How to eat the best baby cabbage ?

Baby cabbage in soup - ingredients are: baby cabbage, ham sausage, pepper, garlic, olive oil, preserved eggs, thick soup treasure, baby cabbage broken in half and then broken into three petals, preserved eggs cut into small dices, ham and pepper cut into diamond-shaped slices, garlic is also cut into small slices, Knorr soup treasure take boiling water and wash it to make stock, after the oil is hot, first put garlic slices and fry until the color is put into the thick soup treasure, after the stock is boiled, put in baby cabbage and cook until the vegetables become soft, and then take it out and put it on the plate, put the peppers, pine eggs, and ham into the pot and continue to cook, After boiling, add a little starch to thicken and cook;

Dry pot baby cabbage - ingredients: baby cabbage, pork belly, green and red peppers, spicy pot base, put in the pork belly and stir-fry after the oil is hot, after the pork belly becomes deeper, put in the spicy hot pot base, fry the red oil, put the green onions, ginger and garlic in the pot and stir-fry until cooked;

Cold baby cabbage - wash the baby cabbage in water for 1-2 minutes and then take it out, garlic and green and red chili peppers can also be fried for half a minute, put chicken essence, salt, a little soy sauce, sesame oil and mix it to eat, refreshing and nutritious!

Baby cabbage looks similar to Chinese cabbage, in fact, I think it's the same, but the baby cabbage tastes better than Chinese cabbage. And it grows small and delicate, not as strong as Chinese cabbage.

I remember when I was in Beijing, a friend of my father's family planted baby cabbage. And it was also given to our family a lot, so we ate it for a while.

Baby cabbage is delicious when it is hot pot, because when you eat hot pot, you must not only eat meat dishes, but also eat a little vegetarian dish to relieve oiliness. When cooking, don't cook it too soft, it will taste crunchy. <>

Baby cabbage can also be stir-fried directly, just like stir-fried Chinese cabbage! When the oil is hot, add the dried chili peppers and peppercorns. Then put the baby cabbage in and stir-fry, and the last one, then put MSG and salt on it.

You can also make an egg soup, which is the same as the usual tomato scrambled egg soup. Wait for the eggs to be scrambled and the spoon to boil, and later, put the baby cabbage in it. You can also replace eggs with meat balls, anyway, I think there are a lot of baby cabbage recipes.

No matter how you do it, you think it's delicious, and you can't get enough of it.

Baby cabbage is rich in vitamins, carotene, iron, phosphorus, calcium, etc., and its nutrition is among the best among vegetables. It's best to eat in winter, so how to make it better at home?

Have you ever eaten this garlic vermicelli baby cabbage?

My wife likes to eat baby cabbage, so today I made a new way to eat it for her, have you learned it?

The baby cabbage must be added to the fans.

Baby cabbage does this, super delicious.

Baby cabbage (3 pieces), preserved eggs (2 pieces), green pepper (1 piece), red pepper (1 piece), red dates (5 pieces), wolfberry (1 tablespoon), garlic (2 cloves), ginger (2 slices), green onion (1 root), stock (3 cups).

Seasoning: oil (3 tablespoons), salt (1 4 tablespoons), chicken broth (1 3 tablespoons), cornstarch water (1 3 cups).

Steps: 1. Peel off the shell of the preserved egg and cut it into six pieces with an egg cutter; Wash the red dates and wolfberries and soak them in water.

2. Wash the baby cabbage and cut it in half; Remove the stems and seeds of the green and red peppers and cut into cubes.

3. Heat 3 tablespoons of oil, stir-fry ginger, garlic slices and green onions, pour in green and red pepper pieces and stir-fry well, pour in 3 cups of broth, add red dates and wolfberries and stir well and boil.

4. Add preserved eggs and baby cabbage, mix well, cover and cook over medium-low heat for 5 minutes.

5. Cook until baby cabbage is tender, add 1 4 tablespoons of salt and 1 3 tablespoons of chicken broth powder to taste.

6. Pour in cornstarch water and stir well to thicken the soup and remove from the pot.

500 grams of baby cabbage, 50 grams of dried shrimp, 1 preserved egg. Garlic, ginger, salt, stock, and vegetable oil.

1. Remove the old gang and old leaves of baby cabbage and wash them; Peel the preserved eggs and chop them; Wash the dried shrimp and soak it in warm water;

Peel the garlic, wash and slice; Wash the ginger and shred.

