What is the difference between tangerine and mandarin? What is the difference between tangerines and

The mandarin orange is the kind of small, hard, especially sweet, and the juice is not very much. The oranges are much larger, have a sweet and sour taste, are very juicy, and are soft to the touch. Oranges are the kind that is best foreskinned, and the taste is more sour, and now there are two kinds of red skins and yellow skins, the red ones are sweeter, and the yellow ones are more sour.

There is also the skin of the mandarin orange is the thinnest, the skin of the orange is relatively thick, there is a variety called navel orange, that is, there is a head like a navel, the taste is the best, the peel of the orange is a pimple, and the hand is full of juice after wrapping.

Oranges are on fire, oranges are on fire, but orange peels are on fire, and in terms of calories, oranges seem to be the lowest, and mandarins are the sweetest, but the sugar content is definitely high.

Citrus and tangerines are different fruit trees and different fruits.

"Mandarin orange" is a small evergreen tree or shrub with small white flowers, the fruit is spherical and slightly flattened, the flesh is juicy, the taste is sweet and sour, some are slightly bitter, the peel is rough, orange-yellow when ripe, and some are green. Peels, leaves, and seeds can be used in medicine. "Mandarin" also refers to the fruit of this plant.

Such as mandarin orange, mandarin orange, mandarin orange, etc. In some dialects, it is also called mandarin.

"Tangerine" refers to the orange tree, which is an evergreen tree with thin branches, usually thorny, long oval leaves, slightly flattened fruits, reddish-yellow skin, juicy flesh, and sweet and sour taste. Peels, seeds, leaves, etc. can be used in medicine. "Tangerine" also refers to the fruit of this plant.

Such as mandarins, etc. Commonly known as oranges.

Tangerines and mandarins are two varieties of crops, generally oranges are sour and mandarins are sweet.

From the perspective of traditional Chinese medicine, oranges are hot, and citrus is cold.

The skin of the mandarin orange is a little thinner, while the skin of the mandarin is a little thicker, and the gap between the pulp and the peel is large.

The mandarin orange is delicious, long and round and has thick skin.

Personally, I think. The oranges are sour, and the mandarins are sweeter.

It looks different...

Oranges will catch fire if they are eaten.

Aloe mandarin will not.

Please see the sketch cervical vertebrae The neck is the cervical vertebrae, you don't think of the neck as the vertebrae, you must know that there is a vertebrae in the neck, and there is a neck in the vertebrae In the same way, the two lengths are almost the same, and the other is difficult Just kidding, listen to the guidance of the masters, and learn.

The differences are as follows: 1. Citrus: It is the ripe fruit of many citrus species such as Rutaceae plant mandarin. The fruit is large, nearly spherical, the skin is yellow, orange-yellow or orange-red, the skin is thick, the sponge layer is thick, the quality is loose, the peel is slightly difficult, and the seeds are ovate. The taste is moderately sweet and sour, and it is resistant to storage.

2. Tangerine: Tangerine, which is the ripe fruit of many oranges such as Fu Tangerine or Vermilion Mandarin of the Rutaceae family. There are many varieties, such as Hachibu mandarin, money mandarin, sweet mandarin, sour mandarin, Miyagawa, Shinjin mandarin, Owari mandarin, Wenzhou mandarin, Sichuan mandarin and so on.

The fruit is small, often oblate, and has an orange-red, vermilion, or orange-yellow skin. The pericarp is thin and loose, the sponge layer is thin, tough, easy to peel, and the cyst has 7 to 11 lobes. The taste is sweet or sour, the seeds are pointed and fine, and they are not resistant to storage.

3. Tangerine is the basic species, the flowers are small, the peel is easy to peel, and the embryo of the seed is mostly dark green.

4. Citrus is a hybrid of orange and sweet orange and other citrus, the flowers are large, the fruit is not as easy to peel as orange, and the embryo of the seed is light green.

Mandarin orange is a common fruit, the fruit is relatively large, the shape is round, slightly flattened, and the appearance is very bright, belonging to bright yellow. Its skin is relatively thick, easy to peel off, the meat inside is very tender, contains a lot of juice, the taste is relatively sweet, the taste is fragrant and luscious, and the flavor is very unique. The value of citrus is many, mainly fresh and raw, and it can also be processed into canned food, fruit wine, jelly, juice, etc., and alcohol, citric acid, pectin can also be extracted from it, and the rest can also be made into feed.

The production area of citrus is in Yongchun County, Fujian Province, and is also distributed in Zhejiang, Taiwan and other places.

1. Appearance: The peel of the mandarin orange is relatively thick, a little rough to the touch, the color is mostly orange-yellow, the fruit is very large, and the shape is spherical. The outer peel of the orange is very thin, it is easy to peel, the color is red, and its fruit is relatively small, and the shape is mostly oblate.

2. Taste: The taste of the mandarin orange is sweeter, and it tastes sweet and sour. The taste of mandarin orange is sweet and sour, and it does not taste as sweet as mandarin orange.

3. Nutrition: Mandarin orange contains vitamins and minerals, which can clear away heat and dissolve phlegm, and will not get hot after eating. Tangerines contain vitamin C and citric acid, and eating too much of them can cause irritation.