How to make braised soup and marinate donkey meat, how to marinate donkey tendon meat

Hello, dear, donkey meat can be made into braised meat. Generally, it is no problem to use it two or three times, so be careful not to use it too often. The longer the marinade is heated, some harmful substances will be produced.

In addition, Wang Bi lo-mei food should not be soaked in brine juice for a long time, otherwise it will become very salty. Generally, the marinated donkey broth is better to use to make donkey meat next time, because if you make beef, it will make the marinated beef have a strange taste, that is, a string flavor. The preservation of the marinade is very important, and it must be boiled again after each marinade, and then poured into a plastic crisper and put in the refrigerator after cooling.

If the marinade is not used for a short period of time, then it should be frozen in the refrigerator to avoid spoilage. Although the marinade can be used repeatedly, if the taste is relatively light, you need to add some spices in moderation.

Can you make braised pork in donkey meat soup?'answer': Yes, but the credibility needs to be noted: donkey meat is generally hard, and for the quality of marinated meat, it needs to be marinated when preparing; In addition, it is recommended to cook for a longer period of time to allow the marinade to cook slowly.

In addition, it is best to pay attention to the ratio of ingredients, and it is best to put an appropriate amount of ginger slices and other condiments in the marinade to make a more balanced soup. '}

Dear, hello, I am happy to serve you and answer your questions, donkey tendon meat marinated hair reference below Oh main ingredients: 2500 grams of donkey meat accessories: 100 ml of light soy sauce, 15 ml of dark soy sauce, 50 grams of green onions, 50 grams of ginger, 50 grams of garlic, 50 ml of rice wine, 50 ml of rock sugar, appropriate amount of bay leaves, appropriate amount of pepper, a small amount of cinnamon, a small amount of star anise, a small spoon of salt first, wash the donkey tendon meat second, wash the washed donkey tendon meat with water.

Then after washing the third, put the donkey tendon meat into the electric pressure cooker. And put in the prepared spices and ingredients fourth, put in edible salt, light soy sauce and dark soy sauce fifth, add an appropriate amount of water, just over the meat, ** marinated for about 2 hours, after boiling, adjust the heat to low heat sixth, after the marinade is good, turn off the heat and soak for another hour, it tastes very good, I hope it can help you, I wish you a happy life! Good health, all the best!

Ingredients: Donkey meat 1000g

1 scoop each of dark soy sauce and light soy sauce (adjust as appropriate).

Star anise: 1 piece.

Sichuan pepper A small handful.

Chili pepper a little.

Five or six bay leaves.

Cinnamon one. Grass fruit: 1 piece.

1 green onion, cut into sections.

Cooking wine a little.

Salt is adjusted as appropriate.

Sugar a little. Ginger Five or six slices.

Garlic 2 cloves. Steps:1Wash the donkey meat, blanch it in boiling water, remove it and rinse it to remove the foam

Put all the ingredients in the casserole, bring to a boil, add the donkey meat, reduce the heat to low for 2 hours. The soup generally gets saltier the more you boil. The salt in it is tasted while boiling, and it is put less for the first time.

3.After boiling, remove from the pan and let cool to slice.

Uncle opened a shop to sell braised donkey meat, the secret of deliciousness is 26 kinds of Chinese medicine stew, boss: 1 pot should be boiled for 6 hours.

Do you know how to make donkey meat, today I will teach you how to do this to marinate donkey meat.

Like the method of braised pork and braised beef, donkey meat is more delicious and lubricated than pork and beef (referring to meat donkeys, not laid-off old donkeys), please refer to my blog "Fujian Braised Vegetables".

A magnificent introduction to the international mobile phone button.

Preparation of braised soup.

Five spices: star anise, grass fruit, cinnamon, tangerine peel, cloves, cumin, bay leaves, peppercorns, cardamom 10 grams each.

Spices: 2 green onions (cut into sections).

1 small piece of ginger (sliced).

4 cloves of garlic (peeled and flattened).

2 tablespoons of cooking wine (sorghum wine is best).

200ml dark soy sauce

30 grams of rock sugar.

1 tablespoon salt. 15 cups of stock (can be replaced with water, but add 1 tablespoon of chicken essence to taste).

3 tablespoons of oil. Preparation of braised beef.

2 beef tendons. 2 green onions, 1 small piece of ginger.

Cooking wine to taste. 1 pot of braised soup.

Preparation of braised soup.

1. Wash the five spices with water, put them into a cloth bag, tie the bag tightly, and set aside;

2. Put oil in a pot, heat, fry chives, ginger slices, garlic cloves, pour cooking wine, add dark soy sauce, rock sugar, salt, and broth to boil;

3. Put the five-spice braised bun in, simmer for about 20-30 minutes, so that the fragrance of the stewed bun dissolves into the soup, and remove the chives, ginger slices, and garlic cloves.

Preparation of braised beef.

1. Boil the beef tendon in water for 10 minutes, remove the blood, and rinse off the foam;

2. Put the beef tendon into the pot, add boiling water to cover the beef tendon, add green onions, ginger, cooking wine and cook for 20 minutes until cooked;

The taste of white braised soup: five spices.

The ingredients for the white braised soup:

Ingredients: 50 grams of star anise, 50 grams of cinnamon, 50 grams of licorice, 50 grams of grass fruit, 25 grams of Sichuan pepper, 25 grams of cloves, 25 grams of sand ginger, 25 grams of kaempfera, 25 grams of cumin, 25 grams of bay leaves, 250 grams of green onions, 125 grams of old ginger, kilograms of pork stick bones (split), kilograms of chicken bones, 1000 grams of cooking wine, 300 grams of refined salt, 250 grams of liquor, 500 grams of rock sugar.

Teach you how to make white braised soup, how to make white braised soup 50 grams of star anise, 50 grams of cinnamon, 50 grams of licorice, 50 grams of grass fruit, 25 grams of Sichuan pepper, 25 grams of cloves, 25 grams of sand ginger, 25 grams of kaempfer, 25 grams of cumin, 25 grams of bay leaves, 250 grams of green onions, 125 grams of ginger, put them in a cloth bag and seal them. Use 10 kg of pork stick bones (split), 10 kg of chicken bones, 10 kg of broth, remove the debris of the soup material, add 1000 grams of cooking wine, 300 grams of refined salt, 250 grams of liquor, 500 grams of rock sugar, and put them into the medicine bag. Bring to a boil on a claypot fire, change to a simmer and cook for 2 hours.