How to store watermelons that can t be eaten, how to store watermelons that can t be eaten

Wrap it in plastic wrap and put it in the refrigerator.

When taking out the watermelon in the refrigerator and eating it, you can first remove the part about 1 cm from the surface. And it is best not to put the cut watermelon in the refrigerator for more than 12 hours, and not more than 24 hours.

Because when you put the cut watermelon in the refrigerator, it will still harbor bacteria on its surface. Some experts explain that this is because the watermelon will be contaminated with bacteria during the process of cutting, and refrigeration can only inhibit the reproduction of bacteria, but cannot freeze the bacteria. In addition, watermelon is rich in glucose, fructose and other nutrients, which will provide necessary raw materials for the growth and reproduction of bacteria.

And these bacteria often cause food poisoning in people, causing diarrhea and so on.

If you can't freeze, you can't eat it, and you can keep it in the refrigerator for 2 days.

It shouldn't go bad in a day, so it's best to add plastic wrap!

Cover the surface of the watermelon with a layer of plastic wrap, then put the watermelon in a large basin and pour in an appropriate amount of water, which is just enough to cover two-thirds of the watermelon.

In this way, watermelons that cannot be eaten can be stored for about a week without spoiling. This is because watermelon will not be oxidized, and because of the action of plastic wrap and water, there will be no lack of water inside the watermelon, and the taste of watermelon will not change.

Sugar, moisture, and high temperature are all conditions that bacteria like to multiply, so watermelon must be stored in the refrigerator at low temperature to slow down the reproduction of bacteria. Try not to store at room temperature.

Extended information: How long watermelons are kept.

If refrigeration is required, put it in the refrigerator as soon as possible and do not leave it at room temperature for too long. The best time to eat watermelon is within 6 hours, not more than 12 hours; If you really can't finish it, refrigerate for no more than 24 hours.

Another thing to remind everyone is that just like a watermelon is partially broken, never dig up the broken part of the watermelon and continue to eat it, because the bacteria may have spread to the inside of the watermelon. After all, bacteria and other microorganisms are invisible to our naked eyes, so if it is a little bad, it is best to throw away all the watermelons.

Cut off the top layer of watermelon taken out of the refrigerator with or without plastic wrap, because the top layer has the most bacteria. For the sake of health, it is better not to eat.

It can be stored in the refrigerator. But don't store it in the refrigerator for too long. It is recommended that a watermelon should not be more than 48 hours from opening to eating, of course, this time still needs to be refrigerated.

Because the cut surface of watermelon will inevitably be contaminated by bacteria, and if it is left for too long, it is easy to have excessive flora. However, if someone eats it by mistake, or if it is eaten for a moment's pleasure, it may cause food poisoning. There are many such examples, and people often blame the "watermelon is too cold" in the refrigerator, and ignore the real ** hormone - excessive microflora.

1. Watermelon can be refrigerated if you can't finish eating.

When the watermelon can not be eaten after cutting, it can be put into the refrigerator for refrigeration, the specific method is to apply a layer of plastic wrap on the surface of the cut watermelon, and then put it in the refrigerator room, so that the watermelon can be stored for about a day without deterioration, and it is relatively fresh when taken out and eaten, but here I want to remind everyone that the knife should be clean when cutting the watermelon, otherwise the bacteria on the knife will also stick to the surface of the watermelon, and the bacteria will multiply after being stored in the refrigerator, which will induce watermelon deterioration.

2. The cut watermelon is fresh when stored at room temperature.

Cut watermelon can be stored in the refrigerator, but when you take it out and eat it, the taste will change and it will not feel very fresh. In fact, cut watermelons are the freshest at room temperature. When preserving, you need a basin of fresh cold water, and then put the cut watermelon into the water, not too much water, let the watermelon float on the water, and then change the water three to four times a day, so that the preserved watermelon will feel particularly fresh when eaten the next day.

3. The disadvantages of low-temperature preservation of watermelon.

Although the refrigerator compartment can preserve the cut watermelon so that it does not deteriorate, some nutrients in the watermelon will be lost in a large amount in a low temperature environment, especially some natural antioxidants, even more so, if you want to better absorb the nutrients in the watermelon, it is recommended that you do not want to be comfortable for a while in the summer, and eat refrigerated ice watermelon.

5 step by step reading.

How to cut up uneaten watermelon and keep it fresh.

