What are some pasta dishes suitable for lazy people? How does it work?

The most suitable noodle dish for lazy people is cold noodles. It is to put all the ingredients into a bowl and prepare them well, then put the appropriate vegetables and noodles in the pot and cook them, then remove them, and put them directly into the bowl to stir.

Fried noodles, scallion oil noodles, soy sauce noodles. Chow mein only requires the noodles to be cooked and stir-fried with your favorite vegetables, and the method is the same for scallion oil noodles and soy sauce plate noodles.

Generally, I will choose instant noodles, the taste is relatively fragrant and delicious, and the method is also very simple, you only need to blanch it with boiling water, which is very convenient.

Dantan noodles, tomato and egg noodles, scallion oil noodles, hot dry noodles, instant noodles, noodles, hand-rolled noodles. These are all pasta dishes that are perfect for lazy people to get started.

Hand-rolled noodles, dumplings, buns, flower rolls, steamed buns, spring rolls, etc., these are suitable for lazy people to get started, and the production method is relatively simple.

There are a lot of pasta dishes that are very well made, and the simplest is gnocchi soup. Bend the flour stool into a virtual shape and pour it into the jujube belt stuffy pot, and add your favorite vegetables and spices.

We can make noodles, and Akeno can make steamed buns, flower rolls and steamed buns, and dumplings are all very good noodles, and the operation is very simple and does not take too much time.

Pasta is a variety of foods made from flour. There are different cuisines all over the world, and there are many types of pasta in our country, with different flavors, mainly steamed buns, steamed buns, flower rolls, dumplings, noodles, pastries, etc.

Pasta can be divided into steaming, boiling, frying, frying, and branding from the cooking techniques, and the production methods are different, and the taste and texture are different. Before making pasta, it has to go through processes such as mixing and kneading noodles. Although pasta is delicious, many people are discouraged by the complexity of pasta preparation.

Scallion pancakes. <>

1. Pour the flour into a bowl, add an egg and some chopped green onions, and add some salt and pepper to taste.

2. Stir the batter into a paste, slightly thicker than kefir.

3. Preheat the electric baking pan, pour the batter into it, and spread it out into a cake. Sear for a minute or two, then turn over.

4. After the oil cake is baked, brush the oil on both sides, and then fry it until golden brown and crispy, and the delicious scallion oil cake is ready.

5. This method is suitable for making all cakes, vegetable cakes, and wraps.

Oily noodles. <>

1. Pour the flour into the basin, stir while adding water, and stir into a larger dough.

2. Knead the dough and knead it into a smooth dough. Then roll out the dough into a dough, cut it with a knife, and then roll it with your hands to make a wide noodle.

3. After the water boils, put the noodles in and cook. Add light soy sauce, balsamic vinegar, and salt to a bowl and serve the noodles out.

4. Add coriander, chili noodles, and minced garlic to the noodles, and finally pour a spoonful of hot oil to play, and the delicious oil noodles are ready.

Pimple soup. <>

In fact, I think the simplest noodle dish is gnocchi soup, which is stirred with raw flour to form a flocculent, and then poured into the soup, which is delicious and warms the stomach.

1. Cut the radish into thin strips and prepare the minced green onion and ginger.

2. Heat the oil in a pan, fry the minced green onion and ginger until fragrant, then put the shredded radish in and stir-fry. Stir-fry the fishy smell of the radish, add a spoonful of water, and add some pepper to taste. Cover the pot and bring the water to a boil.

3. Pour the flour into a bowl, add some water slightly, stir into a flocculent, and wait until the flour is all turned into lumps, don't leave raw flour.

4. After the soup boils, pour the gnocchi into it and stir with a spoon so as not to paste the pot.

5. After the gnocchi is cooked, add salt to taste, and sprinkle some chopped coriander to make the taste even more delicious.

Peach crisp , the peach crisp is simple and delicious, you can easily get it without an oven, and it is very crispy.

Small oil cake, the traditional oil cake method is known to everyone, you need to and dough, dough, kneading, rolling dough, today's Rong'er teaching method is not to knead dough or roll dough can be done, gently pull it to get it, especially fast and simple.

Cornmeal cake, first and noodles, wait for him to ferment and then steam in the pot.

Instant noodles, this is the most suitable for lazy people, it is very convenient to make, it is not troublesome at all, it tastes very good, and the scallion oil noodles, this production is also relatively simple, not particularly complicated, and this kind of noodles also tastes very good, and the taste is also very good.

These lazy pasta dishes are, peach crisp, small oil cakes, cornmeal cakes, dumpling skin spring rolls, tomato breakfast cakes, pizzas, egg cakes.

