I would like to ask who knows how to marinate fried chicken?

Fried chicken nuggets. Chicken thighs are about 250 grams (equivalent to about one chicken thigh) and cut to a proper size.

Seasoning. a2 tablespoons of soy sauce.

b1 tablespoon of cooking wine.

c. 1 teaspoon of ginger water.

1 teaspoon of grated garlic.

e a pinch of pepper.

3 tablespoons of powdered powder.

If you don't want to fry it, you can put the chicken in the seasoning and marinate for about 15 minutes, take out the chicken, sprinkle it with too white powder, and put it on a grid rack to put it in the microwave to bake.

If you're going to use breadcrumbs, sauté them in oil until golden brown before baking. The tonkatsu and chicken nuggets are just as beautiful as the fried onesIn addition, if you are afraid that the dripping oil will stain the turntable, you can spread microwave paper before baking.

It is best not to use MSG in fried foods.

The best dissolution temperature of monosodium glutamate is 70-90 degrees Celsius, which is stable in general cooking and use, but if it is at high temperature for a long time, it is easy to transform into sodium pyroglutamate, which not only does not show umami, but also has slight toxicity.

Cooking wine, monosodium glutamate, salt, green onions, ginger and garlic, essential Others look at the personal taste, add some sugar to the sweet ones and add salt to the salty ones I personally will add a little black pepper It tastes good, you can try it.

Put it in the place of grain reincarnation to have a hundred flavors and be born with another attached.

My mom would put vinegar, soy sauce, minced garlic, and some sweet and spicy sauce. The taste was very good. Marinate a little longer.

Before frying chicken, you need to marinate the chicken in advance, and the specific method is as follows:

Ingredients: 1 piece of chicken breast (about 300 grams.)

Starch (dipped in the surface) to taste.

1 egg (dipped in the surface).

Breadcrumbs (dip on the surface) to taste.

Oil (chicken cutlet) to taste.

Tomato sauce to taste.

Marinade: Green onion to taste.

Ginger to taste Garlic to taste.

Salt to taste pepper to taste.

Sugar: a little five-spice powder, to taste.

Light soy sauce 1 scoop.

2 tablespoons cooking wine.

Oyster sauce 1 scoop.

Essence of chicken to taste.

Steps: 1. Use a knife to open the chicken breast from the middle piece, taking care not to hurt your hands.

2. Divide it into two, and don't cut it off in the middle.

3. Knock the meat apart with a meat hammer or the back of a knife.

4. Put the chicken breast in a container, then add the chopped green onion, ginger and garlic, salt, pepper, sugar, five-spice powder, oyster sauce, light soy sauce and chicken essence. (The seasoning can also be made according to your own taste).

5. Mix well and marinate for about two hours. (If time permits, you can marinate for a longer period of time to get a better taste.) ）

6. Shake off the excess seasoning from the marinated chicken breast, put it on a larger plate, and pat the starch evenly on both sides.

7. Put the starch-stained chicken breast into the beaten egg wash and wrap it in the egg wash.

8. Stick the breadcrumbs evenly on both sides.

9. Relax the oil in the pot and boil until it is six or seven hot, and put in the chicken cutlets over medium-low heat to fry.

10. Fry until golden brown on both sides, then drain the oil.

11. Finished product drawing. Cut into strips with kitchen scissors and squeeze in tomato sauce or your favorite spice to get started!

It is best to marinate the chicken a day in advance to make it more flavorful.

You can also sprinkle some cumin, salt and pepper and chili flakes with these seasonings.

When frying chicken cutlets, be sure not to make too much heat, so as not to paste on the outside and undercooked on the inside.

Ingredients: Chicken breast 1 piece.

Eggs a.

Cornstarch to taste.

Breadcrumbs to taste.

Oil Appropriate amount Marinated meat:

Five-spice powder to taste.

Salt and pepper to taste.

Pepper to taste.

Salt to taste, chicken essence to taste.

Light soy sauce to taste.

Appropriate amount of oil Cooking wine to taste.

Steps: 1. Peel and wash the chicken breast and cut it into small pieces.

2. Put the chicken pieces into a large bowl, add five-spice powder, salt and pepper, salt, chicken essence, light soy sauce, oil, cooking wine and marinate for three hours, (if you have time, you can put it in the refrigerator and marinate overnight).

3. Beat the eggs, starch and breadcrumbs into the plate for later use.

4. Put the chicken pieces into the starch and dip them in a thin layer of starch.

5. Then put it in the egg mixture and roll it around.

6. Put it in the breadcrumbs and let the surface be coated with breadcrumbs.

7. Make all the chicken pieces in turn.

8. Pour an appropriate amount of oil into the pot and cook until it is 60% hot, add the chicken pieces, and fry over medium-low heat until golden brown.

9. Remove and drain the oil before serving.

Tip: Marinades can be added to your liking.

