Can spiders eat, can spiders eat

Most of them can, and many places fry spiders to eat, and it's okay to eat them raw, Bei Ye said.

Some species are edible, and a black long-haired poisonous spider from the Sukhon region of Cambodia in Southeast Asia has become a delicacy on people's tables.

A black long-haired poisonous spider from the Sukhon region of Cambodia has become a delicacy on people's tables. According to local vendors, when business is good, they can sell 100-200 large spiders a day. According to reports, as long as this spider is accompanied by garlic and salt and other seasonings, and then fried thoroughly with boiling oil immediately, it will immediately become crispy and delicious, becoming a "supreme delicacy", so that many outsiders have brought many of these "treasures" home to taste slowly after rushing to Sukun to "feast".

The fried spiders, which cost 8 cents each, have now become an important source of income for the poor there**. Decades ago, local residents stumbled upon this "very tasty thing" while fleeing, and subsequently invented a special cooking method that had to be caught and eaten as it was caught, and "firewood and pan frying" to preserve its fresh flavor. The deep-fried spiders are black and red in color, with a crispy crust on the outside and juicy meat on the inside.

Many Phnom Penh residents who love this product regularly visit Sukhon to buy fresh spiders.

It's disgusting to think about! You can really get your mouth shut.

OK. But all spiders are poisonous. Spiders rely on venom.

to hunt critters. However, spider venom is like snake venom, and most of them will not be poisoned if eaten. Some regions have the habit of eating spiders, generally in the tropics, such as Southeast Asia.

Africa, South America.

Some areas of the tropics, there are some large spiders. The bigger the body, the more meat. <

OK. But all spiders are poisonous. Spiders rely on venom to hunt small animals.

However, spider venom is like snake venom, and most of them will not be poisoned if eaten. Some regions have the habit of eating spiders, generally in the tropics, such as Southeast Asia, Africa, some parts of South America, and there are some large spiders in the tropics. The bigger the body, the more meat.

Tips for removing spiders: 1. Clean up regularly, get rid of the clutter in the room, spiders need to have a fixed point when weaving webs, so after cleaning up the clutter, it is very difficult for spiders to weave webs.

2. Most spiders like to hide in dark places, so when cleaning, you must pay attention to some boxes, the back of cabinets, wall cracks and other places. Keep these places clean, and there will naturally be fewer spiders.

3. After cleaning, there will be some small invisible spider eggs, which are not so easy to find, so at this time you need a bottle of insecticide to cut the grass and eradicate the roots.

4. After eliminating all the spiders, you must pay attention to the windows of the home to press the screen to avoid the entry of spiders, clean the furniture regularly, clean the house, so that it has no place to live.

Spiders feed on insects, other spiders, myriapods, and some spiders also feed on small animals. And compared to ordinary insects, spiders are long-lived, most spiders complete a life cycle, generally 8 months to 2 years, male spiders are short-lived, and die soon after mating.

As spider pairs include habitats.

Structure, habitat type, environmental factors such as wind, humidity and temperature are highly sensitive and can be used as a monitoring environment and biodiversity.

The species composition and quantity changes of the indicator groups of change have become important indicators for environmental monitoring, which can well reflect the process of environmental change and its impact on biodiversity.