Homemade snacks at home are simple and delicious, delicious snacks that can be made at home?

At this time of year, whether it is a college student, an elementary school student, and even the most elementary kindergarten was closed yesterday, but it is absolutely painful for parents. Today, I will share with you the practice of a home-cooked snack "tomato fragments", and friends who like it should learn it quickly.

Tomato fragments] 1Cut the tomatoes with a cross knife from the top, blanch them in hot water, and then cut them into small pieces and beat them into juice in the beater.

3.Stir in the tomato juice with chopsticks, not too much at a time and stir into a paste.

4.If you feel that the dough is too soft, you can add some flour appropriately, the dough can not be too soft, knead the sesame seeds in the dough, and you don't need to knead the dough smoothly into a dough.

5.Cover a small basin, relax for a while, 10 minutes is almost it, relax for a while, the dough will be fully thawed and lose stress, and there will be no phenomenon of pulling and retracting and easy to shape.

After a few minutes, put the dough on the cutting board and knead it into a round dough Flatten first, then take out the rolling pin and start rolling.

7.When rolling, sprinkle a little flour so that the dough does not stick together, and the roll is large, round, thin and even.

8.Take a mineral water bottle cap and press it into a round piece one by one, and spread it out after all of it is pressed, do not stack it together to avoid adhesion.

9.Then heat the oil, put the tomato slices in the pot and fry, the oil temperature is heated to 5 Put in the finished tomato slices, fry until golden brown and float on the surface of the pot to remove the oil.

The tomato slices are not so crispy when they are freshly fried, and they will taste sweet and crispy when they are cold.

You can make some small biscuits or some small steamed buns at home, which is okay, so that it is easy and delicious to eat.

Hello, for example, you say this homemade french fries, first of all, peel the potatoes, wash them, and cut them into equal wide strips, at this time we get up from the pot to heat the oil, put the cut, potato strips into the pot, fry until golden brown and take them out, you can eat them with some tomato sauce, which is quite delicious.

If you want to make a small snack at home, I think you can make some pasta and fry it to make it delicious and delicious, and you can also wrap some powdered sugar in it, so that it can increase the texture and taste delicious.

Homemade snacks at home, you can make jelly, this is a little simpler and delicious.

Small snacks that can be made at home include potato chips, spicy tofu, and frozen rice candy.

Homemade snacks are simple and delicious, I think you can fry some small twist flowers at home, and you can also make some chicken cutlets and the like, which is more delicious and simple.

Hello, you can dry that dried sweet potato, it's also very delicious to dry it like this, you can try it.

At home, you can fry melon seeds, pine nuts, and pumpkin seeds by yourself. Make some small desserts to eat.

There are many kinds of simple and delicious ways to make homemade snacks at home, click to query some ** on the Internet, many simple ways to eat small snacks by yourself, you can look at his**, you can make it and learn it.

It is best to make some fried snacks at home, they are crispy and do not contain too many harmful substances.

You can turn it yourself and make it into a shape with fried twists.

Hello, if you want to make your own snacks at home, it is best to make that dried sweet potato, which is better for the digestive system of children.

1.Bake sweet potato chips: Cut the potatoes into thin slices, smear them with olive oil and salt, and bake them in the oven until golden brown.

2.Salted Roasted Yogurt Beans: Mix together yogurt, soybeans, corn, add salt, black pepper, and other condiments, and bake in the oven until crispy.

3.Homemade dried fruit: Place the cut fruit in the dryer and dry it for a few hours, then store the dried fruit in a sealed bag.

4.Coffee Chips: Make the coffee syrup and dip the thin biscuits in. Bake in the oven until crispy.

5.Bread Crisps: Cut the bread into thin slices, spread olive oil and salt and bake in the oven until golden brown.

6.Grilled dried tofu cubes: Spread olive oil and salt on the chopped tofu cubes and bake them in the oven until crispy.

7.Banana Chips: Slice the banana thinly, dip it in some lemon juice and bake it in the oven until crispy.

8.Vegetable gratin slices: Thinly slice various vegetables, smear them with olive oil and salt, and bake them in the oven until crispy.

9.Homemade fries in the oven: Spread the sliced fries with olive oil and salt and bake them in the oven until crispy.

10.Bake coconut crepes: Mix shredded coconut with some almond puree, cheese and honey, put in the oven, bake for a few hours, remove and cut into crepes.

Creamy snacks.

Ingredients: 1 small bowl of flour, 1 egg, 60 grams of milk, 3 grams of yeast, 1 tablespoon of sugar.

Method: 1. Knock 1 egg into the flour, add a spoonful of sugar and stir well.

2. Add yeast to warm milk, add to flour, knead into a smooth dough by hand, and let it stand for half an hour.

3. Knead the prepared dough smoothly again, roll it out into thick slices of about 1 cm, and cut it into long strips.

4. Rub the dots of each strip slightly by hand and cut it into small cubes.

5. Preheat the electric baking pan, do not apply oil, put it evenly, wait for one side to set, and then turn over.

6. Stir with a spatula constantly, let it heat evenly, and bake until golden brown.

A small snack that can be made at home: Use a knife to cut the frozen dough into thin slices and place it in a baking dish. Place in a preheated oven and bake until golden brown. 4.

Add the dried cranberries, soak and drain, set aside, soften the butter at room temperature, add granulated sugar and stir until smooth. 5.Place the flour, powdered milk, and dough in a ball, then add the cranberries and dough to a ball.

Divide the dough into 15g balls, roll them up and flatten them.

To make sweet potato balls, the sweet potatoes are washed and peeled, cut into thin slices, and then steamed in a steamer. 2.Put 20 grams of sugar in the steamed sweet potato and press it into the puree with a spoon.

Pour 200g of glutinous rice flour into the sweet potato paste. Stir into a ball with chopsticks. Knead the smooth dough by hand.

4.Place the loose dough on the cutting panel and cut it into evenly sized dough. Roll the dough into a dough and cook.

Simple and easy to make, beautiful and deliciousFirst of all, wash and peel the carrots. 2.Scoop the butter from a bowl and microwave until melted.

3.Mix the butter well with the dark soy sauce, fish sauce, honey, vinegar, chili oil, and olive oil. 4.

Place the carrots in a non-stick baking dish and brush with butter mixture. Turn it over and continue brushing until the carrots are covered with sauce. 5.

Preheat the oven to 180 degrees. Bake the carrots in the oven** for 40 minutes.