What is spirulina?

Spirulina (scientific name: spirulina) is a class of lower organisms, prokaryotes, composed of single or multicellular filaments, 200-500 m long, 5-10 m wide, cylindrical, loose or tight regular spiral spiral bending, shaped like clockwork, hence the name. It has the effects of alleviating the toxic and side effects of cancer radiotherapy and chemotherapy, improving immune function, and reducing blood lipids.

Spirulina, also known as "arthrospira". Cyanobacteria, Tremor family. The algae are unbranched filamentous bodies composed of a single row of cells, with no or only very thin sheaths and regular spirals to form algal segments for reproduction.

There are no heteromorphic cells and posterior wall spores. There are about 38 species, most of which grow in alkaline salt lakes. At present, there are large-scale artificial cultivation at home and abroad, mainly three kinds of spirulina, spirulina maxima and spirulina india.

Edible, nutritious, with a protein content of up to 60%-70%. In natural waters, blooms can form when they multiply.

Spirulina is one of the microalgae produced on a large scale. The World Health Organization has identified spirulina as the best health product for humans in the 21st century. Spirulina is a natural food that has been consumed by the local population of Mexico and Central Africa.

Spirulina is now widely used as a global health tonic and is recommended by the United States and the European Space Agency as one of the staple foods for long-term missions. Spirulina has been found to have a variety of pharmacological effects. Such as blood lipids, anti-oxidation, anti-infection, anti-cancer, anti-radiation, anti-aging, enhance human immunity.

Spirulina is a class of lower plants, and like cells, they do not have a true nucleus in their cells, so they are also called cyanobacteria. Spirulina has the effect of lowering blood sugar, and has high value such as reducing cancer radiotherapy and chemotherapy***, improving immunity, anti-cancer, anti-aging, and lowering cholesterol and blood lipids.

In fact, it is a health supplement, and its effect will only be visible if it is taken for a long time.

Spirulina, a class of lower plants, belongs to the phylum Cyanobacteria, the family Tremolophytes. Like bacteria, they do not have a true nucleus inside the cell, so they are also called cyanobacteria. Cyanobacteria have a primitive cell structure and are the first photosynthetic organisms to appear on Earth, having lived on the planet for 3.5 billion years.

It grows in water bodies and can be seen under the microscope as a spiral filament, hence its name.

1. Spirulina is rich in protein, up to 60-70%, which is more nutritious than the general concept of food, and several times higher than soybeans, beef, eggs, etc.

2. Spirulina is rich in caruin.

3. Spirulina is rich in vitamins B1, B2, B5, B6, B11, B12, C, and a wide variety of vitamins, and each has special physiological functions, and the lack of any of them may lead to diseases.

4. Spirulina contains a variety of essential trace elements, such as calcium, magnesium, sodium, potassium, phosphorus, iodine, selenium, iron, copper, zinc, etc.

5. Chlorophyll a contained in spirulina.

6. Spirulina contains high linolenic acid.