Can you remove the valve top immediately when cooking something in a pressure cooker and just boilin

Generally, don't take it off immediately, if you're in a hurry, you can put the pot in the washing basin and turn on the faucet without removing the hat. Because the pressure cooker is sealed, all the gas and heat are sealed in the pot, so that a high-pressure environment is created in the pot, and the pressure is much greater than the external environment. So as soon as you turn off the heat, you take off the hat, and there will be a rush of air immediately, and it will bring out the soup in the pot.

If you are cooking porridge, porridge and soup, do not do this, so as not to spew out the soup in the pot and cause burns.

If you are making food that is relatively easy to cook and is not the above-mentioned easy-to-spray food, you can do this, this process is a process of rapid deflation and depressurization, and there will be no danger. However, under normal cooking, it is still recommended to turn off the heat and wait for it to cool down normally, because the pot is still in a pressurized cooking state after turning off the heat, and if the pressure is lowered too quickly, it is easy to make the food not cooked thoroughly. If you need to quickly lower the pressure of an easy-to-spray ingredient such as porridge, you can pour cold water over the lid to cool it, but this operation will accelerate the aging of the metal material and reduce the pressure cooker.

Service life. Finally, note that if the pressure cooker is burned dry, you must not pour it with water after turning off the heat, otherwise it is very easy.

This is okay, it is normal for the vent valve to make a clattering sound, but there is a small safety valve next to it, if that one rings, then there is a danger of exploding.

The pressure cooker has just turned off the heat and cannot be deflated immediately.

After turning off the fire, you should wait for 10 minutes, and then use chopsticks to pick up the rotating iron rising, if there is no gas ejection, indicating that the lid can be opened, if there is gas ejection, you should wait for 5 minutes, if you are in a hurry to open the lid, directly use chopsticks to pick up the iron eruption for manual degassing, do not open the lid when the gas is not released.

1. The principle of pressure cooker to press food is basically to keep the food at a high temperature in a confined space, so the cooking time is greatly shortened.

2. After the pressure cooker presses the food and turns off the heat, if you are in a hurry to remove the lid, you can't open it, because the pot is in a high temperature state, and the air pressure is not discharged. Only after the high-pressure valve has depressurized and deflated can the cover be removed.

3. After the pressure cooker presses the food and turns off the heat, the air pressure in the pot will also decrease because the temperature decreases, so it is easy to open the lid at this time.

Precautions for the use of pressure cookers:

1. If the food is left in a confined space overnight, it will produce a channeling smell or peculiar smell.

2. When the weather is hot, put the meat in a confined space, which is easy to spoil.

3. When pressing meat, it is inevitable to add, green onions, ginger and various seasonings, which will produce peculiar smells if they are placed in a closed space for a long time. Especially green onion and ginger.

Therefore, after the pressure cooker stews the meat, it is still necessary to wait for it to cool down naturally and then remove the lid. Let the flavor of the inside come out, even if you just open the lid and put the meat in the pressure cooker, it is much stronger than the lid.

The pressure cooker has just turned off the heat and cannot be deflated immediately.

There is still residual gas in the pan after cooking in the pressure cooker, which cannot be deflated immediately, and should be naturally cooled at room temperature. If you want to eat it immediately, you can use the forced cooling method, that is, immerse the pressure cooker in water to reduce the pressure, and after the cooling is completed, then use chopsticks to provoke the gas outlet of the pressure cooker, and then slowly discharge the gas inside.

If it is a pressure regulator type pressure cooker, you can gently lift the pressure limiter to drain the remaining gas. When the float falls, you can open the cover in a counterclockwise direction; If the float does not fall, it proves that there is still pressure in the pot, and then continue to use chopsticks to press down the indicator valve to clear the residual gas in the pot.

Precautions for the use of pressure cookers:

1. Before each use of the pressure cooker, it is necessary to carefully check whether the pressure reducing valve, safety valve and air outlet are unobstructed. At the same time, it should be noted that the outlet valve must not be blocked by heavy objects such as rags, so as not to affect the exhaust of the pressure cooker and cause safety problems.

