Is there anything special about Laba today?

Laba garlic, I just knew!

Laba FestivalThe December of the lunar calendar every year is commonly known as the month of Laba, and the eighth day of the twelfth month (the eighth day of the lunar month) is the Laba Festival, which is customarily called Laba; Laba Festival has a long tradition and history in our country, on this day to drink Laba porridge, make Laba porridge is the most traditional and exquisite custom of the people all over the country;

To summarize the wax sacrifice, there are many records in ancient books: "December 8 is the wax day. The villagers beat drums, wore beards, and made vajra soil to ward off the plague." The "Wax Sacrifice" was originally a gift for the primitive ancestors to celebrate the agricultural harvest, and it was an important festival of agricultural culture.

Popular Science: In addition to drinking porridge, do you know what customs are there?

Eat laba porridge and pickle laba garlic.

The most important festival of the lunar month is the twelfth month of the lunar calendar, which is called the lunar month, and the eighth day of the twelfth month, which was called in ancient times"Wax Day", commonly known as"Laba Festival"。Since the pre-Qin period, Laba Festival has been used to worship ancestors and gods and pray for a good harvest and good fortune. It is said that the enlightenment day of Shakyamuni, the founder of Buddhism, is also on the eighth day of the twelfth month, so Laba is also a festival for Buddhists, called"Buddha Enlightenment Festival"。

Laba has the custom of eating Laba porridge on this day, and Laba porridge is also called"Seven treasures and five flavors porridge"。

Laba tofu. Laba tofu" is a folk flavor specialty of Qianxian County, Anhui Province, on the eve of the Spring Festival, that is, around the eighth day of the twelfth month of the lunar calendar, every household in Qianxian County has to dry tofu, and the folk will call this naturally dried tofu "Laba tofu".

Emerald jasper and garlic.

Pickling garlic is a custom in the north, especially in northern China. As the name suggests, garlic is soaked on the eighth day of the lunar month. In fact, the ingredients are very simple, which is vinegar and garlic cloves.

The recipe is as simple as putting the peeled garlic cloves in a sealed jar, bottle or other container, then pouring in vinegar, sealing the mouth and leaving it in a cold place. Slowly, the garlic soaked in vinegar will turn green, and finally it will become green all over, like jade jasper.

Boiling "five beans" in some places over Laba porridge, not called "Laba porridge", but called boiling "five beans", some are cooked on the day of Laba, some are cooked on the fifth day of the first month of Laba, and some are cooked with noodles to pinch some "finch heads", and rice, beans (five kinds of beans) are boiled together. It is said that the people of Laba eat the "head of the bird", and the sparrow has a headache, which will not harm the crops in the coming year. The boiled "five beans" are not only eaten by themselves, but also given to relatives and neighbors.

Every day when eating, it is heated and eaten until the twenty-third day of the lunar month, symbolizing more than one year in a row.

In some places in northern China that do not produce or produce less rice, people do not eat Laba porridge, but eat Laba noodles. The next day, the noodles are rolled out with various fruits and vegetables, and the whole family eats Laba noodles on the morning of the eighth day of the lunar month.

The twelfth lunar month (known as the month of December every year), the eighth day of the first month of the lunar month every year, is the traditional Laba Festival of the Han nationality in China, and most areas of our country have the custom of eating Laba porridge on this day. Laba porridge is made from fresh grains, melons and fruits harvested in the year of eight kinds of molds, and is generally sweet porridge. However, many farmers in the Central Plains like to eat laba salty porridge, which includes rice, millet, mung beans, cowpeas, peanuts, jujubes and other raw materials, as well as shredded meat, radish, cabbage, vermicelli, kelp, tofu and so on.

Laba Festival is also known as the Laba Festival, Laba Festival, Princely Lada or Buddha Enlightenment Day, the original ancient celebration of the harvest, thanks to the ancestors and gods (including the door god, the household god, the house god, the stove god, the well god) of the sacrificial ceremony, in addition to the ancestor worship and worship the activities of the gods, people also have to chase the epidemic. This activity is based on the ancient ritual of exorcism and disease. One of the methods of medical accounting in prehistoric times was to exorcise ghosts and cure diseases.

As a witchcraft activity, the custom of beating drums in the moon to drive away the epidemic still exists in Xinhua and other areas of Hunan today. Later, it evolved into a religious festival to commemorate the enlightenment of Buddha Shakyamuni. The Xia Dynasty called Lari "Jiaping", the Shang Dynasty as "Qing Ceremony", and the Zhou Dynasty as "Big Wax"; Because it is held in December, it is called the wax moon, and the day of the wax festival is changed to the wax day.

The pre-Qin wax day was the third day after the winter solstice, and the beginning of the Northern and Southern Dynasties was fixed on the eighth day of the lunar month.

Said Wen" contains: "After the winter solstice, the three days of the three days are sacrificed to the gods. It can be seen that the third day after the winter solstice was the wax day. Later, due to the intervention of Buddhism, the day was changed on the eighth day of December, and since then it has become customary.

