Is it OK to add vinegar to cold cucumber? What are the benefits of eating more cold cucumbers?

There are many people who like to eat cold cucumbers very much, because the taste of cucumbers is very sweet, and the nutritional value is relatively high, and the calories are relatively low, so it is loved by many fat loss people. However, many people will encounter a little problem in the production process of cold cucumber, because many people do not know much about white vinegar and edible vinegar, so here is to tell you that it is best to use edible vinegar when making cold cucumber.

The preparation of this dish is not very difficult, and the ingredients and condiments that need to be prepared are very simple, so at this time, we only need to go to the vegetable market to buy a fresh cucumber, and prepare vinegar, garlic, pepper and white sugar at home. When all the ingredients are ready, we can process the ingredients, and some people really like to put the cucumber in a bag and crush it directly, rather than using a kitchen knife to cut it into slices. The method of smashing cucumbers is very correct, because in the process of slapping cucumbers, the cucumber tissue will be crushed, so it is conducive to the seasoning to enter the cucumber for seasoning.

The next step is to season the cucumbers, put an appropriate amount of garlic paste, pepper, white sugar and coriander in a small bowl, and then pour an appropriate amount of vinegar. When all the ingredients are in the bowl, stir well, and after stirring, let it sit for 20 to 30 minutes, which will help the ingredients to blend in the small bowl. After the flavor of the spice is completely integrated, it can help the cucumber flavor to marinate.

Once the flavor of the seasoning has fully integrated, you can pour the seasoning into the crushed cucumber and let it sit in the refrigerator for 10 to 20 minutes to enrich the flavor of the cucumber.

In this way, you will be able to make a very delicious cold cucumber salad, which is cleaner and more nutritious than selling it outside. It is also a dish well worth trying for those who are losing fat.

It must be better to put aged vinegar, because aged vinegar can make cucumbers more crispy, and the taste will be better, and many people will also choose aged vinegar.

It is very important to put vinegar in the process of cold cucumber, and at this time you should put aged vinegar, the taste of aged vinegar will be more fragrant, and white vinegar only has a sour taste.

If you want to mix cucumbers cold, then I think you should put white vinegar, because the vinegar flavor of aged vinegar is still relatively strong, and the sour taste is relatively large.

500 grams of jellyfish head, 250 grams of cucumber.

Seasoning: garlic, rice vinegar, salt, monosodium glutamate, sugar, sesame oil.

Method: 1Rinse the jellyfish head with cold water until it is light, put it in hot water at about 80 degrees Celsius and blanch it slightly, and take out the knife. Rinse with cold boiled water and drain.

2.Cut the washed cucumber into two slices and pat it gently with a knife. Then cut the cucumber into oblique slices, marinate it with salt and drain it, put in the jellyfish head, add salt, monosodium glutamate, sugar, garlic paste, sesame oil, rice vinegar, and mix well.

150g jellyfish head, 100g cucumber ingredients, appropriate amount of sesame oil, appropriate amount of salt, a little sugar, appropriate amount of soy sauce, appropriate amount of vinegar, appropriate amount of garlic, appropriate amount of ginger, appropriate chili.

Method 1: Prepare the ingredients, soak the jellyfish head in water, and wash the cucumbers.

2Cucumber diced, jellyfish head cut into small pieces, 3 garlic cut into slices, 4 ginger slices.

5. Slice the chili pepper 6, pour in a spoonful of soy sauce, 7, pour in two spoons of rice vinegar, 8, and put a spoonful of sugar.

9. Mix the juice 10, pour in the cucumber and jellyfish 11, put a little sesame oil and stir well.

12The longer the steeping time, the better the taste.

Jellyfish shredded 250 grams, cucumber 300 grams, chili pepper, 2 sausages, 100 grams of ginger and garlic, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of five-spice powder, appropriate amount of coriander, 2 sticks.

Steps: 1.Prepare all ingredients, wash and set aside. 2.Shred the cucumber and set aside. 3.Soak the shredded jellyfish in water in advance to remove the salty taste.

4.Chop the peppers and set aside. 5.Shred the ginger and mince the garlic for later use. 6.Cut off the jellyfish and drain the water.

7.Heat the oil in a pan and stir-fry the ginger and garlic until fragrant. 8.When the shredded jellyfish is poured into the pot, add the chili peppers.

9.Add the cucumber shreds, there will be a lot of water in the pot at this time, be sure to pour it out.

10.Stir-fry the shredded jellyfish and cucumber, add the seasoning, and put some coriander. You can eat it in the pot.

1. Soak the jellyfish silk in water for a long time until soft. 2. Shred the cucumber and mince the garlic.

3. Stir the seasoning with the above ingredients well and serve.

3 cucumbers, 200 grams of jellyfish skin, shredded ginger, rice vinegar, soy sauce, monosodium glutamate, and sesame oil.

Method】 Wash the cucumbers, peel the small thorns on the surface slightly, remove the seeds and cut into thick strips. Cut the jellyfish skin into shreds, rinse the salty flavor and sand, remove and squeeze out the water, put an appropriate amount of shredded ginger, rice vinegar, soy sauce, monosodium glutamate, sesame oil and cucumber shreds, mix well.

300g jellyfish 1 cucumber.

Ingredients: Appropriate amount of oil, appropriate amount of salt, appropriate amount of aged vinegar, 1 piece of ginger, 1 garlic head, appropriate amount of sugar.

Steps: 1 Jellyfish soaked in water2 Cucumber peeled3 If you are about to eat it, cut the jellyfish into strips and add a pinch of salt.

4 Rub and change the water repeatedly and rinse 5 Shred the cucumbers and jellyfish and put them on a plate.

6 Take a small bowl, add sugar, salt, vinegar, ginger and minced garlic and stir well to form a vinegar sauce. Filter with a mesh drain and then pour the jellyfish.

7 Stir and you're done.

It is recommended that cold cucumbers are put in aged vinegar. Putting aged vinegar can make cucumbers more fragrant, sweet and sour, and salt taste better, if you use white vinegar, the mixed cucumbers will be very sour, the taste is not good, and even easy to cause tooth sensitivity, can not be eaten.

The taste of cucumber is fresh and refreshing, with a faint sweetness, sweet and delicious when eaten raw, refreshing and greasy.

Cucumber contains a variety of vitamins and various trace elements, and can also be used for beauty.

Regular consumption or sticking on ** can effectively resist aging and reduce the appearance of wrinkles.

Cold cucumber can be served without soy sauce.

Ingredients: 2 cucumbers, 20g garlic

Steps: 1. Wash the cucumbers, cut them into cubes or segments, and cut them into shreds or shoot them directly according to your preference.

2. Cut it and put it on a plate.

3. Select two sprouts of garlic and cut them into minced garlic.

4. Add 20 grams of minced garlic, 10 grams of light soy sauce, 45 grams of vinegar, 20 grams of sesame oil, chicken essence, monosodium glutamate, salt, sesame oil and pepper and mix well.

I think it's okay to put soy sauce and vinegar in cold cucumber, this first depends on personal preference, if it's like me, it's more heavy to put soy sauce and vinegar, and I personally prefer sour, so I usually put a little more vinegar, plus some red millet pepper and coriander, and pickle the cucumber more, and it will be more delicious to taste