I want to ask who knows how to make spicy soup. What materials are put in them. 5

The family version of Simple Malatang, a delicacy that eight-year-old children can make by themselves, what are you waiting for, make it. I like to pay attention to the works of the small ones, and a lot of food to meet with everyone.

How to make Malatang? Add a piece of hot pot base to the pot, add vegetables, bean skin, meatballs, vermicelli, stew for 1 hour, and finally have some noodles.

Put oil in the pot, stir-fry the base of the hot pot with refined salt, put the water to boil, and then put in the spicy hot meatballs and green vegetable noodles.

How to make Malatang delicious? String the vegetables and meat you like to eat, add cold boiled water, spicy buns, seasoning packets, sesame packets, and stir well.

Teach you how to make Malatang simple and delicious.

Homemade spicy hot.

Beef balls as the main ingredient.

Wrapped heart spicy pills.

Fish balls of all colors. Gluten yuba.

Shiitake broccoli.

Fried tofu ham.

Squid tofu roll.

One pack of spicy hot base for accessories.

Appropriate amount of water. The steps of making homemade super popular spicy hot.

1.Pour an appropriate amount of water into the pot and bring the water to a boil over medium heat.

2.Pour the spicy hot base packet into the water and mix the packet with chopsticks.

3.In the order of meat-fish-soy products-vegetables.

4.Put the ingredients that have been skewered with bamboo skewers in advance into the pot in order.

5.Cook the meat until it is medium-rare, and then add the next ingredient6Finally, add the vegetables, cover the pot and simmer for 30 seconds, then turn off the heat.

7.Put the soaked ingredients in a bowl, fill the appropriate amount of red oil soup base and serve.

TipsWhen blanching ingredients, remember to put in ingredients that are not easy to cook first, and then put in ingredients that are easy to cook when they are medium-cooked; It is very good to make a spicy soup base.

Important, if you like to eat spicy, you can directly choose red oil and spicy ingredients to make the soup base; If you don't eat spicy, you can directly choose the hot pot base of clear soup to make the soup base.

Bay leaves, Sichuan pepper, sesame pepper, fennel, put the hot pot ingredients into the oil pan and melt, 20-30 peppercorns, 10 peppers, 1 pinch of fennel, 1 cardamom, put in a slow casserole of water, add one.

Thick soup treasure old hen soup.

Bring to a boil over low heat and set aside.

4.Heat the pan with cold oil, cloves, green onions, ginger, garlic, and thick soup.

Spicy hot soup.

The making:1Spices are well prepared, cardamom, cinnamon.

6 ingredients, use half the amount.

3.Take a casserole with a deep bucket, break 1 large piece of cinnamon into 2-3 pieces, and use a spatula to cut into small pieces in the pot. Mix in 2 tablespoons of the previously boiled soup and bring to a boil.

7.Turn the heat of the casserole on high and put the wok of the wok on.

Pour the spicy oil soup into the casserole, 1-2 large ingredients, 3-4 bay leaves, easy to melt.

5.After melting, put the hot pot ingredients into the green onions, ginger and garlic and stir-fry the bottom of the pot until fragrant, 3-5 cloves, and slice the green onions, ginger and garlic.

2.Malatang hot pot material is all two: spicy hot pot material, big ingredients, and all the spices.

Now it's simple, you can buy the base of Malatang directly.

The traditional method is to use chicken bones, pork bones, and beef bones as the base material, and boil for more than 12 hours.

Use it to make a soup base, and add spices (grass fruit, pepper, fennel, etc.) when boiling the soup base.

The production of spicy hot soup:

The production of spicy hot soup:

Preparation: After washing all kinds of dishes, put on bamboo skewers for later use. 1.

Spices are prepared sufficiently, 1-2 large ingredients, 3-4 bay leaves, 20-30 peppercorns, 10 peppers, 1 pinch fennel, 1 cardamom, 1 large piece of cinnamon broken into 2-3 pieces, 3-5 cloves, slices of green onions, ginger and garlic. 2.The spicy hot pot ingredients are all in two, with half the amount.

3.Take a deep casserole, put in the water of the casserole slowly, add a thick soup Bao old hen soup and boil over low heat for later use. 4.

Heat the pan with cold oil, put the hot pot ingredients into the oil pan to melt, you can use a spatula to cut into small pieces in the pan to make it easy to melt. 5.After melting, put the hot pot ingredients into the green onions, ginger and garlic and stir-fry the bottom of the pot until fragrant.

