Dark chocolate is too bitter how to make it delicious

1: Find a steamer, put water in it, and heat it. Then place the large bowl on the steaming grid.

2) Combine dark chocolate and granulated sugar.

Place in a bowl and stir constantly. until the contents of the bowl are mushy (more viscous, dripping in the spoon, but not very quickly. Kind of like pouring tomato sauce)

3: Add a small amount of milk and pour in the paste, stir again until it is viscous again, and let cool naturally. Place the paste in the refrigerator freezer and remove after 5-10 minutes.

4: Heat again until melted (remember to stir) Add a little spice or sweetener of your choice.

Pour into the mold and let it cool naturally.

Plain dark chocolate is too bitter to add to milk and boil it hot, then add sugar to it as a chocolate milk drink. You can also use pure dark chocolate and butter to heat and melt it in water and make a cake. Pure dark chocolate has a very bitter taste without the slightest sweetness, but pure dark chocolate has a lower fat content than other chocolates, and it can also boost antioxidants in the blood and prevent heart disease.

Dark chocolate is too bitter how to make it deliciousDark chocolate originally contained that cocoa butter, which was quite large. If it feels. It's too bitter. Just add a little sugar. Eat a little bitter. It's not a bad thing either.

Melt the chocolate, add a little sugar, put a little praline, freeze in the refrigerator for a few hours, and you're ready to eat.

Dark chocolate can be eaten as a lava chocolate cake, and dark chocolate can be soaked in milk so that the aroma of the milk can resist the bitterness of the dark chocolate.

Dark chocolate is beneficial because the cocoa powder used to produce chocolate contains a bitter substance called "flavanols," which are superior antioxidants that have heart disease prevention and anti-cancer effects. While it's found in red wine, fruits, vegetables, and tea, scientists have recently found that the antioxidant contained in dark chocolate is even more potent. Its antioxidant power is 3 times that of milk chocolate and 4 times that of black tea.

The darker the chocolate, the more antioxidants it contains, but it's just a little bitter in taste. However, in order to make more "delicious" chocolate, many chocolatiers now remove the bitterness and astringency from it, which is equivalent to losing flavanones, which are beneficial to health, which is worth the loss.

Therefore, when you choose dark chocolate, you should choose bitter ones. On the other hand, dark chocolate, whether bitter or sweet, contains a lot of fat, sugar and calories, and excessive consumption also has certain adverse effects on health, so you should also pay attention to the appropriate amount of dark chocolate.

Your chocolate should be 99% pure dark chocolate.

Dark chocolate is particularly bitter and difficult to eat if you are not used to eating it.

1.If you feel that you can still bear it, you can put it in your mouth little by little and eat it, or break a piece and chew it quickly (you don't have time to react to how bitter it is, and you can swallow it in your stomach).

2.If you can't stand it, it is recommended to break a small piece and soak it in hot water, add a little sugar, and turn it into a cup of hot cocoa.

You can also add something you like to eat and drink, such as honey, milk, white chocolate, etc.

Chocolate is a very common dessert, the main ingredient is cocoa beans, now the chocolate on the market mainly has dark chocolate, milk chocolate and white chocolate, dark chocolate generally does not contain milk ingredients, some even do not contain any milk ingredients, sugar content is relatively low, some people think that if you want to eat real chocolate, you have to eat dark chocolate, and the general high-end chocolate is also dark chocolate, so what is the effect of 99% dark chocolate? Because 99% dark chocolate has too little or no sugar, it generally has a bitter taste, how should you eat it? How to deal with it if it's too bitter?

Dark chocolate is rich in phenylethylamine and magnesium, which play an important role in the body's mood regulation, so many doctors also use chocolate as a natural medicine to fight mild depression.

The flavonoids contained in dark chocolate will have some help in the cardiovascular system, flavonoids can prevent the deposition of fat in the blood on the inner wall of blood vessels, so eating some chocolate properly can promote the unblocking of blood vessels.

Dark chocolate has the effect of **, the caffeine in it has the ability to suppress appetite, promote the body's metabolism, and the feeling of satiety is very strong after eating, so eating a little chocolate before a meal is helpful.

