How to cook garlic white meat? How to cook white meat with garlic paste?

Ingredients: 500 grams of pork belly, 3 pieces of garlic (you can put more if you like the taste of garlic), an appropriate amount of coriander (you can put more coriander if you like it), an appropriate amount of green onions, 2 slices of ginger, an appropriate amount of cooking wine, an appropriate amount of oyster sauce, an appropriate amount of light soy sauce, an appropriate amount of peanut oil, and an appropriate amount of salt.

Method:1Wash the pork belly with water, put it in the pot, pour 2 bowls into it, put some cooking wine, 2 slices of ginger, and a little salt (put salt to make the meat taste when cooking), **Cook for about 20 minutes, (you can insert it with chopsticks) 2

Wash the coriander, green onion and garlic, cut the coriander and green onion into sections for later use, grind the garlic into a puree and put it in a bowl, put some oil and salt and submerge for 10 minutes 3Don't rush to put the pork when it's cooked, let it sit in the pan until it's warm, and then put it up when it's not hot (so that the pork can taste better) and slice and put it on the plate. 4.

Heat the oil in the pot, then pour the minced garlic into it and copy the fragrant, add the green onion and coriander (leave a little coriander leaf for decoration) and put a few salts, light soy sauce, and oyster sauce until the sauce is bubbling and you can start the pot 5Just pour the boiled sauce over the pork that has been arranged.

Ingredients: 300g pork belly, cucumber, half a carrot, green onion, 8g ginger, 25ml light soy sauce, 40ml chili oil, sugar, a little sesame oil, appropriate amount of water.

Method:1Slice the pork belly, wash the cucumber and carrot separately and cut into shreds.

2.Put an appropriate amount of water in the pot, add ginger slices, put the meat slices in and cook for a few minutes until they turn white and remove them. Blanch the shredded carrots and remove them.

3.Wrap the boiled meat slices in shredded cucumbers, shredded carrots and green onions to make a roll and arrange. Light soy sauce, chili oil, sugar and sesame oil make a juice. <>

4.Pour over the white meat rolls.

Method 1. Pork hind leg .........500 grams.

Garlic .........50 grams.

chili oil .........15 grams.

Refined salt .........5 grams.

MSG .........1 gram.

Soy sauce .........15 grams.

Sesame oil .........15 grams.

Green onion .........15 grams.

Ginger .........15 grams.

1. Scrape and wash the pork leg meat connected with fat and thin, put it in a soup pot with green onions and ginger pieces, cook until the skin is soft, stop the fire, and soak in the original juice for 20 minutes.

2. Remove the soaked meat, dry the water and slice it into large slices 7 cm long and 3 cm wide, put the fragmented slices on the bottom of the plate, and put the neat meat slices on top.

3. Scoop the garlic into a fluffy shape, add salt and sesame oil, mix it with soy sauce, chili oil and monosodium glutamate, and pour it on the meat slices to serve.

Method three. Ingredients: Pork belly (554g), cucumber (2 stalks), garlic (2 heads), green onion (2 stalks), ginger (10 slices), licorice (5 slices), Sichuan pepper (2 tablespoons).

Sauce: Salt (1 3 tablespoons), soy sauce (1 tablespoon), sugar (1 3 tablespoons), concentrated chicken juice (1 tablespoon), chili oil (2 tablespoons), sesame oil (1 2 tablespoons), chopped green onion (1 tablespoon), broth (1 cup).

Tools: Grater (1 pc.) <>

Production method: 1. Remove the hair and wash the pork belly, put it in boiling water and blanch it, remove and drain the water; Cut the green onion into sections, cut the ginger into slices, chop the garlic into a puree, and mash it with a wooden pestle.

2. Boil half a pot of water, add green onions, ginger slices, licorice slices, Sichuan peppercorns and pork belly, cover and simmer over medium heat for 20 minutes, turn off the heat and let the pork belly simmer for 30 minutes.

3. Scoop up the pork belly in the pot, soak it in cold boiled water until it cools, and then cut the pork belly into centimeter-thick slices.

4. Rinse the cucumbers, cut off the heads and tails, and shave the cucumbers into thin slices with a melon planer for later use.

5. Add 1 3 tablespoons of salt, 1 tablespoon of soy sauce, 1 3 tablespoons of sugar, 1 tablespoon of concentrated chicken juice, 2 tablespoons of chili oil, 1 2 tablespoons of sesame oil, 1 tablespoon of chopped green onion and 1 cup of broth to the garlic puree and mix well to make a garlic sauce.

6. Take a slice of pork belly and a strip of cucumber slices, roll the pork belly into a ball with cucumber slices, until all the pork belly is rolled into a ball with cucumber, discharge it on a plate, and drizzle with garlic sauce.

Practice 2. Ingredients:

500 grams of pork rump. 50 grams of garlic, 50 grams of soy sauce, 10 grams of red oil, 2 grams of salt, 50 grams of cold soup, 10 grams of brown sugar, 3 grams of spices, 1 gram of monosodium glutamate.

Features: The color of the finished dish is red, the texture is delicate and smooth, the taste is fresh and fragrant, and the red oil and garlic paste taste is very strong. <> production method: (1) Wash the pork, cook it in a soup pot, then soak it in the original soup until it is warm, remove the water, and put it on a plate with a thin slice about 10 cm long and 5 cm wide.

2) Beat the garlic puree, add salt and cold soup to make a thin paste, and form a garlic paste.

3) Boil the high-quality soy sauce with brown sugar and spices on low heat to make it thick, and add monosodium glutamate to make a replica soy sauce.

