What are some simple and delicious cooking methods that are suitable for lazy people?

1. Rice cooker - cooking artifact, fighter jet in cooking.

Ultimate Strategy: The following combinations are really delicious, and they are super simple to make, and there may be some combinations that I missed, so I remember to add them slowly!

If you are too lazy to do it, you can do all of the following methods - after washing the rice, put down all the main ingredients and accessories (if the ingredients are the ingredients, in fact, adding salt or soy sauce is enough to taste), add an appropriate amount of water, press the cooking button, cook and put the green onion and coriander, and stir well. Deliciousness 3 stars

If you're not so lazy that people and gods are angry, then you have to be a little more particular. After washing the rice, put down the difficult ones such as cucumbers, potatoes, pork ribs, chicken, etc., and cook them with the rice, and then put other side dishes when the rice is ready, and simmer for another 10 minutes before eating. Deliciousness 4 stars

If you can be a little more diligent, just follow the following method, it will definitely be the best. Deliciousness 5 stars

By the way, you can also use the rice cooker to make all kinds of porridge, all kinds of noodles, all kinds of soup, all-round, the rice cooker is simply an artifact, a fighter in cooking!!

1. Chicken rice.

Ingredients: Chicken wings, rice.

Excipients: ginger, pepper, salt, soy sauce, peanut cooking oil, oyster sauce, cooking wine, tender meat powder.

Method: Wash the raw materials and set aside. Chop the chicken wings into small pieces, chop the ginger and place on a plate;

Add chopped ginger, soy sauce, cooking wine, salt, meat tenderizer, pepper, oyster sauce and peanut oil, mix well, marinate for 10 minutes;

Wash the rice, pour it into the rice cooker, and the amount of water is the same as the usual cooking rice;

Spread the marinated chicken on the rice noodles, cover the pot, and press the cook button;

2. Tomato and ham rice.

Ingredients: tomatoes, peas, ham, carrots (optional).

Excipients: corn (optional), peanut oil, salt, pepper, rice, coriander.

Method: Wash the rice and add water, add a little less water than usual, put in a washed tomato, a little peas, diced ham, diced carrots, corn, a few drops of peanut oil, and sprinkle some salt and pepper;

To prepare the sweet potato cake with walnut bean paste.

Step 1 Peel the sweet potatoes and cut them into small pieces and steam them in a steamer, press the sweet potatoes into sweet potato puree, mix the sweet potato puree and glutinous rice flour, and mix them into sweet potato dough.

Step 2 The sweet potato dough is dry, to add some water, I handed over 50 grams of water to knead the sweet potato dough into a soft sweet potato dough.

Step 3 Divide the sweet potato dough into 10 small doughs, and cover the kneaded sweet potato dough with plastic wrap to prevent the surface from drying out.

Step 4 Peel the walnuts, cut the walnut flesh into small pieces, knead the walnuts and red bean paste, divide the walnut red bean paste into 10 parts, and roll the walnut red bean paste round. Take out a portion of sweet potato dough and flatten it into a round, wrap the sweet potato dough in walnut red bean paste, and pinch the sweet potato cake tightly to seal.

Step 5 Prepare all the sweet potato cakes, put oil in the pan, add the sweet potato cakes and fry them, and fry the sweet potato cakes over medium-low heat. Cover the sweet potato cake when frying.

Step 6 Fry the sweet potato walnut bean paste cake on one side and fry it on the other side, and fry the sweet potato cake until it is cooked.

What are some simple and delicious cooking methods that are suitable for lazy people?

I think the simplest and most delicious rice that is suitable for lazy people is the rice cooker stewed rice, the flavor of meat, vegetables, and rice is fully combined, and it tastes particularly fragrant. Every time I made it, my son had to eat it with a pot in his hand, haha, it was really delicious.

Let me introduce the method, and ensure that novice beginners will also do it.

Ingredients]: Green onion, ginger and garlic.

Pork belly, pork ribs, sausages, and any other meat you like.

Potatoes, carrots, shiitake mushrooms.

Method]: 1Slice the pork belly, cut the potatoes and carrots into cubes, and change the mushrooms to a knife. Slice the ginger and garlic, and chop the green onion.

2.Heat the wok, add ginger and garlic and stir-fry until fragrant, then add the pork belly to stir-fry the fat oil, then add potatoes, carrots, and shiitake mushrooms, stir-fry.

3.Add 1 tablespoon of salt, 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, and a little chicken essence.

4.Add uncooked water, bring to a boil and turn off the heat.

5.Wash the rice, drain the water, and pour in the stir-fried vegetables and soup.

6.Press the rice cooker button to cook and wait for it to be cooked.

The ingredients that need to be prepared, a pack of instant noodles or ramen noodles or can be prepared according to the amount of food you eat, and a tomato.

There are also shiitake mushrooms and vegetables.

