The Story of Food introduces the story of cherishing food

Cherish food = cherish life.

Food is precious, and food should be cherished. Anyone can say that. But in real life, there are very few people who can truly appreciate the importance of food.

Recently, due to the hot weather, the phenomenon of students dumping leftovers is more serious. To this end, the school's Young Pioneers and the Teaching Office organized an education on cherishing food.

It is difficult to experience the joy of happiness without experiencing suffering; If you don't experience hunger and cold, it's hard to feel lucky. None of our students have ever experienced real hunger, and for that reason, there is no concept of thrift. Invisibly, some waste has been caused.

It is only through regular school education, through some stories, and some investigations, that students realize the importance of cherishing food. From the reading will be back "hoeing day in the afternoon, sweat drops of grass under the soil......"Used in action. Start from the most common things in life, do not pour leftovers, do not pick food and clothing, cherish the fruits of others' labor, and gradually develop a good habit of thrift and thrift.

Cherishing food is the traditional virtue of the Chinese nation. We live on a planet where there is not much arable land available for food production, and it is constantly being eaten away by urbanization and industry. As far as the world is concerned, food is not rich.

Every year, hundreds of millions of people suffer from hunger due to poverty or natural disasters or war. It can be said that to cherish food is to cherish life, to cherish nature, and to cherish our earth's home.

"Golden Fishhook", during the war, there are many stories of sacrificing oneself for others, saving food for others if you don't eat yourself, and the story of an apple, the story of barley noodles, and the story of the Little Red Army gnawing on cow bones.

The son of a rich man did not know the difficulty of the crops, and often went to a restaurant to eat dumplings, but he vomited all the dumpling skins and only ate the meat filling. Later, the house suffered a fire, Lilou Meige was razed to the ground overnight, he became a beggar, asked for food to this restaurant, the boss treated him with dumpling wrappers, he was deeply moved. The boss said, no thanks, these are all the skins you threw away, I picked them up and dried them.

The rich man's son was ashamed, but he worked hard, lived frugally, and became rich again. This story also confirms the truth that "who knows that Chinese food on the plate is hard work".

Original text: When I was a child, there was always not enough food at home, so there were many stories about food. At that time, the most important day of the month was the day of rations.

The captain of the production team shouted on the mountain beam at the head of the village, and everyone in each family gathered in the old ancestral hall with a grain basket, waiting to pick up their own food.

The rations are calculated according to the work of each family, and if there are more strong laborers in the family, the work will naturally be more, and you can pick another load after picking one load, which will make other people's eyes red. My uncle's family has four men, and his daughters are basically full-time attendees, so they always share the bread and pay. Of course, there are also miserable, like my fourth uncle's family across the mountain is very pitiful, when it comes to the day of rations, the fourth aunt always goes to the old ancestral hall with hope, but always returns empty-handed, because the fourth uncle is fooling around in a foreign country, and the children are small, and the work is not enough for the basic line, so the rations are not her share.

When it was dark, the fourth aunt carried a wooden ladder and climbed the wall of her house, and called her husband's name while weeping bitterly, crying so much that the smoke of each family's cooking could not rise, and the women of the village had to go to the bottom of the ladder to persuade her.

I don't know who came up with the idea, saying that as long as the guest cries like this every day, the man will be flustered outside and must return to his hometown. In this way, the fourth aunt's throat was certainly very offended, and the men, women and children in the village were also quite sad for a while, and I hid far away from the fourth aunt's house every time it was dark. Later, the fourth aunt was tired of crying, and the fourth uncle didn't come back, and there was no extra ration, so the fourth aunt stopped crying and beat the child at home to get angry.

Later, the fourth uncle came back very gloriously, brought back a hard qigong, and could do everything by opening bricks and splitting stones, and it was said that he still got through the big and small Zhoutian, and several of his children immediately forgot about hunger and became angry.

In our daily lives, we can see the phenomenon of waste anytime and anywhere. Maybe you don't realize it, you're wasting yourself. When you are about to throw away the food that you can't eat, have you ever thought that he was bought by the farmer's uncle with sweat and hard work? When you're a picky eater, have you ever thought that this is someone else's dream life.

In the past, I also liked to waste food, and I always threw it away after not eating two bites, but I always had a big bowl full of rice. It didn't matter if the rice wasn't worth much, until I saw a fairy tale that changed all that.

In the animal kingdom, there is a little pig that is delicious and lazy and wastes food, and everyone calls him a little lazy pig. When it eats, it scatters grain all over the ground, and it scatters more than it eats. One day the big rooster came to the little lazy pig's house as a guest, the little lazy pig moved out a plate of corn for the big rooster to eat, and he also moved out a plate, the little lazy pig didn't say a word, and poured it into his mouth, half of the corn fell straight to the ground from the corner of his mouth, and the big rooster was stupid when he saw the little lazy pig's way of eating while eating.

After a while, the little lazy pig had eaten a plate of corn, and when he saw that the big rooster had not eaten anything, he said, "Uncle Rooster, why don't you eat it, if you don't eat it, I will eat your share!" "Before the rooster could wait, the little pig had already eaten the rooster's share, and the rooster looked at the ground, ah!

Little pig, it's not easy for the farmer to grow crops, you have to cherish the food, don't waste the food so much! The little pig did not listen to the rooster's advice, pouted and left. In winter, the piggy's food is finished, and it looks like it is going to be hungry, so it has no choice but to go to other animals' houses to borrow, and other animals do not lend it, and the piglet regrets that he did not listen to the rooster at the beginning, and he should cherish the food.

It was sad and regretful. Then the rooster came, and brought a bag of grain to the little pig, and the little pig thanked the rooster very much, and the rooster said: "That is your own food, these are the grains that you usually throw on the ground, and you must remember to cherish the grain and save the grain."

Since then, the little lazy pig has become a good little pig who is both diligent and cherishes food.

Before, I was a chick who liked to waste food, and I always filled a big bowl when I ate, and I couldn't eat two bites before I poured it. Poured out is also a big bowl, but I like to waste it, and I don't cherish it at all; Before, my mother always said, I want to cherish food and not waste food. I disagreed, believing that the value of food was insignificant and that there was no need to cherish it.

Later, I read the above fairy tale and really understood that I should also cherish food and not waste it, because it was bought by the farmer's uncle with sweat and hard work.

Trust me, let's cherish food from now on! Eat as much as you want, without wasting a grain of rice; Every piece of meat, not cheating, is what others dream of.