Is it OK to flavor coffee with brown sugar? 20

Milk coffee. Ingredients:

3 teaspoons Nescafé instant coffee.

2 teaspoons sugar.

1 2 cups hot milk.

Preparation: Pour Nestle instant coffee sweetened into heat-resistant.

Heat the milk in a coffee cup and brew.

Mocha iced coffee.

Ingredients: - Nescafe Ice 1+2 pack.

A spoonful of Nestle Milo.

150 ml of cold water.

Directions: Pour a packet of Nescafe Iced 1+2 and Nescafe Mero into a cool shaker cup, add cold water and ice cubes, shake well and serve.

Floating Ice Coffee.

Ingredients: Nescafe Ice 1+2

A ball of Nescafe ice cream.

Preparation: Brew a cup of Nescafe iced coffee in a cool shaker cup and add a ball to you.

Insert your favorite Nestlé ice cream into a straw and spoon and enjoy.

Enjoy the cool pleasure of eating and drinking!

Iced coffee.

Ingredients: - Nescafe Ice 1+2 pack.

A ball of Nescafe ice cream.

150 ml of cold water.

Directions: Pour a pack of Nescafe Ice 1+2, a ball of your favorite Nescafe ice cream, 150ml of cold water and ice cubes into a cool shaker cup, shake well and enjoy.

Domestic general brown sugar has a special taste, which will affect the mellow flavor of coffee. You can put brown sugar in your coffee, but you must choose the fine-grained imported brown sugar that is specially added to the coffee. The taste is very good, and it contains substances that are good for the human body.

You can check to see if there are any of them sold in large supermarkets or foreign goods stores.

Not good, the best is sugar cubes, which are special sugars for coffee! Add some milk to the coffee, put some sugar appropriately, the more sugar you add, the more sour the coffee!

It's not good, it will dilute the original aroma of the coffee.

Coffee is refreshing and has a stimulating effect! Use less is better!

You can try green tea, not the kind of drink, it's tea.

Good for sleep!

Not good! That destroys the original taste of coffee, and I drink coffee without ++ sugar or ++ milk, so that I can feel the original taste of coffee.

Not good, the best thing is to put sugar cubes, specially designed for coffee.

It's good if you like weird smells, but it's not good.

Yes, but it doesn't work as well as sugar.

There shouldn't be, but the brown sugar powder is too high, and it definitely doesn't taste good when it blends with the bitterness of the coffee.

Coffee is a drink made from roasted and ground coffee beans, so when drinking, the feeling will be bitter, you can add a little sucrose to reduce the bitterness, and brown sugar is also a kind of sucrose, so brown sugar can be added to coffee.

The word "coffee" is derived from the Arabic word "which means "plant-based drink". Around the world, people are becoming more and more fond of coffee. The "coffee culture" that ensues is a big deal fills every moment of life.

Whether at home, in the office, or in various social occasions, people are sipping coffee, which is gradually associated with fashion, modern life, travel, work and leisure.

Yes, many cafes now offer brown sugar packets. According to personal preferences, you can choose to add rock sugar powder, white sugar, and brown sugar.

Yes, I put brown sugar in winter, and sometimes ginger, and make ginger tea to warm up quickly.

But in other seasons, these three things are too big when added to one**

Brown sugar is not suitable for coffee, which can ruin the taste (aroma) of coffee, and brown sugar, caramel, rolling white sugar, sugar cubes, and even honey are OK for coffee.

In addition, the coffee can be salted, with very little salt, to increase the body of the coffee when it is tasted.