2. Put the pot on the fire, put in vegetable oil, put in garlic slices, dried shrimp, preserved eggs, and ginger shreds when it is hot, fry until fragrant, add broth and salt and boil over high heat, and put baby cabbage to boil.

2 baby cabbage, vermicelli; Excipients: preserved eggs, shrimp skin, shredded ginger.

1. Wash the baby cabbage with water.

2. Heat the pot, pour in a little oil, and stir-fry the shrimp skin, ginger shreds and preserved eggs in the pot after the oil is hot, and the preserved eggs can be slightly browned.

3. Pour an appropriate amount of water or stock into the pot and cover the pot.

4. After the pot is boiled, put the washed baby cabbage into the pot and boil.

5. Wait until the baby cabbage is soft (about five minutes), add a little chicken essence and salt to the pot.

6. Put the vermicelli into the pot and boil, don't cook it too much, it's about seven medium-rare, take it out and put it at the bottom of the plate.

7. Pour the boiled baby cabbage into the plate with the soup to be prepared, and a delicious baby cabbage in soup is ready.

Tips: 1. Don't cook baby cabbage for too long, otherwise it won't taste good when it gets old.

2. The vermicelli must not be fully cooked, because in the end, the baby cabbage that has just come out of the pot should be poured into the plate together with the soup, and the vermicelli will also be cooked, and it will be very elastic and tasteful.

The baby cabbage tastes fresh and tender, compared with the traditional Chinese cabbage, it is more popular with the public, and the baby cabbage is also a variety of practices, such as our common garlic baby cabbage, baby cabbage in soup, hot and sour baby cabbage, etc., are very delicious and delicious.

1. Garlic baby cabbage.

This is a dish that can be prepared in 5 minutes, we first blanch the baby cabbage in water, and when it is soft, we can remove it, and put the boiled baby cabbage on a plate. Put oil in the pan, add the minced garlic and chili pepper to stir-fry until fragrant, then pour in light soy sauce, vinegar, oyster sauce, sugar, salt and starch, and a small half bowl of water and stir well. Cook the soup until it is thick, and then pour it directly over the baby cabbage you just arranged.

Second, vermicelli baby cabbage.

The baby cabbage and vermicelli are a perfect match, we first wash the baby cabbage, soak the vermicelli in advance to soften, put a layer of baby cabbage, a layer of enoki mushrooms, a layer of vermicelli on the plate, pour oil into the pot, after the oil is hot, add minced garlic and red pepper and stir-fry until fragrant, then add oyster sauce and light soy sauce and an appropriate amount of water, and pour the soup into the plate just after boiling, and steam the whole plate directly into the pot for 10 minutes, you can get out of the pot. Because it is not spicy, it can be eaten by both the elderly and children.

3. Serve baby cabbage in soup.

This dish can be used as both a dish and a soup, because there is a lot of baby cabbage in it, so ** people can also eat it with confidence. We first cut the baby cabbage leaves in half, then cut the ham sausage and preserved eggs into dices, pour oil into the pot, add minced garlic after the oil is hot, add ham and eggs to continue stir-frying, pour water into the pot, and finally add baby cabbage. After the baby cabbage is cooked, we can add some salt and chicken essence to taste, and if you like umami, you can also put some shrimp skin.

The whole production process is quite simple, but it is a very delicious dish, if you want to ** and don't want to be wronged, you must give it a try.

Stir-fried baby cabbage, baby cabbage shabu-shabu, baby cabbage fried meat, baby cabbage fried eggplant, baby cabbage fried greens, baby cabbage shabu shabu is very good to eat.

You can make garlic vermicelli baby cabbage, first wash the baby cabbage, then blanch it, and then put it on a plate, put the pre-soaked vermicelli on top of the baby cabbage, sprinkle with minced garlic, millet spicy, and then drizzle some light soy sauce, salt and sesame oil, stir evenly and steam in the pot for about 15 minutes.

You can make garlic vermicelli baby cabbage, vinegar baby cabbage, soup baby cabbage, fried baby cabbage, Jinhua baby cabbage, baby cabbage delicious production methods are still very many, you can add some things according to your own preferences to make together.