Watermelon preservation looks actually very easy, as long as you take plastic wrap to cover the surface of the watermelon, in fact, watermelon is just like this is not right, because the watermelon put in the refrigerator, the refrigerator will absorb water from the watermelon skin, so even if it is covered with plastic wrap, it is useless.

3 5 cut watermelon eating contraindications.

When it comes to the hot and hot environment, whether it is a whole half or a watermelon cut into small pieces, if there is no protection, "countless" bacteria will grow within 6 hours. Therefore, the storage time of the cut watermelon should not exceed 4 hours, and the uneaten watermelon should be refrigerated at a low temperature as much as possible, and try to ensure that it is complete.

4 5 In addition, plastic wrap is not a panacea, and sometimes air leaks in and brings in bacteria. Experts remind that it is best not to put the cut watermelon in the refrigerator for more than 12 hours, and not more than 24 hours at most. In addition, it should also be noted that when cutting watermelon, the watermelon, knives and cutting board must be cleaned in advance, and the watermelon is best cut and eaten immediately, and the food that cannot be eaten should be covered with plastic wrap as soon as possible.

In addition, when taking out the watermelon in the refrigerator to eat, you can first remove the part of the surface that is about 1 cm on the surface.

5 5 So the watermelon that can't be eaten in summer, plastic wrap and refrigerator are not the best way to preserve, and it is best to buy a little less watermelon in summer every time, enough to eat!

How do you store watermelon that you can't eat? Can you eat watermelon overnight?

It is best to wrap the watermelon in plastic wrap and put it in the refrigerator to refrigerate. You can also wrap the watermelon in plastic wrap, then use a toothpick to prick some small holes in the plastic wrap, and then slowly put the wrapped watermelon into the prepared cold water, you need to pay attention to the water should not exceed the surface of the watermelon, otherwise it may enter the watermelon and affect the taste.

After the watermelon is cut, it is best to eat it as soon as possible, because the cut surface of the cut watermelon will inevitably be contaminated by bacteria, if it is left for too long, it is easy to have excessive bacteria, and if someone eats Kaiwang by mistake, at this time, it may cause food poisoning.

It will be easier to save the whole watermelon. Put the watermelon at room temperature, and then store it in a dry and ventilated place, which can have a good preservation effect. The outside of the watermelon has a thick layer of watermelon skin.

Therefore, even in the hot and hot environment of summer, watermelon can be stored for a long time.

When buying watermelons, it is best to choose fresh watermelons, which are not picked for a long time, and it is easier to keep them.

When buying watermelon, you can also put the melon in your ear and squeeze the watermelon slightly with both hands, if the watermelon makes a subtle sound, it is a ripe melon.

Before and after wrapping the watermelon in plastic wrap, it must be placed in a separate freshness drawer, so as to ensure the taste and freshness of the watermelon.

Dig out the watermelon and store it in the crisper to avoid putting it in the refrigerator one by one.

Watermelon tastes best when taken out of the refrigerator, so you need to dry it for a while in advance to cut off the waterless part of the surface of the watermelon.

Xiliang closed melon should be stored in the refrigerator for a maximum of one day, and the long time will affect the taste and taste, and try to eat it all at once.

How do you make watermelon jelly?

1.Prepare half a watermelon first, dig out the flesh inside, and be sure to get the seeds out. Be sure to keep the watermelon rind, prepare a dragon fruit, cut it into pieces and set aside.

2.Fry the watermelon cubes into juice and strain them once, as well as squeeze the dragon fruit into juice and strain them through, then stir the watermelon juice and dragon juice well.

4.After cooling, put it in the refrigerator and freeze it for three or four hours, take it out and eat it, cut it into pieces or scoop it with a spoon, and eat it however you want.

If you can't finish eating watermelon, you can wrap it in plastic wrap and store it separately in the fresh-keeping drawer of the refrigerator, or you can dig out the remaining flesh of the watermelon and put it in the crisper box and store it in the refrigerator. Watermelon can only be stored in the refrigerator for a maximum of one day, and too long storage time will affect the taste and freshness of watermelon, so it is recommended to eat it as soon as possible.

There are many varieties of watermelon, and the exocarp, pulp and seeds are diverse, and they are most famous in Xinjiang, Lanzhou, Gansu, Dezhou, Shandong, and Dongtai, Jiangsu.

The types of watermelon can be divided into fresh watermelon and seed watermelon. Most of the selected watermelon varieties are fresh watermelon, which is the main type of watermelon cultivation.