How to make pork ribs delicious, how to eat pork ribs

The news is rotten, and then, fry it.

Human beings have invented a lot of pork ribs, so there are a variety of pork ribs food, today we will introduce you to the pork ribs, pork ribs to make food need to know the correct method and steps, only in this way can we make delicious and healthy food.

1. Steamed pork ribs.

Ingredients: preserved pork ribs, tempeh, chili, chicken essence.

Method 1Cut off the pork ribs and blanch them in boiling water for a few minutes;

2.Remove the tempeh peppers and steam them on high heat for 10 minutes;

3.Mix some chicken essence before eating

2. Roasted pork ribs with artichoke.

Ingredients: pork ribs, yellow-skinned artichoke, dried chilies, ginger, garlic, Sichuan peppercorns.

Method 1: Peel and wash the artichoke and cut it into pieces with a hob, pat the ginger and peel the garlic.

2. Soak the pork ribs in warm water to remove the salty water, drain them and chop them into small pieces.

3. Put water and pork ribs in the pot, bring to a boil over high heat, remove the ribs, and rinse with water.

4. Wash the pot and add an appropriate amount of water, then add the pork ribs, then add ginger, garlic, a little pepper and dried chili.

5. After the heat boils, turn to low heat and simmer for 60 minutes.

6. Put in the artichoke and cook it before cooking.

3. Pork ribs and salted belly and winter melon pot.

Ingredients: winter melon, flower meat, cured pork ribs, ginger, salt.

Method 1: Peel and wash the winter melon and slice it, burn the flesh in water, and then salt it for one night to become a salty belly.

2. Put oil and ginger in the wok, first put the winter melon and fry it slightly, then add the pork ribs and salted flower belly and fry for a while, put it in the pot and put it on the induction cooker, add water to boil until the winter melon is cooked, put salt to taste and then turn to the clay pot on the table.

Fourth, pork ribs stewed lake lotus.

Ingredients: 250 grams of pork ribs, 500 grams of lotus root. Seasoning: 10 grams of lard, 2 grams of salt, 2 grams of monosodium glutamate and pepper, 10 grams of chopped green onion, 1 gram of edible alkali, 7 grams of ginger, 10 grams of green onion.

Method 1Chop the pork ribs into 3 cm cubes. Wash the lotus root, cut the hob block, and remove it with water (put edible alkali in the water).

2.Put the pork ribs and lotus root in the clay pot, add 700 grams of water, ginger pieces, green onion knots, and lard into the clay pot, simmer for 30 minutes over medium heat until the bones are rotten and the lotus root is fragrant and pour out, remove the ginger and green onions, add salt, monosodium glutamate, pepper, drizzle with oil, and sprinkle green onions.

Today I will use our special pork ribs, with winter melon, and kelp to make a delicious one, and I will share the specific method below.

Ingredients: 1000 grams of pork ribs, 500 grams of winter melon, 200 grams of kelp, 50 grams of peanuts, 1 ginger, 1 green onion, 2 cloves of garlic, appropriate amount of chopped green onion.

Seasoning: salt, chicken essence, paste pepper powder to taste.

1.When soak 1 pork rib in cold water in advance, remove the knife, clean it with warm water and set aside, change the garlic to the knife, cut the green onion, slice the ginger, chop the shallots for later use (forget to shoot this process), wash the peanuts and set aside.

2.Soak the kelp in hot water in advance, wash it softly, cut it into pieces, change the water again, soak it and set it up for later use (soak to remove the sticky threads on the kelp), peel and wash the winter melon, cut into pieces about 1 cm thick, set aside, scrape the skin and wash the carrots, cut into pieces with a hob, and set aside.

3.Pour an appropriate amount of water into the pot, pour the washed pork ribs into the pot and cook for 5 minutes to remove impurities and smoky flavor.

