How long is the shelf life of Tieguanyin tea? How long is the shelf life of Tieguanyin tea?

Shelf life of Tieguanyin tea: not more than one year at most, it is better to drink it within half a year!

Generally speaking, the Tieguanyin tea we buy is basically 7 grams per pack of packaging, this packaging method uses vacuum compression packaging method, if it is such a package, and with the outer can packaging, if you will drink it in the near future (within 20 days), generally only need to be placed in a cool place, away from light preservation, if you want to achieve the best effect of preservation and the longest time limit, it is recommended to keep it fresh at minus 5 degrees in the quick-freezer, so as to achieve the best effect.

However, Tieguanyin tea as a drink, even if it has been dried and compressed packaging, it does not mean that it can be stored permanently, if you want to drink a fresh taste, it is recommended that the Tieguanyin tea bought home is best kept fresh at minus 5 degrees in the freezer.

In addition, like green tea, the fresher the better, generally 18 months.

Finally, the quality of tea must be good, in order to be beneficial, it is recommended that you can go to the hospitality nine products to book tea, tea trees under the stocking of pheasants, less pests, strict control of quality. However, the annual tea production of Hospitality Jiupin is small, and it needs to be booked in advance!

The shelf life of Tieguanyin also depends on what Tieguanyin is, such as:

Tieguanyin pure tea, that is, the net tea that consumers are most often exposed to, generally refers to two types: light fragrance type and strong fragrance type.

These two kinds of Tieguanyin have an obvious shelf life, and they will deteriorate when they expire, and the original tea flavor will be greatly reduced, and the "green taste" will be spit out, which directly affects the tasting effect.

This kind of tea has an obvious "old taste" or "old taste", so we should try to drink it before it changes its taste.

However, I rarely drink this tea, I generally drink Xinyang Maojian, there are green tea and black tea, it is also a good choice to drink in the season, you can go to the hospitality nine products to book tea, the tea tree is stocked with pheasants, less insect pests, and the quality is strictly controlled.

Lightly fermented Tieguanyin (fragrant type): The shelf life at room temperature is generally only two or three months, the shelf life of spring tea is about 3 months, and the shelf life of autumn tea is slightly longer. Vacuum-sealed, refrigerated for 1-2 years.

The storage period is less than six months, and the refrigeration temperature is the most economical and effective to maintain 0 5 degrees Celsius.

The shelf life of Tieguanyin tea is generally 2 years.

However, there are also long-term storage, mainly according to the fragrance type and process.

For example: vacuum bagging: this kind of Tieguanyin is easy to preserve, and the shelf life is about 24 months; Fragrance type Tieguanyin:

The degree of fermentation is light, the shelf life is about 18 months, and it is suitable for refrigerator refrigeration; Aromatic Tieguanyin: After moderate roasting, it is resistant to storage, and the shelf life is 24 to 36 months; Aged fragrance type Tieguanyin: After heavy roasting, the shelf life is longer, generally 5 years, or even longer.

About Tieguanyin:

1. Fragrance type.

Tieguanyin is mostly lightly fermented, so the retention period will not be too long, generally around 18 months, and it is best to drink it in about 6 months, but if it is vacuum-sealed and stored at a temperature of 0 5 degrees, the shelf life can be extended.

2. Strong fragrance type.

After moderate baking, the storage time of Tieguanyin will be extended for a long time, and it can generally be stored for 2 to 3 years. The character of this kind of tea is relatively stable, and it can generally be stored at room temperature, and does not need to be refrigerated, but it still needs to be sealed, protected from light, and stored in a cool place.

3. Aged fragrance type.

The aged fragrance type Tieguanyin has been roasted repeatedly, so as to give full play to the aged taste of the tea. This type of tea has a longer shelf life, 5 years, or longer, and is more shelf-stable.