Baby cabbage can be fried and eaten with vermicelli, especially delicious, first add a small amount of oil to the pot, add green onions, ginger and garlic to stir-fry until fragrant, then put in baby cabbage, stir-fry until the soup of baby cabbage is not very much, then add vermicelli, add an appropriate amount of salt, chicken essence, monosodium glutamate, oyster sauce, stir-fry for two minutes to get out of the pot.

1. Ingredients: 50 grams of baby cabbage, appropriate amount of garlic, appropriate amount of millet spicy, appropriate amount of light soy sauce, appropriate amount of oyster sauce, appropriate amount of sugar, appropriate amount of boiling oil.

2. Boil the water in the pot and add the baby cabbage.

3. Cook for 30 seconds, remove and let cool.

4. Roll up the baby cabbage by hand.

5. Place on a plate.

6. Prepare an appropriate amount of garlic and millet spicy.

7. Mash all the garlic into a puree.

8. Add an appropriate amount of light soy sauce, oyster sauce, sugar and boiling oil to the minced garlic.

9. Stir well and set aside.

10. Spread evenly on the back of the cabbage.

11. Boil water in a pot, put it in the steaming rack, and put the cabbage in and steam for eight minutes.

12. Drizzle a spoonful of hot oil over it.

13. The baby cabbage is ready.

People often ask me how to make baby cabbage delicious, in fact, there are many ways to eat baby cabbage, stir-frying, cooking, mixing, and making soup are very suitable. Below I will share with you the practice of baby cabbage, I hope you like it. The practice of baby cabbage is one:

Ingredients 300 grams of baby cabbage, 50 grams of pine eggs, 50 grams of salted duck eggs, 100 grams of chicken broth, 20 grams of garlic, 5 grams of green onions, 3 grams of wolfberry and an appropriate amount of salt. Method 1: Wash the baby cabbage, cut into 4 sections, dice the eggs, dice the garlic, and cut the green onion into sections. 2. Boil the pot with diced garlic and green onions, wait until the diced garlic turns brown (but not boiled), put in the chicken broth and boil, add baby cabbage and diced preserved eggs after the water boils, and then boil until the baby cabbage becomes soft.

3. First take out the baby cabbage and put it on a plate, then add wolfberry and salt to the soup, cook for 1 minute, add water starch to thicken, and pour it on the baby cabbage. How to make baby cabbage in soup delicious 1. The chicken soup should be boiled to taste, and it should be thick and not thick. If you want to make baby cabbage more delicious in soup, you can mix old chicken, pork ribs, and ham together to make soup.

2. Don't cook baby cabbage too badly, otherwise it will affect the taste of the dish. Method 2 of baby cabbage: chopped pepper vermicelli baby cabbage Ingredients 1 baby cabbage, 80 grams of vermicelli, 40 grams of chopped chili, 4 cloves of garlic, 10 grams of ginger, 2 teaspoons of steamed fish soy sauce, 40 ml of oil.

Method 1: Soak the vermicelli in warm water; Peel the garlic, mince it or make minced garlic with a garlic press; Peel and finely chop the ginger. 2. Drain the soaked vermicelli and put it on a plate; Cut the baby cabbage into 4 parts, boil it in boiling water, remove and drain the water, and arrange it neatly on top of the vermicelli. 3. Pour oil into a wok and boil until it is hot, add chopped chili, minced garlic and minced ginger to stir-fry until fragrant, add steamed fish soy sauce to taste, and make chopped pepper and garlic sauce.

Then pour the sauce evenly over the baby cabbage and steam for about 6 minutes. Method 3 of baby cabbage: shiitake mushroom baby cabbage Ingredients 300 grams of baby cabbage, 50 grams of shiitake mushrooms, and 30 grams of carrots.

30g cooking oil, 2 tbsp broth, 1 tsp monosodium glutamate. Method 1: Wash the baby cabbage, peel and slice the carrots, soak the mushrooms until soft and cut into pieces, and blanch them separately for later use. 2. Heat oil in a pot, add mushrooms, baby cabbage and carrots and stir-fry until soft.

