Homemade treats cat ears how to make them delicious

Ingredients: 2 parts of flour and 2 eggs.

Milk in a bag of water.

Excipients: Appropriate amount of white sugar, appropriate amount of brown sugar.

Cooking oil to taste.

Steps to treat cat ears.

3.Roll out the noodles separately into thin slices and stack them on top of each other, and then roll out a little thinner.

4.Then roll it up, the thickness is the size of the cat's ears, if the tail is not sticky, you can wipe some water, cut it into sections, and put it in the refrigerator for about 10 minutes.

5.After molding, take out the slices, the thinner the better, freeze for easy cutting, and it is not easy to deform when cutting.

6.After cutting, spread out to avoid sticking, put oil in the pan, **.

7.Wait until the oil is 60% hot, turn to low heat, put in the cut dough sheets, keep the heat low during the frying process, and keep pushing with a colander.

8.Fry until it changes color, then use a colander to control the dry oil and remove from the pan.

The home casual snack cat ear manufacturing method.

1 Prepare and weigh the white dough ingredients.

2 Add sugar, salt and baking powder to the flour.

3Add warm water and stir to form a flocculent.

4. Mix into a smooth, soft and hard dough.

5. Prepare the red dough ingredients and weigh them.

6Add sugar, salt and baking powder to the flour.

7Add warm water and stir to form a flocculent.

8 Mix into a smooth, soft and firm dough.

9. Cover the two doughs with plastic wrap and let them rise for at least 1 hour.

10Sprinkle a little flour on the panel to prevent sticking, and place the proofed dough on top.

11 Roll out the two dough into round slices of the same size 3 mm thick.

12Spread some water on the white dough and top the red dough.

13And from one end of the bread to the other, and to roll it into a long strip, and to roll it tightly. Wrap it in plastic wrap and put it in the refrigerator freezer for half an hour to set.

14 Sprinkle a little flour on the board, and with a kitchen knife cut the dough into thin slices, and cut one slice away so that it does not stick.

15Put an appropriate amount of oil in the pot, put in the cat ear dough sheet after heating, fry it over medium-low heat, fry it after frying, and then remove it and drain the oil.

16 Place the fried cat ears on a plate.

17 pose for photos. Tips:

1. The amount of white sugar and brown sugar can be increased or decreased according to personal taste.

2. This recipe uses aluminum-free baking powder, which can be used with confidence, and the baking powder can also be replaced with yeast.

The practice of homemade treats cat ears.

Ingredients: Ingredients. 200 g of flour

Excipients eggs. 2 brown sugars.

25 g oil. Appropriate steps.

1.Preparation of ingredients.

2.Put 100 grams of flour in a bowl and start kneading the dough with the beaten egg mixture.

3.Kneaded dough and set aside.

4.After taking 100 grams of flour and putting it in an empty bowl, pour in 85 grams of brown sugar melted with warm water and knead the dough 5Knead the brown sugar dough and set aside.

6.First, put the previously kneaded egg dough on the board and roll it out into a thin and moderately thick dough 7Egg dough sheet is rolled out by rolling out the brown sugar dough into a dough the same size as the egg dough8

Put the egg dough on the bottom, put the brown sugar dough on the top, roll it out with a rolling tent, roll it out until the dough is divided into two pieces and blend together9Roll up the rolled dough sheet from the edges, roll it tightly, wrap it in a plastic bag, and put it in the refrigerator for 20 minutesRefrigerate and take out and cut into small slices.

11.Slice them one after the other, not stacked on top of each other.

12.Put oil in a pan and add the small slices when the oil is hot.

13.Fry until golden brown on both sides.

14.I cut it a little thicker, so it takes a bit longer to fry, and it's best to cut it as thin as possible.15I taste 25 grams of sugar lightly.

The home casual snack cat ear manufacturing method.

Family limb envy leisure, calendar, small snacks, cat ear pie, judging the practice.

How to make cat ears.

Production Essentials:1Making cat ear blanks.

50 grams of flour, add water to knead the dough, knead it into slender strips, cut 7 mm long small dices (about 90 grains), put the flour in dry and mix slightly, and then push it vertically with your thumb to form a micro-shaped cat's ear-shaped concave belly dough sheet. Boil in a pot of boiling water for about 10 seconds, remove and put in a bowl for later use. 2.

Ingredient processing. The shrimp are slurry with starch, and the oil is smooth in a warm oil pan and drained from the oil; 5 grams of dried scallops, add water, cooking wine, ginger, green onion into the basket and steam, cooked chicken breast, cooked ham each gram, 15 grams of shuifa shiitake mushrooms, 5 grams of fresh bamboo shoots and steamed dried scallops, all cut into nail slices. 3.

Synthesis. Bring 150 grams of chicken broth to a boil in a pot, pour in various ingredients, wait for boiling, remove foam, and put in the boiled cat ears. Wait for the cat's ears to float, remove the foam again, add 5 grams of green cabbage leaves or boiled green beans and an appropriate amount of salt, and the monosodium glutamate is ripe, then you can put it out of the pot and serve it in a bowl, and then pour a little chicken fat to serve.

Ingredients: 40g of white oil, 80g of butter, 80g of cotton sugar, 30g of eggs, 20g of barley flour, 20g of brown rice flour, 20g of soybean flour, 90g of cake flour

Method 1: Stir the white oil and butter until emulsified.

2. Add the eggs in step (1) in batches and stir well.

3. Add the cotton sugar in step (2) and stir well.

4. Sift the low-gluten flour, barley flour, soybean flour and brown rice flour into step (3) and stir well.

5. Relax the dough for 10 minutes and divide it into 10g pieces.

6. Roll it round, and then roll it into long strips.

7. Place the 3 strips together.

8. Bake it in the oven to:

180 170 Bake for about 20 minutes.