I recommend several Korean snacks and can buy the materials to make them yourselfThank you

If you're not going to be very authentic, it's easy.

1. Fry beef, mix 500 grams of beef and 30 grams of pear juice (it is better to squeeze it yourself) for more than 1 hour, put a small amount of pepper and salt before getting out of the pot, first put oil in the pot, put onion strips in the pot, and then fry the meat that has been marinated, and the meat can change color.

2. Fried rice cakes, it is best to have Korean-style red sweet and spicy sauce here, if there is no general chili powder mixed with tomato sauce and a little sugar and pepper, it can also be topped, but the taste is not as good as the professional, as long as you find rice cakes from the supermarket, cabbage, ham sausage or other sausages, onions, mushrooms, corn and carrots, it is best to cook the rice cakes first or not very hard, put the oil in the pot and put the carrots, shiitake mushrooms and the like to cut off the oil and prepare it. Then put the sweet and spicy sauce into the pot and fry the red oil, then add the rice cake and the vegetables to fry together, add a little salt, a little light soy sauce, if it feels hard, you can put a little water, cover the pot and simmer.

3. Cold noodles, if they are authentic, they should add sugar and vinegar to the clear beef soup soup, but if the requirements are not high, just add sugar and vinegar (pay attention to the taste) with the chilled cold white boil, add a little chicken essence for standby, soak the cold noodles bought in water, boil them in the pot and put them in the cold water to remove the stickiness and put them in the prepared soup, and then cut the apples, cooked beef, and spicy cabbage bought in the supermarket and put them on the soup noodles, and finally put some cooked sesame seeds on the line (cooked sesame seeds are also available in supermarkets, Before putting it, just be careful to see if there are any impurities).

4. Miso soup is very simple, add the rice washing water to the kelp and boil, and then put in a small amount of favorite snacks and some dishes, such as shredded tofu, bean sprouts, small dried fish, etc., if you want to put meatballs, you can do it anyway, as long as you like to eat it, just put a little sauce before the pot, and you can put a little salt to taste it if the taste is heavy.

5. Bibimbap This thing is a classic, in fact, it is white rice with Korean sweet and spicy sauce mixed with a bunch of vegetables. If you want to feel good, you have to have a special tableware stone pot, generally just put a small pot on the fire and put the rice in the pot to heat it, turn off the heat and put the dishes up to heat it together, and finally put a half-boiled egg on the dish when you get out of the pot (if you are not good at this mouthful, don't put it) and then put the sesame seeds and sweet and spicy sauce on the line.

In addition to the above, there are also large mixed dishes (that is, sweet potato powder + cucumber and other dishes + light soy sauce + sesame + vinegar are adjusted by taste), mixed mentai fish (mainly fish is not easy to find), Korean pancakes, dog meat, etc., in fact, I feel that Korean food is not very delicious, and finally a little bit, if you want to have a taste and feeling, you have to brew a pot of barley tea, barley tea is not available, jujube tea is also OK, and some supermarkets have ready-made sales.

Healthy and non-negative Korean delicious:

1.Kimchi fried rice. First, buy the bagged Korean kimchi from the supermarket, clean and chop it, fry the kimchi in the pot with a little oil for 2 minutes, add the cooked rice and it's OK, pay attention to the ratio of vegetables and rice is about 1:

10 is fine. You don't need to add salt, you can add a little chicken essence or monosodium glutamate to taste.

2.Miso soup. Tofu, a little kelp knots (seaweed and shrimp skin can also be substituted), add Korean or ordinary sweet noodle sauce, and boil in boiling water for 3 minutes.

3.Yuzu tea. A grapefruit, slice, mix well with honey or sugar, marinate in the refrigerator for 3 days, and drink with boiling water.

Grilled meat, the easiest. I shine it on the barbecue material book lane.

Korean tteokbokki.

Ingredients: 450g rice cake, 8g Korean hot sauce, 150g water, 8g tomato sauce, 2g sesame seeds, 1 teaspoon peanut oil.

Method: 1. Prepare 450 grams of rice cakes.

2. Use a knife to cut the rice cake short and finely.

3. Pour a small spoon of oil into the pot, wait for the oil temperature to rise, and put in a rice cake to test the oil temperature.

4. Bubbles around the rice cake can be put into other rice cakes.

5. Add other rice cake strips, stir-fry evenly, and ensure that each stick can be fried in the pan for 2 minutes.

6. Pour cold boiled water into the pot, and the water level should be about 2 3 of the rice cake.

7. Cover and simmer over high heat for 2 minutes.

8. Pour in 8 grams of tomato sauce and mix well.

9. Pour in 8 grams of Korean sweet and chili sauce and mix well.

10. When the soup is thick, it can be removed from the pot and finally sprinkled with sesame seeds.

Hello, I personally think that Japanese snacks are mainly raw and cold, and the taste is clearer than that of Korea, such as kimchi and barbecue.

At present, there is a lot of Korean food in China.

To make Korean food, you must first learn how to cook spicy cabbage. Spicy cabbage is the hallmark of Korea.

Ingredients: 1 Chinese cabbage, 2 3 shallots, 2 3 leeks, a small handful of shredded white radish, a small piece of ginger, 4 5 cloves of garlic.

Seasoning: 2 tablespoons of coarse salt (for pickling cabbage). 1 tablespoon of paprika. (The standard practice is to add half a spoon of fish sauce, so it is omitted if you don't buy it, and it will not affect the taste of spicy cabbage).

Method: 1. Wash the cabbage, cut it in half, sprinkle salt one by one, marinate until the cabbage ridges become soft, rinse with water, and squeeze out the water.

2. Cut the leeks into sections, shred the shallots, mash the garlic and ginger and mix them all together, add chili powder and a little salt to make the sauce.

3. Spread the sauce on the cabbage leaves, wipe it layer by layer, then arrange and roll it, put it in the crisper and cover it at room temperature for about 2 days. Ferment and store in the refrigerator.

Be sure to wear plastic wrap gloves when applying sauce, otherwise your hands will not be able to stand it. I saw it at the LG Good Life Pavilion before, and I personally think it won't be too difficult.

Do you want that kind of food or a simple home-cooked meal or something?。。

Korean Fruit Fishing Korean fruit fishing is famous, and on a hot summer day, a cup of fruit fishing can make you feel cool and refreshed. Soak fresh fruit in sugar water and sprinkle with crunchy pine nuts and fragrant cinnamon powder. Ingredients:

1 cup fruit cut into cubes (oranges, apples, grapes, pineapple, strawberries) 1 tablespoon broth. 4 cups water.

2 tablespoons pine nuts.

Cinnamon powder. Preparation steps.

Add 1 4 tablespoons of sugar to the fruit and marinate for half an hour.

Add the remaining sugar to the water, bring to a boil and let cool.

Mix the fruit with the syrup and freeze in the refrigerator.

Sprinkle pine nuts and cinnamon powder Korean spicy radish on top of the fruit.

Korean spicy radish is a famous appetizer. The main ingredient is white radish. The spicy taste is moderate, and if you like something heavy, you can add more chili powder. There is a detailed introduction in the LG Good Life Museum.

Go to the imported food stores in many communities now, and there are fried rice cakes in them, just follow the steps above to make them yourself.

Kimchi pie. 1 handful of dough and water mix into a batter.

2Put the kimchi in the batter and stir well.

3. Fry in the pan **.

It's really delicious, I've tried it.