What is the benefit of fermented okara feeding pigs, is it feasible?

After the fermentation of bean dregs, the effect of feeding the pigs is very good, and I use the starter culture of Qingdao Xinkang Biology.

Okara refers to the by-products of soy products such as tofu and soy milk, which are rich in nutritional value, but it contains three anti-nutritional factors: trypsinin, goiterin, and coagulin, so it cannot be directly fed raw and must be cooked. After the okara is fermented, not only does it not need to be cooked, but it also has a better feeding effect and advantages.

The specific operation and use method can be carried out according to the following operations: 50% grass powder, 25% bean dregs, 25% wheat bran, appropriate amount of starter (different brands of starter culture) fermentation for 2-10 days (depending on the temperature), there is a slight sweet wine fragrance wafting out, you can become fermented bean dregs.

When using fermented okara, it is necessary to mix it with different proportions of corn, wheat bran, soybean meal, and compound premix according to the different growth stages of pigs and feed them immediately (wet material is easy to deteriorate). No matter what formula ratio of okara is used, it is best to try feeding a small amount first, and there is an acclimation process, such as feeding large pigs with 10% of the amount of fermented okara first, and then increasing to 20% after adaptation, so slowly increase the dosage until the dosage of large pigs reaches 50%.

<> there is no harm in using fermented okara reasonably to feed pigs. If the container containing the okara is not sealed and covered in time after the fermented okara is used, it will cause the remaining okara to become rancid and deteriorate, and the pig may have diarrhea after eating, so it is not recommended to feed the pig. Reasonable fermentation of bean dregs is especially suitable for pig fattening and lactating sows, good palatability, generally one or two days can be adapted, but sows in the late stage of pregnancy should not be used more, otherwise sows are too fat to affect the number of litters.

Because okara contains three anti-nutritional factors: tryptin, goitrocele, hemagin, and three anti-nutritional factors, among which trypsin inhibitory factor, it can hinder the digestion and absorption of legume protein by trypsin in pigs, causing diarrhea and affecting growth.

1 Convenient for longer storage. Non-fermented soybean dregs can be stored for up to 3 days, and the fermented bean dregs can generally be stored for more than a month, and if they can be strictly sealed, compacted or dried, they can be stored for more than half a year or even a year.

2. Improve the palatability of feed, reduce crude fiber by more than one-third, animals love to eat more, promote appetite and increase the secretion of digestive juices.

3. Enriched nutrients, the digestion of dry matter after drying can be improved, the metabolic energy is increased by 16%, the digestible protein is increased by more than 20%, and the crude fiber is reduced by about 30%.

4. Greatly degrades anti-nutritional factors and improves disease resistance. After fermentation, it can significantly increase its digestion and absorption rate and degrade anti-nutritional factors, and the material contains a large number of beneficial bacteria to improve animal disease resistance.

5. Save feed costs and improve economic benefits. After fermentation, it can replace a large part of the feed, which saves the feed cost, and the pigs are less sick and slaughtered earlier.

Summary. It can directly feed pigs with tofu residue. Because the hemogloglutinin contained in tofu residue is a toxic substance, and the antitrypsin contained in it will hinder the body's digestion and absorption of protein, thereby affecting the speed of fat growth in pigs.

1. Frozen tofu residue can not be fed to pigs because after pigs eat frozen tofu residues, it will stimulate the gastrointestinal digestion function of pigs, thereby causing the phenomenon of disordered digestive function of pigs. 2. You can't feed tofu residue alone because the tofu residue is relatively simple in nutrition, no nitrogen output, calcium and phosphorus content is not much, and the vitamin content is almost none, but the growth of pigs needs nutritious feed, and the lack of a certain element is not conducive to growth!

3. The proportion of tofu residue used should not be too large, because pigs eating most of the tofu residue will cause indigestion, so that pigs often have diarrhea. Therefore, fresh tofu residue should be controlled within 30%, and dried tofu residue should be controlled within 10%. 4. Pigs can not be fed spoiled tofu residue because the moldy feed contains certain toxins, which often causes pigs to diarrhea and even pig poisoning.

In addition, when the tofu residue has a slight sour taste, you can add catties of baking soda to 100 catties of tofu residue to neutralize it. As for the diarrhea caused by pig eating tofu residue, 1 tael of garlic juice can be used.

Is fermented okara good to feed fattening pigs.

