What kind of Laba porridge do you cook for the Laba Festival?

The origin and customs of the Laba Festival The eighth day of the twelfth month of the agricultural calendar is the Laba Festival in China, and the people have the habit of eating Laba porridge. Laba porridge is also called eight treasure porridge, according to legend, Laba Festival is the day of the Buddha's "enlightenment", the Buddhist temple should imitate the story of the shepherd girl offering millet, take eight kinds of fragrant valley and fruit to make porridge for the Buddha, so the name is eight treasure porridge, Laba porridge is simple, nutritious, sweet taste. In the Song Dynasty, the people rushed to follow suit, and it was widely spread, becoming a delicacy loved by the people.

The eighth day of the lunar month is regarded as the Buddha's enlightenment day by the Buddhist circles, and the monks and nuns in the temple often cook the "Eight Treasures Porridge" with glutinous rice, sesame seeds, Yiren, Guiyuan, red dates, shiitake mushrooms, lotus seeds, etc., invite the surrounding mountain people to have holy communion, and give alms to the old and young to share food, in order to show their respect for the Buddha. Later, it gradually became a folk self-cooked eight-treasure porridge (called Laba porridge) to eat. The custom of eating "Laba porridge" was formed.

On the eighth day of the twelfth month of the lunar calendar, the ancient monasteries should take the fragrant grain and fruits and cook them into porridge to worship the Buddha, and the people also follow the example of cooking such porridge on the eighth day of the lunar month to eat it, so as to eliminate disasters and diseases. In the Song Dynasty, the folk Laba porridge in Hangzhou was made with "walnuts, pine nuts, milk mushrooms, persimmons, chestnuts and the like" and rice. During the Ming and Qing dynasties, eating laba porridge was popular in various places.

Laba porridge is nominally full of eight kinds of raw materials, but it is not rigid, less than four or five, more than a dozen kinds of things. In some places, Laba porridge is boiled with glutinous rice, brown sugar, 18 kinds of dried fruits and beans, which is very grand. Lotus seeds, ginkgo, peanuts, red dates, pine nuts and ginger cinnamon and other seasonings are mixed with rice to cook into Laba porridge, which has the effect of warming hands and feet and nourishing the body.

There are also laba porridges made of cowpeas, golden needles, fungus, tofu, mushrooms, etc., which are "fine laba". The Laba porridge eaten by ordinary people is made by mixing greens, soybeans, broad beans, tofu, carrots, and water chestnuts into rice, which is the so-called "coarse Laba". In some places in northern China where rice is not produced or is scarce, people do not eat laba porridge, but eat laba noodles.

The next day, the noodles are rolled out with various fruits and vegetables, and the whole family eats Laba noodles on the morning of the eighth day of the lunar month. In some corn-producing mountainous areas, jade rice is used instead of rice to make "Laba wheat kernels" to eat. The farmer's custom is that every Laba day, they have to make a meal of Laba porridge to eat.

Laba porridge is all the things in the house, all the delicious and edible things can be put in the pot in an appropriate amount, soybeans, mung beans, cowpeas, peas, ground eggs, yams, carrots and wheat flour, corn flour, sorghum flour, barley flour, etc., mixed and boiled into a pot of porridge. It is often said that if you eat all, you will grow all. Wax month, that is, the year has arrived, and all the grains and vegetables must be eaten all year round, so as to have comprehensive nutrition.

This is a prayer for the health of the human body and the prosperity of the family! When eating laba porridge, the grains and vegetables that grew in the field that year were eaten, and they did not dislike anything, indicating that the peasants cherished everything they had harvested on the land, and hoped that in the new year, all crops could grow well and be abundant. ww

I can't cook, every year when I drink laba porridge, my grandmother and my mother cook it for me to drink View the original post

4 ways to make Laba porridge.

The first is suitable for the elderly.

First of all, the materials you need to prepare are: longan, japonica rice, barley, black rice, red beans, wheat kernels, millet and rice, which are more suitable for the elderly with weak spleen and stomach. To do this, the ingredients are soaked in water, and the barley needs to be fried until browned before soaking.

Wait until the ingredients are soft and start boiling, and after cooking, you can put a few rock sugars in moderation, be careful not to too much.

The second is suitable for children.

The third is suitable for women.

Laba porridge suitable for women is best to have the effect of beauty and beauty, so the ingredients we need to prepare are black rice, black beans, white fungus, wolfberry, longan, peanuts, pumpkin, lotus seeds, among which pumpkin is easy to cook, so it should not be boiled with other ingredients, and finally cut the pumpkin into small pieces before the pot and put it in, and you can drink it after fifteen minutes.

Fourth, it is suitable for people who often stay up late.

People who often stay up late are suitable for this Laba porridge, and the main ingredients are millet, rice, walnut kernels, white fungus, wolfberry, mung beans, yams, and peanuts. The mung bean should be soaked separately from the rest of the ingredients as it needs to be soaked for a longer time. Finally, when all the ingredients are soft, you can start the pot.

