What is this fruit, what is this fruit

Shakya, also known as custard, is named because it resembles the head of a Buddha statue, mainly produced in Taitung and other places, and is produced from autumn to spring of the following year. Sakya fruit.

Sugar apple. The meat is milky white, rich in vitamins A, B, C, protein, iron, calcium, phosphorus, etc., and promotes digestion. It can also be cut into cubes to make a variety of iced drinks.

The peel is not edible, if the peel is black, don't worry, the taste is better. Shakya is very popular in Taiwan[1], and the Shakya Festival is held every year, and the price of the selected champion Shakya is converted into tens of thousands of yuan.

The fruit of Shakya has a good flavor and high sweetness, about 20 25 degrees, which is suitable for the taste of oriental people who like sweets, and is deeply loved by consumers, and is a fruit that many people love to eat.

Native to tropical America, Sakya was first introduced by the Netherlands; According to Shen Guangwen of the Ming Dynasty, there is "Shakya fruit".

Shakya (custard apple).

Poetry can be proved to have been introduced in the Ming and Zheng dynasties at the latest, and was planted in the Tainan area. It then expanded to the south-central region, but only in small areas. It is also cultivated in a small area in Guangdong, Guangxi and Hainan.

The Shakya tree is 3-5m tall. The branches are thin and drooping. The leaves are alternate, elliptic-lanceolate, the apex is short and pointed or obtuse, the back of the leaf is grayish-green, hairy when young, and then bald.

The outer petals are narrow and thick, fleshy, oblong triangular with a pointed apex and slightly hairy, and the inner petals are small and scaly; Pistil Usually in the form of conical or pyramidal protrusions; The fruit is a polymer fruit, the heart is conical or spherical, with a diameter of 5-10cm, and the berry is formed by the polymerization of most carpels, which form nodulous protrusions on the fruit surface (somewhat similar to pineapples), and are easy to separate when ripe; The aril is the edible part, milky white, extremely sweet and aromatic. The seeds are black-brown or dark brown with a smooth surface and spindle-shaped, oval, or oblong-ovate.

Shakya is not cold-tolerant, and young trees suffer from cold damage at 4 o'clock, and 4-5-year-old trees also suffer from frost damage at -2 o'clock. The tree is drought-tolerant and avoids stagnant water. It has strong adaptability to soil, but it can grow quickly with well-drained sandy soil, with large fruit and good quality.

It should be called Mushroom Niang.

The fruit has a straw-like rind skin. Also known as Goli, Mushroom Niang, Hairy Sour Pulp, is an annual Solanaceae plant. The berry of the mushroom is a kind of high-grade new nutritional and health care "herbal fruit" that integrates edible and medicinal use.

Mushroom Niang fruit, also called brocade lantern. It is a perennial herb of the Solanaceae family, and was originally a wild plant. It grows mostly on the slopes of mountains, it is cold-resistant and drought-resistant, and grows more in the north and northeast of our country.

The fruit on the branch is polygonal lantern-shaped, with round balls inside, like the size of cherries, which can be eaten when ripe in autumn and have a sweet taste. It is also a kind of Chinese herbal medicine, which has the effect of clearing heat and detoxifying, antitussive and diuretic. According to modern scientific analysis, mushroom fruit contains 18 kinds of amino acids, 21 trace elements and minerals, and 8 kinds of vitamins.

It is also a pollution-free, unique flavor and nutritious natural food.

Inner Mongolia Chifeng Left Banner is also known as star fruit and there are larger ones than this one that are purple when ripe and will be sweeter. I can't find it now.

Golden lantern fruit, also known as the cooing bird, is common in our northeast.

Cooing Bird! I've eaten it! It's like paper on the outside!

Figs: suitable for the elderly and children. Sweet in taste and flat in nature. It can nourish the spleen and stomach, moisten the lungs and throat, and moisten the intestines and laxative.

Cucumis metuliferus is also known as African cucumber, African cucumber, ginseng fruit, fire peach, African honeydew melon. It is a cucumber plant in the Cucurbitaceae family, native to the Kalahari Desert in Africa, and now also grows in California and New Zealand. An annual vine herb with a hard, uneven epidermis.

