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What is Manchu and Han Quanxi? Star Awareness Project

What is Manchu and Han Quanxi? Star Awareness Project

The Manchu and Han banquets refer to a kind of giant banquet with strong national characteristics in China.

Born in the Qing Dynasty, the Manchu and Han Dynasty is the most famous Chinese feast in history formed by combining the essence of Manchu and Han cuisine. It is a kind of full table for Manchus and Han people to sit together when banquets are held in the Qing Dynasty court. The Manchu and Han dishes are salty and sweet, meat and vegetarian, with a wide range of materials, fine materials, and all-encompassing delicacies from the mountains and seas.

The Manchu and Han dishes are exquisite, and the etiquette is exquisite, forming an eye-catching and unique style. The Manchu and Han banquets are divided into six banquets, all of which are named after the famous banquet of the Qing Palace. Gather many famous dishes of the Manchu and Han dynasties, select fresh seafood, and search for rare beasts.

There are 196 hot and cold dishes, 124 dim sum and tea, and 320 dishes. A full set of pastel longevity tableware, with silverware, is rich and gorgeous, and the dining environment is quaint and solemn. During the banquet, famous teachers were invited to play ancient music to accompany the banquet, along the elegant style, the etiquette was rigorous and solemn, the traditional virtues were inherited, and the food was served to the school court week, so that the guests could not forget to return.

After the whole meal, people can appreciate the breadth and essence of Chinese cooking, the origin of food culture, and enjoy the supreme spirit of all things.

Full Han banquetIt generally refers to the court feasts of the Qing Dynasty。It is a collection of court dishes and local flavors as a whole, not only highlighting the special flavor of Manchu cuisine and Han cuisine, but also contains the characteristics of Han cuisine, such as grilling, frying, roasting, etc., it can be said that this is an important treasure in Chinese cuisine culture.

There are a total of 108 dishes in the Manchu and Han Dynasty, with Northeastern, Shandong, Beijing, Jiangsu and Zhejiang cuisines being the majority, and are generally divided into southern cuisine and northern cuisine, of which southern cuisine is mainly 30 Jiangsu and Zhejiang cuisines and 12 Fujian cuisines.

12 Cantonese dishes.

There are mainly 12 Beijing dishes and 30 Shandong dishes in the northern cuisine.

12 Manchu dishes.

Full Han banquet

"Manchu and Han Dynasty Banquet" is an officialdom banquet, which began in the Qing Dynasty, but the history is not clear, and only some notes and anthologies are recorded, and the name is called: "Manchu Han Banquet" and "Manchu and Han Dynasty Dishes". Originally, guests were invited to banquets in the officialdom, and they first ate a full banquet of vegetables, and then served Han cuisine.

The seat, called the "turning table", covers the guests of Manchu and Han nationality, in order to adapt to different eating habits.

As a result of "turning over the table", the chefs who make the full table and the Han table compete with each other, and learn from each other's strengths in order to make the table more exquisite.

The Manchu and Han banquets generally refer to the court feasts of the Qing Dynasty。It is a collection of court dishes and local flavors as a whole, not only highlighting the special flavor of Manchu cuisine and Han cuisine, but also contains the characteristics of Han cuisine, such as grilling, frying, roasting, etc., it can be said that this is an important treasure in Chinese cuisine culture.

There are a total of 108 dishes in the Manchu and Han Dynasty, with Northeastern, Shandong, Beijing, Jiangsu and Zhejiang cuisines being the majority, generally divided into southern cuisine and northern cuisine, of which southern cuisine is mainly 30 Jiangsu and Zhejiang cuisine, 12 Fujian cuisine, 12 Guangdong cuisine, and northern cuisine mainly has 12 Beijing cuisine, 30 Shandong cuisine, and 12 Manchu cuisine.

Full Han banquet

The "Manchu Han Banquet" is an officialdom banquet, which began in the Qing Dynasty, but the history is not clear, and only some notes and anthologies are recorded, and the name is called: "Manchu Han Banquet" and "Manchu Han Cuisine". Originally, the guests were invited to a banquet in the officialdom, first eating a full banquet, and then serving a Han banquet, which was called "turning the stage", and there were Manchu and Han people among the guests, so as to adapt to different eating habits.

As a result of "turning over the table", the chefs who made the full table and the Han table competed with each other, and learned from each other's strengths in order to make the table more exquisite.

What is Manchu and Han Quanxi? Star Awareness Project