The steps of making rice cooker stewed noodles, the first step is to wash all the dishes with water and take them for later use, and then prepare the noodles, if it is instant noodles, soak them in boiling water for a minute, and soak the instant noodles until they are soft before they can be used, if you choose dried noodles, you need to cook them in a pot for about two minutes, and you can only fish them out when you know that the noodles are soft. Next, cut the tomatoes and shiitake mushrooms into small cubes.

In the second step, wash the rice cooker and cover the chopped tomatoes with a layer. Immediately after that, the cut shiitake mushrooms are covered layer by layer, then chili oil is added, and finally the noodles can be spread on it, you can sprinkle a little salt, and the greens you like to eat are also directly spread layer by layer in the same way, and then add water to it, and the amount of water required is almost the same as the noodles.

In the last step, you can press the button to cook the rice, and when the rice cooker is finished cooking and tripping, you can open the lid and stir it evenly with a spoon in the fibrillation chamber, and then simmer for about 5 minutes to serve it, and finally sprinkle with chopped green onions and pepper to complete.

Braised noodles with raw noodles or cooked noodles.

Braised noodles can be made with raw noodles. As long as you know how to cook noodles, you will understand that the way to cook noodles in a rice cooker is also very easy. Raw noodles can also be cooked directly in the rice cooker.

Once you have fried the vegetables you need, pour them into the pot, then add water until the dishes are gone, and then you can shake the loose noodles and spread them out in the rice cooker. After that, you can cover the pot and cook for a while to smell the smell of the braised noodles. The reason for choosing raw noodles is that the top noodles will dry faster, and then the texture will be more chewy, but the part that comes into contact with the dish in the middle will absorb the vegetable soup, so the texture will be sticky and soft.

The combined texture is also delicious.

You can also use cooked noodles to make them, and when you use instant noodles, you can soak them in open water and put them in a rice cooker to simmer with other ingredients. The same is true for other instant noodles.

Chicken rice ingredients: chicken wings, rice accessories: ginger, pepper, salt, soy sauce, peanut cooking oil, oyster sauce, cooking wine, tender meat powder Method:

1. Wash the raw materials for later use. Chop the chicken wings into small pieces, chop the ginger, put it on a plate 2, add crushed ginger, soy sauce, cooking wine, salt, tender meat powder, pepper, oyster sauce, peanut oil and mix well, marinate for 10 minutes 3, wash the rice, pour it into the rice cooker gall, and the amount of water is the same as the usual cooking rice 2, the marinated chicken is spread on the rice noodles, cover the pot, press the rice button, wait for the rice to cook, open and mix well, and the fragrant chicken next to the meat rice is ready! (If you like spicy food, you can add some chili sauce).

Tomato and ham rice ingredients: tomato, peas, ham Yunkaihu, carrot (can also be omitted) Accessories: corn (can also be omitted) peanut oil, salt, pepper, rice, corianderMethod:

1. Wash the rice and add water, add a little less water than usual, put in a washed tomato, a little peas, diced ham, diced carrots, corn, a few drops of peanut oil, and sprinkle some salt and pepper on the line 2. After the pot is cooked, you can peel the tomatoes first and then stir, and finally add some coriander dishes (if you don't like to eat it, you can not add it), and you can start eating. It's simple.

Pumpkin rice main ingredients: rice, pumpkin, pork belly, sausage accessories: green onions, peanut oil, gongtou method:

1. Wash the rice first, then put the pumpkin slices on Sun Blind to add some oil, and the water is flat with the pumpkin 2. While the rice is cooking, cut the meat, sausage, and green onion into small and finely chopped 3, put oil in the hot pan, put garlic, fry the diced meat and sausage until the oil comes out, add a little salt 4, fry it all and pour it into the rice cooker, and use a shovel to erode the pumpkin and rice together and turn golden brown. When eating, it is perfect if it is accompanied by some side dishes.

Shiitake mushroom meat foam rice main ingredients: rice, shiitake mushrooms, carrots, meat foam, corn kernel accessories: dark soy sauce, a little salt, sesame oil, peanut oil Method:

1. Put the rice, wash the rice, and put the water in the rice cooker. 2. Cut the mushrooms and green onions into small pieces, dice the carrots, and fry the chopped green onions in a hot pan. After the chopped green onion is fragrant, add the minced meat and stir-fry until the minced meat changes color.

Add carrot and stir-fry 3, add other ingredients, add an appropriate amount of salt and dark soy sauce. Add sesame oil and stir-fry evenly4. Pour the fried vegetables into the half-steamed rice. Put the vegetables evenly and control the distance between the rice and the pot for 5 to 8 minutes.

Once out of the pan, mix well. Note: If you want to be simpler, you can omit the fried part, and when the rice is halfway steamed, put all the main ingredients and accessories down and steam it together, but it is not as delicious as the above method.

Sausage rape claypot rice main ingredients: sausage, rape, rice accessories: light soy sauce, oil, ginger shreds, green onion method:

1. Prepare all kinds of materials, and it is best to buy sausages from Guangdong. Slice the sausage, the thinner the better. Wash the rape, remove the tail 2, and apply a layer of oil on the inner surface of the rice cooker.