Yes, the chicken needs to be marinated before frying the chicken, so that it is easier to taste, and there are many ways to marinate, there are ordinary marinating methods, as well as machine marinating methods, the most common is the vacuum tumbling marinating machine, and the processed chicken is more delicious.

Before frying chicken, the chicken needs to be marinated in advance and coated with egg liquid, so that the chicken nuggets have a crispier texture.

Before the fried chicken is put into the pot, do not fry it directly, marinate the fried chicken for 20 minutes before frying, so that the fried chicken tastes fast. When many people make fried chicken, the fried chicken does not have any taste when it comes out of the pan, and that is because the fried chicken is not marinated, so the fried chicken does not have a good taste.

Need. Marinating process: 1) After the ingredients are completely thawed, drain completely and set aside.

2) Some of the frying ingredients need to be changed and lightly cut on the skin. (e.g. chicken thighs, wings, etc.) 3) Put in the pre-prepared marinade, (chicken nuggets:

Marinade : cooking wine = 100g: 10g:

20g), marinated normally for about 2-3 hours, the marinade is McCormick's spicy fried chicken powder (other brands can also be used).

Hello! Of course, the fried chicken should first clean the chicken thighs, then marinate them, put the ingredients, and finally put them inside, and the fried chicken is very delicious and delicious.

Marinating in advance will make the chicken heavier, and the chicken breast will not have any flavor in the first place, and it will taste better if you let it go in advance.

Here are the steps to marinate the chicken to be fried:

1.Prepare chicken: Use fresh chicken, peel and bone, and cut into evenly sized pieces.

2.Prepare the marinade: Mix together salt, pepper, garlic powder, onion powder, paprika, and other seasonings. It can be adjusted according to personal taste.

3.Marinate the chicken: Put the chicken pieces into a large bowl, sprinkle the seasoned marinade evenly on the chicken, knead evenly with your hands, let the chicken absorb the marinade, the marinating time is preferably 2-4 hours, so that the chicken will add more flavor.

4.Cooking: Drain the marinated chicken pieces, coat them with flour or breadcrumbs, and fry them in hot oil until golden brown.

Note: When marinating chicken, it is best to keep it in the refrigerator to avoid bacterial growth. Also be careful when cooking to avoid burns and oil spills.

a) Marinade with soy sauce and black pepper.

Ingredients: 10 grams of soy sauce, 5 grams of cooking wine, 1 gram of salt, 3 grams of starch, appropriate amount of black pepper.

The classic black and red pepper flavor, whoever eats it knows!

b) Coriander lemon marinade.

Ingredients: 1 coriander chopped, 1 garlic clove, 10 grams of honey, 10 grams of lemon juice, 5 grams of olive oil, 1 gram of salt.

Inexplicably there is a Mexican flavor, are you scared when you see coriander?

c) Sweet and spicy sauce marinade.

Ingredients: 25 grams of sweet and chili sauce, 10 grams of soy sauce, 1 gram of salt.

Love the sweet and spicy taste, can't miss it.

4) Honey garlic marinade.

Ingredients: 15 grams of honey, 2 grams of salt, 2 cloves of chopped garlic, 5 grams of mustard, and an appropriate amount of black pepper.

a) Curry yogurt marinade.

Material: 30 grams of yogurt, 5 grams of curry powder, 3 grams of brown sugar, 5 grams of lemon juice, a little salt.

6) Oil-consuming black pepper marinade.

Ingredients: 10 grams of oil, 5 grams of soy sauce, 3 grams of cooking wine, 3 grams of starch, a little paprika and black pepper.

vii) Spicy marinade.

Ingredients: 20 grams of spicy sauce, 10 grams of soy sauce, 1 gram of ginger powder, 1 gram of salt.

Pickling method: Mix all the ingredients and put them in a dense bag with the chicken breast to marinate You can poke a few small holes in the chicken breast with a knife and fork, which can add more flavor, and then cut it into thin slices.

Chicken breast preparation:

Heat the pan over high heat, smear with a thin layer of oil, continue to heat, fry on both sides for 2-3 minutes, and before frying the meat, the chicken breast is coated with a layer of water starch, and the fried chicken breast will be more tender and better

Tips] :* * Meal all-purpose formula: carbohydrates + protein + vegetables.

Carbs: Rhizomes: purple potato, corn, potato, yam, pumpkin, konjac, etc.

Grains: oats, brown rice, black rice, soba, etc.

Protein: Animal protein: beef, chicken breast, fish, shrimp, eggs, etc.

Vegetable protein: legumes, legumes.

Vegetables: Green vegetables are fine.

Fruit. Fruits that are low in sugar are edible

Here's a recipe for one of the more common marinated chickens you can try:

Ingredients: 500 g of boneless chicken pieces.

1 teaspoon salt.

1 tbsp cooking oil.

