How to peel chestnuts, how to peel chestnuts well

Chestnuts are delicious and nutritious, but when we buy chestnuts back, we are often helpless, and we don't know how to remove the shell of chestnuts, because we are afraid of trouble, so some people simply choose to escape, no matter how delicious you are, I won't eat it. The ancients said: "From time to time, don't eat", that is, don't eat things that are not in season, now is the season to eat chestnuts, chestnuts are sweet and soft, the meat is fine and glutinous, the taste is sweet, the aftertaste is long, the fragrance is rich, if you don't eat at this time, then you will lose a lot, but suffering from the problem of difficult shelling, many people are looking back, in fact, shelling is also a technical job, as long as you master the methods and know-how, it is also very easy.

In order for you to be able to eat the chestnuts you made, Xiaofeng will introduce two particularly effective methods of peeling chestnuts and operate them with me.

Method 1 is the boiling method: 1. Wash the chestnuts first, each chestnut has a gray head at one end, we cut it off with a knife (when cutting, we must pay attention to safety, because the chestnuts are relatively smooth, be careful to cut your hands), 2, prepare a pot of water, boil over high heat, put the cut chestnuts into the pot, and wait for the water to boil again and immediately remove (remember not to cook for too long, or the skin of the chestnuts will stick to the chestnut flesh) 3. The chestnuts taken out must be peeled while hot, after heating, the shell will be easily detached, The inner membrane will also be torn off, if it is boiled more, the water in the process of peeling the skin is cold, you must replenish the hot water, otherwise the skin will stick to the chestnut meat.

The second method is to fry chestnuts in an electric baking pan:

1. Clean the chestnuts, and then make an opening in the middle of the chestnuts, and the mouth should be as large as possible.

2. Prepare a large bowl, add 80 grams of sugar, 15 grams of cooking oil and 15 grams of honey to 2 catties of chestnuts, pour 500 ml of boiling water, and then put the washed chestnuts into it and soak it for 2 hours to make it fully flavorful.

3. Take out the soaked chestnuts and put them in the electric baking pan, cover the lid, stir-fry for about 7 minutes, and continue to cover the lid and bake for 7 minutes.

4. When the time comes, we turn on the electric baking pan and the chestnuts are baked. At this time, the shell of the chestnut is easy to peel off, and the pulp is automatically detached, and the film follows the shell, and the chestnut pulp will not stick to it at all.

In fact, the principle of the two methods is basically the same, both use the principle of thermal expansion and cold contraction, but the second method will be more sweet and delicious, some people cook chestnuts directly with cold water, so that the boiled chestnut skin will be tightly wrapped on the pulp, of course, it will be difficult to peel, so I said that the original chestnut shell is difficult to peel is the wrong water, you use cold water, the right is to use boiling water or boiling water, learn these two methods, peel clean and do not hurt your hands, have you learned?

A few words: put the peeled chestnut meat in a ventilated place to dry the moisture on the surface, put it in a plastic bag, tie the mouth of the bag, put it in the refrigerator and freezer, eat it as you go, it will not be bad for a year, and it is particularly fresh.

How do you peel chestnuts? First of all, cut the side of the chestnut plug into meat with a knife, and the chestnut meat will do, and then you can use the steamed or boiled method to cook the chestnut, and then you can peel it well.

There is a trick to peeling chestnuts, and it is very practical to learn.

If you want to peel the chestnut, it is relatively simple, use a knife to make a cut, and then break it by hand, which is very simple.

This one is very simple, just smash it with an object, and you can easily peel it.

This chestnut is first prepared, a bowl of warm boiled water, then salt, and rebate to soak together, and then use a knife to open a mouth.

Teach you how to peel chestnuts quickly.

He broke it first, then boiled it in hot water, and then fished it up, and after two of them, he was good, and it was very low.

Hello,Benli can generally be born without letting the water dry out.,It's better to do more to guarantee the bottom if it's a straw chestnut.,It's definitely good to break while it's hot.。

There are skills in peeling chestnuts, teach you one trick, peel dozens of them in a minute.

I will find out the method of peeling chestnuts for you: first prepare a handful of simple, cut a cross-shaped opening on the side of the chestnuts, and then put it into a large basin, pour boiling water, the chestnuts are blistered with boiling water, the shell will become soft, and the layer of skin inside will also become expanded, and there will be a gap between the chestnut and the pulp, it is easy to peel the shell, soak for ten minutes. When the time is up, the water is no longer hot, and with a gentle flick, the chestnut shell is peeled off, and the chestnut is very complete.

Peeled chestnuts put in a large bowl, be sure to soak them in water, so that the chestnuts will not oxidize and turn black, and the peeled chestnuts are used to make chestnut roast chicken and chestnut braised pork, which are very good. The fastest way to peel chestnuts: use scissors to cut a cross opening in the chestnut and put the chestnut in a pot; Then add boiling water to blanch the chestnuts, and when the water is not hot, peel off the chestnut skin from the opening.

How to peel chestnuts

Step 1: We must first make an opening for the chestnut, so that when it will be cooked, the water can enter, the heat expansion and cold contraction will separate the flesh and peel, and use scissors to cut a long hole in one of the chestnuts, and the shell should be completely cut open, and the mouth should be longer.

Step 2: Put water in the pot to submerge the chestnuts and add about 2 tablespoons of salt, which can soften the peel and vegetables (dehydrated) and make it easier to operate.

Step 3: **Cook for 5 minutes, and you don't need to be fully cooked, because some chestnuts also need to be reprocessed and heated, if you eat them directly, of course, you can cook them for a while, and they can be fully cooked in about 10 minutes.