The rice is washed in advance, and the amount of water is the same as that of cooking rice.

1.Lazy stew.

Ingredients: sausages, potatoes, shiitake mushrooms, green peppers, green onions, rice.

Simple method: In the first step, add three spoons of light soy sauce, one spoonful of oyster sauce, one spoonful of dark soy sauce, one spoonful of cooking oil, a little pepper, a little salt to the sauce, and stir well.

In the second step, put the rice in the rice cooker, add the sliced shiitake mushrooms, potatoes, and sausages.

Step 3: Pour in the sauce, add the same water as you usually cook, mix well, and choose the cooking mode to cook.

Step 4: Open the lid, add chopped green onions, drizzle a little sesame oil, and mix well.

Step 5: Eat!

2.Lazy omelette.

Ingredients: flour, eggs, salt, chopped green onions.

Simple method: In the first step, prepare a basin and add flour, beat the eggs and add water and stir into a paste.

In the second step, add salt and chopped green onion and stir thoroughly.

Step 3: Heat oil in a pot.

Step 4: Pour in a little flour batter, fry until formed, the bottom is slightly yellowed, and turn over.

Step 5: Fry and remove from the pan.

Step 6: Eat!

3.Lazy sweet and sour pork ribs.

Ingredients: pork ribs, sugar, garlic, ginger, vinegar.

Simple method: In the first step, wash the ribs and soak them for two hours to remove the blood.

Step 2: Heat the pan with cold oil, add sugar and stir-fry the sugar, add shredded ginger, then put the pork ribs, and stir-fry for three minutes.

Step 3: Add water just over the ribs, cover the pot and simmer for 30 minutes.

Step 4: Collect the juice, add some vinegar, add a large amount of minced garlic one minute before removing from the pot, stir well, and remove from the pot.

Step 5: Eat!

4.Lazy version of the purse stewed noodles.

Ingredients: noodles, eggs, garlic, millet spicy, green onions, light soy sauce, dark soy sauce, vinegar, salt, sugar, oyster sauce, simple method:

In the first step, heat the oil in a pan, fry the eggs in the pan until golden brown, and serve.

Step 2: Stir-fry green onion, garlic and millet until fragrant, add 2 tablespoons of light soy sauce, 2 tablespoons of aged vinegar, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, half a tablespoon of salt, a small amount of sugar, and add an appropriate amount of water.

The third step is to boil the poached eggs, simmer the noodles, and collect the juice.

Step 4: Eat!

5.Lazy version of tomato and potato goulash.

Ingredients: beef, tomato, potatoes, green onions, ginger, star anise, bay leaves.

Simple method: In the first step, soak the beef for two hours, wash it and cut it into pieces, add green onions, ginger slices, and cooking wine to a pot under cold water, boil and blanch for 2 minutes, remove and control the moisture for later use.

The second step is to pour oil into the pot, add green onions, ginger slices, star anise, cinnamon, bay leaves and stir-fry until fragrant, pour in the beef and stir-fry for 1 minute.

Step 3: Add cooking wine, light soy sauce, dark soy sauce and oyster sauce to stir-fry to color.

Step 4: Pour in the tomatoes, stir-fry the juice, add three bowls of water and simmer for 30 minutes, add potatoes and continue to simmer for 10 minutes.

Step 5: Finally, sprinkle a little salt to taste, and remove from the pan.

Step 6: Serve and eat!

Stir-fried winter melon.

Therapeutic effect: heat and diuretic, appetizing and digestion, blood pressure and hypoglycemia, **lipid reduction nutritional value: protein, sugar, carotene, multivitamins, crude fiber, calcium, potassium, phosphorus, iron fried winter melon required materials.

The main ingredients are winter melon, salt, ginger juice, red pepper, green onions

Method 1: Wash and slice the winter melon, wash and shred the red pepper and green onion.

2. Blanch the winter melon in a pot of boiling water and remove it.

3. Mix red pepper, green onion, ginger juice and salt into the sauce, heat the oil, pour in the winter melon and stir-fry for a while, then pour in the sauce and stir-fry well, remove from the pot and put it on a plate.

Efficacy and function.

Winter melon is cold and sweet, can clear away heat, relieve heat and trouble, and is especially suitable for taking in summer. The propanolic acid contained in winter melon can effectively inhibit the conversion of sugars into fat, and the winter melon itself does not contain fat and is not high in calories, which is of great significance for preventing the human body from gaining weight and can help the body to be fit. It can benefit qi and resist aging, remove the fullness of the heart and chest, remove the heat of the sharp face, benefit the large and small intestines, press the Dan stone poison, and eliminate the heat and poison carbuncle swelling.

Because winter melon contains more VC, high potassium content, and low sodium salt content, it is most suitable for patients with high blood pressure, kidney disease, edema and other diseases who need low-sodium food. This kind of dietary therapy can have a good effect of clearing heat and detoxifying, which is good for lowering lipids, and can also have a good detoxification and appetizing effect, which is good for improving physical fitness, and can also have the effect of promoting appetite.