People who stay up late eat this Laba porridge, which is very good for their body.

After reading the above Laba porridge recipe, do you also want to give it a try? Everyone can get ready now, go to the supermarket to buy the ingredients and start soaking, and in the afternoon, you can cook the delicious laba porridge.

"Laba porridge" does not only use eight kinds of ingredients, the ingredients are slightly different in different places, but the basic is nothing more than rice, beans, jujubes, lotus seeds, etc., among which the more classic simple "Laba porridge" method is as follows:

1. Soak black beans, soybeans, red beans, peanuts and other beans and lotus seeds in advance;

2. Add an appropriate amount of water to the pot and pour in the beans;

3. After boiling, simmer over low heat, boil the beans until they are rotten, and pour in the soaked lotus seeds;

4. When the lotus seeds are about to rot, add jujubes, raisins, walnuts and rice;

5. When all the materials will rot, add an appropriate amount of starch water;

6. Finally, add an appropriate amount of rock sugar.

1.First of all, we have to prepare the ingredients needed to make [Laba Porridge], although the name is Laba Porridge, but it does not have to be made of specific eight ingredients, according to the existing grains at home. I prepared eight kinds of ingredients according to my family's inventory: rice, millet, red beans, red dates, red-skinned peanuts, lotus seeds, longan, and walnuts.

2.Soak red beans and lotus seeds, which are hard and not easy to cook, in advance. Then remove the walnuts from the shell and take out the walnut kernels, take out the longan flesh after the longan is shelled, and cut the jujube with a knife to take out the jujube pits.

3.Remove impurities from walnut kernels, longan meat and red dates, and then wash the soaked red beans and lotus seeds together with rice, millet and red-skinned peanuts.

4.Put all the ingredients into a casserole, add 1800ml of drinking water, bring to a boil over high heat, then turn to low heat and simmer for about 1 hour. Stir with a spoon in the middle to prevent the pan from sticking.

Want. 1. Beautiful meaning. In the folk, after the Laba porridge is boiled, it is necessary to worship the gods and worship the ancestors.

After that, if you want to give it to relatives and friends, be sure to give it out before noon. Finally, the whole family eats it. The leftover Laba porridge is preserved after a few days of eating, but it is a good omen, taking its meaning of "more than every year".

2. Dispel epidemics and ward off evil spirits. Laba porridge also has the role of witchcraft in the folk, on the eighth day of the eighth month of Laba, red beans and red beans are used to boil porridge to dispel the epidemic and welcome auspiciousness. Especially if there are flowers and fruit trees planted in the yard of the house, you should also smear some laba porridge on the branches.

3. Healthy and delicious. From the perspective of current health preservation, the ingredients in Laba porridge are very nutritious. Traditional Chinese medicine slips the tongue:

If you want to be good, put red dates in the porridge; If you don't have insomnia, add white lotus to the porridge; backache and kidney qi deficiency, boil porridge and put chestnuts; The heart is weak and the qi is insufficient, and the porridge is added with longan meat; dizziness and hyperhidrosis, porridge with barley; moisten the lungs and relieve cough, add lilies to the porridge; black hair and tonify the kidney, porridge and walnut kernels; To lower blood pressure, cook porridge and add lotus leaves; Strengthen the spleen, help digestion, cook porridge and add hawthorn; Dream more and forgetful porridge with egg yolk. Therefore, in the Laba Festival in 2017, everyone must also remember to drink Laba porridge.

Eight treasures and eight porridge.

1. Ingredients: 30 grams of rice, 30 grams of millet, 30 grams of glutinous rice, 30 grams of red adzuki beans, 30 grams of mung beans, 50 grams of red kidney beans, 40 grams of lotus seeds, 20 grams of jujubes, 30 grams of longan meat, 50 grams of corn grits.

2. Method: 1) Soak barley, corn ballast, red adzuki beans, mung beans, red kidney beans, lotus seeds and red dates in advance with water; Wash rice, millet and glutinous rice. (2) Mix all kinds of raw materials, add longan meat and an appropriate amount of water, put it in a pressure cooker, cook it over high heat until steamed, turn to low heat and press it slowly for 20 minutes, turn off the heat and exhaust it naturally.

Drinking Laba porridge on Laba Festival is a traditional custom formed in China after thousands of years. After different historical changes, Laba porridge has different intentions, but people always believe that a bowl of Laba porridge is full of warmth, perfection, harmony, auspiciousness, health, convenience, gratitude, joy and friendship.

When you make it at home, you need to prepare millet and glutinous rice, stir well, then boil water and pour rice, boil for 20 minutes, and then sprinkle longan, lotus seeds, peanuts, red dates, cover the pot and cook for 8 minutes. This brigade.

First of all, prepare all kinds of ingredients for the group, soak the ingredients that are more difficult to cook before they collapse, then boil the water, put all the 8 ingredients in after the water boils, and after 40 minutes of stewing, add an appropriate amount of brown sugar, and continue to boil for 10 minutes to get out of the pot.