4. Vacuum bagging.

The Tieguanyin bought on the market adopts the vacuum compression packaging method, which generally only needs to be placed in a cool place and stored in the dark for a relatively long time, of course, it can also be moderately refrigerated, the effect is better, but it is not recommended to store it for a long time.

The shelf life of Tieguanyin tea is generally 36 months.

Tieguanyin is semi-fermented tea, compared with green tea, it is easier to store, the tea can be packed into an aluminum foil bag when preserved, and then the seal is removed, and then put into the iron can and lid, placed in the refrigerator at a temperature of 0 5 to preserve, can be stored for 36 months, and at the same time, it is necessary to pay attention to keeping it dry, sunscreen, moisture-proof, and sealed.

If you are a lover of Tieguanyin, you can't go without tea for a day, then choosing a tea canister to save is more suitable for not rolling over the year. The tea is stored in a well-sealed tea can, you can choose tin bottles, porcelain jars, colored glass bottles, etc., followed by iron cans, wooden boxes, bamboo boxes, etc., plastic bags, cartons are the second. The container for storing tea leaves should be dry, clean, and free of peculiar smells.

After the tea leaves are packed into the container, they should be placed in a dry and ventilated place.

If you are not sure to use a simple tea can, you can also choose to put it in the refrigerator, put the new tea in the can, wrap the mouth of the can with tape or tin foil, and then put the tea can in the refrigerator below 5. This method can preserve new tea for a long time, so it is recommended that friends who do not drink tea often try it.

The selection of Tieguanyin

1. Smell the aroma: The aroma of Tieguanyin includes variety incense, regional incense (also known as terroir incense) and manufacturing incense. First smell whether the fragrance of the variety is prominent, and then distinguish the aroma from high and low, long, strong and weak, and pure turbidity.

When smelling incense, a combination of hot, warm and cold smelling is used. Where the variety has a prominent fragrance, a clear and high aroma, and a long and long fragrance, it is the top grade; On the contrary, it is a defective product.

2. Taste: Scoop an appropriate amount of tea soup with a teaspoon, and suck and roll in the mouth through the tongue, so that the taste bud cells in each part of the oral cavity can make a comprehensive taste sense. All those with mellow taste, mellow and refreshing, thick but not astringent, and rich in the characteristics of variety "charm" are all of the highest grade; On the contrary, it is a defective product.

3. Look at the color of the soup: look at the color of the tea soup, light and dark, turbidity, etc. Where the soup is orange and bright, it is the best grade, and the dark one is inferior.

Tea has a shelf life, tea is divided into six types: black tea, green tea, yellow tea, black tea, white tea, and oolong tea, and the shelf life of black tea is 2 years; Green tea has a shelf life of 1 and a half years; Yellow tea has a shelf life of 1 and a half years; Black tea and white tea are long-term preservation, and have the characteristics of getting older and more fragrant; The shelf life of oolong tea is 2 years, and when preserving the tea, you need to pay attention to dry grinding or, moisture-proof, light-proof, fake anti-odor.

Leaves have a shelf life, but it is related to the variety of tea, and the shelf life of different teas is also different. As long as it is stored properly, it will not only not deteriorate, but can even improve the quality of tea.

Conditionally, the tea can be loaded into the iron can with an air extractor to pump out the air in the tank, and then weld the seal, so that the tea can be stored for two or three years, if the conditions are not enough, you can use the thermos gall to store, because the water bottle gall is isolated from the outside air, the tea is loaded into the gall, after the plug is tightly covered, sealed with white wax, covered with adhesive tape, simple and easy, easy to keep at home.

Ordinary bottles, cans, etc., are better to use a clay pot with a double lid inside and outside or a large mouth and abdomen to reduce the air contact in the container, and the lid of the container should be tightly combined with the container body to prevent moisture from entering.

The packaging materials of tea are required to be odorless, the tea container and the use method should be sealed as much as possible, have good anti-differential moisture resistance, reduce contact with air, and be stored in a dry, clean and odorless place.