What is the reason for the flourishing of Chinese food culture?

Chinese Food Culture:

1. Diverse flavors. Due to the vast territory of our country, the vast land and abundant resources, there are differences in climate, products, customs and habits in various places, and many flavors have been formed in the diet for a long time. There has always been a saying in our country that "south rice is north", and the taste is divided into "sweet in the south, salty in the north, sour in the east, spicy in the west", mainly Bashu.

Qilu, Huaiyang.

The four major flavors of Guangdong and Fujian.

2. The four seasons are different. Throughout the year, the seasonally tailored diet is the main feature of Chinese cooking. China has always followed the seasoning and side dishes according to the season, with a mellow taste in winter and light and cool in summer.

It is mostly stewed and simmered in winter, and cold and frozen in summer. All kinds of vegetables are changed at four times, and they are eaten at the right time.

3. Pay attention to the beauty of the dishes. Chinese cooking is not only skilled, but also has a tradition of paying attention to the beauty of dishes, paying attention to the harmony of color, aroma, taste, shape and utensils of food. The performance of the beauty of the dish is multifaceted, whether it is a carrot or a cabbage heart, it can be carved out of various shapes, unique, to achieve the harmony and unity of color, fragrance, taste, shape and beauty, and give people a special enjoyment of a high degree of spiritual and material unity.

4. Pay attention to fun. Since ancient times, China's cooking has paid attention to taste, not only for the color, aroma, taste, shape, utensils and quality, nutrition of the meal and dim sum have strict requirements, but also in the naming of dishes, the way of taste, the choice of time, the rhythm of meals, the interspersing of entertainment, etc., there are certain elegant requirements, the idea is novel, full of fun.

5. On the basis of different eating habits, several major cuisines have been formed, mainly including Shandong cuisine, Sichuan cuisine, Cantonese cuisine and Suzhou cuisine.

Hui cuisine, Hunan cuisine, Zhejiang cuisine, Fujian cuisine.

Beijing cuisine and other cuisines. By the time of the Ming and Qing dynasties, these cuisines had been very perfect, and the varieties and flavors were magnificent, and they were each into a system and characteristics.

Chinese food culture is a culture with a long history and rich connotations. It is not only a necessity of life, but also a cultural enjoyment. Chinese food culture is an important part of Chinese civilization, it has unique characteristics and styles, and also has an important influence on the world's food culture.

Chinese food culture is rich in variety and diverse flavors. It includes snacks, dishes, drinks, fruits, etc., as well as different cooking techniques and seasoning methods. For example, roast duck in Beijing, hot pot in Sichuan, dim sum in Guangdong, and rice noodles across the bridge in Yunnan are all representatives of Chinese food culture.

In addition, Chinese food culture has also been influenced by the nutritional theory of traditional Chinese medicine, which focuses on the health and health care of ingredients. For example, TCM believes that different ingredients have different properties and effects, and they need to be selected and eaten according to the season and body constitution to achieve health benefits.

In addition, Chinese food culture also focuses on etiquette and emotion. At the dinner table, there is a focus on respecting elders and guests, sharing and communicating, as well as beauty and taste. These rituals and emotions also reflect the influence of traditional Chinese culture.

In conclusion, Chinese food culture is a unique culture, which is not only a necessity of life, but also a cultural enjoyment. It has rich content and unique characteristics, and also has an important impact on the world's food culture.

- -Do you have the same homework as me?

Because of Chinese culture.

With a long history from ancient times to the present, there are some things that must not be forgotten, such as food.

As early as the Xia Shang Zhou.

During this period, food raw materials were relatively abundant, and the Zhou royal family's drinking and dining system was complete, and dietary ideas began to be recorded, such as medical food and food.

First, the original taste proposition, Confucius and Mencius esophagus. The regional characteristics of the diet in the Han and Han dynasties were reflected, and the grain processing, cooking methods, eating utensils, etiquette, and habits represented by the rotary mill laid the basic dietary style for later generations. The fermentation technology of wheat flour food, the widespread utilization of bean products and the invention of tofu have had a great impact on the dietary style of the Chinese nation.

Chinese food culture.

There are also obvious regional differences in hunger.

Traditional Chinese food culture is an important part of Chinese culture, which has a profound impact on human beings, mainly in the following aspects:

1.Staying healthy: Traditional Chinese food culture focuses on the concept of "medicine and food are of the same origin", that is, the integration of ingredients and herbs to emphasize the nutritional and medicinal value of food.

This food culture has maintained people's health to a certain extent, so that the life expectancy and physical fitness of Chinese have been improved.

2.Rich cultural diversity: China's vast territory and diverse food culture make China's food culture very rich and colorful, and has an important impact on the protection and promotion of cultural diversity.