First of all, soak the beans, soak them for a long time, it is best to soak them overnight, then pour water into the pot, put the soaked beans in it, cook for 20 40 minutes, and then put the rice in, boil it in a sedan chair over a slow fire, add your favorite ingredients after a period of time, watch the boil almost close the front and turn off the fire, simmer for a short time and you can get out of the pot.

Wash the ingredients of Laba porridge, put it in a pot and add water to boil, boil it and pour it into a bowl and add some sugar, the method is very simple.

1. Ingredients needed: rice, millet, glutinous rice, black rice, peanuts, longan, red dates, lotus seeds, red beans.

2. All the ingredients are as casual as you want, and you can grab a small handful of each. Except for red dates and longan, all the remaining ingredients are washed with water first, and then soaked in water for 2 hours, or soaked overnight in advance, and then taken out the next day to cook.

3. Pour the soaked ingredients into the pot, then pour in an appropriate amount of water twice the amount, turn on high heat to bring the water to a boil, then put the pitted red dates and longan into the pot, and then turn to medium-low heat and boil slowly. It is best to use a casserole to cook porridge and cook it.

4. The porridge has been boiled thickly, all kinds of ingredients are soft and rotten, our laba porridge is ready, friends who like sweets add a spoonful of white sugar or brown sugar, it is also delicious.

Answer: In memory of Shakyamuni, to express the determination to practice arduous practice.

Legend has it that the day of the enlightenment of the Buddha Shakyamuni happened to be the eighth day of the lunar month, in order to commemorate and celebrate the Buddha's enlightenment, the ancient Indian tribe took the name of Laba Festival on this day, as for drinking Laba porridge, it is because they are grateful that the Buddha suffered so much before becoming enlightened, so they drink multigrain porridge to remember the suffering. Later, these porridges made from grains and fruits became known as Laba porridge.

1. Get rid of the epidemic to welcome auspiciousness, there used to be the custom of red beans to fight ghosts, in order to deal with the epidemic ghosts, red beans were used to cook porridge on the eighth day of the lunar month.

2. Don't forget to be diligent and thrifty, and look forward to abundant food and clothing in the coming year. Legend has it that someone in the Western Jin Dynasty was lazy to eat, and later changed his past wrongs, and he had to cook porridge every time he was in Laba.

3. It is a blessing for others and a merit for oneself, and Buddha porridge also represents health and good luck.

4. The custom of drinking Laba porridge on Laba Festival is in Buddhism. The eighth day of the twelfth month of the lunar calendar is the day of the enlightenment of the Buddha Shakyamuni, the ancient Indians in order not to forget the suffering suffered by the Buddha before the enlightenment, but also to commemorate the Buddha in the eighth day of the twelfth month to eat mixed porridge as a commemoration. The folk gradually formed the custom of boiling porridge and drinking porridge on the day of "Laba".

5. The materials used in the eight porridges of wax residue in different regions are different, but they basically include rice, millet, glutinous rice, sorghum rice, purple rice, barley and other cereals, soybeans, red beans, mung beans, kidney beans, cowpeas and other beans, red Hongliang jujubes, peanuts, lotus seeds, wolfberries, chestnuts, walnut kernels, almonds, longan, raisins, ginkgo and other dried fruits.

1 On the day of Laba Festival, many places have the custom of sacrificing, and when sacrificing, the ancient people will use some dry things to sacrifice, in order to harvest and dissipate, and these dry things are the materials for making Laba garlic, so the crowd on this day to drink Laba porridge also has the desire to pray for a good harvest in the coming year.

2 Legend has it that Yue Fei led the Yuejia army in Zhuxian Town to resist Jin when it was the cold wax moon, but the food was insufficient, at this time the people took out the miscellaneous grains and beans and fruits to boil into porridge to help the Yuejia army, and finally won the victory of the war on the eighth day of the lunar month, so in order to commemorate Yue Fei, the people will cook porridge with miscellaneous grains on this day, and later there was the name of Laba porridge.

3 On the eighth day of December, the day of the Buddha's enlightenment was the day of the Buddha's enlightenment, and the ancient Indians in order not to forget the suffering suffered by the Buddha before his enlightenment, and also to commemorate the Buddha's enlightenment and Buddhahood on the eighth day of the twelfth month, they ate mixed porridge on this day to commemorate.

4Laba porridge is mainly made of glutinous rice, sesame, coriander, longan, red dates, shiitake mushrooms, and lotus seeds, which is rich in taste and has very high nutritional value at the same time. In addition, due to the variety of ingredients used, Laba porridge also has names such as "Qibao Five-Flavor Porridge", "Buddha Porridge", and "Everyone's Rice", and Laba porridge is not limited to these ingredients, you can also put a variety of dried fruits and legumes according to your taste preferences when boiling Laba porridge.