There are many types of noodles that are made by lazy people, such as the very popular noodle soup, which can be eaten by boiling water and then adding some condiments, or making some noodles and putting them away, and cooking them every time you want to eat them.

<> "Pasta is a food made of noodles, and the north is mainly wheat-produced, which is mainly pasta. There are countless kinds of pasta, all kinds of pastries, and the staple food of life. Each has its own characteristics.

Dumplings are loved by people in both the north and the south. Then we use purple potato puree, spinach juice, water and three kinds of dough with the same softness and hardness, add flour and yeast in a ratio of 100:1, if it is dry, you can add a little water, knead the dough and let it rise for 20 minutes.

Northerners have a lingering affection and habit for pasta, and if they eat rice seven days a week, they always feel that something is missing, so they need steamed buns, steamed buns, flower rolls, noodles, and dumplings. These pasta to regulate, it can also be said that pasta is the soul of the northerners' table.

If you say it's noodles, I like to eat elastic, that is, noodles or noodles that are made after being rolled many times, the taste is smooth, very delicious, if you talk about soup, in fact, there are all kinds of vegetables, there must be potatoes in the vegetables, and then add some meat to see what kind of pasta, there are many types of pasta, such as dumplings, noodles, etc. with unleavened dough, steamed buns, buns, etc. As for how to make delicious pasta, because pasta is rich and diverse, and the method of each pasta is different, this one or two sentences can not be finished, if you basically can't, learn slowly, and accumulate more experience.

Today I went to a friend's restaurant for dinner, and I served a pasta dish, the color is golden, it looks very good, the skin is crispy, the inside is soft, and it is really delicious to take a bite. When I went home, my friends and I learned the detailed recipe, and made it for my wife and children at night, and cooked them with ramen, lo mein, cold noodles, knife cut noodles, beef noodles, roast goose noodles, braised wing noodles, mushroom noodles, spicy noodles, fried tofu noodles, squid fillet, sea cucumber noodles, pork rib noodles, hot and sour noodles, tender bamboo shoot noodles, crab noodles, mutton noodles, offal noodles, pork liver noodles, fat intestine noodles, fish ball noodles, fried sauce noodles, dandan noodles, stewed noodles ......More than 110 species. Drink some porridge.

Although the pasta is said to be more delicious in the north, as a southerner, I really like to eat pasta, especially the gnocchi in our hometown, which is really super delicious and easy to make, so I can make it directly when I want to eat it at home.

The simplest pasta can be made into pancakes, the flour is stirred into a paste, an egg is beaten, chopped green onions, and it is poured in a pan and spread thinly. You can also make soup, stir the noodles into flocculents, stir-fry the tomatoes with some water, put a little greens, pour the noodles into it and cook them, and beat an egg before leaving the pot.

Clause. 1. Spread bread. Put the flour in a large bowl, add water to make a batter, add chopped green onion and salt and stir well. Put oil in a frying pan, pour in the batter and spread out into a golden dough on both sides. Clause.

2. Gnocchi soup. Put two small bowls of flour in a basin, add water, rub it with your fingers to form an even gnocchi, add water to the pot, pour in the gnocchi and cook, then add chopped green onions and egg liquid to make a delicious gnocchi soup. You can make it at home, as long as you have a little flour and water, you can make it, and the method is very simple.

You can make lo mein, egg cakes, steamed buns, bean paste buns, egg yolk crisp, fried cakes, and fried noodles.

Fritters, flatbreads, scallion cakes, steamed buns, flower rolls, etc., these pasta dishes can be made at home, and they are also very convenient, you can recommend fritters, not only delicious, but also very convenient.

There are many interview options to choose from when you can make your own steamed buns, steamed buns, wontons, oil-splashed noodles, knife-cut noodles, ramen, hand-rolled noodles, fried dough sticks, and so on.

There are many kinds of noodles and they are delicious, such as home-made noodles with lo mein, green onion noodles, oily noodles, etc., which are all very delicious noodles.

<>1. Ingredients: 300g flour, an egg, a spoonful of salt, 3g yeast, 2g baking soda, 10g sugar.

2. Add an egg, a spoonful of salt, 3g yeast, 10g sugar, 2g baking soda to the flour, mix the dough with 100ml of warm water, and the dough is slightly soft, and put it in a warm place to ferment until it is twice the size of the two core halls.

3. The dough is ready, put it on the panel and knead it slightly, roll it out with a rolling pin, two centimeters wide strips, two stacks together, if the bridge fruit is relatively long, cut a knife from the middle, fry it in two sections, press it in the middle with chopsticks, and don't break it.

4. After all are done, let them rise for five minutes for the second time, and the billet of the fried dough sticks is full of atmospheric holes, so that they will be more fluffy when fried.

5. The oil temperature is seven or eight percent hot, and the pan is fried until golden brown.