It can directly feed pigs with tofu residue. Because the hemogloglutinin contained in tofu residue is a toxic substance, and the antitrypsin contained in it will hinder the body's digestion and absorption of protein, thereby affecting the speed of fat growth in pigs. 1. Frozen tofu residue can not be fed to pigs, because after the pig eats the frozen tofu residue, it will stimulate the gastrointestinal digestion function of the pig, thereby causing the phenomenon of disordered digestive function of the pig.

2. You can't feed tofu residue alone because the tofu residue is relatively simple in nutrition, no nitrogen output, calcium and phosphorus content is not much, and the vitamin content is almost none, but the growth of pigs needs nutritious feed, and the lack of a certain element is not conducive to growth! 3. The proportion of tofu residue used should not be too large, because pigs eating most of the tofu residue will cause indigestion, so that pigs often have diarrhea. Therefore, fresh tofu residue should be controlled within 30%, and dried tofu residue should be controlled within 10%.

4. Pigs can not be fed spoiled tofu residue because the moldy feed contains certain toxins, which often causes pigs to diarrhea and even pig poisoning. In addition, when the tofu residue has a slight sour taste, you can add catties of baking soda to 100 catties of tofu residue to neutralize it. As for the pork consumption or molded tofu residue caused by diarrhea, you can use 1 tael of garlic juice.

Ingestive, if there is pig poisoning, you can use Atomouth and adrenaline for **!

A feeding method in which fermented okara is mixed directly into the full price feed. In addition to the traditional form of tofu consumption, a new type of consumption - soybean milk is welcomed by the majority of consumers. For example, in Argentina, Brazil, and the United States, the production of soy milk is very large.

The main by-product of the production of tofu and soybean milk is okara, so how to make full use of the growing output of okara has become one of the concerns of scientific researchers in various countries.

The utilization rate of okara is low, and the traditional way of utilization is to use okara as animal feed and feed animals directly, and the utilization rate of many components with high nutritional value in okara is very low. In Japan, a large amount of okara is incinerated. In Hong Kong, okara is usually dumped as waste and is not used for any purpose.

It can be seen that how to make better use of okara has become a problem that needs to be studied and solved urgently.

The fermentation time is generally 24-48 hours, and too long time will cause the okara to deteriorate, so it is not suitable to feed pigs. 2.Fermentation conditions:

During fermentation, it is necessary to pay attention to the conditions such as temperature, humidity, and ventilation to ensure the fermentation effect. 3.Feed amount:

After fermentation, the nutritional value of dried okara powder will be improved, but it is also necessary to pay attention to the appropriate amount of feeding, too much may cause indigestion in pigs. 4.Hygiene issues:

Hygiene needs to be taken during the fermentation process to avoid bacterial growth and affect the health of the pigs. In short, it is feasible to feed the pig after fermentation of okara dry powder, but the above points need to be paid attention to to ensure the health and growth of the pig.

Summary. Yes, fermented okara is especially suitable for pig fattening and lactating sows, with good palatability, and can generally be adapted to one or two days. Sows should not be used more in the late stages of pregnancy, otherwise the sow will be too fat and the number of litters will be affected.

In the late stage of pregnancy, it is recommended to reduce the fermented okara to about 30%, and you can feed more in the early stage.

Can fermented okara be fed to sows.

Yes, fermented okara is especially suitable for pig fattening and lactating sows, with good palatability, and can generally be adapted to one or two days. Sows should not be used more in the late stages of pregnancy, otherwise the sow will be too fat and the number of litters will be affected. In the late stage of pregnancy, it is recommended to reduce the fermented bean dregs to about 30%, and it is advisable to feed the old more in the early stage.

Hope mine can help you

Summary. Fermented okara is especially suitable for pig fattening and lactating sows, with good palatability, and can generally be adapted in one or two days. Sows should not be used more in the late stages of pregnancy, otherwise the sow will be too fat and the number of litters will be affected.

Fermented okara is especially suitable for pig fattening and lactating sows, with good palatability, and can generally be adapted in one or two days. In the late stage of pregnancy, sows should not use more than Hu big oak to imitate digging, otherwise the sow next to the pants will be too fat and affect the number of litters.

If the taste is not good, you can add it in moderation.

Can effective tofu residue be fed to pregnant sows?

Can effective tofu residue be fed to pregnant sows?

It is recommended that no feeding will affect the number of litters.

I explained it, but I didn't understand.

Because at the beginning, the sow can not get used to the sour taste of the fermented okara, but after eating it, he will feel that the palatability is good. Eat a lot. Sows should not be used more in the late stages of pregnancy, otherwise the number of litters will be affected by the excessive auspicious fattening of sows.

Suitable for breastfeeding.