Learn to read the resume of food 5

1.What does "resume" refer to in the title? What are the benefits of taking such a title? (3 points).

2.According to the tips in this article, if you go to the supermarket to buy food, what are the major items on the packaging that you have to look at? (3 points).

3.The underlined sentence in the text uses the illustrative method of examples, and its function is (2 points).

4.Can the bold words in the following sentence be removed? Why? (2 points).

The expiration date refers to the period during which the quality of the product can be guaranteed, and the quality deteriorates after expiration, but it may not be dangerous to eat it.

5.A mother buys a drink that adds nutrition to her toddler. There are two kinds of drinks in the supermarket, one that says "flavored milk" and the other that says "milk drink".

Please help the mother choose one of them and talk about your reasoning in the context of the above. (2 points).

This title uses a figurative rhetorical device to refer to the food description as the "resume" of the food, vividly pointing out the object of the article, and stimulating the reader's interest in reading. Rating: 2 out of 2.

The meaning is correct.

2.Food categoryIngredient listNutrient contentProduct weight, net weight content or solids contentDate of manufacture, shelf life and shelf life certification mark, score: 3 points in total. Score one point correctly.

3.It explains the regulatory requirements for the ordering of raw materials (or explains that according to the regulatory requirements, the largest amount of raw materials should be ranked first, and the least raw materials should be ranked last), which is easy to understand. Rating: 2 out of 2. The meaning is correct.

4.It cannot be deleted. "Possibly" means speculation (or limiting), which means that the food is not necessarily dangerous after the expiration date, but the possibility of danger is not ruled out; If it is removed, it becomes completely risk-free, which is inconsistent with the facts and reflects the accuracy of the explanatory language.

Rating: 2 out of 2. The meaning is correct.

5.Choose flavored milk. "Flavored milk" is a product that adds some flavoring ingredients to milk, and the nutritional value of such a product is relatively close to that of milk.

"Milk drink" is to add some milk ingredients to the water, its nutritional value is far worse than milk, can not achieve the purpose of increasing nutrition. Rating: 2 out of 2.

The meaning is correct.

Let's start with the food category.

Second, look at the ingredient list.

It's too troublesome to ask, so sell the answer directly.

1.Food description on the package Score: 1 out of 1. This title uses a figurative rhetorical device to eat.

The description is called the "resume" of the food, which vividly points out the object of the article and stimulates the reader's reading.

Read interest. Rating: 2 out of 2. The meaning is correct.

2.Food Category Ingredient List Nutrient Content Product Weight, Net Weight Content or Solids Content Date of Manufacture.

Period, shelf life and shelf life Certification mark Score: 3 points in total. Score one point correctly.

3.Describes the regulatory requirements for the ordering of raw materials (or indicates that the most used raw materials should be ranked according to the regulations.)

The first place, the least raw material should be ranked last), easy to understand. Rating: 2 out of 2. The meaning is correct.

4.It cannot be deleted. "Probably" means to speculate (or restrict) and to say that the food has passed its expiration date and has not been eaten.

There must be danger, but the possibility of danger cannot be ruled out; If it is removed, it becomes completely risk-free, which is inconsistent with the facts and reflects the accuracy of the explanatory language. Rating: 2 out of 2. The meaning is correct.

5.Choose flavored milk. "Flavored milk" is a product that adds some flavoring ingredients to milk.

The nutritional value of milk is relatively close. "Milk drink" is a little milk added to the water, and its nutritional value is justified.

It is far worse than cow's milk, and it does not achieve the purpose of increasing nutrition. Rating: 2 out of 2. The meaning is correct.

In your CV for Nutrition and Nutrition, you can describe your education in the following way:

Educational Background: Start and End Year] [Degree Degree] [Major Discipline], [School Name], [Location].

For example: Educational background:

2017 - 2021 B.S., Food and Nutrition, ABC University, New York City.

When describing your educational experience, you can provide more details and information based on your own circumstances and personal achievements. Here are some optional information and descriptions that you can add and modify as you see fit:

Major Courses: List the major courses you have studied in the food and nutrition major, such as food chemistry, food microbiology, nutrition, food safety, etc. Emphasis is placed on key courses that are relevant to the position applied for.

Academic Projects Research Experience: If you have been involved in an academic project, research, or internship experience related to food nutrition, describe your involvement and contribution in detail. For example, the topic of the research project, research methodology, data analysis, and conclusions, etc.

Academic Achievement: If you have excelled academically, this can be mentioned in the Educational Experience section. For example, if you've won a school scholarship, an honorary degree, or an academic award, you can note that on your resume.

Student Organizations Clubs: If you are involved in student organizations, societies or clubs related to food and nutrition, you can mention them on your resume. For example, being a member of a student association, organizing nutrition education events, or participating in food safety projects, etc.

Make sure that the educational section of your resume is concise, clear, and highlights important content that is relevant to the position you are applying for. Adapt and personalize the description to highlight your academic background and achievements in food nutrition based on your actual situation and experience.

Phantom Master Resume: If you think the content is helpful to you, help us like it, thank you

Internship Experience:

In the second semester of the sophomore year, Shaoyang Xiangjiao Liquor, Hengyang Yanfeng Liquor, Guhan Yangjing, Yanjing Beer (Hengyang), and other enterprises are trained;

At the end of the first semester of the third year, Hunan Liwen Food Company had a production internship of half a month;

In the second semester of the third year, he completed the internship of food quality inspection course (regular items such as acidity of canned fruits, soluble solids, vitamin content, etc.);

In the first semester of the senior year, he completed the internship of food safety testing courses (nitrite content in sausages, pesticide residues in cabbage, benzoic acid in beverages, heavy metal lead and chromium content, total number of bacteria in drinking water, E. coli content, etc.).

Experimental skills: ** growth and reproduction of microorganisms and classification and identification of strains.

The results of the residue obtained by the removal of pesticides by different methods were measured, and the effective method of removing pesticides was determined through experiments Methods for Determination of Protein, Fat, Sugar, and Moisture Content R&D and production of new foods and application of ISO22000 system Understand the application of GMP and HACCP in food companies.

The beautiful word version of the resume template can click on my avatar to enter my library homepage;

Time is ticking, it never stops, we will soon start looking for a job, let's learn to write a resume together. I believe that many people will find it difficult to write a resume, the following is a collection of food biotechnology resumes I have collected for you, welcome to read and collect.

Personal ProfileName: Chinese Talent Network.

Gender: Male.

Date of birth: 1900-00-00

Nationality: Han nationality.

Current location: Liaocheng.

Education:Education: junior college.

Foreign language level: English.

Institution: Liaocheng University, Dongchang Hail Bend College.

Professional name: Food biotechnology.

Training Experience:The main subjects studied are "Fruit and Vegetable Technology", "Food Inspection Technology", "Beer and Liquor Processing Technology", "Soft Drink Technology", "Food Quality Management", etc.

He has obtained food quality management system certification, Mandarin level certificate, computer grade certificate, etc.

Direction of application:Talent type: general job search.

Job Type: Full-time.

Position: Biological food quality inspection.

Job search location: Jinan.

Salary requirements: 3000--3500

Self-evaluation:Diligent, inquisitive, honest, brave, decisive, assertive, responsible, like sports, hard-working, strong communication skills, strong adaptability, serious and responsible work attitude.