Why can t edema patients eat cucumbers in sauce

Hello, during the edema period, the patient is not allowed to eat pickled cucumbers, but all pickled vegetables can not be eaten, because the sodium content of pickled vegetables is generally very high, such as mustard, sauerkraut, etc.

How to cook cucumbers in sauce? Cut the cucumber lotus and change the knife, rotate and cut it back and forth, sprinkle with salt and marinate for an hour, pour vinegar into the pot, light soy sauce, peppercorns, eight peppers, bay leaf chili oil, sugar, and then add green peppers, red peppers, and lemons to the cucumbers.

The best sauce cucumber is here, crisp, refreshing and appetizing, 10 catties at a time is not enough.

How to make homemade cucumbers with sauce? Come and get it

Wash the cucumber, slightly dry, put it in the container, add a large amount of ingredients, ginger, sugar, vinegar, monosodium glutamate, an appropriate amount, pour good soy sauce over the cucumber, sealed, a week later, the soup is left for next time to soak, don't get oil!

I don't know which one you want, let's talk about my method, wash the cucumber, cut it into strips, sprinkle a little salt, and marinate it for a day to kill the water of the cucumber, and then wrap it tightly with gauze and tie it tightly Press a heavy object to squeeze out the water of the cucumber Soy sauce, white wine, Sichuan pepper, and large sugar boil and let it cool, put in the cucumber strips that squeeze out the water, and add ginger and garlic to soak It is very troublesome to pickle any kind of dish, and enjoy the fun of doing it and the satisfaction and sense of accomplishment when eating.

1.Cut the cucumber into strips, slice the garlic, slice the pepper, spread it in a bowl, spread it in a layer, sprinkle it with salt once, just the right amount of salt, and marinate for half an hour.

2.Put some dried chili peppers in the soy sauce, pour them into the pot together and bring to a boil, cool, 3Pour out the water from the bowl where the cucumbers are pickled, pour in the soy sauce, put in the refrigerator, and serve after an hour.

The cucumbers are half-dried and soaked in soy sauce for a few days.

How to cook cucumbers in sauce? Cut the cucumber lotus and change the knife, rotate and cut it back and forth, sprinkle with salt and marinate for an hour, pour vinegar into the pot, light soy sauce, peppercorns, eight peppers, bay leaf chili oil, sugar, and then add green peppers, red peppers, and lemons to the cucumbers.

Ingredients: 5000 grams of cucumber.

Seasoning: 1500 grams of sweet noodle sauce, 1250 grams of soy sauce, 100 grams of sugar Features: reddish brown, crisp and tender texture, sweet and salty.

Method:1Pickled cucumbers are removed from the salt, and after 24 hours, they are removed and dried until they are six or seven dry.

2.Soy sauce, sugar boiled and then take out the cooling and sweet noodle sauce and stir well into the tank, cucumber with a cloth bag to put in, stir twice a day, five days after the bag can be poured for ventilation once, 10-15 days to serve.

Ingredients: 1600 grams of cucumber, 2 tablespoons of salt, 160 grams of rock sugar, 1 small piece of ginger, 2 heads of garlic, 240 ml of light soy sauce, 5 Chaotian peppers, 5 pickled peppers, 240 ml of white vinegar;

Steps: 1. Wash the cucumber and wipe the surface moisture dry, and cut the strips with the thickness of the little thumb;

2. Sprinkle 2 tablespoons of salt on the cut cucumber, stir evenly, and marinate for 5-6 hours to kill the water of the cucumber itself;

3. Peel and slice the garlic, wash and dry the ginger and dry the surface moisture and slice, and prepare an appropriate amount of Chaotian pepper and pickled pepper;

4. Put light soy sauce, white vinegar and rock sugar into a corrosion-resistant container, and marinate garlic slices, ginger slices, chili peppers and pickled peppers until the rock sugar melts;

5. Control the moisture of the pickled cucumber, then put it into the sauce prepared in the previous step, and marinate for about 5 hours. During the marinating process, you can occasionally stir it so that the cucumber evenly touches the sauce;

6. Strain the pickled cucumbers and seasonings to control the sauce;

7. Put the filtered sauce in a pot and bring to a boil over high heat, turn to low heat and cook for about 5 minutes;

8. After the sauce cools, put in the cucumber strips again and continue to marinate for about 5 hours;

9. Repeat steps 6 to 8 two to three times, and finally put the cucumber and the sauce into a glass crisper box, store it in the refrigerator, and take it as you go.

