Raw materials for making cakes Dosage and method detailed introduction .

Bread crumbs are not very good to buy.

I've been to many places but I haven't been able to buy it.

Don't use the microwave to make snacks, my experience is to do it three times, and I failed three times.

It's better to use a microwave oven than to use a rice cooker to make cakes, but I only know how to make cakes with a rice cooker, and if you like to eat snacks and make them often, you can buy an oven, which is very efficient.

If you want to make bread, you can use high-gluten flour without bread flour, and if you can't buy high-gluten flour, you can use dumpling flour to produce a good effect.

Snacks generally need cream and butter or something Cream you can buy a Nestle box Butter can buy bright butter Baking powder is a must I just went out to buy it today But don't put too much Because baking powder has alum ingredients Generally put 1g or 2g is enough The utilization rate of milk powder is not very high Try not to use soybean oil It is best to use salad oil There is also granulated sugar Needless to say eggs There are 9 and a half of 10 cakes to put Tartar powder can also be replaced with a small spoon of vinegar The effect is the same Some cakes need milk in them, and custard flour, but it's okay not to buy custard flour.

What I have concluded is that at least flour, salad oil, milk, baking powder, eggs, butter, and granulated sugar are needed.

I'll give you another recipe for making cakes from a rice cooker, and I've done it four times, and each time it's been eaten up by my family, and I got two pieces after making it four times.

Rice cooker to make cakes.

Ingredients: 110 grams of flour, 110 grams of sugar, 5 eggs (fresh), some butter (the more the more fragrant, I used a bright small carton, cut more than a third), 50 or 60 grams of milk. The ratio of flour to sugar must be 1:

1. Other things can be put in.

1. Flour sieve.

3 or 4 times 2. Separate the yolks and whites of the eggs.

3. Put a little salt in the egg whites (to help whip).

4. Beat the egg whites until the egg white basin is turned upside down, and the egg whites can't flow down.

5. Take two-thirds of the sugar and put it in three times in the process of beating the egg whites.

6. Put the remaining one-third of the granulated sugar into the egg yolk and stir well with the egg yolk until the egg yolk becomes lighter in color7

7. Add the butter and milk to the egg yolk paste, stirring thoroughly.

8. Slowly put the sifted flour into the custard on top (you can divide it into several parts), or stir thoroughly7

9. Now, pour the beaten egg whites into the batter and be sure to stir well.

10. Preheat the rice cooker slightly, smear with butter, and pour the batter into it.

11. Close the lid and press down to cook the rice.

12. Soon (more than 20 minutes), it will jump to keep warm, leave it alone, keep it for half an hour, and then press the cooking rice, jump to the heat preservation gear and keep it for another half an hour, it's almost, if you can't get it, open the lid to see.

However, it is recommended that you buy a whisk, otherwise you will take one chopstick and beat it together, if you want to beat the egg white with 2 chopsticks, you will be tired and half dead, not to mention the time, it will take nearly half an hour.

It's not good, it's good, it's good.

The ratio of raw materials for making cakes: 3 eggs, 10 grams of sugar, 35 grams of oil, 50 grams of cake flour, 40 grams of milk. Separate the egg whites and yolks, add 35 grams of oil, 10 grams of sugar, and 40 grams of milk to the egg yolks, and stir well.

Sift in the flour, draw a Z and stir well. Add a few drops of lemon juice to the egg whites and beat with 5 grams of sugar. Add 5 grams of sugar to the fish eye bubble, beat until the fine foam continues to add 5 grams of sugar to make a small sharp hook.

Cake is an ancient pastry, generally made in the oven, and the cake is made of eggs, sugar, and wheat flour as the main ingredients. Milk, juice, milk powder, powder, salad oil, water, shortening, baking powder as auxiliary materials. It is stirred, concocted, and baked to make a sponge-like confectionery.

A cake is a pasta dish that is usually sweet, and typical cakes are made in a baked fashion. The main ingredients of the cake are flour, sweetener (usually sucrose), binder (usually eggs, gluten and starch for vegetarians), shortening (usually butter or margarine, fruit juice concentrate for cakes with low fat content), liquid (milk, water or juice), flavours and leavening agents (such as yeast or baking powder).

The ingredients used to make the cake are: eggs, sugar, flour and a small amount of oil, the ratio is 2:3:4, and a small amount of oil.

1. In the process of making cakes, there are generally two methods: one is the "angel cake" that uses only egg whites and no egg yolks, and the other is the "yellow sponge cake" that uses whole eggs, so the recipes are also different. Angel cake by egg white, sugar, flour, grease and so on press 5:

The ratio of 3:3:1 is made together, because the egg yolk is not used in the recipe, so its foaming performance is very good, the internal structure of the cake body is relatively delicate, the color is white, the texture is soft, and it is almost puffy.

2. The traditional cake is very simple, and there are generally two ways to do it: one is that the ratio of eggs to sugar and flour is 1:1:

1. The other is the ratio of eggs to sugar and flour is 2:1:1.

It differs from angel cake in that it uses not only egg whites, but also egg yolks.

Cheese tray petit four.