The flesh is delicate and seedy, gelatinous like a cucumber, and has a sweet taste.

Chinese scientific name: spiny horn melon.

Latin scientific name: Cucumis metuliferus: Plantae.

Phylum: Angiosperm phylum.

Cucumis metuliferus is a cucumber plant in the Cucurbitaceae family, native to the Kalahari Desert in Africa, and now also grows in California and New Zealand. An annual vine herb with a hard, uneven epidermis. The flesh is delicate and seedy, gelatinous like a cucumber, and has a sweet taste.

Dear, I've never seen it, look at this kind of cucumber seed, so cute fruit, how can it be sold, go buy it and try it.

This is a tea peach, not a fruit, a disease product of the tea tree, which is edible.

Tea peach, also known as tea bubble, tea cake disease, oil tea swelling disease, tea tablets, is a widely distributed and widespread Camellia oleifera disease. Leaf swelling disease is mainly harmful to Camellia oleifera flower buds, leaf buds, young leaves and young fruits, resulting in swelling and deformation of the diseased organs, resulting in varying degrees of reduction in the yield of Camellia oleifera.

Camellia oleifera "tea peach" is one of the common diseases that occur on the fruit of Camellia oleifera, and the diseased fruit is as hypertrophic as a peach (this disease also occurs on the tender shoots of Camellia oleifera, so that all or part of the branches and leaves of the young shoots are swollen, so it is also called camellia fattening disease or cake disease).

Looks like a walnut. Is it a nut nut?

This is "melon eggplant". The second ** is the flesh inside.

Paige forgot to bring fruit lychees, children fruit toys to share.

The scientific name of ginseng fruit is South American melon eggplant. Also known as longevity fruit, phoenix fruit, and glamorous fruit, it is native to South America and belongs to the solanaceae family of perennial dicotyledon herbaceous.

It can also be called fairy fruit, fragrant pear, and bright fruit. When the fruit is ripe, the skin is golden yellow and resembles a human heart. Its flesh has a unique taste, crisp and juicy, and is neither sour nor astringent, and it is a popular fruit just like sour horns.

Its flesh is fragrant and juicy, seedless in the abdomen, unique flavor, with high protein, low fat, low sugar and other characteristics, and rich in protein, amino acids and trace elements, vitamins and mineral elements, with health care effects. It is a nutritious dual-purpose food for both fruits and vegetables. Consumption can supplement the needs of the human body and has nutritional and health care value.

Journey to the West, one of China's four great masterpieces, mentions this fruit and adds a mythological tinge.

Ginseng fruit (Pepino Melon) was formerly known as melon eggplant, also known as longevity fruit, phoenix fruit, and bright fruit, native to South America, and is a perennial dicotyledon herb of the Solanaceae family. When the fruit is ripe, the skin is golden yellow and resembles a human heart. Its flesh has a unique taste, is crisp and juicy, and is neither sour nor astringent, and is a popular fruit like sour horns [1-2].

Chinese celebrity ginseng fruit.

The foreign name is Pepino Melon

Another name. Fairy fruit, fragrant pear, bright fruit, grass and dandan.

I haven't played QQ Farm at first glance. The magical QQ farm has a very vivid portrayal of each crop.

Ginseng fruit, which tastes a bit like a radish, is not too sweet.

Jackfruit (English name: jackfruit, scientific name: Artocarpus heterophyllus lam) is also known as bract, jackapple, tree pineapple, large tree pineapple, honey winter melon, tripe fruit, introduced to China from India in the Sui and Tang dynasties, called "Pinna" (Sanskrit panasa antiphon), renamed jackfruit in the Song Dynasty, and is still used today. It is a world-famous tropical fruit, belonging to the family Mulberry and is an evergreen tree.

Native to India in tropical Asia, it is widely cultivated in tropical humid regions. It is now abundant in China, India, Indochina, the South Sea Islands, Bangladesh and Brazil. It is cultivated in Hainan, Guangdong, Guangxi, southeastern Yunnan and southern Fujian and Chongqing in Lingnan.

Jackfruit, a tropical fruit, identified. The kind of dried jackfruit slices sold in supermarkets are not bad, but there are many people who are not used to the taste of jackfruit, which is similar to the principle of durian.