3.Inheritance of history and culture: Traditional Chinese food culture has a long history and has been passed down for thousands of years, which helps to maintain the integrity of history and culture and promote traditional Chinese culture.

4.Promoting exchanges and cooperation: Traditional Chinese food and Liangbi culture have influenced not only China, but also neighboring Asian countries and the rest of the world. Through the exchange and cooperation of food culture, friendly exchanges and cultural integration between different countries and nationalities have been promoted.

In short, the influence of traditional Chinese food culture on human beings is multifaceted, which not only helps to maintain health, but also promotes the protection and promotion of cultural diversity, and at the same time promotes exchanges and cooperation between different countries and ethnic groups, which is a very valuable cultural heritage.

regenerate response

The food life of the Chinese people embodies the characteristics of traditional culture, although some characteristics are incomprehensible to modern people, or not very scientific (in the past hundred years, the word "science" has almost become a religious belief in China, it is only a ruler to measure the right and wrong in all fields, and it itself cannot be questioned), but is the food life only the word "science" can say?

If we pay more attention to "culture", then the study of Chinese's dietary life is not only a necessary part of the study of Chinese culture, but can even judge oak Qiao as a key to the study of Chinese culture.

As a system of symbols, as a form of meaning, food culture manifests "the energy and temperament, the style of life, the characteristics and quality of a nation, that is, the style and mood and world view of virtue and aesthetics—that is, the picture of the real way of existence of the things they are, that is, their comprehensive concept of order."

It can be said that "the most basic operating principle of Chinese culture is the pursuit of balance and harmony, which is the original meaning of the classic 'neutralization'." It consists of three levels: first, the harmony of the natural system (heaven); the second is the harmony of the organism system (man); The third is the harmony of interpersonal relations (society)".

Well, the traditional diet feeds a lot of people, and it's also because of tradition that a lot of new dishes are being invented.

China's food culture is known all over the world, before there was no communication between China and the West, Westerners regarded French food as the world's crown, and after tasting the taste of Chinese cuisine, they all praised each other.

It's enough to make foreigners dumbfounded.

The history of "food" in China has a long history, and in the history of civilization for 5,000 years, food culture occupies an important position. It can be seen that the ancients attached enough importance to food.

Chinese culture is broad and profound, and Chinese civilization is profound.

With a long history and a variety of flavors in Chinese cuisine, I think why China's diet is so developed is influenced by the following aspects:

China has a vast territory, covering an area of about 9.6 million square kilometers, which has caused different climates, temperatures, humidity, light, etc., and the southern climate is hot and humid.

It is rich in rice, so it is a staple food; The climate in the north is relatively dry and cold, which is suitable for the growth of wheat and other crops, so flour is the staple food.

Ethnic differences. Fifty-six nationalities have fifty-six flowers, and fifty-six nationalities are one family. China has so many ethnic groups, and each ethnic group has its own customs and habits, lifestyles, and a hundred schools of thought are in full bloom. Hui, Uyghur.

The living and eating habits of Mongolians, Tibetans and other ethnic groups are very different from those of our Han nationality. This also allows for a variety of dishes.

The ancient emperor system His Majesty the ancient emperor is the Son of Heaven, the diet of the Son of Heaven will naturally not be the same as that of mortals, the dining is exquisite, the dishes are numerous, and the banquet of the world is eaten. Listening to that, the amount feels like a lot. As a cook, I naturally want to please the emperor and make the Son of Heaven like the dishes he makes, so this is one of the reasons why there are many cuisines in my country.

Medicinal Diet Spectrum China has always had "medicine and food homology."

One said. One of the main directions of recuperation is "eating", eating delicious is the first thing, and eating healthy is a matter of course. The perfect combination of traditional Chinese medicine and food, but the medicinal diet is very particular, how to stew, how long to boil, how much to measure, there are requirements, which has led to our food culture to rise to a higher height.

Hu spicy soup. It is a simple and delicious breakfast, but it is also a medicinal diet, its ingredients are made of more than 20 kinds of Chinese herbs and local specialties daylily, Zhou Yanzhuang chives, and the daylily in the spicy soup alone, it has a good therapeutic effect. This is probably one of the reasons for the development of food culture.

202003090206 Luo believes that the reason for the diversity of flavors in Chinese food culture is inseparable from its vast territory. As we all know, China's geographical area is about 9.6 million square kilometers, and such a large territorial area makes China have a variety of different regional features. As the saying goes, one side of the water and soil raises the other side.

To the south there is the sea and tropical regions, to the north there is a temperate continental climate, to the east there is the sea, and to the west there are plateau desert grasslands. In short, China's style is diverse, and each different topography and landform scenery has brewed different customs and food culture, so China's food culture has diverse flavors.

202003090206 Luo.

Because China has a lot of land. Chinese culture is broad and profound. China's food culture will certainly be rich and diverse.