3. Add salt and broth, simmer to taste, add monosodium glutamate and shake well.

1. Wash the scallops, add an appropriate amount of warm water to the drawer and steam for 20 minutes, and then grind them into shreds by hand for later use;

2. After rinsing the baby cabbage with water, cut it into six to eight cloves (note: be sure to leave the roots to prevent the leaves from falling apart);

3. Chop the green onion and garlic, and cut the millet pepper into sock sensitive grains;

4. Put water in a clean pot, add a little salt and cooking oil to boil, add baby cabbage and cook until the leaves become soft and remove them;

5. Put oil into the pot, stir-fry the green onion and garlic when it is hot, stir-fry the millet pepper grains, add oyster sauce, white finger sugar, broth and steamed scallop soup, put in the blanched baby cabbage after boiling over high heat, and then remove after boiling for 1 minute on medium heat.

Baby cabbage is rich in shengdong kaijiao, carotene, iron, phosphorus, Sun Qi calcium, etc., and its nutrition is among the best among vegetables. It's best to eat in winter, so how to make it better at home? Waiting.

n kitchen knives. The baby cabbage is similar to the Chinese cabbage heart, but it is much smaller.

When I ate it for the first time, I felt that it tasted good, and I praised it again and again, saying, "This Chinese cabbage is well done." Today, let's talk about this "fake" Chinese cabbage.

Because baby cabbage is relatively small, it is advisable to use three plants on one plate. Of course, if there are many people, increase them as appropriate.

Serve the baby cabbage in the soup.

Let's start with baby cabbage in broth, which is a nutritious and delicious soup dish for all ages.

Choose pork bones, lean meat, old chicken, and old pumpkin, which are to be boiled in broth. After passing the bones, lean meat, and old chicken, put them in a pressure cooker and add water to press them for 1 hour to make a thick soup; Peel and steam the old pumpkin, press it into a sauce with a knife and set aside; Cook the baby cabbage until it rots under light pressure, remove the water and serve on a plate. Put half a spoon of thick soup into the pot, mix chicken powder, MSG, salt, and chicken juice to suit your taste, and mix the pumpkin sauce to golden brown, and thicken until the thick soup is pasted with baby cabbage.

The entrance is fragrant, fresh, rich and chic.

Garlic baby cabbage.

Another type of garlic baby cabbage is also very popular, choosing garlic, broth, starch, seasonings, etc.

Wash the baby cabbage, blanch it in hot water until it breaks off and becomes soft, and put some salt in the water when blanching. Peel three garlic cloves and chop them into minced garlic.

Stir-fry the pan until it is 50% hot, that is, you can feel the heat when you put your hand on the pot, put in the minced garlic and stir-fry over medium-low heat, fry until golden brown and then remove it with a colander. Leave a little base oil in the pot, add the stock and boil (you can use it as a soup for the baby cabbage, if it is too troublesome, you can use the concentrated stock from the supermarket to mix it with water instead), add a little salt and mushroom essence, and finally add water starch to thicken the soup.

And then it's out of the pot. Arrange the baby cabbage on a plate, put hot garlic on top (the garlic is really very fragrant, very fragrant), carefully pour the soup over the baby cabbage, and the garlic baby cabbage is OK. The baby cabbage is slightly sweet, plus the freshness of the broth and the fragrance of the garlic, which is not bad.

Dry pot baby cabbage.

Recently, dry pots have become popular, such as dry pot cabbage. This dry pot, in fact, is a kind of iron pot, when eating, there is an alcohol stove under the pot and then burns, the oil in the pot drains the juice of the cabbage little by little, and it tastes crispy, and the spicy taste adds more flavor. I don't have a special appliance for making dry pots at home, so I use ordinary pots to refer to the practice of dry pots to make an improved version of dry pot baby cabbage, the oil can be put a little less, and the taste is lighter, but the crispy feeling is still maintained.

Or choose 3 baby cabbage, and after washing, cut the middle of each leaf with a knife and divide it into two pieces. 1 carrot, cut into long slices. Put oil in the pot, after the oil boils, add garlic slices, green onions, spices, peppercorns, dried chilies, stir-fry to bring out the fragrance, put the baby cabbage strips and carrot strips in the high heat, put them in the direction of the yard, and don't mess up when turning.

Turn the heat to medium, add chicken essence and salt while the juice is coming out, and when you turn it, the flavor will naturally enter the dish. After that, when the juice is dried little by little, you can get out of the pot, and try to keep the shape of the dish when it comes out of the pot, and put it on the plate neatly.

Don't ask me if it tastes good or not, just try it yourself.