Ingredients: 672 grams of cream cheese, 200 grams of sugar, 5 eggs, 5 ml of vanilla extract, 225 grams of sour cream, 200 grams of sugar, 5 ml of vanilla extract.

Method:1Preheat the oven to 175 degrees. Place the paper tray on the paper tray cake pan.

2.In a medium bowl, beat together the cream cheese and 200g of sugar. Then beat the jujube eggs one by one, and then mix in vanilla extract. Then scoop it with a spoon into the paper tray, about 2 3 to 3 4 heights.

3.Bake in a preheated oven for 30 minutes or until golden brown. Then remove from the oven and let cool for 5-10 minutes.

4.Most cake on top of sour cream, mix together sour cream, 200 grams of sugar and vanilla extract, stir well. Then scoop onto each small cake.

5.Return to the oven and continue to bake for 5-7 minutes or until cooked. Place the baking sheet on the grill to cool. Do not remove the cake from the baking tray until the cake has cooled completely. Finally, you can top a doug of your favorite pie filling.

Cheese Nutritional Value:

The cheese is made from the cowstool macro milk pair, but there are also cheeses made from goat, sheep or buffalo milk. Most cheeses are milky or golden brown in color. Each kilogram of cheese products concentrates 10 kilograms of milk protein, calcium and phosphorus and other nutrients needed by the human body, and the unique fermentation process makes the absorption rate of nutrients reach 96% 98%.

The lactic acid bacteria and their metabolites in cheese have a certain health care effect on the human body, which is conducive to maintaining the stability and balance of normal flora in the human intestines, and preventing constipation and diarrhea.

The preparation method and ingredients of the cake are as follows:Ingredients: 60g milk, 60g salad oil, 90g whole egg, 150g cake mix, 90g egg yolk, 330g egg white, 190g sugar, 5g of tartar powder, 300g of light cream, appropriate amount of Beni Mama jam, appropriate amount of fresh fruit.

Steps: 1. Prepare eggs, egg yolks, salad oil, milk, egg whites, 160g of white sugar, tartar powder, cake powder.

2. Mix salad oil, milk and eggs.

3. Stir until fully integrated, no oil particles appear.

4. Add the cake powder and stir well.

5. Add the egg yolk and stir evenly.

6. Beat the egg white and 30g white sugar and tartar powder at a uniform speed and add them to the batter.

7. Mix slowly and evenly.

8. Bake in a baking tray into a circle, heat at 190 degrees, and bake at 160 degrees for 12-15 minutes.

9. Prepare Bennie's mother jam, round this ribbon cake, whipped cream, fresh fruits. Squeeze the jam into the middle of the round cake and top the jam with whipped whipped cream.

10. Decorate the surface with fresh fruits.

The preparation method and ingredients of the cake are as follows:

Ingredients: 5 eggs, 90 grams of cake flour, 40 grams of corn oil, 60 grams of milk, 50 grams of sugar.

Step 1: Separate the eggs first, put the egg whites and egg yolks into a waterless and oil-free basin, and add sugar directly to the egg whites.

Step 2: Beat the egg whites into a dry foaming meringue with an electric whisk, lift the whisk, and beat the meringue at a right angle on the head of the whisk.

Step 3: Add milk and corn oil to the egg yolk and beat it with an egg whip, then sift in the cake flour and mix well to make a delicate egg yolk paste.

Step 4: Divide the meringue into 3 times and stir into the egg yolk paste, mix evenly each time and then add the next time, do not draw circles and stir during the mixing process, so as to prevent the flour from gluten and affect the swelling, it should be light and fast and mix evenly.

Step 5: The tossed cake batter is delicate and lifted with a silicone spatula to see that it is as smooth as silk, so that it is ready to bake.

Step 6: Pour the cake batter into the rose gold eight-inch mold of the kitchen and shake it a few times to make the big bubbles pop out and the cake more delicate. Preheat the oven at 200 degrees for 5 minutes, change to 150 degrees, put the molds in and bake for 10 minutes, change to 160 degrees and bake for another 50 minutes.

Step 7: After the cake is baked, shake it a few times after it is baked to shake out the gas in the cake, so that the cake will not shrink, and it will be cooled upside down and demolded.

2 whole egg --- 3, refined sugar--- 150g, low gluten flour --- 120g, cream --- 15g, milk --- 15cc

Practice" 1Add the egg to the powdered sugar, mix it with a whisk to make it foamy, if the temperature of the egg is too cold, you can use warm water at 40 degrees Celsius to warm it, it is easier to make a soft, elastic and delicious cake.

2.Add the sifted low-gluten flour to the ingredients of 1 and mix well with a wooden ladle.

3.Pour the milk and cream dissolved in water into ingredients 2 and stir quickly. If the stirring is not enough, the cake will be made with large bubbles and a rough taste, and when the stirring is excessive, the cake will harden and there will be no bubbles.

4.Pour 3 ingredients into the cake model for about 8 minutes, and bake in an oven at 180 degrees C for about 30 minutes.

Mine is what I have done, this is the ratio, 500 grams of eggs, 400 grams of sugar, low gluten flour, 350 grams, egg sugar, stir well, add powder, stir well, brush some oil in the pot, pour egg batter, and heat for 20 minutes.