99% dark chocolate will be very bitter to eat directly, some friends may not be able to accept this taste, you can simply deal with it, chop the dark chocolate into a bowl for later use, pour pure milk into the pot to heat, add marshmallow and stir until melted, add dark chocolate chips, stir until melted, pour into a bowl, put it in the refrigerator, and take it out after three hours, because it is 99% dark chocolate, the calories are not so high, and the neutralizing taste of marshmallow will be better.

Friends who are interested in dark chocolate can try it according to their taste.

There are many people who love chocolate and chocolate often appears in people's snacks, there are many types of chocolate, and there are many flavors of chocolate on the market, some people will find that the chocolate they eat is not sweet but a little bitter, so is chocolate bitter, what is the matter with chocolate bitterness?

Chocolate is bitter This is the normal taste of chocolate, because the taste of chocolate itself is sweet and bitter, a little bitter This is normal, but if the chocolate is particularly bitter, bitter to the point that it is difficult to swallow, it proves that the chocolate is no longer edible. Various ingredients are added to the chocolate production process, so the taste is also ever-changing. Some chocolates are not only bitter but also have a little sour taste, which proves that the quality of chocolate is relatively good, and the taste of chocolate with high purity is often bitter and sour, so this is normal.

There is also a kind of dark chocolate that is also bitter, because of the flavanols in cocoa powder, flavanols are a bitter agent with antioxidant ability, it not only has a good effect on preventing heart disease, but also has a certain anti-cancer effect, the darker the color of the chocolate contains antioxidants, the better the effect, but the taste will be more bitter.

Although chocolate is a good snack, because chocolate contains high sugar and calories, it is not suitable for people, even if you don't eat too much chocolate, it is not good for health, so you still have to control the amount when eating chocolate.

If you have eaten Snickers, you think this snack is really delicious, it has a lot of chocolate in it, it tastes sweet, coupled with the strong aroma of peanuts, the taste is the best. Here, let's take a look at how dark chocolate is processed when it is too bitter, and how to make it delicious?

In fact, there are many ways to eat dark chocolate, we can carry out a simple operation processing, you can make dark chocolate delicious, the processing method can be divided into the following steps.

1. Heat and melt a piece of 80g of chocolate and stir together with the cream.

2. Use a blender to stir the egg mixture well.

3. Put the milk and sugar in a pot and heat over low heat until the sugar melts.

4. Pour the heated chocolate into the milk.

5. Pour all the chocolate and fresh milk into the egg mixture and stir.

6. Add some pudding to the stirred chocolate and pour into the prepared container.

7. Put the pudding in these containers in the oven and heat it to cool before eating.

The above is the simple processing method of dark chocolate, you may wish to try it according to the above method, you can make the bitter chocolate in your hand more delicious.

1. Hot drinks: We can take a few chocolates, and then put them in a bowl, and then, brew them with hot water, paying attention to the ratio of chocolate and water, otherwise it is either too strong or too thin. Finally, we use a spoon to crush the chocolate and stir well.

A hot chocolate hot drink is out of the oven.

2. Chocolate sauce: Friends who love bread, we might as well learn this trick. First, we take out 5 chocolates, then, put them on a plate, pour a small amount of water so that the chocolate will be soft, and then press it with a spoon to melt it, so that the chocolate sauce is ready.

We can eat it with slices of bread.

3. Chocolate ice cubes: We have a mold for making ice cubes in our own refrigerator, we can put the chocolate in, break the chocolate in half, put it in the mold, and then, add boiled water, and finally put it in the freezer compartment of the refrigerator until it forms ice cubes. It is a sharp weapon to relieve the heat in summer, and it is cold and sweet in the mouth.

4. Milk Chocolate Ice Cream: Milk chocolate ice cream is suitable for making in summer. Friends with strong gastrointestinal function or frost resistance in winter can try to do it.

First of all, we need a carton of milk, pour it into a cup, and then, put 5 or 7 chocolates in the cup and stir well, stir well, and the chocolate is all melted. We can put strawberries, grapes, bananas, apples and other fruits in it. Finally, put them in the refrigerator and wait for the milk to curdle before eating.