How to cook crabs, what seasonings to put in, and what seasonings to put in steaming crabs

Ingredients: hairy crab, seasoning packet, garlic, ginger, soy sauce.

Because there is no such big thing to steam, I have to boil it in water, which is the easiest.

Method] 1Buy and wash (because hairy crabs are generally frozen and sold, and there are not as many parasites as river crabs, so they are relatively clean, and you can wash them down with water, and you can also brush them with a toothbrush if you really want to).

2.Bring water to a boil.

3.Wait until the water boils and put in the crabs for about 10-15 minutes.

4.Wait for the crabs to float and cook for 2-3 minutes.

5.Then take it out and wait until it's cooler before you can eat it.

6.When eating, you can use garlic and ginger to make a sauce and dip it.

7.The soup can also be put in the refrigerator and eaten later by cooking noodles.

8.If you buy a lot of crabs at once, you can also put them in the refrigerator after cooking them (if you can't finish them).

Don't eat it boiled, eat it steamed! Mainly ginger, you can also put green onion white, not garlic. It's more delicious!

Personally, I think boiled is the best! Authentic! Prepare the water to cook the crab, the water is subject to the submerged crab, add salt (the soup is salty, the crab tastes), ginger (more, to remove the smell and cold), green onion, after the water is boiled, gently put in the crab, add some cooking wine, cook on high heat for 12-15 minutes (depending on the size of the crab), and add monosodium glutamate to the soup when the pot starts.

Seasoning of boiled crab: shredded ginger, salt, cooking wine.

How to boil crabs.

Ingredients: Crabs (3pcs).

Seasoning: shredded ginger (to taste) water (to taste) salt (to taste) cooking wine (to taste) steps. 1.The crab was scrubbed and set aside, and I still kept him tied with the claws.

2.Add an appropriate amount of water to the pot and bring the ginger shreds together to a boil.

3.Put the crab in when the water is boiling.

4.When the water boils again, add an appropriate amount of salt and cooking wine, cover and cook for about 10 minutes until the crab is cooked.

5.Out of the pot, when eating, you can dip ginger and garlic with vinegar sauce to eat.

Ingredients: 5 hairy crabs (about slices), 2 grams of red pepper (about 20 slices), 20 grams of ginger slices (divided into 5 slices), a small amount of salt, steamer.

Dip: 20ml of aged vinegar, 10g of shredded ginger (or 3ml of ginger ale).

Tips for steaming crabs:

1.When steaming crabs, never steam them directly. We need to put a few chili peppers in the navel of the crab, then put ginger slices on it, and steam the crab. Sichuan pepper and ginger slices are two spices that are mainly used to enhance the flavor and remove the fish.

Great for crabs. Crab is a cold ingredient, and ginger is hot. Both of these ingredients are neutral and won't harm your health. In the future, when steaming crabs, be sure to put ginger slices and chili peppers to ensure that your steamed crabs are super fragrant and the meat is more tender.

2.When steaming the crabs, be sure to start steaming in cold water (steamed shrimp in cold water, boiled shrimp in hot water). Crabs steamed in cold water are more tender and tasty.

3.Crabs, shrimps and other ingredients can only eat live and dead shrimp and crabs, which contain a large number of bacteria, so it is easy to have diarrhea, and in severe cases, it can even be poisoned.

4.Crabs cannot be eaten with beer, honey, pomegranates, tomatoes, persimmons, etc. Eating together will cause diarrhea, and severe will cause poisoning.

5.When steaming crabs, you need to put your back next to the ginger slices, which can better retain the juice in the crab and make the crab more fragrant and flavorful.

The main seasonings of steamed crabs are green onions, ginger, cooking wine, light soy sauce, etc., just sprinkle the seasonings on the crabs that have been washed and gills cut off and put them in a pot to steam. For example, stir-fried crab with green onion and ginger requires seasonings such as cooking oil, salt, garlic cloves, etc., and crab vermicelli is boiled with Shao wine, light soy sauce, oyster sauce, minced garlic and other seasonings.

Crab recipe and seasoning.

The main seasonings of steamed crab are green onions, ginger, cooking wine, light soy sauce, etc. The specific method is to cut off the gills of the crab first, then pour the seasoning directly on top of the washed crab, and finally put it in the pot to steam for about 15 minutes, and wait until the crab is steamed before eating.