2. Before using the pressure cooker, you must carefully check whether the exhaust hole is blocked, and whether the hole under the safety valve seat is blocked by residual rice grains or other food. If you find that it is blocked by food during use, you should stop heating the pressure cooker, force it to cool, and clean the air hole before continuing to use, otherwise the food will spray out and burn people.

3. The pressure cooker should not be pressurized without authorization, and the capacity should not be too full, and at least one-fifth of the space should be left. If the gas in the middle of the memory is not completely dissipated, the lid of the pot cannot be opened. After turning off the fire, the safety valve cannot be opened immediately, and it is necessary to wait for the pressure to be discharged before opening.

1. Ordinary pressure cooker:

Don't open the air vent valve just yet. As soon as something is cooked, the air pressure in the pot is still very high, and the air release valve (pressure limiting valve) will be pushed up, and there will be a sound of gassing. Wait for the pressure cooker to calm down and then open the air release valve (pressure limiting valve), which is the red one, and the lid of the 6 pots that can be removed can be opened.

2. Electric pressure cooker:

<> pot lid has an exhaust valve, also known as a pressure limiting valve, which consists of a specified quality of iron and a plastic lid with a small handle. When cooking, after the ingredients and water are loaded, it is dialed to the "sealed" position, and its function is not to discharge the water vapor in the pot, so that the pressure in the pot increases, and then the float valve will automatically rise; Cook food under high pressure.

When done, the electric pressure cooker will automatically enter the state of heat preservation, and the lid can be opened when the float valve will automatically fall. In addition, there is no need to unplug the pressure limiting valve after cooking, of course, after a period of time, the pressure limiting valve should also be removed and cleaned.

Under normal circumstances, it is rarely vented, and after cooking, the lid can be opened only after the float valve will automatically fall. Unless you have to exhaust (such as boiling soup and drinking in a hurry), you can adjust the exhaust valve (pressure limiting valve) to the "exhaust" position when venting, or you can use chopsticks to pick the exhaust valve (pressure limiting valve) up until you finish deflating.

No. When using, first carefully check whether the exhaust hole is unblocked, and whether the hole under the safety valve seat is blocked by residual rice grains or other food debris. If the food is blocked during the use of the dispersion process, the lead cavity should be unplugged, forced to cool, and the air hole can be cleaned before continuing to use, otherwise the food will spray out and burn people during use.

The handle of the pot lid must be consistent with the indication sticker of the pot body before you can start cooking food, otherwise the pot lid is not covered properly, the pressure cannot come up, or after the pressure comes up, the pot lid will bounce up, which will easily lead to burns.

Whether you use an ordinary pressure cooker or an electric pressure cooker, the ordinary one is to take away the metal top on the lid after you cook something, there will be water vapor flowing out when you take it away, and when the water vapor is gone, you can open the lid, if it is an electric pressure cooker, there is something that can be taken down in front of the armrest above the lid, you just need to wait until the thing is cooked, take it out, and wait until the water vapor is gone, you can open the pot.

The ordinary thing is to take the metal top on the lid and take it away after you cook it, and there will be water vapor coming out when you take it away, and when the water vapor is gone, you can turn it on.

Depending on what you are cooking, the pressure inside the pressure cooker is generally higher, which can increase the boiling point of the water, so the food cooks faster.

Under normal circumstances, he will not be allowed to squirt all the time, otherwise it will not work as well as a pressure cooker.

No, when cooking things with the jet on, there is no high pressure, and the jet switch must be turned off before the high pressure is pressed.

The pressure cooker has just turned off the heat and cannot be deflated immediately. After turning off the fire, you should wait for 10 minutes, and then use chopsticks to pick up the rotating iron rising, if there is no gas spraying, indicating that the lid can be opened, if there is gas spraying, you should wait for 5 minutes, if you are in a hurry to open the lid can be a stool or, directly use chopsticks to pick up the iron alloy for manual degassing, do not open the lid when the gas is not released. <

The pressure cooker has just turned off the heat and cannot be deflated immediately. After turning off the fire, you should wait for 10 minutes, and then use chopsticks to pick up the rotating iron rising, if there is no gas ejection, indicating that the lid can be opened, if there is a gas ejection, you should wait for 5 minutes rough swimming, if you are in a hurry to open the cover, directly use chopsticks to pick up the iron mao for manual degassing, do not open the lid when the gas is not released.