4.Pour half a pot of water into the casserole, pour the pork ribs and peanuts into the pot, add a few pieces of ginger, cover the lid and boil over high heat, turn to low heat and simmer for 50 minutes, clock, put in the washed kelp pieces and stew for 10 minutes, then add winter melon, carrots, garlic, and green onions and stew for 20 minutes, add an appropriate amount of pepper, chicken essence and a little salt (eat lightly without salt) to taste, cover the lid and simmer for another 3 minutes, turn off the heat and put the soup pot on the soup pot and sprinkle the green onions.

A warm and stomach-nourishing pork rib stewed winter melon and kelp soup is ready.

Warm notes:1The pork ribs themselves are relatively thin, and you can put a few pieces of fatty meat in the stewed kelp, and the winter melon tastes better.

2..We have to add the pork ribs to water and soak them for 1 hour, clean them, and pour them into the pot to drop the water, which can effectively remove the impurities left by the pork ribs when smoking.

3.The pork ribs and kelp themselves have salt, so you don't need to add salt when seasoning later.

Ingredients: 600 grams of pork ribs.

Ingredients: 1/2 onion, 3 millet peppers, 1 green pepper, 20 grams of garlic, 2 chives, 20ml of soy sauce, 2 grams of refined salt, 2 grams of sugar, 30ml of cooking oil

Method: 1: Prepare pork ribs.

2: Chop into pieces with chopped bones.

3: Rinse twice with lukewarm water, pour in the water flush with the pork ribs, cook for about 12 minutes, remove and set aside.

4: Prepare all kinds of ingredients.

5) Onion, green pepper, millet pepper, garlic, chives, minced pieces.

6: Pour cooking oil into a wok, add the cooked pork ribs, fry slowly over medium-low heat, and when frying, turn over frequently, and fry each side as thoroughly as possible.

7) Fry for about 5 minutes, push the pork ribs aside, pour garlic and millet pepper into the oil in the middle, and fry until fragrant.

8) Stir-fry and drizzle with soy sauce.

9: Add a little salt and sugar to the saltiness of the ribs.

10) Stir-fry and add the green pepper and chopped onion.

11) Stir-fry for about 1 minute, turn off the heat when the onion is fragrant.

12: Remove from the pot and put it in a bowl, sprinkle with chopped green onions, and enjoy.

1: Preserved pork ribs, salty and light. If it is a salty pork rib, remember to soak it in water first.

2: The amount of millet pepper may be added or subtracted by the degree of spicy food that you can eat. The amount of elf is only a little spicy, and children can eat it.

3: If you don't have an electric pressure cooker, you can use a general pressure cooker, or you can cook it directly if you stir-fry.

1. How to make pork ribs delicious: steamed pork ribs with soy sauce.

Chives, a little chopped pepper, and an appropriate amount of tempeh.

Appropriate amount of pork ribs, millet spicy.

1. Wash the pork ribs with warm water and cook them in a pot of cold water for 10 minutes; 2. Put the pork ribs out of the drain and put them on a plate, then put in a layer of black black bean sauce and a layer of chopped peppers;

3. Then put it in the steamer, steam it over high heat for about 15 minutes, and sprinkle with spicy minced millet and chopped green onions; 4. Then drizzle a spoonful of hot oil.

2. How to make pork ribs delicious: Pork ribs stewed with potatoes.

Preparation of ingredients. A piece of pork ribs, an appropriate amount of potatoes, an appropriate amount of dried chili peppers, a little ginger and garlic, an appropriate amount of Sichuan pepper, and an appropriate amount of water.

Methodological steps. 1. Wash the potatoes and cut them into pieces for later use, chop the pork ribs into small pieces for later use;

2. Put enough water in the pot, put in the chopped pork ribs, bring to a boil over high heat, remove the ribs and wash them;

3. Start another pot, put in the pork ribs, add water, ginger and garlic, Sichuan pepper, chili pepper, and bring to a boil over high heat;

4. Turn to low heat and simmer for 1 hour, add potatoes to stew and cook the potatoes until they are soft.

Tips: Marinated pork ribs generally do not need to add additional salt, and smoked pork ribs should be cleaned thoroughly.