Pickled cucumber Ingredients: 100 kg of cucumber, 20 kg of salt, the number of home pickles is small, and it can be reduced according to this ratio. Method:

Wash the cucumber and put it in the tank, a layer of melon and a layer of salt, and evenly sprinkle a small amount of salt water, marinate for 3 5 hours on the same day, pour the tank 1 time, and then 1 time a day, and eat it after pouring the tank 4 times in a row. If long-term storage is required, remove the cucumber from the new brine water, press it tightly, and place it in a cool place.

The recipe for pickling cucumbers is simple: there are two kinds:

1. Salted cucumber: Wash the cucumber with water to control the moisture, then add soy sauce, Sichuan pepper and a little spice (star anise). Until the firmness is moderate, add a little chili if you like spicy.

2. Cucumber in sweet sauce: The method is similar to the above, but after the softness is moderate, add sugar.

Pickled cucumber——

Pickle first. Cucumbers have a high water content, so they should be salted many times and changed many times when pickling. At the beginning of pickling, 100 kg of cucumber with 15 18 kg of salt, 80 grams of alkaline noodles to keep green, pour the tank once a day, 2 3 days later, change the empty tank, add 20 25 kg of salt to re-pickle.

During the re-salting period, the tank is also poured once a day, and it can be salted after about 10 to 15 days, and it can be stored after covering the flour with salt. Then the sauce stains. Put the pickled cucumbers in the jar, soak them in water and desalinate, and change the water once a day.

Soak for 3 days in winter and 2 days in summer, drain and set aside after desalination. The sauce can be sweet noodle sauce, soybean paste, or soy sauce. The first sauce can be used two sauces, that is, the sauce that has been used once, 100 kg of two sauces per 100 kg of pickled cucumbers, stirred twice a day in the morning and evening, and re-sauce after 2 3 days.

Before resuming the sauce, rinse the second sauce adhered to the melon strips with water. New sauce for re-sauce, about 55 70 kg of sweet noodle sauce and 20 kg of soybean sauce per 100 kg of cucumber, during the re-sauce, stir 3 4 times a day, generally about 20 days in winter, and 10 days in summer. Add spices, cooking wine, etc. to the sauce to make a five-spice sauce cucumber, and add chili sauce to make a spicy sauce cucumber.

Resources.

How to cook cucumbers in sauce? Cut the cucumber lotus and change the knife, rotate and cut it back and forth, sprinkle with salt and marinate for an hour, pour vinegar into the pot, light soy sauce, peppercorns, eight peppers, bay leaf chili oil, sugar, and then add green peppers, red peppers, and lemons to the cucumbers.

How to make homemade cucumbers with sauce? Come and get it

Happy New Year.

Ingredient formula: 500 grams of cucumber, 100 grams of refined salt, 350 grams of sweet noodle sauce.

1.Wash the cucumbers with water, put a layer of salt and a layer of cucumbers into a porcelain jar, and marinate for 15 days (stirring 1 time a day).

2.After salting, the cucumbers are washed with water and soaked for 1 day, then removed, drained and dried.

3.Put the dried cucumbers in the sweet noodle sauce and marinate for 8 to 10 days (stir frequently).

Product Features Moderate saltiness, crisp and pleasant, if eaten with sesame oil, it is even more refreshing.

How to cook cucumbers in sauce? Cut the cucumber lotus and change the knife, rotate and cut it back and forth, sprinkle with salt and marinate for an hour, pour vinegar into the pot, light soy sauce, peppercorns, eight peppers, bay leaf chili oil, sugar, and then add green peppers, red peppers, and lemons to the cucumbers.

How to make homemade cucumbers with sauce? Come and get it

Material; Cucumber. Garlic, ginger. Chili pepper. The taste is extremely fresh. Salt.

Cut the cucumber into strips, marinate with salt for 5 hours, and pour out the water after marinating.

When eating, add chopped garlic, ginger strips, and chili peppers, which can be very fresh, and put it in the refrigerator to ice, the taste is better, especially with rice.

How to make homemade cucumbers with sauce? Come and get it

How to cook cucumbers in sauce? Cut the cucumber lotus and change the knife, rotate and cut it back and forth, sprinkle with salt and marinate for an hour, pour vinegar into the pot, light soy sauce, peppercorns, eight peppers, bay leaf chili oil, sugar, and then add green peppers, red peppers, and lemons to the cucumbers.