How to eat Guanyi lactated sour milk, the difference between Guanyi milk and ordinary yogurt

1. Different properties: ordinary yogurt is a milk drink, and Guanyi milk is a functional yogurt; 2. Different ingredients: Ordinary yogurt contains probiotics.

Crown Shot Rubber Milk is specially added with BB ChampionTM; 3. Different raw materials: ordinary yogurt raw material is milk, and Guanyi milk raw material is fresh milk; 4. Different brands: There are many brands of ordinary yogurt, and Guanyi milk is Mengniu.

Unique. The difference between Guanyi milk and regular yogurt

1. The nature is different

nbsp;Regular yogurt is a milk drink with a sweet and sour taste, while Guanyi milk is a functional yogurt.

2. The side of the sail is different

nbsp;In addition to protein, fat, and the ingredients of ordinary yogurtCarbohydratesAs well as sodium, magnesium, phosphorus, potassium, calcium and other ingredients, there are also some probiotics that are beneficial to human intestinal physiological health, such as:Bifidobacteria, Lactobacillus acidophilus, Lactobacillus casei, etcMilk sedan rotten acid bacteria。And the special addition of BB ChampionTM in Guanyi Milk, it is rightStomach acidand bile salts are well tolerated and can effectively replenish the intestinal probiotic flora.

3. The raw materials are different

nbsp;The raw material of ordinary yogurt is milk, which may be fresh milk or low-temperature sterilized milk, while the raw material of Guanyi milk is only fresh milk.

4. Different brands

There are many brands of ordinary yogurt, and we are more familiar with Mengniu, Yili, Guangming, etc., while Guanyi Milk is unique to Mengniu in China.

There are four differences between Guanyi milk and ordinary yogurt, the first difference is the difference in nature, the second difference is the difference in ingredients, the third difference is the difference in raw materials, and the fourth difference is the difference in brand wild wax. The following is about the content of "the difference between Guanyi milk and ordinary yogurt", interested partners can continue to read and understand.

1. The difference in the nature of the loss: Guanyi milk is a functional yogurt, while ordinary yogurt is a milk drink and has a sweet and sour taste.

2. The difference in ingredients: The BB ChampionTM in Guanyi Milk Song Air Slide is a specially added ingredient, which is very good for the human body, while the ingredients of ordinary yogurt include protein, fat, carbohydrates, sodium, magnesium, phosphorus, potassium, calcium, bifidobacteria, acidophilus, Lactobacillus casei and so on.

3. The difference in raw materials: the raw material of Guanyi milk is fresh milk, while the raw material of ordinary yogurt is milk or fresh milk, and sometimes it is low-temperature sterilized milk.

4. Brand difference: Guanyi Milk is a brand unique to Mengniu, while there are many brands of ordinary yogurt design, such as Mengniu, Yili, Guangming and so on.

The calories of Guanyi Lactated Yogurt are 88 kcal per 100 grams of Guanyi Lactated Yogurt, so it seems that Guanyi Lactated Yogurt is a relatively low-calorie dairy product that can be eaten in moderation during weight loss.

Guanyi milk is yogurt, and Youyi C is a lactic acid bacteria drink.

In 2009, Mengniu joined hands with Chr. Hansen to introduce the highly active Lactobacillus paracasei - Active C bacteria, and launched a new generation of active lactic acid bacteria beverage with the brand proposition of "intestinal activity, always young".

The "Health Food Approval Certificate" approved by Mengniu Guanyi Milk clearly indicates that the function of Mengniu Guanyi Milk is: regulating intestinal flora and enhancing immunity. It is reported that in the process of applying for the approval of the health brand number of Guanyi lactated yogurt, the most important review indicator is to ensure that the number of viable bacteria in the yogurt must reach more than 107 ml during the entire product shelf life.

yes, I didn't dare to drink 3 if there was a problem.? It's okay, that's from the past.

Mengniu had problems and didn't dare to drink.

Due to the addition of BB Crown Bacteria TM (also known as Bifidobacterium BB-12), Mengniu Guanyi Milk has excellent tolerance to gastric acid and bile salts, can maintain super activity in the human body, and effectively replenish intestinal probiotic flora. It is recommended to drink after breakfast or before going to bed.

Due to the imperfect development of the stomach and intestines, it is not recommended to drink dairy products containing additives.

Hope that helps!

1. It can be heated and drunk, but it will destroy the balance of BB coronavirus.

2. It can be dipped in bread and desserts, which is very delicious.

3. It can be drunk directly to effectively supplement the intestinal probiotic flora.

Guanyi Milk, especially with the addition of BB Coronary Bacterium TM (also known as Bifidobacterium BB-12), has excellent tolerance to gastric acid and bile salts, can maintain super activity in the human body, effectively replenish intestinal probiotic flora, the world's professional good bacteria, sold in more than 100 countries and known worldwide for 20 years. At present, it is unique to Mengniuguan Milk in China. The excellent quality of fresh milk fermentation is made from fresh milk fermentation, which has a delicate and smooth taste, and adds delicious pulp, mellow taste, and endless aftertaste.

The world's most advanced and environmentally friendly Tetra Top packaging is adopted, and the whole cold chain management is used to ensure the same good quality.

In this case, it is not considered yogurt, but can only be regarded as a medium for cultivating probiotics with certain nutrients.

There is still a certain difference between the two, Guanyi milk is a kind of milk powder preparation drink with some probiotics, and there is more powdered sugar; It is recommended to choose more kefir, which is healthier.

Yogurt is a milk product that uses milk as raw material, pasteurizes it, adds beneficial bacteria (leavening culture) to the milk, ferments it, and then cools and fills it. At present, most of the yogurt products on the market are coagulated, stirred and fruity with various fruit juices, jams and other accessories. Yogurt not only retains all the advantages of milk, but also makes some aspects of the process more suitable for human nutrition.