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The ending song of the Chinese folk song adaptation knows or not.
Do you know?
Singer: Liu Ruoying **: I heard.
Rene Liu--Do you know?
Did the clouds of that day have been expected?
That's why the steps are light.
so as not to disturb it.
Our time.
Because it is destined to be so little.
The wind blows the white clouds.
You've gotten to **.
When I miss you.
Oh, look up and smile, I know, I don't know.
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Rene Liu--Do you know?
Singer: Rene Liu.
**:Heard.
Did the clouds of that day have been expected?
That's why the steps are light.
so as not to disturb it.
Our time.
Because it is destined to be so little.
The wind blows the white clouds.
You've gotten to **.
When I miss you.
Oh, look up and smile, I know, I don't know.
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Of course, it's "Know or Don't Know".
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I don't know if I know it, I like it the most
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In the world, there are no thieves, and the last Liu Ruoying eats Peking duck.
Liu Ruoying's eating method is: sweet noodle sauce and green onion strips, can be mixed with the skin to disturb cucumber strips, radish strips, pick a little sweet noodle sauce with chopsticks, spread it on the lotus leaf cake, put a few slices of roast duck on it, and then put a few Li Tan root green onion strips, cucumber strips or radish strips, roll up the lotus leaf cake, it is really delicious.
Roast duck is a world-renowned Beijing dish that was developed by the Han Chinese in the Ming Dynasty and was a court food at the time. The material is high-quality meat duck Peking duck, which is grilled by charcoal fire, with ruddy color, fat but not greasy, crispy on the outside and tender on the inside. Peking duck is divided into two major schools, and the most famous roast duck restaurant in Beijing is also the representative of both schools.
It is known as "the world's delicacy" with its red color, delicate meat, mellow taste, fat but not greasy.
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Crispy duck A very good dish Wrap a few pieces of duck meat in the dough Insert the garlic in the middle Cucumber is completely shredded Coated with a special sweet sauce Let's eat it and share it!! And.
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The plot I remember the most is that Liu Ruoying cried and ate roast duck without a single line, but the protagonist's heartbreak and despair were vividly expressed, which was really amazing and shocking.
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has a new understanding of her, first of all, the acting process is very natural, unlike some stars who act very embarrassingly.
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Rene Liu's role in this movie left a deep impression, and she didn't expect her eyes and expressions to be so good.
Andy Lau, Rene Liu, Baoqiang Wang.