disposal method is also different. Aged teaIt is the stored tea that the tea farmers or tea merchants have not marketed.

Because these teas are not intentionally preserved, they will have different degrees of oxidation, not to mention that some teas are not suitable for storage at all, so most of them should not be drunk again.

Aged tea and old tea are mainly distinguished by the time the tea leaves are placed. Tea leaves that have been left for five to ten years are called aged tea, and tea leaves that have been left for ten to twenty years are called old tea.

The difference between aged tea and old tea is that aged tea refers to a relatively long year, and old tea refers to the years that this tea has gone through for too long.

Although there is only one word difference between aged tea and old tea. Their aged tea, which is far apart, is not as good as old tea. Not all aged teas can be turned into old teas.

Tea leaves that are picked and stored for more than 10-20 years are called aged tea, and those that are preserved for more than 20 years are called old tea.

It can even improve the quality of tea.

Compared with old tea, new tea is naturally better than new tea. However, not all teas are new teas that are better than old teas. Some tea varieties are better when stored properly for a period of time.

As long as it is stored properly, it will not only not deteriorate, but can even improve the quality of tea. This is because these teas mainly form two odors during storage.

One is the stale gas formed when the tea leaves are slowly aged;

The second is the poisonous gas formed by the production of a small amount of mold, and the two gases are mixed and harmoniously blended, and the result is a new aroma that is welcomed by people.

In the end, it is better to make new tea or old tea.

Difference Between Aged Tea and New Tea:

1. Look at the appearance;

The appearance of the new tea is dry, hard and loose, and the color is fresh; Aged tea is constricted and dark.

2. Folding tea stems;

The new tea tea stem is broken as soon as it is broken; Aged tea stems are not easy to break.

3. Touching the leaves;

The new tea is drier to the touch, and it becomes a powder when twisted with your fingers; Aged tea is soft and heavy, not easy to twist 4, brew with boiling water;

The new tea is fragrant, the buds and leaves are stretched, the tea color is clear, the color is green when it is just brewed, and it slowly turns to slightly yellow, and the tongue feels mellow and clear after drinking; The aroma of aged tea is low, the buds and leaves are shriveled, the tea color is dark, the color is dull and yellow when it is just brewed, there is no fragrance and mellow feeling after drinking, and some have a slight peculiar smell.

Is it better to have new tea or old tea. This needs to be specific to see what kind of tea it is. The Pu'er tea we often drink, it has the characteristics of getting older and more fragrant, so it is also called "antique tea", it is left for a long time, the better the fragrance, and the better the taste of drinking.

Tieguanyin and oolong tea are fresher, and the fresher the tea, the better the taste. Most of the other teas are also fresher, the better the taste.

This must be a new tea good.

Green tea is new good, Pu'er tea is good for old!

It depends on what kind of tea it is, if the green tea is new and the tea is delicious, if the ripe tea is older, the better!

New tea is better than old tea, which means in general, not necessarily so. Timely storage, for Longjing tea, not only has good color and taste, but also has the beauty of fragrant victory. Another example is oolong tea, as long as it is properly preserved, even if it is aged every other year, it also has the characteristics of fragrant aroma and mellow taste.

However, among the many varieties of tea, for more tea categories, it is still "new is precious".

To judge new tea and old tea, you can distinguish it from the following four aspects.

1.You can distinguish old tea from new tea according to the color of the tea leaves. Generally speaking, the green tea is verdant and turquoise, and the soup is yellow-green and bright; The black tea is dark in color, and the soup color is red and orange, which is the sign of new tea.

2.You can distinguish new tea from old tea by aroma. With the extension of time, the aroma of tea will change from high to low, and the fragrance will change from the fresh fragrance of new tea to low and turbid.

3.You can also distinguish new tea from old tea from the taste of tea. No matter what kind of tea, the taste of Dafan's new tea is mellow and fresh, while the old tea is light and unpleasant.

In short, new teas give people a feeling of fresh color, high fragrance and mellow taste. The aged tea that has been stored for more than 1 year, even if it is well stored, will inevitably have a dark color, fragrant and thin taste.

The tea produced in the current year is usually called new tea, and the tea leaves after the next year are called old tea. Except for the pressed tea in the black tea, which takes the aged taste as a unique flavor with good quality, the rest of the tea leaves are new tea, and the quality is better than that of old tea. The color of the new tea is oily and even.

For example, the color of green flowers is emerald green, tender green, yellow-green; The color of black tea is black; Oolong tea sand green oil run and so on are new teas. If the color of the tea leaves is yellow, gray-brown, dull, etc., it is mostly aged tea. After the tea leaves are brewed, the soup color is bright and the fragrance is normal, and most of the soup is new tea, and the soup is dark, turbid or has sediment and no freshness, and most of them are old tea or damp tea.

One look at the appearance, two smells the aroma, three tastes.

