How to choose crabs with crab roe and what crab has the most crab roe? How to choose a crab with a l

When choosing crabs, you want the crab roe to be plump, and when you choose crabs, you want the navel to bulge outward, which is generally more yellow.

Hello, usually when I go to sell crabs, I will ask him to help me pick them, usually he will pick them for you, because you like to eat that crab roe, so he also wants to repeat customers, so I will ask him to help me choose.

However, if the shell of the crab can be clearly seen in the backlit place, then in this case, it means that there is less crab roe. Because there is not much crab meat in the crab itself, if you can see the crab shell, it means that there is not much substance in it, which indirectly reflects that there is not much crab roe. You must know that the crab itself is not particularly cheap now, and if you buy a crab without much crab roe, it will be a bit of a thunderstorm.

The female crab has the most crab roe, and autumn is the time when the female crab grows the fattest; You should choose the kind of fresh crab, if it is heavier, it means that such a crab is fatter, contains more crab roe, the crab belly is more black, and the crab's navel has a yellow substance, which means that it is better.

Generally speaking, there will be more crab roe in May and June, and the crab with more yellow should be selected at the right time, and the back of the crab should be looked at.

Hairy crabs are the most numerous. Look at the color of the hairy crab when choosing, if the color is bright yellow, it means that it is good.

In fact, picking crabs is very simple, as long as four simple steps can buy fresh, creamy and yellow crabs. So, how do you pick a crab? How do you pick crabs? Let's share my tips - how to choose crabs:

1. Weigh weight:

Of course, a good crab is heavier, and in the case of the same size, the heavier one means that the meat is more and the yellow (paste) is fuller. The specific method is also very simple, find a crab of the right size and heavier as the standard, and then use this standard to choose the one with a similar weight.

2. Distinguish vitality:

Energetic crabs are fresh and healthy. But one thing to note is that many crabs on the market are bundled and sold, which is for fear that the crabs will consume their weight and lose their legs due to excessive activity, in this case, we only need to touch the crab eyes lightly - energetic crabs will quickly dodge the protruding eyes.

3. Look at the color:

There are two steps to look at the color: first, the crab shell should be green, the crab belly should be white, and it should not be black; The second is that the tail of the crab should be red or yellow, and it should be raised high (the shell part of the crab should be separated from the root of the crab navel and have a feeling of fullness), which proves that the crab roe (paste) is very full.

4. Pinch soft and hard:

Pinch the crab's leg with your hand, if it feels very soft, it means that the crab is very empty, there is no meat, and the crab paste and crab roe cannot be very full. And if the crab legs are very hard, it means that this is a "strong" crab, and combined with the above 3 points, you will definitely be able to pick a good crab with yellow cream!

The tips for selecting crabs with a lot of crab roe are as follows:

1. Look at the shell.

Fresh crabs are fatter, in the process of selection, you can observe the shell of the crab, in which the shell color is cyan, the texture is hard, the glossy crab is fresher and fat, while the shell is yellow, the gloss is low, the texture is softer crab is not too fresh, the meat quality is less.

2. Look at the belly.

The navel of the crab is the most loose part of the meat, when selecting the crab, you can press the navel of the crab with your hand, if the navel is swollen and full, and the edge of the navel is yellow, it means that the crab is fat and yellow, and if the navel is shriveled and smooth, and the edge is black, it means that the crab is relatively thin.

3. Look at the fluff.

Mature crabs, the crab hairs on the crab feet are golden yellow, the roots are clearly erect, and there are more of them, which can show their strength to other similar species, while the thinner crabs have sparse crab hairs on the crab feet and are lighter in color.

4. Look at the male and female.

Crab roe only exists in female crabs, if you want to choose crabs with more crab roe, you must distinguish between male and female, generally the abdominal navel is sharper, and the convex crab is the male crab, there is no crab roe, and the abdominal umbilicus is round, and the round crab is the female crab, and the fuller the abdominal navel, the more crab roe.

Nutritional value of crab roe

Crab roe contains egg cells that have not been excreted from the body, as well as other organs, glands, tissue fluids and other substances, and is not a simple crab egg. Crab roe is rich in protein, phospholipids and other nutrients, which is rich in nutrients, but also contains a high content of oil and cholechong jujube sterols.