Did you eat the lotus root slices, fungus, and yuba that I bought at Juewei to gain weight?

Eating the absolute taste will not affect you**.

Eating more chili peppers and curries is good for beauty, and the capsaicin in them helps to heat up and promote blood circulation, which is different from our traditional belief that chili peppers are hot. Ms. Hamanai explained: Chili pepper contains vitamins, and after eating, it will cause diarrhea and blisters, which is a manifestation of promoting metabolism, and it is effective to eliminate the filth in **, and moderate intake of capsaicin is very beneficial in autumn and winter.

For example, Korean girls like to eat spicy kimchi, so they are very good and have fewer pimples, which coincides with the fair-skinned Chongqing girls who love spicy hot pot.

Many women like chili peppers but dare not eat them, thinking that eating chili peppers will make them rough and ugly, and they are prone to acne.

But the latest nutritional research shows that chili pepper is a great supplement for women's health. In addition to its lovely taste, it also contains the highest amount of vitamin C in vegetables, and is also rich in vitamin B, carotene, calcium, iron and other nutrients. Even more uniquely, chili peppers contain.

If you think I'm satisfied!

The recipe for the brine is confidential and cannot be released casually.

Buy yourself when you want to eat.

I think there's something in the food you're eating that that makes you have that allergic reaction. It's like some people can't eat peanuts, and after eating them, there will be a lot of small packets of red rashes all over the body. Let's just say that there must be something in the food that makes you have an allergic reaction.

For example, like chili peppers, do you eat that chili pepper is particularly spicy?

The things that are most likely to cause your allergies are: preserved eggs and chili peppers.

How to make yuba.

Beef brisket. 500g

250g of yuba

100g of black fungus and onions.

25 g ginger. 20 g parsley.

15g beef powder.

5g cooking wine. 30ml

Seafood soy sauce. 20ml

Star anise 5 g ground black pepper.

3 g starch. 10g oyster sauce.

15 ml dried red pepper 8 sugars.

5g soybean oil. 50ml

Step 1Fresh brisket cut into small pieces.

2.Stir cooking wine, seafood soy sauce, black pepper, star anise and starch into the brisket3Add the sliced ginger to the brisket and marinate for 10 minutes.

4.Black fungus soaking.

5.Cut the soaked black fungus into small florets.

6.Soak the yuba.

7.Put the soaked yuba into small pieces of about 5 cm.

8.Chop the green onion.

9.Finely chop the ginger.

10.Heat the oil in a pan.

11.When the oil is hot, stir-fry the marinated beef brisket over high heat.

12.After the brisket 7 is ripe, pour the bean curd and black fungus into the pot and stir-fry 13Add sugar, seafood soy sauce, oyster sauce and dried red pepper to taste14Add water to cover the brisket and simmer for 20 minutes.

15.When the soup is ready, add the beef powder and sprinkle with chopped coriander and green onion.

If all the takeaways are taken, you have to see how big a box of yuba is, under normal circumstances, it is about ten yuan, and the taste of the duck neck is still relatively good.

How many grams is a serving of yuba for this takeaway? It's not necessarily, some are more, some are less, it's basically the same.

You can weigh this with a scale, see how many lessons the takeaway assistant test the other party has, and then how many of these ingredients it adds, you can know how many lessons this one pays.

One serving of yuba for takeaway is about 200 grams.

Yuba is now more expensive, and it is also very delicious, and it costs about 20 for a serving.

Well, if you like to eat. I'll buy as much as I want! It's usually about 1 catty.

Delicious takeaway yuba for 6 yuan a piece.

How many grams of yuba are taken out of Jueweier? I think it's about 200, it's all different.

It is recommended that you don't eat it, this thing is already unhygienic and has almost zero nutritional value, and if you stay for so long, I don't know what bacteria it grows.

Probably not, the effect of yuba:

1. Yuba contains a variety of minerals, supplements calcium, prevents osteoporosis caused by calcium deficiency, improves bone development, concentrates the essence of soybeans, and is the nutritional champion of soy products.

2. Eating yuba can strengthen the brain and prevent Alzheimer's disease, prevent arteriosclerosis, protect the heart, reduce blood cholesterol content, and prevent hyperlipidemia and arteriosclerosis.

3. It has the effect of clearing heat and moistening the lungs, relieving cough and eliminating phlegm, and is suitable for almost all people.

4. The content of glutamate in yuba is very high, which is 2 5 times that of other legumes or animal foods, and glutamate plays an important role in brain activity, so yuba has a good brain health effect and helps prevent Alzheimer's disease.

No, but don't eat too much yuba, it's related to the ingredients of the product, if you want to **, you can try easy-thin.

Tea, I just succeeded last month, hehe, it's available online.

Yuba is a little unhygienic in the manufacturing process, I have seen the process of making yuba before...Guang, don't talk about it, I'm afraid you won't dare to eat yuba in the future, haha.

Really! Don't dare to eat it.

When a woman doesn't dare to soy.