Different ways to make crabs, different seasonings. The seasonings of fried crab with green onion and ginger mainly include edible oil, cooking wine, green onions, ginger, chili, salt, garlic cloves, etc. You need to cut the washed crab into pieces and dip it in starch, and then put it in a 7 mature oil pot, drain the oil after the crab is fried, and finally put it in the pot with an appropriate amount of salt, cooking wine, water, and chopped green onions and fry it for a while.

The seasonings of the crab vermicelli pot include Shao wine, light soy sauce, broth, ginger, oil, chopped pepper, oyster sauce, minced garlic, etc. You need to cut off the gills of the crab first, then put the starched crab pieces and soaked vermicelli into the pot and stir-fry, add green onions, garlic, ginger and Shao wine to the pot and fry until it changes color, and then take it all out and put it in a casserole to cook.

To boil the crab, you need to put green onions, vinegar, soy sauce, ginger, and garlic.

To boil the crab, you must first boil the water, you can put some ginger, shallots and spices in the water according to your taste, and then put the crab in after the water is boiled, do not boil it in cold water. After all, the high temperature water can make the protein coagulate quickly, so that the crab roe and crab paste can be lost less.

Boiled crab pursues deliciousness, and it is simple and delicious even without seasoning.

Ingredients: 1000 grams of crab, a few slices of ginger.

Excipients: 1 tablespoon of salt.

1. Rinse the crabs first, put them in the pot, and put them in clean water to cover the crabs.

2. Sliced ginger, not too thin, then sprinkle with a tablespoon of salt.

3. Then cover and cook over high heat.

4. When the water is completely boiling, turn to low heat and continue to cook for 3 to 5 minutes.

6. Turn off the heat, drain and put on a plate.

Crab steaming is better than boiling, it does not run out of flavor, does not enter the water, and eats the original taste, tender and delicious. After the crab is washed, it is steamed in a pot with cold water, turn to medium heat after boiling the pot, and then steam for 15 minutes, no need to put any seasoning, the crab itself tastes very fresh, and slightly salty, such as adding seasoning, it will dilute the umami of the crab.

What seasoning do you need to put in steamed crab? Let the master tell you.

Cooking wine, rice wine, rice wine, edible salt, ginger slices, etc.

Put ginger with salt.

Ingredients: Crab.

Excipients: 4-5 slices of ginger, 1 spoonful of salt.

1. Take a clean pot, put the crabs into the pot, and fill it with water just enough to cover the crabs.

2. Slice the ginger, do not need to be too thin, add it to the pot, the main purpose is to remove the fishy smell.

3. Sprinkle a spoonful of salt on the pot.

4. Then cover and cook over high heat.

5. When the water is completely boiling, turn to medium-low heat and continue to cook for 3-5 minutes.

6. Then turn off the heat, take out the crab and put it on a plate, and it can be eaten.

Ginger, green onion, soy sauce, vinegar. Crab is one of the seafood eaten daily, and boiled crab can be added with ginger, green onion, soy sauce, vinegar and other seasonings; Ginger and vinegar can remove the smell, while green onions can enhance the flavor, and soy sauce can enhance the freshness. When boiling crabs, pay attention to control the boiling time, usually about 20 minutes, when there are more crabs, you can prolong the cooking time, and the boiled crabs can be directly shelled and eaten.

Prepare ingredients: 1000 grams of crab, a few slices of ginger, 1 spoon of salt Steps: 1. Put the crab into the pot and add water to cover the crab.

2. Slice the ginger and put it in the pot.

3. Then add a spoonful of salt.

4. Then cover and cook over high heat.

5. When the water is completely boiling, turn to medium-low heat and continue to cook for 3-5 minutes.

6. Turn off the heat, drain and put on a plate.

7. Finished product.

If you want to make delicious steamed crab, let's take a look at what seasonings you need to put in it.

Ingredients: 3 crabs, 1 egg, 1 teaspoon salt, a pinch of monosodium glutamate, 2 tablespoons of soy sauce, 2 cups of water, 1 tablespoon minced garlic, 2 shallots.

Method 1: Brush the crab and cut it into pieces.

2. Stir-fry shallots (sliced) and minced garlic, add an egg and stir-fry slightly.

3. Pour in the crab and add all the seasoning and water.

4. Cook until the crab shell turns red, then cover and simmer for a minute or two.

Ingredients: 8 river crabs.

Excipients: 25g ginger, 20g green onion, 5g salt, 20g cooking wine, 20g light soy sauce, 30g1 balsamic vinegar, 20g ginger cut into slices, 5g cut into minced pieces.

