How to make churros, how to make churros

1. Milk powder, sugar, yeast powder with 190ml of warm water and stir evenly.

2. Put the flour in a pot.

3. Pour yeast water into the flour and knead it into a dough, then add cooking oil to continue kneading.

4. Knead and ferment for an hour.

5. Dough is twice as large.

6. Mix salt and baking soda, melt with 15ml of warm water, and knead the dough again with baking soda. (It is best to knead the water into the dough at a time).

7. Cover the safety film and continue to ferment, and send it to twice the size, and use it the next morning. (You don't have to send the face a day in advance, you can send it on the same day, as long as you have enough time.) ）

8. Grease the board, grease the hands, and press the dough into a rectangle on the board.

9. Grease the knife and cut the large dough into small strips.

10. Two noodles are stacked together, flattened, and pressed out in the middle with chopsticks, which is the processed fritter blank.

11. Burn the oil pan until it is hot, fry the fritter blank, and turn it over while frying.

12. Fry fried fritters and eat them.

Preparation of churros.

Put medium flour in a basin, and the yeast is melted with warm water and added to the flour.

Add milk. Add 25 grams of salad oil.

Add granulated sugar and salt.

Add half an egg mixture.

Knead into a smooth dough.

Ferment in a warm place for 30 minutes, and the oven I use to ferment on low heat.

Melt the baking soda in warm water and dip your hands into the leavened dough in portions.

Cover the dough and let it rise again until it doubles in size.

Then vent and let go for 15 minutes and roll out into long strips.

Cut into 2 cm strips, stack 2 pieces on top of each other and press them in the middle with chopsticks.

Add oil to a small pot and boil until hot, put in the fritter embryo, and gently stretch the 2 ends with your hands and pinch it tightly when you put it in.

Stir-fry with chopsticks until golden brown.

Remove and use a paper towel to absorb excess oil.

You can sprinkle some powdered sugar when eating.

1.Ingredients for making fritters: 250 grams of ordinary flour (half a catty), 150 grams of water (for dough) + 15 grams (for soda), 2 grams of salt, 3 grams of instant dry yeast powder, 1 gram of baking soda, 10 grams of cooking oil.

Some cooking oil for frying. In addition, if it is not for children, you can add 1 2 grams of aluminum-free baking powder and flour to mix evenly.

2.Put the flour (with baking powder and baking powder together) and yeast together, put it on the cutting board, dig a small pit in the middle, add water one by one, add the flour and water in the middle and knead it well, and then add water until it can be kneaded into a smooth dough, cover the pot or basin and other containers for fermentation.

3.Once it has doubled in size, rub some oil on the palm of your hand to press out the air from the dough.

4.Knead another 10 grams of cooking oil and dough together.

5.Continue to put on the pot or lid and let it rise for 20 minutes.

6.Mix baking soda and 15 grams of water into soda, clench your right hand into a fist, dip the back of your hand in soda and put it into the dough little by little, and mix evenly.

7.Then knead the dough and cover the container to rise until it doubles in size.

8.Take it out and press the air out with the palm of your hand, and the oil dough is ready.

9.With your hands and a rolling pin, dip it in oil, and shape the dough into a rectangle about half a centimeter thick and one finger length (the length of the middle finger, because the pot at home is too small to fit).

10.Heat half a pan of oil in a saucepan over medium heat. Dip your hands in oil and cut the dough into two finger-width pieces.

11.One on top of the other.

12.Dip some oil on the chopsticks and press them down the middle to make a fritter embryo.

13.When the oil is hot, stretch the fritter embryo and slowly put it in the pan for frying. After five or six seconds after it floats up, gently flip the fritters over with chopsticks from the side and continue to fry them.

When the whole body of the fritters turns golden brown and swells a lot, you can take them out and drain the oil and enjoy! Beware of burning your mouth.

In fact, the preparation of fritters is relatively not very difficult, first of all, you need to prepare all the ingredients, such as yeast, sugar, boiling water, alkaline salt and milk. First of all, add an appropriate amount of dry yeast to the milk, then stir the milk and dry yeast evenly, then mix the flour and sugar evenly, add an appropriate amount of milk to the flour and stir, then knead the flour into a dough, and then cover the dough with plastic wrap or a damp cloth to ferment. After fermentation, mix alkali and water, then stir, knead the dough with an appropriate amount of alkaline water by hand, until the dough is completely kneaded evenly, and then cover the plastic wrap again, wait for the second fermentation of the dough, wait until the dough has fermented to twice the size, and then brush a layer of cooking oil on the panel, and then roll the dough into strips about 5 cm wide with a rolling pin, and then cut it into about 1 cm or so. Superimpose the two agents up and down, then press them in the middle with chopsticks, add an appropriate amount of oil to the pot, heat the oil, it is best to turn on medium heat when it is hot, and when the oil is hot, you can twist the agent that has just been cooked.

Then stretch it out and put it in the pan for frying. During the frying process, it is best to use chopsticks to keep turning the dough dough until the fritters turn golden brown, then take out the fritters and filter out the oil.

To prepare the Pure Milk Pulled Toast Step 1

Stir together 300 grams of flour, 3 grams of sugar, 2 grams of salt, 2 grams of baking soda, and 3 grams of yeast.

Step 2space

To prepare plain milk shredded toast Step 1

Stir in the eggs.

Step 3space

To prepare plain milk shredded toast Step 1

Add 160ml of milk, stir into a cotton wool shape and add 10g of oil.

Step 4space

To prepare plain milk shredded toast Step 1

Knead into a smooth dough and let rise to twice the size.

Step 5space

To prepare plain milk shredded toast Step 1

Roll the dough into long strips, roll out the dough to a thickness of about centimeters, and cut evenly. (Do not knead the dough too hard to prevent gassing).

Step 6space

To prepare plain milk shredded toast Step 1

Rub water in the middle of the cut dough dough noodles, then stack another dough on top of it, and gently press it in the middle with chopsticks to seal both sides, so that a small dough dough dough is made.

Step 7space

To prepare plain milk shredded toast Step 1

Do it in turn. Step 8

To prepare the Pure Milk Pulled Toast Step 1

The oil temperature is about 4 to heat, and after the fritters float up, turn off the low heat.

Step 9space

To prepare plain milk shredded toast Step 1

Teach you how to make safe fritters without baking powder, and your mother will no longer have to worry about you eating bad stomach!

How do you make fried fritters? Prepare 300 grams of flour, add 160 ml of baking soda milk, beat in eggs, then press into a dough, roll it out into long strips with a rolling pin, fall into small pieces, and fry in a pan until it is fried.

What should be done with fritters? Come and get it

How to make churros? Beat eggs into the flour, half a bag of milk cooking oil and warm water, stir well, knead into a dough, then cut into pieces and strips and fry in a pan.

Flour, baking powder, salt, milk, oil, eggs and water are mixed well, kneaded into a dough, and after proofing, spread out and grease on both sides. Cut into strips and twist in the oil pan and fry until cooked.

How do you make fried fritters? Prepare 300 grams of flour, add 160 ml of baking soda milk, beat in eggs, then press into a dough, roll it out into long strips with a rolling pin, fall into small pieces, and fry in a pan until it is fried.

What should be done with fritters? Come and get it