6.Mix in 2 tablespoons of the previously boiled soup and bring to a boil.

7.Turn the heat of the casserole on high and pour the spicy oil soup from the wok into the casserole, adding all the spices. 8.Fish balls, threaded into skewers, corn cut into 3 pieces. 9.Wear all the materials on bamboo skewers for later use.

1. Prepare ingredients: a piece of pork bone, a piece of chicken skeleton, a piece of duck skeleton, an appropriate amount of chili pepper, an appropriate amount of Sichuan pepper, an appropriate amount of sesame pepper, an appropriate amount of cooking wine, and an appropriate amount of ginger and shallots.

2. Put peppercorns and peppercorns into gauze bags to prevent astringency in the mouth from eating in the soup.

3. Cut the ginger into slices, cut the green onion into segments, and set aside.

4. Next, put the three kinds of bones through hot water to remove the fishy smell, and put the three bones in after the water is boiled.

5. Add an appropriate amount of cooking wine, turn on a high fire, pass the hot water, and wait until the water is set up again, and then you can fish out the bones.

6. After the water boils, turn off the heat, take out the bones, and pour out the water.

7. Add water to the pot again, **, and then put the bones in.

8. Then put it into a cloth bag with pepper and pepper, put in green onions, ginger, put a little chili, boil over high heat, turn to low heat and boil for 7 to 8 hours, you can use it.

Pepper noodles, pepper noodles, garlic and shallots.

Salt tahini. Essence of Chicken Production: 1Put the chili noodles in a pan of hot oil and fry them in chili oil.

2.Put the pepper noodles and spring onion foam together in hot oil and fry them into pepper and scallion oil.

3.Add salt to the sesame paste, add cold white and dilute it.

4.Mash the garlic and add water to make garlic juice.

The seasonings have been prepared, and when eating Malatang, you only need to blanch the vegetables and other vegetables in hot water, and then remove and mix the ingredients mentioned above.

Ingredients: Sichuan pepper, chili pepper, Pixian bean paste, Yongchuan tempeh, rock sugar, mash, chicken essence, cooking wine, butter, vegetable oil, etc.

Chongqing hot pot (clear soup medicinal diet type) eating method: After boiling a portion of this product with water or clear soup 5-6 times, you can scald all kinds of meat dishes, vegetarian dishes, and can cook various soup dishes such as medicinal chicken soup, medicinal belly soup, medicinal pork rib soup, etc. Ingredients:

Lily, red dates, wolfberry, lotus seeds, fresh makeup, pepper, salt, high freshness, salad oil, etc. How to eat sauerkraut fish hot pot (clear soup type): After boiling 5-6 times of water or clear soup, this product can not only be used for various meat dishes and vegetarian dishes, but also can be used to cook sauerkraut vermicelli soup, sauerkraut fish head soup, etc.

Ingredients: kimchi, high freshness, chicken essence, pepper, sugar, ginger, salt, salad oil, etc. Chongqing Malatang (chicken umami) Edible method:

First, add 100-150g of cooking oil to the pot, heat it, put a copy of this product into the pot and stir-fry until the fragrance overflows, then add stock or water 56 times and boil for 510 minutes, you can scald (shabu) all kinds of meat dishes and vegetarian dishes. In addition, this product can also be used as a seasoning for cooking. It can be used to cook beef and mutton (Note:

1 serving of condiments can burn about 2000g of meat), soy products, Xuewang and various vegetable foods. Ingredients: Sichuan pepper, chili pepper, Pixian bean paste, Yongchuan tempeh, rock sugar, mash, chicken essence, cooking wine, butter, vegetable oil, etc.

However, the flavor of the following 12 ingredients can only reach about 60% of my original taste at most. At first, I also learned from others, and then in the process of doing it, I constantly summed up my experience and improved the previous formula, so that I can have the current formula that is both fresh and slightly spicy; Now I will send you the recipe containing 12 kinds of ingredients, mainly to let you have a preliminary understanding of the operation process of Malatang, and taste whether the taste of my Malatang is authentic. In fact, Malatang is very simple and easy to learn; The difficulty is that I don't know what ingredients to use and their proportions, as for skewers and hot dishes, you don't have to deliberately learn at all, look at it more, practice it twice more and you will have experience.

It's simpler.

Make a bag of hot pot ingredients, put a pound of peppercorns, put a pound of pepper, put it in 1000 degrees of oil, and it becomes a spicy hot.