Why can t tomatoes be eaten with potatoes and what are the harms?

Regarding dietary taboos, it is currently concerned by many netizens. One of them said that eating potatoes with tomatoes and potatoes with eggs can cause poisoning.

Is this true? Beetroot soup with tomatoes and potatoes is a specialty of Russian meals. Eggs and potatoes are also one of the most commonly used ingredients when it comes to homemade salads.

Therefore, it is not true that "eating potatoes, tomatoes, potatoes and eggs together will cause poisoning" mentioned by this netizen. But there were reports on the Internet that an 8-year-old girl passed out near the school with red spots all over her body three hours after eating boiled potatoes and eggs, and died on the way to the hospital. Subsequently, the saying that "boiling eggs and potatoes can poison people" spread in the local area.

But experts deny this claim. So, what happened to the poisoning death of a little girl in Chongqing? — It's simple.

Alkaloid glycosides (solanine) are found in both potato sprouts and green tomatoes, and symptoms appear 10 minutes to several hours after eating either of these two foods. First, there is an itchy sensation and burning sensation in the throat, a burning sensation or pain in the upper abdomen, followed by symptoms of gastroenteritis, severe vomiting and diarrhea. In addition, dizziness, headache, mild impaired consciousness, and dyspnea may occur.

In severe cases, death can occur due to heart failure and paralysis of the respiratory center. Therefore, it is not that these two dishes cannot be eaten together, but instead of eating potatoes with sprouts and green tomatoes, when cooking and stir-frying potatoes by yourself, if you find that the potatoes have sprouts, not only remove the potato sprouts, but also peel off the greenish part of the potatoes connected to it. As for tomatoes, be careful not to buy unripe green tomatoes. Wish.

It's good to eat potatoes often, but you can't eat them with tomatoes? Tell your family.

Shi beans will produce a large amount of hydrochloric acid in the gastrointestinal tract of the human body, and tomatoes will produce water-insoluble precipitation in a strong acidic environment, which will lead to poor appetite and indigestion, so they cannot be eaten together.

It can be eaten together, and there is no effect.

The main ingredient of potatoes is starch, and eating them with tomatoes has no effect, as long as they are not sprouted and spoiled.

It's just that rotten tomatoes and sprouted potatoes are inedible, even if the spoiled parts are removed.

Tomatoes avoid potatoes: eating together will cause poor appetite.

1. Potatoes will produce too much acid in the gastrointestinal tract of the human body, 2. Tomatoes will produce precipitates that are not suitable for absorption under the action of acid, which is easy to cause indigestion and make people lose their appetite.

No, one of the dishes we often eat is scrambled eggs with tomatoes, which is better than eating them alone after eating them together, and I haven't found any problems after eating them for so many years.

However, be careful not to eat the sprouted and green potatoes, the sprouted potatoes are poisonous, even if the sprouted part is cut off, the remaining part is best not to eat.

Hope the above can help you.

Of course you can eat it together.

Doesn't McDonald's have fries with ketchup.

You can eat it together, you've eaten it all, and you won't die

You can eat it, but it's easy to get firm.

It's good to eat potatoes often, but you can't eat them with tomatoes? Tell your family.

I've been fine for so many years, you say.

It doesn't hurt that I know it as a chef myself!

Some people will eat potatoes and tomatoes together, so what are the dangers of eating potatoes and tomatoes together?

Traditional Chinese medicine believes that potatoes are flat and sweet: the stomach and large intestine meridians are beneficial to qi and spleen, and the effect of regulating and neutralizing the stomach.

But if tomatoes are eaten with potatoes, it will cause harm to the body, and when eating potatoes, a large amount of hydrochloric acid will be produced in the gastrointestinal tract of the human body; Tomatoes in a strong acidic environment produce water-insoluble precipitates, which can lead to poor appetite and indigestion.

Potatoes contain solanine (solanine), which is corrosive, hemolytic, and can paralyze motor nerves and respiratory nerves, and eating large amounts of immature or sprouted potatoes can cause acute poisoning. However, high heat and boiling can slow down the poison. Tomatoes are sweet, sour, cool and slightly cold, and have the effects of quenching thirst, strengthening the stomach and eliminating appetite, and increasing appetite.

Tomatoes contain tomatoine, which is very toxic, and no toxicity has been observed when taken orally at higher doses and for a longer period of time.

No, eating potatoes with tomatoes can cause indigestion.

Causes: The amount of hydrochloric acid produced by potatoes in the gastrointestinal tract of the human body, and tomatoes will produce sediments that are not suitable for absorption under the action of hydrochloric acid, which is easy to cause indigestion.

It's good to eat potatoes often, but you can't eat them with tomatoes? Tell your family.

Potatoes + tomatoes. Potatoes produce large amounts of hydrochloric acid in the human gastrointestinal tract; Tomatoes in a strong acidic environment produce water-insoluble precipitates, which can lead to poor appetite and indigestion.

Potatoes + persimmons. After eating potatoes, a large amount of hydrochloric acid will be produced in the human stomach, and if you eat persimmons again, persimmons will precipitate under the action of gastric acid, which is difficult to digest and difficult to excrete.

Potatoes + bananas. Potatoes are a food that often appears on our table, and bananas are fruits that we often eat, perhaps many people don't know that they are used together to produce ***. If two foods are eaten together or not 15 minutes apart, the elements contained in the two will chemically react and produce certain toxins.

These toxins can cause people to develop spots. Remember not to eat these two foods together.

1. Potatoes + tomatoes. Potatoes produce a lot of salt and acid in the human stomach and intestines; Tomatoes in a strong acidic environment produce water-insoluble precipitates, which can lead to poor appetite and indigestion.

2. Potatoes + persimmons. After eating potatoes, a large amount of hydrochloric acid will be produced in the human stomach, such as Zhonghong Lunguo and then eating persimmons, persimmons will produce precipitation under the action of gastric acid, which is difficult to digest and difficult to discharge.

1. In general, it is not recommended to eat tomatoes and potatoes together. Tomatoes contain a lot of vitamin C, cellulose, carotene, etc., and potatoes contain a lot of starch, fiber, vitamins, etc., and regular consumption can reduce blood lipids, regulate blood pressure, increase satiety, and supplement vitamins.

2. If the two are eaten together, it is easy to have indigestion, which will cause the burden of the gastrointestinal tract. Because potatoes contain a lot of starch, hydrochloric acid will be produced under the action of gastric acid, and tomatoes will produce precipitating substances that are insoluble in water under the action of hydrochloric acid, which is easy to cause stomach discomfort. So, it is not recommended to eat tomatoes and potatoes together.

Tomatoes and potatoes can be eaten together, and many foreign dishes are eaten with tomatoes and potatoes boiled at once.

Guidance: Tomatoes and potatoes can be eaten together, be careful not to eat potatoes that have turned green or sprouted, which contain more toxins.

Foods that go well with tomatoes:

Tomatoes and white wine should not be eaten together: eating them together can cause adverse biochemical reactions, resulting in chest tightness and shortness of breath.

Tomatoes and sweet potatoes should not be eaten together: eating the two together will cause adverse biochemical reactions, and long-term accumulation will cause people to get stone disease, vomiting, abdominal pain, and diarrhea.

Tomatoes and carrots should not be eaten together: Carrots and vitamin C-rich foods can destroy vitamin C.