2. Cut the green onion into sections.

3. Seasoning plate: Add light soy sauce, balsamic vinegar and minced ginger.

4. Put water in the pot, ginger and shallots, salt and cooking wine. After the water is boiled, put in the cleaned crabs and cook for 15 minutes when the water boils again.

After a few minutes, turn off the heat and remove the crabs.

6. Serve with condiments.

Sliced ginger, salt, rice wine.

螃crab (páng xiè): Animalia, phylum Arthropods, Crustacea, Molluscs, True Softnails, Decapods, Ventral Embryos, Brachycda. It is a crustacean whose body is protected by a hard shell and breathes by its gills.

Taxonomicly, it is the same animal as shrimp, lobster, and hermit crab. The vast majority of species of crabs live in the sea or near the sea, but some inhabit freshwater or land. They rely on the mother crab to give birth to baby crabs, and each time the mother crab lays a large number of eggs, the number of which can reach more than millions.

Crabs rely on the geomagnetic field to determine direction. The history of Chinese crab eating is long, and it is recorded in "Yi Zhou Shu, Wang Hui Jie" and "Zhou Li, Tianguan, Baoren". The genetic material of such organisms is complex and highly varied, often as many as more than 100 pairs.

Common crabs include hairy crabs (river crabs, hairy crabs, clear water crabs), pike crabs, etc. China's crab resources are very abundant, among which the hairy crabs produced by Gucheng Lake hairy crabs, Taihu Lake hairy crabs, Gaoyou Lake hairy crabs, Yangcheng Lake hairy crabs, Xinghua hairy crabs, and Hongze Lake hairy crabs in the lower reaches of the Yangtze River are the top grades.

No matter how the crab is cooked, it is recommended not to put it directly into the pot, keep in mind these three steps, the crab meat is tender and not yellow.

What seasoning do you need to put in steamed crab? Let the master tell you.

Steamed crab with homemade sauce:Ingredients: 8 crabs.

Excipients: 1 piece of ginger, 3 cloves of garlic, 4 tablespoons of crab vinegar.

1. The crab is cleaned with a rope, and you can choose to brush it with a small toothbrush.

2. Cut the garlic into large slices, decide how much to cut according to the number of crabs, and normally put a slice under the crab and cover the stomach.

3. Just like this, spread the pieces in the cage drawer, then put the crabs, and then spread ginger slices on the crabs Try to ensure that the crabs lie flat, do not have angles, and it is easy to run yellow Steamed in a pot with cold water for 20 minutes.

5. Heat the oil in the pot, if you can't judge the degree of oil, then smoke slightly, pour it on the ginger and garlic, you can smell the fragrance.

6. Add the crab vinegar and stir.

7. Set up the crabs and enjoy.

Steamed crab exclusive secret seasoning preparation steps.

1.First add a little hot oil, add three foams of green onions, ginger and garlic, and simmer on low heat until fragrant.

2.Then put the hot green onions, ginger and garlic into a small bowl, add your favorite light soy sauce or fresh soy sauce, add vinegar, add a little more sugar, the last step is crucial, microwave the seasoning for half a minute!! Mix the sauce with chopsticks so that the sugar is well dissolved.

3.This sauce goes well with hairy crabs! Memorable!

4.Remember that crab hearts are not to be eaten! It's extremely cold, and it needs to be taken out!

To eat the dipping sauce for crab, you can chop the green onion, ginger, and garlic in a bowl, add a little rice wine, soy sauce, vinegar, and sesame oil and stir well. You can also add a little sugar to enhance the freshness, and the taste is better. You can also just dip it in ginger vinegar to keep the original flavor and keep the cold away.

When eating crabs, it is best to use rice wine or Huadiao wine to ward off the cold and prevent abdominal pain and diarrhea caused by eating too much. Crab has a high purine content, which is not suitable for excessive consumption, and it is easy to have gout or elevated uric acid.

Question: How to eat hairy crabs in Yangcheng Lake, ingredients.

According to your taste, if you like light or spicy, if you like spicy, put that small pepper, which is super spicy.

Because crabs are cold, steamed crabs are eaten with ginger and vinegar dipping sauce, which is just the right ingredients to relieve the cold: appropriate amount of ginger, appropriate amount of vinegar, appropriate amount of sugar, and appropriate amount of monosodium glutamate.

How to make steamed crab seasoning:

1. Peel the ginger first, then cut it into slices, then cut it into shreds, and finally chop it into foam, put it in a bowl for later use2, pour the vinegar into the bowl where the ginger foam is placed, and the amount of vinegar can cover the ginger.