Is pork cut horizontally or vertically There are several common ways to cut meat

1.Once the lean meat is thawed, place it on a cutting board and trim the meat into a rectangle.

2.Place the repaired pork noodles in your direction, press the meat flat with the palm of your left hand, and hold a knife in your right hand from the bottom of the wide side of the meat (keep the knife level).

Various practices of pork:

1.Back to the pot meat: hot pot meat is a kind of food loved by local people in Sichuan, with the pork belly washed and put in cooking wine to marinate for a while, heat the oil pan, wait until the oil is good, pour the marinated pork belly into the pot and stir-fry for a while, boil out the excess fat in the pork belly, add watercress, ginger, spices, and put in the side dishes to be fried together.

Cut the lean pork and bell pepper into thin strips, pour the oil into the pot and heat it well, pour the pork into the pot and stir-fry, add a small amount of watercress when the fragrance is fried, pour the bell pepper into the pot, fry until the bell pepper is ruddy and dripping oil, add salt and monosodium glutamate and stir-fry evenly.

3.Dumpling filling: Pork is the first choice for all kinds of pasta filling, often made with leeks, corn, cabbage, etc.

4.Sauerkraut shredded pork soup: pork is also very delicious to make sugar, wash the pork and cut it into strips (not too big), chop the sauerkraut, pour the oil into the pot, wait until it is hot, put the pork into the pot and stir-fry, then add the sauerkraut and stir-fry together, and add water after the fragrance comes out.

In fact, whether it is pork, chicken, mutton or the like, as long as it is meat, you will follow the county where the meat is made. You can cut the chicken with the upper lines, so that you can maintain its taste, and it will not be stuffed with teeth, so if you don't understand, you can search for some related ** on the Internet, and it will be easier to recognize it when you look at it. In fact, there are many common ways to cut meat, but this one is your own, just cut it according to your own preferences and will, and there is no special attention.

Vertically cut beef and sheep and cross-cut pigs, it is more delicious, but these are secondary, mainly to make meat side dishes and ingredients are also very important.

Pork is cut along the texture, and beef is cut off by the texture, so that the fried meat slices are tender.

Vertical cutting, which can reduce grease. It's very simple, just look at the direction of the pork ribs!

How to cut depends on the direction of the texture, and the texture is generally cut off, so it is not just cut along the texture.

For shredding, it is correct to cut beef vertically, because the muscle fiber of beef is much thicker than that of pork.

Cut it horizontally. If the horizontal grain is loose, it can be cut diagonally.

It is better to divide the situation between horizontal and vertical cutting of pork, vertical cutting if pork is to be shredded, and horizontal cutting is better if you want to cut meat slices.

Meat is textured, when cutting along the texture is vertical cutting, reverse texture is horizontal cutting, cross-cutting pork will cut its macro town age crude fiber, vertical cutting will not. There is a trick to cutting meat, sometimes the same recipe is the same, from the ingredients to the cooking method, but the final product is very different. The same fish, the same method, some people do it in a good way, and some people have no "image" at all, scattered into a mess.

Like beef, some of them have a bad taste when they are done, and they can't even bite into it. Why is that? Many people correct the mistake in the first step, the way of cutting the meat is wrong, the cut meat affects the taste, and it is difficult to save the best cooking skills.

Different meat qualities have different cutting methods, and mastering the trick of cutting meat is the key to cooking delicious dishes.

The correct way to cut the meat:

1. Beef and mutton.

Beef and mutton should be cut against the texture of the meat, because if you cut beef and mutton along the texture, it is easy to bite and not move. Reverse texture, that is, the texture of the knife and the meat is 90 degrees vertical. The cut out of the meat slices has a "well" shape.

2. Chicken. The meat of the chicken is relatively tender, and the texture of the knife and the meat can be used as long as there is an inclined angle. The slices of meat are cut out in the shape of the diagonal word "Chuan".

Depending on the situation, it is better to cut the pork vertically if you want to cut the shredded meat, and if you want to cut the meat slices, it is better to cut it horizontally. Meat is textured, when cutting along the texture is vertical cutting, reverse texture is horizontal cutting, cross-cutting pork will cut its crude fiber, vertical cutting will not.

Depending on the type of dish, the method of cutting pork will also be sold as soon as possible. For example, it is recommended to cut crosswise when stir-frying the pork, so that the fried pork is more tender, and it is recommended to cut it vertically when making fried tenderloin, so that the fried tenderloin is moderately soft and hard.

Before cutting the pork, you can put the meat in the refrigerator and freeze it for about 40 minutes, when the meat is in a semi-hard state, which will be easy to cut and especially suitable for slicing.

Vertical cutting, cross-cutting cattle and sheep vertical cutting pigs. "Vertically cut pig" is to cut along the texture of pork, that is, the texture of the knife and the meat is horizontal, and the cut out meat slices have a "Sichuan" shape.

Nutritional value of pig feast meat: lean pork contains high protein, up to 29 grams of protein per 100 grams, and 6 grams of fat. After boiling and stewing, the fat content of pork will also decrease.

Pork is also rich in B vitamins, which can make the body feel more energetic. Pork also provides essential fatty acids. It can provide heme (organic iron) and cysteine to promote iron absorption, which can improve iron deficiency anemia.

Cut the beef horizontally and cut the pork in pairs. We often hear, "Cut beef horizontally, pig vertically, and that's the best meat cutting trick for kitchen novices." If you want the meat to be easy to cut and look better when you cut it out, you should take it out of the freezer and thaw it, don't wait until it is completely melted, and it is best to cut it when the meat is still some hardness.

Cattle breeding

The location and layout of the cowshed will have a direct impact on the growth effect of cattle, and the breeders, such as the escorts, need to carry out the site selection and layout work scientifically in accordance with relevant policies, regulations and technical guidance. Under normal circumstances, the construction area of the barn needs to have high dry terrain, good drainage, clean water, and try to use an east-west direction, which is conducive to keeping warm and collecting air.

In terms of site layout, it is necessary to effectively separate different functional areas such as living area, production area and manure treatment area, set up disinfection room and disinfection tank at the entrance of the production area, and separate the clean and sewage channels in the production area to avoid crossing.