Teaspoon ground white pepper.

1 egg.

1 2 cups cornstarch.

1 tbsp cooking wine.

1 tsp of minced ginger.

1 teaspoon minced garlic.

Steps:1Gently wipe the chicken pieces clean with a paper towel.

2.In a large bowl, add salt, white pepper, minced ginger, minced garlic, cooking wine and cooking oil and stir to combine.

3.Place the chicken in a bowl, spread the seasoning evenly over the chicken by hand, and finally cover the bowl with plastic wrap and marinate the chicken in the refrigerator for about 30 minutes.

4.While marinating, you can prepare the cornstarch and eggs to be used below. Place the cornstarch in a clean bowl, then crack an egg, beat well and pour into the cornstarch.

5.Take out the marinated chicken and evenly coat the chicken with the cornstarch and egg mixture, making sure that the chicken pieces are completely coated with starch and egg wash.

6.To start frying, place the chicken pieces in the pan with preheated oil and fry over high heat until the chicken is golden brown. Remove the chicken pieces, use a paper towel to absorb the excess oil, and enjoy.

Hope this recipe is helpful to you. If you have any questions, feel free to ask me.

Fried chicken is crispy, juicy, and loved by people. And to make delicious fried chicken, marinating the chicken is a very important step. Marinating can add flavor to the chicken and increase the texture. So, how do you marinate chicken to be fried?

1.Season the chicken by marinating it in celery chains, such as salt, pepper, and chicken essence. Seasonings such as minced garlic, minced ginger, and cooking wine can be added according to personal taste.

2.Prepare the container, put the seasoned chicken in the container, and add an appropriate amount of light soy sauce, cooking wine, sugar, oyster sauce, soy sauce, sesame oil and other marinades to marinate. Flavor the chicken for at least 1-2 hours, preferably overnight, to give the chicken more flavor.

3.In order to make the chicken taste faster, you can use a knife to make several cuts on the chicken, which will allow the marinade to penetrate into the chicken better.

4.The marinated chicken can be refrigerated and kept in the refrigerator, taking care not to exceed 3 days to avoid spoilage.

5.When frying chicken, drain the chicken, then coat it with flour or breadcrumbs, then pass through the egg wash, and finally coat it with a layer of flour or breadcrumbs before frying it in the pan to make the chicken more crispy and tasteful.

Fried chicken is a classic dish that is carefully marinated to create a rich flavor of chicken that is incredibly delicious. It is not difficult to marinate the chicken to be fried, you just need to master the seasoning and timing, and you can get a delicious fried chicken. Hopefully, these tips will help those who want to make delicious fried Zhenheng chicken.

Curing chicken adds to its texture and deliciousness, especially for chicken to be fried. Here's a simple and feasible recipe for marinating chicken:

Ingredients Required: Chicken thighs or chicken wings 500g

1 2-1 teaspoons salt, to taste.

1 2 teaspoons MSG.

1 tablespoon cooking wine.

5 slices of ginger.

1 green onion. 1 2 teaspoons sugar.

Essence of chicken 1 2 teaspoons.

1 4 teaspoons ground white pepper.

Chicken thighs or wings.

6 garlic cloves (cut into small slices)

Appropriate amount of dried chili peppers (according to taste, the appropriate amount can be increased or decreased).

1 tablespoon rice vinegar.

1 tablespoon soy sauce.

1 tablespoon cooking wine.

1 4 teaspoons of sugar.

Starch to taste.

Steps:1Cut off the middle and tip of the wings, cut each wing in half, and chop the chicken into small pieces.

2.Pat the ginger with a kitchen knife and cut the green onion into small pieces for later use.

3.In a large bowl, add salt, monosodium glutamate, cooking wine, sugar, chicken essence, white base drain pepper, ginger and green onion segments, mix well, put in the chicken pieces, stir well with your hands, let each piece of chicken evenly absorb the flavor, then cover with plastic wrap and marinate in the refrigerator for 2-3 hours.

4.Strain the marinated chicken pieces to remove the excess juice, sprinkle in an appropriate amount of cornstarch and mix well, shake off the excess cornstarch, and let the chicken surface be evenly covered with a thin layer of starch.

5.Pour enough oil into the hot pan and fry the chicken pieces in the pan until golden brown, removing and drying paper towels to absorb any excess oil.

6.Add an appropriate amount of oil to a new dry pot, add garlic slices and dried chili peppers and stir-fry until fragrant, then pour in rice vinegar, soy sauce, cooking wine, sugar and an appropriate amount of water to boil.

7.Pour the juice from step 6 over the chicken pieces and stir a few times to spread the sauce evenly on the surface of the chicken.

The marinated chicken produced in this way is tender and delicious, and can not only be fried, but also can be used with other cooking methods, such as stir-fried chicken with wheat vegetables, sweet and sour chicken, etc., which are all very good choices.