Why is the month at the end of the year called "wax" has three meanings: one is "wax, pick up", which means the alternation of the old and the new (recorded in the Book of Sui and Etiquette); The second is said to be "the same hunt of the wax", which refers to the field hunting to obtain birds and beasts to worship the ancestors and gods, and the "wax" from the "meat" is the "winter sacrifice" with meat; The three say "the wax, the epidemic welcomes the spring", the Laba Festival is also called the "Buddha Enlightenment Festival", also known as the "Enlightenment Meeting", in fact, it can be said that the eighth day of December is the origin of the wax day. It is rumored that the founder of Buddhism, Shakyamuni, practiced deep in the mountains, meditated for six years, starved to the bone as thin as wood, once wanted to abandon this suffering, happened to meet a shepherdess, sent him chyle, he ate and sat cross-legged under the Bodhi tree, on the eighth day of the first day of December to realize the Buddha, in order to commemorate and start the "Buddha Enlightenment Festival".

Chinese believers are pious, so they merge with the "Laba Day" to form the "Laba Festival", and also hold a grand ceremonial event.

The origin of Laba

Laba Festival, the festival is on the eighth day of the twelfth month of the lunar calendar every year, and the main custom is to "drink Laba porridge". Laba Festival is one of the great festivals of Buddhism. According to Buddhist records, Shakyamuni practiced asceticism for many years before becoming enlightened, but he realized that asceticism was not the ultimate path to liberation and decided to give up asceticism.

At this time, I met a shepherd girl who offered chyle, recovered her strength after eating, sat on the Bodhi tree and meditated, and "attained enlightenment" on December 8. To commemorate this event, Buddhists hold a puja on this day to make porridge with rice and fruit to the Buddha.

Since Buddhism was introduced to China, various monasteries have made porridge from fragrant grains and fruits to give to disciples and good men and women. On this day, the monasteries hold puja meetings, imitating the allusion of the shepherd girl offering chyle before the Buddha's enlightenment, and cooking porridge with fragrant grains and fruits to offer to the Buddha, which is called Laba porridge. Legend has it that after drinking this porridge, you can be blessed by the Buddha.

Laba was originally a Buddhist festival, but it has evolved from generation to generation and gradually became a well-known folk festival.

The customs of Laba

On this day, some places in our country have the custom of drinking Laba porridge, although the materials of Laba porridge in different regions are different, but basically include rice, millet, glutinous rice, sorghum rice, purple rice, barley and other cereals, soybeans, red beans, mung beans, kidney beans, cowpeas and other beans, red dates, peanuts, lotus seeds, wolfberry seeds, chestnuts, walnut kernels, almonds, longan, raisins, ginkgo and other dried fruits.

Laba vinegar, a traditional Laba Festival custom. The custom of soaking garlic in vinegar on the day of Laba is called "Laba vinegar". Laba vinegar, to soak until the first day of the new year, eat dumplings on the first day of the new year, to eat vegetarian dumplings, take a year of vegetarian and pure meaning, dip Laba vinegar to eat, there is a different taste.

Laba vinegar not only tastes mellow, but also does not go bad for a long time.

After Laba is the year. Laba ice, you can't eat bad people, Laba Laba, freeze your jaw. After eating laba rice, I will do it for the year.

Sacrifice to the god of the stove and ask for peace. Whoever smokes from the stove first, and whose sorghum is the first to be red tip.

Children, don't be greedy, it's the New Year after Laba. Laba porridge is drunk for a few days, and it is twenty-three miles. Twenty-three sugar melons are sticky, twenty-four sweep the house, twenty-five make tofu, twenty-six boiled meat, twenty-seven kill chickens, twenty-eight handfuls of noodles, twenty-nine steamed steamed buns, thirty nights of play, and twist on the first day of the New Year.

Laba porridge precautions

It should be noted that diabetic patients should eat sugary laba porridge in moderation, and try to choose non-sugary laba porridge. It is advisable to use oats and barley to increase the viscosity, and at the same time, you can put more mixed beans to help control the rate of blood sugar rise.

For people with indigestion, laba porridge should be less soybeans, black beans and other legumes, because beans contain flatulence factors, if eaten too much, it will cause gastrointestinal discomfort. For obese people, add less easily digestible ingredients such as white rice. It is best not to add sugar, and add more starch beans with relatively thick seed coats such as kidney beans and red beans, so that the texture of the porridge is soft but not rotten, and it has a good taste and satiety.

Hello dear: Laba means one of the traditional festivals in our country. That is, the eighth day of the lunar month.

Laba Festival, that is, the eighth day of the twelfth month of the lunar calendar every year, is also known as the Dharma Treasure Festival and the Enlightenment Meeting. Later, it gradually became a folk festival. On the day of Laba Festival, people usually drink Laba congee.

Laba porridge, also known as "Qibao five-flavor porridge" and "everyone's rice", is a kind of porridge made from a variety of ingredients. The earliest written record of Laba porridge was in the Song Dynasty. Southern Song Dynasty Wu Zimu "Dream Lianglu" contains:

On the eighth day of this month, the temple is called Laba. Dasha and other temples, all have five-flavor porridge, called Laba porridge. "The history of drinking laba porridge in China has been more than 1,000 years.

Every Laba day, whether it is the imperial court, the temple or the Li people's homes, they have to make Laba porridge. In the Qing Dynasty, the custom of drinking laba porridge was even more popular. <>