The identification of new tea and old tea is mainly based on its color, aroma and taste

Color:

In the process of tea storage, it is mainly affected by the action of oxygen and light in the air, and green tea gradually turns from the verdant green of new tea to ash. The black tea turns from the black of the new tea to the gray-brown.

Aroma:

Due to the oxidation, condensation and slow volatilization of aroma substances, the tea leaves change from fragrant to turbid.

Taste:

The taste of aged tea is weak, and the freshness of the tea leaves weakens"Stagnation"。

The above distinction is for a larger number of tea varieties. When storage conditions are good, this difference is relatively small. As for the quality of some teas that have not deteriorated after storage, it is another matter.

Is it better to have new tea or old tea. How to identify new tea aged tea?

There are many types of tea in China, and the results of tea are different depending on the production techniques of various teas. New tea and old tea are not good in the end, and they cannot be generalized. The specific situation must be analysed on a case-by-case basis.

For many tea varieties, new tea is of course better than old tea. "Drinking tea is new, drinking is old", is the summary of people's tea drinking since ancient times. In Geng's "Tea Fight" in the Song Dynasty, he said, "I don't ask about the hoe when I hear tea, I want it to be expensive and new, the water doesn't care about the river well, and I want it to be expensive."

The color, aroma, taste, and shape of the new tea all give a feeling of freshness and are called fresh aromas. The next year's aged tea, regardless of color and taste, always has a feeling of "rich aroma and dull taste". This is because in the preservation of tea, under the combined action of light and hot water, some of these acids, esters, alcohols and vitamins are slowly oxidized or fused to form other compounds that have nothing to do with the quality of tea, and the content of the required effective quality components of tea is relatively reduced, which ultimately leads to the decline of the color, aroma and vitamin content of tea.

But not all teas are better than aged tea. Depending on the tea variety, if it is stored properly for a certain period, it may be possible to see it more clearly. For example, West Lake Longjing, Qigun, Dongting Biluochun, Mogan Yellow Bud, Gu Yi Purple Bamboo Shoots, etc., the famous tea that has just been picked is stored in a quicklime pot for 1-2 months, the soup color is clear and bright, and the taste is also mellow and delicious.

The green color at the bottom of the leaves is still green, and the unstored smell is slightly greenish, and the fragrance of short-term storage feels refreshing. For example, Wuyi rock tea, which is abundant in Fujian, has a rich aroma and rich flavor in the next year. Hunan black tea, Hubei hamburger tea, Guangxi Liubao tea, Yunnan Pu'er tea, etc., can not only not deteriorate when properly stored, but also improve the quality of tea.

This is because these tea leaves have developed two scents during storage. One is the stale gas produced when the tea leaves are slowly ripe; The second is the poisonous gas produced by a small amount of mold, and the two airs are mixed and harmonious, producing a lovely aroma.

Due to the heat of summer, the leaves of the new shoots of the tea tree grow very fast, and the content of dissolved water extract in the tea soup is relatively reduced, especially the content of amino acids and total nitrogen, so the taste of the tea soup is not as refreshing as spring tea, and the aroma is not as strong as spring tea. On the contrary, the content of anthocyanins, caffeine, and tea polyphenols with a bitter and astringent taste is higher than that of spring tea, so the leaves of the purple buds are increased, the color is different, and the bitterness is stronger. The climatic conditions are between spring and summer, the tea tree is grown and collected in spring and summer, the substances contained in the new shoots are relatively reduced, the leaf size is inconsistent, the leaf bottom is brittle, the leaf color is yellow, and the taste and aroma of tea appear mild.

Most of the tea is still the fresher the tea, the better the taste. However, it is also necessary to distinguish between tea varieties, for example, Pu'er tea is the older it is, the more fragrant it is, while Tieguanyin and oolong tea are the fresher and better the taste.

It can be identified by the freshness of the tea soup, the aroma when brewing, the color of the tea soup, the clarity of the tea soup, and the color and green of the tea leaves.

Of course, the new tea is better, because the taste of the new tea is fresher, the color is also brighter, and the taste will also feel very good, there is no taste of earth, and the distinction between new and old tea leaves can also be seen from the color, color, taste and brewing time.

The new tea is better and better, and it can be identified by color, and the fresh tea leaves are more colorful and have a very strong taste.

New tea is better, the taste of new tea and old tea is different, and the taste is not the same, the fresher taste is new tea.

For tea, except for fermented teas such as Pu'er tea, new tea will generally be better than old tea. However, when buying in the market, we generally find that it is sometimes difficult to distinguish between new tea and old tea. So how to distinguish between new tea and old tea?

Let's take a look.

Color: The color of new tea is brighter than that of old tea, and the color of the brewed tea soup will look brighter.

Aroma looks: new tea. The tea will smell longer and stronger. The fragrance of aged tea is relatively light, and it is not strong, and it is relatively mixed.

In terms of taste: the tea soup brewed from the tea leaves of the new tea tastes fresh and refreshing, while the old tea tastes relatively light and has no freshness.