Does China Agricultural University recruit graduate students in fermentation engineering?

College of Food Science and Nutritional Engineering, China Agricultural University, majoring in food biotechnology.

01Postharvest physiology and molecular biology of fruits and vegetables.

02 Fruit and vegetable storage and preservation technology.

03Fermentation process.

04Food genetic engineering.

05Wine Chemistry and Winemaking Technology.

06Food enzyme engineering.

07Bioenergy Utilization and Technology.

08Development of probiotics and prebiotics.

Exam content: Politics, English I, Mathematics II, Majors (806 Biochemistry and 835 Fundamentals of Food Science).

806 Biochemistry.

835 Fundamentals of Food Science.

Principles of Food Engineering (Second Edition), Yunfei Li, Keshan Ge, China Agricultural University Press.

Wishing you success in your studies!

If you have any questions, please feel free to contact us.

There should be.

The fermentation of China Agricultural University is okay.

This seems to be there.

I remember that their graduate students went to the (Yantai) campus for internships, and you can go to their ** to have a look or consult the teacher.

Good luck!!!

Hello, the major you are applying for is in the College of Food Science and Technology of Nanjing Agricultural University. 801 Biochemistry for professional courses. The reference book is Biochemistry, edited by Yang Zhimin and Jiang Like, Higher Education Press, 2005.

Exam syllabus: Names of people who have made important contributions to the history of biochemistry.

Amino acid classification and three-character representation and physicochemical properties; the relationship between primary and higher structure and function of proteins; Amphoteric dissociation and isoelectric point of proteins, ultraviolet absorption characteristics, denaturation and renaturation; Determination of protein content and relative molecular weight, methods and techniques of protein separation and purification (chromatography, electrophoresis and centrifugation).

types and constituent units of nucleic acids; molecular structure of nucleic acids (DNA and RNA); physicochemical properties, ultraviolet absorption characteristics, denaturation and refolding of nucleic acids; DNA primary structure analysis and PCR technology; Methods and techniques for isolation and purification of nucleic acids.

basic concepts, classification, and nomenclature of enzymes; characteristics and mechanism of enzyme action; The main factors affecting the speed of enzymatic reactions;

enzyme activity and its determination; allosterases, covalently modifying enzymes, and isozymes; Coenzymes & Vitamins; Isolation and purification of enzymes.

Reaction pathways and energy calculations in glycolysis, the tricarboxylic acid cycle, the pentose phosphate pathway, and gluconeogenesis.

Basic concepts of biological oxidation; the composition of the electron transport chain and related inhibitors; the concept of oxidative phosphorylation and its mechanism; Shuttle system.

enzymatic hydrolysis of fats; degradation and transformation of glycerol and biosynthesis; - oxidative decomposition of fatty acids and de novo synthesis of saturated fatty acids and energy calculations in the process; Biosynthesis of triacylglycerol and metabolism of glycerophospholipids.

the general laws of the breakdown and anabolism of amino acids; The breakdown of nucleotides and the general laws of anabolism.

Central Rule; prokaryotic DNA replication and differences from eukaryotic DNA replication; Reverse transcriptase; DNA damage and repair; Transcription and processing of RNA.

genetic code and characteristics; Synthesis system of polypeptide chains; Prokaryotic polypeptide chain biosynthesis process; differences in polypeptide chain biosynthesis between prokaryotes and eukaryotes; Folding, processing and transport of polypeptide chains after synthesis.

regulation of enzyme dosage and activity; lactose operon; Tryptophan operon.

1. It's actually quite simple, the main thing is that you have to do it right;

3. The score line of the past years is about 320, depending on the specific national line of the current year;

4. Jiangnan is the strongest, but it is also the most popular, it is best not to report, China Agricultural University is also good, but it is also the same competition, Nannong is medium difficulty, cost-effective.

Personal opinion, you can refer to it.

You go to the China Agricultural University Forum Tiandi Agricultural University BBS to have a look, those materials may be able to help you.