3. The practice of cured pork ribs.

Preparation of ingredients. Appropriate amount of pork ribs, salt, Sichuan peppercorns, and sweet noodle sauce.

Methodological steps. 1. Put the ribs in a cool place and let them dry for a day to let the blood flow out;

2. Heat the pot, add peppercorns and salt, stir-fry and set aside;

3. Spread salt and peppercorns evenly on the pork ribs, and then hang them in a cool place;

4. Dry for about a week, remove and smear a layer of sweet noodle sauce, and then hang it up and let it dry for about 1 month.

Tips: When marinating pork ribs, you can make some bacon at the same time.

Fourth, how to make pork ribs delicious: pork ribs lotus root soup.

Preparation of ingredients. 3 pork ribs, green onions, ginger slices, lotus root, 5 tomatoes, white vinegar, cooking wine, red dates, and celery.

Methodological steps. 1. Wash the pork ribs and blanch them in cool boiled water, then wash them with hot water;

2. Cut the tomatoes into thick slices, peel and slice the lotus root and set aside;

3. Add hot water to the casserole, add the washed pork ribs, green onion and ginger;

4. Then add cooking wine, red dates, white vinegar, lotus root slices, tomato slices, and bring to a boil;

5. Skim off the foam and turn to low heat and simmer for 2 hours, then put tomato slices and celery segments, simmer for 2 minutes, add salt and coriander to taste.

Ingredients: 3000 grams of fresh pork chops, 90 grams of edible salt.

Pickling steps: 1. Put the fresh pig in the basin, put on disposable gloves, then grasp the salt in the small plate, grasp it a few times, rub it evenly on both sides of the rib bones, and then gently massage it vigorously. After the process, do not cover it, put it in a cool place and let it naturally marinate the whole process.

2. After marinating for a few hours, the meat of the fresh pork ribs seeps out of the water droplets, after marinating for two days, pour out the water oozing out of the meat in the basin, and then leave one-third of the salt in the small plate, start again, evenly sprinkle on the front and back of the pork ribs, gently rub it again, and then let it marinate naturally for a day.

3. After two pickled pork ribs, blow drying, in the whole process of drying, do not touch water, rain and direct sunlight, blow dry in winter for a month, autumn and spring wind, dry for more than ten days can be eaten, remember to hang in a cool place.

4. Split the pork ribs retrieved after drying them into small pieces with a kitchen knife and put them in packaging bags for frozen storage. Cured pork ribs should not be made too dry, too dry and the meat will be too old after boiling, so there should be a little moisture.

A delicious way to make pork ribs

Pork ribs stewed with potatoes.

500g pork ribs, 5-6 small potatoes, half a carrot, 4 slices of ginger, 1 teaspoon of Sichuan pepper, 3-4 dried chilies, 1 slice of cinnamon, 5 cloves of garlic, 2 tablespoons of soy sauce, 2 tablespoons of cooking wine, 1 teaspoon of sugar, 1 4 teaspoons of white pepper.

Step 1: Peel the potatoes and radishes, wash them, and cut them into hob cubes. Then wash the pork ribs and chop them, pot them under cold water, blanch them for 15-20 minutes after the water boils.

Step 2: Blanching pork ribs helps to reduce salt, and can also play a role in cleaning and removing fishiness.

Step 3: Prepare the wok. Pour an appropriate amount of cooking oil into the pot, add more oil to the pot, add potatoes and carrots after the oil is hot, fry over low heat until the surface is golden brown and remove it.

Step 4: Pour oil into the pot here, wait for the oil to be hot, put the pork ribs in the pot and stir-fry, stir-fry the oil, and then add ginger slices, garlic cloves and pre-soaked peppercorns, cinnamon, and dried chili peppers and stir-fry until fragrant.

