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You can try to use a vegetable and fruit cleaner with open rice. Or soak in salt water for a while. But one of the disadvantages of this is that after soaking, the taste of prunes will weaken.
Expansion: The daily cleaning method of vegetables and fruits has only a negligible effect on removing pesticide residues in food.
Soak in water and wash method. Most pesticides are insoluble in water, and this method can only remove a very small amount of pesticide contamination. Secondly, water washing will cause water pollution and form secondary pollution of pesticide residues.
Alkaline water immersion method. This method can only remove a very small amount of pesticide residues, which will also cause secondary pollution. It is harmful to some soluble pesticides.
Soluble pesticides may react chemically with alkalis, making pesticides more toxic, for example, trichlorfon can become more toxic dichlorvos in alkaline solution.
Peeling method. The limitation of this method is that it can only remove pesticide residues on the surface of some melons and fruits, but there is no way to remove more vegetables. Similarly, the removed skin will cause further environmental pollution when it enters the environment.
Storage: In practice, although pesticides themselves have a slow decomposition effect, this method is not available because many pesticides naturally degrade for decades or even hundreds of years.
Use dish soap, wash clean: This is a multi-faceted approach. Cleaning agents contain surfactants, which have strong degreasing ability and are chemical agents, and if such substances are ingested for a long time, they may cause accumulated toxicity to the human body.
Ozone removal of pesticide residues: From the perspective of scientific principles, this method still needs to be demonstrated, and the main functions of ozone in household applications are in sterilization and disinfection. Ozone has spectral bactericidal properties and is a non-toxic gas.
Ozone is mainly because of its strong oxidation ability, when the concentration is higher than the above, personnel must leave the scene, otherwise it will cause a stress reaction of the respiratory system, serious reversible damage, aluminum, lead and other metals contact with ozone will produce oxidative corrosion. Relevant foreign tests have shown that the ozone concentration must reach 5-30mg L to play a certain role in fruit and vegetable pesticide residues. However, as long as the concentration exceeds 1-2 mg l of ozone water, soaking will drift fruits and vegetables and seriously destroy nutrients.
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You can try to use a vegetable and fruit cleaner with open rice. It is a pure plant-based formula, used to clean fruits, and this kind of product is more worthy of choice, so you can use it with confidence. Its products have certain advantages, so you can buy them with confidence. ~
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You can use vegetables and fruits, and it is sold in supermarkets. You can also use flour and some water to roll the prunes in it, and wash them with water after a few minutes.
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At the moment, use a vegetable and fruit cleaner to wash vegetables and fruits.
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After all, it's a plant-based ingredient, so it's good to use.
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How do you wash prunes cleanly? Prunes are a common fruit in our daily life, and the most common way we usually eat prunes is dried prunes, fresh prunes actually taste good, and they must be cleaned before eating prunes. Next, I will teach you how to wash prunes more cleanly.
1. Rinse with water
Soak the prunes in water, then gently rub them back and forth with both hands to scrub the dirt on the surface, and then rinse them with water.
2. Salt scrubbing
Soak the prunes in water, then take a little salt and sprinkle them on the prunes, hold the prunes with both hands and gently rub them back and forth, then rinse them with water and serve. Salt has the effect of disinfection and sterilization, and the small particles of salt can increase friction and take away the dirt on the surface of prunes.
3. Flour cleaning
Prepare a basin of water, put some flour in it and stir well, then soak the prunes for 15-20 minutes, gently scrub them, and then rinse them with water.
How to preserve prunes
1. Refrigerate and store
Generally, a small amount can be put in the refrigerator to refrigerate, prunes are sealed and stored in the refrigerator to avoid moisture causing prune decay, the storage time should not be too long, and it should be eaten as soon as possible within a day or two.
Generally, the refrigeration temperature is -1 8, and the cold storage stored at this temperature is often called high-temperature cold storage. By reducing the rate of biochemical reactions and microbial-induced changes, refrigeration can extend the shelf life of fresh and processed products.
2. Dry and preserve
Because prunes have high antioxidant properties and a lot of fructose content, they have to be washed and dried, similar to the preservation of ordinary plums.
3. Make snacks and store them
If you buy too many prunes and don't want to see them go bad and waste them, try making prunes into dried prunes or pickling them as snacks. After prunes are pickled, they become a sweet and sour snack with a delicious taste, and petty bourgeoisie generally prefers this kind of snack, with exquisite packaging and special taste. Among all kinds of snacks, prunes have a very good taste and are not too sweet or sour.
4. Make cakes and preserve
In addition, prunes can also be made into various pastries or prune sauce or prune puree, and then stored in the refrigerator to keep them fresh and prolong the eating time of prunes.
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1. When washing prunes, you can choose to use table salt, after the skin of the fruit is soaked in water, put a little salt, and then hold the prunes with both hands and gently rub them back and forth, the dirty sensitive socks on the surface can be rubbed clean quickly, and then rinsed with water, you can eat with confidence.
Apply toothpaste to the surface of prunes as a cleanser, then gently scrub back and forth with your hands, and finally rinse off with tap water.
After cleaning prunes, they should be soaked in salt water for 20-30 minutes before eating, because salt water has the effect of killing certain germs, and can also help remove parasites hidden in the flesh of bayberry.
2 Yes. But the prerequisite is that the prunes are cleaned. The skin of prunes is edible like the skin of plums, and the skin of prunes also has certain benefits for human health.
3. Prune sedan chair skin contains an important substance - tannin, which has the effects of anti-allergic, anti-aging, enhancing immunity and preventing cardiovascular and cerebrovascular diseases.
Anthocyanins contained in prune peel are powerful antioxidants, which can protect the human body from damage caused by a harmful substance called free radicals, and have strong antioxidants, anti-mutations, alleviate liver dysfunction, protect cardiovascular and other functions.
The skin of prunes also has anti-atherosclerosis and coronary heart disease, ischemic heart disease, hyperlipidemia prevention and treatment effects, and can be used in medicine for breast cancer and other diseases.
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1. If it is a small amount of prunes, you can put them in the refrigerator to refrigerate, but it should be noted that the antioxidant property of prunes is relatively high, and the fructose content is relatively small, so after the prunes are washed and dried, although they can be well avoided from moisture, they will cause prunes to become wrinkled and rotten, so the time for prunes to be stored in the refrigerator is also limited, and they should be eaten within two or three days.
If the amount of prunes that need to be preserved is relatively large, you can make dried prunes or some pickled prunes to make some snacks to preserve, and the taste of prunes is also sweet and sour after being pickled, and the nutrients contained in them are also retained, which is also suitable for most people to eat.
2. After cleaning prunes, they must be soaked in salt water for 20-30 minutes, and then rinsed with water to eat, because salt water has the effect of killing some germs, and in addition, it can also help remove parasites hidden in the flesh of bayberry.
3 prunes are picked from the tree, in the process of planting, there may be some pesticides on it, so it needs to be cleaned before use, if it is not clean, eating into the stomach will affect health, as long as it is washed and eaten, its skin does not need to be peeled off, but if it is not cleaned enough, its skin must be peeled off, so that it will be more hygienic and healthy.
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