4) Mix the garlic, copy soy sauce and red oil into a sauce and pour it over the meat slices.

White meat is the name given to fatty meat in some places, and it is also a nutritional term for meat with delicate muscle fibers, low fat content, and high content of unsaturated fatty acids in fat. It is also a dish in daily life. Corresponding to red meat, it is one of the most common meats in our daily life.

Garlic white meat] 1First of all, we need to have a piece of pork belly with skin, after the pot is heated, the pork belly skin is facing down, put it in the pot and rub it vigorously, the skin is burned until yellow, the purpose of this step is to destroy the sweat glands of the pig skin, remove the fishy smell of the pig skin and the pig hair that has not been shaved on the pig skin.

The head chef will teach you the correct way to make garlic white meat, the steps are detailed, the method is simple, and you can drink and eat.

2.Prepare a basin of warm water, clean the pigskin with a steel wool ball, and finally, pay attention to cleaning the steel wire to avoid eating it in your mouth and causing danger.

The head chef will teach you the correct way to make garlic white meat, the steps are detailed, the method is simple, and you can drink and eat.

3.A white slice of green onions, cut into sections, a small piece of ginger, cut into slices for later use.

The head chef will teach you the correct way to make garlic white meat, the steps are detailed, the method is simple, and you can drink and eat.

4.Boil water in the pot, put the pork belly in cold water, then put in the green onion and ginger slices that have just been cut, and then pour in some cooking wine, the purpose of pouring cooking wine is to remove the smell of pork.

The head chef will teach you the correct way to make garlic white meat, the steps are detailed, the method is simple, and you can drink and eat.

5.Turn on high heat, bring the water to a boil, remove the foam from the top, cover the pot, turn the heat to medium and cook for 30 minutes.

The head chef will teach you the correct way to make garlic white meat, the steps are detailed, the method is simple, and you can drink and eat.

After a few minutes, you can easily pierce it with chopsticks, then remove the pork belly and rinse it repeatedly with cold water. After a quick cooling, the moisture is controlled.

The head chef will teach you the correct way to make garlic white meat, the steps are detailed, the method is simple, and you can drink and eat.

7.Then cut the meat into thin slices, like that plating. The good-looking ones are placed on the side, the scraps are placed in the middle, the pork is cut as evenly as possible, not too thick, and when cutting, pay attention to the separation of raw and cooked cases.

The head chef will teach you the correct way to make garlic white meat, the steps are detailed, the method is simple, and you can drink and eat.

8.We prepare the sauce again, pat the garlic flat, chop it into minced pieces, half a green and red pepper, cut it into pieces, put it in a basin, add salt, sugar, light soy sauce, aged vinegar, chili red oil, sesame oil.

The head chef will teach you the correct way to make garlic white meat, the steps are detailed, the method is simple, and you can drink and eat.

9.Add half a spoonful of stock or cold boiled water to dissolve the seasoning, and finally sprinkle with a small handful of white sesame seeds. Once well stirred, pour over the white meat on top of the plate and top with a few sprigs of coriander.

The head chef will teach you the correct way to make garlic white meat, the steps are detailed, the method is simple, and you can drink and eat.

Well, this delicious and high-grade home-cooked dish is ready, and friends who like it should try it quickly.

1.Add salt, bring to a boil until the meat is cooked, pour oil into the pan, add the garlic and add the chili sauce.

2.Add an appropriate amount of water, add an appropriate amount of salt, slice the white meat, and drizzle with the boiled sauce.

In fact, the method of making garlic white meat is very simple, we must first choose a better hind leg meat, after it is fully cooked, let it cold and cut it into thin slices, and then mix it with our own sauce and pour it on it.

Pork is rich in high-quality protein and essential fatty acids, and provides heme (organic iron) and cysteine to promote iron absorption, which can improve iron deficiency anemia; It has the effect of nourishing the kidneys and nourishing the blood, nourishing yin and moisturizing dryness. It can be consumed by the general population.

Garlic white meat - one of the famous dishes in Sichuan, this dish requires fine selection of materials, suitable heat, good knife work, and fragrant condiments. When you eat it with chopsticks, you will be greeted by a rich aroma of soy sauce, sesame oil, chili oil, and garlic, which will increase your appetite.

Cucumber has the effect of clearing heat, quenching thirst, diluting water and reducing swelling. Cucumber flesh is crisp and tender, juicy and sweet, raw food quenches thirst, and is rich in protein, sugar, vitamin B2, vitamin C, vitamin E, carotene, niacin, calcium, phosphorus, iron and other nutrients. Therefore, the combination of cucumber and meat slices is not only conducive to supplementing nutrition, but also can make the garlic white meat taste fat but not greasy.

The color of this dish is bright, the meat is tender, and the taste is delicious.

Steps to prepare white meat with garlic. 1.Prepare the pork belly and cucumbers

2.Add water to the pot, add ginger, shallots, garlic, star anise, cooking wine, a pinch of salt, add the pork belly and cook until the water boils 3.

When cooking, turn the pork belly from time to time and remove the foam from the soup at the same time 4.After boiling, continue to simmer in the original soup for half an hour.

5. After half an hour, take it out and put it in cold boiled water prepared in advance to cool it and cool it slightly. Try to cut the pork belly as thinly as possible. Cut into approximately mm slices.

Cut them up in turn and place them on a plate. After pounding the garlic into puree, add a little salt and a little raw broth and stir thoroughly, mix it into a thin paste, and then put it in the microwave oven and heat it for 1 minute (so that the garlic flavor is stronger), then add the above seasoning B and stir well. Pour the sauce evenly into a plate and serve.