Step 4: Boiled chestnuts are fished out, don't overuse cold water, otherwise the shell will be retracted immediately and the previous efforts will be abandoned, keep the chestnuts a certain heat, I use the Zhenmi lifting electric hot pot, when the key rises, the hot water below can continue to keep the temperature of the chestnuts, peeling chestnuts is more suitable, you can peel it when it is not hot.

Step 5: At this time, the husk is already very soft, easily tear the husk along the opening, squeeze it hard or completely tear it out, and a complete yellow-orange-orange flesh will be peeled out.

Peeling chestnuts is actually like those raw chestnuts are not easy to open, you directly boil water in the pot, and then wash the chestnuts and put them in the pot to boil with boiling water, and then the chestnuts can be peeled is very simple, directly with your hands to make it open, you can try it, this method is very simple, and it is easy to peel.

Soak or freeze. When peeling chestnuts, you can clean the chestnuts and put them in a basin, pour boiling water, cover and let them simmer for 5 minutes, and remove the chestnut skin. When peeling chestnuts, you can also wash the chestnuts, cook them in a pot, remove them and freeze them in the refrigerator for 2 hours, so that the chestnut shells can also be easily removed.

Chestnut, a dicot plant of the family Chestnut, is known as the "king of dried fruits". It is found in Asia, Europe, the Americas, and Africa in the northern hemisphere.

It is single-lobed, elliptic or oblong-elliptic, with hairy teeth on the margins; Monoecious, the male flowers are erect inflorescences, and the female flowers are born in the total bracts alone or severally; The nut is encapsulated in the total bracts of dense spikes, which are 5 11 cm in diameter; The flowering period is from May to June, and the fruit ripening period is from September to October.

Here's how:

1. Salt water boiling method

After the chestnuts are washed, use a knife to make a slight cut in the middle; Place in salted water and cook on the stove for 5 minutes; Remove the shell and skin of the chestnut while it is hot; It's all peeled off, and it's pretty complete.

2. Hot water immersion method

Wash the raw chestnuts and put them in a utensil, add a little refined salt, soak them in boiling water, and cover the pot. After 5 minutes, take out the chestnuts and cut them, and the chestnut skin will fall off together with the chestnut shell, which removes the chestnut skin and saves time and effort.

3. Salt water immersion method

Chestnuts are poured directly into salted boiled water for 5 minutes; Then make a cut with a knife; Peel and peel while hot; Quite complete.

Fourth, the incision immersion method

Chestnut cut in half; Remove the casing; Cover with boiling water and steep for 5 minutes; Very easy to peel.

Fifth, chopsticks stirring

Put all the two cloves of chestnuts, remove the shells and put them in a basin, soak them in boiling water for a while, stir them with chopsticks, and the skin of the chestnuts will be separated from the chestnut flesh. However, it should be noted that the soaking time should not be too long, otherwise the nutritional content of the chestnuts will be affected.

6. Refrigerator freezing method

After the chestnuts are cooked, they are cooled and then frozen in the refrigerator for two hours to separate the shell meat. In this way, the chestnut coat is peeled quickly, and the chestnut flesh is complete.

7. Rice cooker method

After the chestnuts are cleaned, make a cut; Put it in the rice cooker, no need to put water; Press the cook button to take out the shell and skin; Because after this is cooked, it is cooked. So it's easy to shred. The colors are also not very pretty.

8. Pressure cooker method

After the chestnut is cleaned, make a cut with a knife; Put it in a pressure cooker without putting water; After gassing, turn off the heat for three minutes. Remove the shell and skin; It is more difficult to peel, and when to turn off the heat, it is not easy.

9. Microwave oven heating method

Cut the shell of the raw chestnuts with scissors and heat them in the microwave for 30 seconds, and the inside layer of clothing and meat will automatically detach. The color of the microwave oven is quite beautiful. However, before using this method to remove chestnuts, be sure to cut the shell, otherwise it may cause microwave failure.

10. Thermal expansion and cold contraction method

Peel off the shell of the chestnuts with a knife, boil them in boiling water for 3-5 minutes, and soak them in cold water for 3-5 minutes immediately after removing them.

Ten.

1. Sun exposure method (incision).

When the raw chestnuts are exposed to the sun for a day, the shells of the chestnuts will crack, and it is easy to peel off the shells and the thin skin inside the chestnuts, whether they are peeled raw or after cooking. But chestnuts that are ready for storage cannot be dried because chestnuts cannot be stored for a long time after drying.

If you want to peel a chestnut, it is actually very simple, first use a pair of scissors to cut a cross on the top of the chestnut, or use a knife to cut it on the top of the chestnut head, as long as you cut off a little shell, you don't need to cut off the chestnut flesh.

Then boil the water, put in the baking soda first, put the chestnuts in after the water boils, boil for about 10 minutes, and then take it out to peel the chestnuts, so that it is very easy to peel the chestnut shell, and the inner layer of it can also be easily peeled off, and a large bowl of chestnuts can be peeled out in 10 minutes.

How to make chestnut stewed chicken.

First of all, we prepare the ingredients for making chestnut stewed chicken, half a chicken, 500 grams of chestnuts, 5 grams of red dates, a piece of ginger, a spoonful of cooking wine, and an appropriate amount of salt.

First of all, rinse the chicken you bought home, then cut it into small pieces, peel the chestnuts and put them in a bowl for later use, clean the red dates and put them in a bowl for later use, peel the ginger and cut it into ginger slices.

Bring water to a boil, put the chicken in a pot under cold water, then add ginger slices and cooking wine and cook for 5 to 6 minutes, remove the blood, and then take out the chicken and put it in a bowl for later use.

Prepare a casserole, put the chicken pieces in it, then pour in cooking wine and water, then bring to a boil over high heat, then turn to low heat and simmer for an hour, then put the chestnuts in and continue to simmer for an hour, then add red dates, simmer for another 10 minutes, and finally add salt.