Sichuan pepper, cinnamon, and chili pepper should be soaked in warm water for 10 minutes in advance to prevent scorching).

Step 5: Then stir-fry the cooking wine to bring out the aroma of the wine, then add the water that has not passed the pork ribs, bring to a boil over high heat and simmer for 40-50 minutes. Return the carrots and potatoes to the pot and cook for 5 minutes, finally reduce the juice on high heat, add 2 tablespoons of light soy sauce, 1 4 teaspoons of pepper, 1 teaspoon of white sugar to taste, and then you can put on the plate.

Finally, when it comes out of the pot, you can put some chives or coriander to decorate it with fragrance, the taste is called a delicious one, nutritious and delicious, and it is simple to make. Friends who have cured pork ribs have to try this method, it is delicious and delicious.

Method 1 dish name: sweet and sour pork ribs.

Ingredients: 500g pork ribs, soy sauce, brown sugar (or sugar), red vinegar, green onion, ginger, vegetable oil, etc.

Preparation: One pound of small pork ribs, chop into small pieces of three or four centimeters square, wash and boil water to remove blood foam, then wash, drain the water, and marinate with cooking wine, fine salt, corn starch, pepper and monosodium glutamate. Half a bowl of white flour, knock in an egg, add a small amount of water (about half the amount of flour), mix into a uniform flour paste, and add a small amount of fine salt to the flour paste.

Preparation: After the oil pan is boiled over medium heat, use bamboo chopsticks to roll the marinated small pork ribs in the batter and wrap them in the lake, quickly fry them in the hot oil until golden brown, and drain the oil with a colander spoon. After the pot is washed, add a small amount of oil, add two cloves of garlic slices, two cloves of ginger slices and stir slightly, add a small half bowl of soy sauce and vinegar to mix the sauce (the ratio of soy sauce and vinegar is about 2:

1), and add a small spoon of white sugar, after burning evenly, add the fried small pork ribs to collect the juice (you can add a small amount of cornstarch to thicken the juice), and sprinkle chopped green onions when serving.

Method 2 dish name: sweet and sour pork ribs.

Characteristics: red and bright color, dry and moisturizing, sweet and sour.

Ingredients: 450 grams of pork ribs. 20 grams of cooked sesame seeds. 3 grams of salt, 5 grams of Sichuan pepper, 20 grams of url wine, 10 grams of ginger, 10 grams of green onions, 500 grams of vegetable oil, 150 grams of fresh soup, 50 grams of vinegar, 100 grams of red tang (or sugar), 10 grams of sesame oil.

Preparation: Cut the pork ribs into knots about 5 cm long, put the water in boiling water, remove them and put them into a steaming basin, add salt, peppercorns, cooking wine, ginger, green onions, and fresh soup to steam until the meat is separated from the bones, and then take out the pork ribs. Put the pot on the fire, heat the oil to 180 Put the pork ribs and fry them to golden brown and take them out, heat the vegetable oil, fry the sugar juice, add fresh soup, the pork ribs and sugar are collected with a slight heat, when the soup will be dry, add vinegar, wait for the bright oil to get out of the pot, pour sesame oil, put it on the plate to cool, remove the sesame seeds and mix well.

The marinating method of cured pork ribs is as follows:

The ingredients that need to be prepared in advance include: 520g of pork ribs, 30g of salt, 5g of Sichuan pepper, and an appropriate amount of sweet noodle sauce.

1. The first step is to wash the prepared pork ribs and set them aside for later use.

2. Then put the prepared salt and peppercorns in the pot, stir-fry quickly with a spatula, and fry until the salt is slightly yellow.

3. Cool and apply to the washed ribs.

4. Then hang the ribs with a rope and dry them for a week.

5. After starting the file, Sun Zhou took it off, smeared the sweet noodle sauce on the ribs, and continued to hang it for 30 days.

The queen of heaven takes the ribs off and cuts them well, so that it is done.