What are the nutrients of bovine colostrum? How to eat well?

Bovine colostrum is the milk secreted by healthy cows within 72 hours after giving birth to calves, which is different from other ordinary milk and has the following effects: first, it can effectively improve the body's immunity, because bovine colostrum contains a large amount of immunoglobulins, which is suitable for patients with low immunity; the second, which has the effect of regulating blood sugar and can be effective in diabetic; the third is that it can delay aging and has the effect of beauty and beauty; The fourth, which has the effect of improving the gastrointestinal tract, is suitable for gastritis, enteritis, gastric ulcer and other diseases.

Bovine colostrum can boost immunity. Bring to a boil over low heat. Not to eat.

Smooth colostrum.

Because I know that bovine colostrum has the effect of improving immunity and promoting growth and development, and it is the first time that the mother cow produces the colostrum, which is very precious and not common, so even if it is twice as much as ordinary fresh milk, it is worth it.

Ingredients: Bovine colostrum 1 catty.

2 tablespoons of sugar.

The practice of smooth colostrum.

It's so beautiful. <>

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It's more beautiful than tofu flowers.

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The first steaming for 25 minutes was too old.

The second time I learned the experience, the fire boiled, and then steamed for 10 minutes (the whole process is about 13 minutes of steaming in water, and it is OK).

Fresh bovine colostrum, one bottle per catty.

Tips: When steaming, cover it with a saucer, or wrap it in plastic wrap to make it easy to get old.

Bovine colostrum is a topic that many people are concerned about nowadays, and it refers to the milk produced by cows during the earliest three days of lactation. It is really different from regular milk, and in addition to containing some of the main components of normal milk, there are some special features. Clause.

First, it will have a relatively high protein content, which is higher than ordinary milk. Clause.

Second, it will contain some immunoglobulins, which can enhance people's immunity if ingested. There are also some special ingredients, including growth factors, etc. Therefore, many people are very concerned about its nutritional advantages, hoping to use it to achieve the above-mentioned health care effect on the human body.

Of course, the benefits are unmistakable, as they can be seen in the nutritional analysis. But these benefits of it do not need to be exaggerated, such as its high protein content, this is of course its benefits, but it is not unique, not the only one. As for the benefits of its immunoglobulin, how much of it can be used for the human body and how much it can play a role is still a topic to be studied.

The best way to take bovine colostrum is on an empty stomach with plenty of drinking water, or with milk, but the water temperature should not exceed 50 degrees, so that the macromolecular proteins can be rearranged and released through the stomach into the small intestine.

Colostrum can be taken once in the morning after waking up, again a few hours after lunch, and before 7 p.m. It is best not to eat for 30 minutes after taking the colostrum cart to ensure that the colostrum powder enters the intestines smoothly. If there is still food in the stomach and the food is not fully digested, the food in the intestines will compete with the colostrum powder for the binding site, resulting in the weakening of the effectiveness of the colostrum powder, and it is recommended to take the colostrum before 7 p.m. for those who do not sleep well.

For powdered colostrum, it can be added four months after birth when the child is in good health, and the first use is generally one-third packet, once a day. If there is no abnormality, you can slowly increase it to half a pack twice a day. For children who are in poor physical condition, you can take two sachets a day, one in the morning and one in the evening.

Adults take two to three sachets a day, depending on their physical condition.

Bovine colostrum contains a high immuno-nutritional value. Bovine colostrum is the milk produced by a cow within 72 hours of giving birth to a calf, while cow's milk is the milk produced by the cow after 3 days. Because the time stage of the two secretion is different, there is a certain difference in function.

Bovine colostrum contains a variety of nutrients, such as immunoglobulin, lactoferrin, lysozyme, insulin-like growth factor, epidermal growth factor, etc., which can be transmitted orally to immune factors and growth factors, so it has physiological activity functions such as immune regulation, improving gastrointestinal function, promoting growth and development, improving aging symptoms, and inhibiting a variety of pathogens.

Sub-healthy people and children or the elderly with low immunity can use bovine colostrum correctly after consulting a doctor, the commonly used bovine colostrum product is colostrum capsules, which uses low-temperature freeze-drying technology, which has less loss of active substances such as immunoglobulins, and can enhance immunity after taking it correctly, improve chronic fatigue, delay the functional decline of body organs to a certain extent, and reduce the incidence of diseases.

In fact, for nutritional products, experts believe that the way to eat bovine colostrum is very particular, and a reasonable "eating method" can make food absorption achieve twice the result with half the effort. So how to eat bovine colostrum has the best effect?

How to eat bovine colostrum The best one: eat it alone

It is recommended that you give your baby a separate meal on an empty stomach, as the intestinal burden is small on an empty stomach, so the absorption of the ingested food will be more "specific". Of course, if you have a bad stomach, don't drink like this.

How to eat bovine colostrum has the best effect two: eat it with milk powder

There are two reasons: first, the nutritional composition of bovine colostrum is relatively fixed and does not fully meet the needs of the human body, so it can play a comprehensive effect with ordinary milk powder; Second, the milk protein in ordinary milk powder plays a protective role in the active ingredients of bovine colostrum. It's easier to get out of the way.

How to eat bovine colostrum has the best effect three: it tastes good with juice

It can be drunk with some other powdered drinks, with some fruit drinks such as orange juice and watermelon juice, and with soy milk, but it should be noted that it cannot be drunk with carbonated drinks.

How to eat bovine colostrum The best effect is four: look at the package instructions to take it

Different colostrum products have different ingredient content, and the amount of colostrum products suitable for people of different ages is also different. Whether it can be taken directly, or it needs to be taken with milk powder, and how much to take, the packaging of the general product has been explained in detail. Users should read it carefully.

How to drink bovine colostrum: You can mix milk or drinking water with bovine colostrum and drink it, but the water temperature should not exceed 50 degrees Celsius to prevent the nutrition from being reduced. In addition, it is best not to eat half an hour before taking bovine colostrum, so as not to increase the burden on the stomach and intestines.

The best way to eat bovine colostrum is to take it on an empty stomach in the morning, and it is mixed with drinking water or milk, it is best not to eat within half an hour after taking bovine colostrum, to ensure that bovine colostrum enters the intestines smoothly, digested and absorbed, and can be taken again before going to bed at night, but children under one year old and iron deficiency anemia, peptic ulcer disease, cholecystitis, pancreatitis patients can not eat.

Bovine colostrum is the milk produced by healthy cows within 72 hours of giving birth. Contains precious active immunoglobulins (IgG, IGA, IGM, IGE, IGD) and rich nutrients such as milk calcium, protein, and a variety of trace elements, and is known as the "King of Immunity in the 21st Century"! Studies have found that bovine colostrum is rich in immunoglobulins, which can directly improve the body's immunity, supplement the deficiency of the immune system, reduce the chance of respiratory tract, gastrointestinal tract infection, etc., and can promote the development of children's brain, bones and teeth, so that children can grow strong and healthy!

1] Bovine colostrum contains more than 7 kinds of growth factors, immunoglobulins, bioactive peptide-binding proteins and vitamins and trace elements required by the human body, thus endowing bovine colostrum with a series of health care functions. A large number of animal and human functional experiments have confirmed that oral administration of bovine colostrum can improve system immunity, regulate intestinal flora, and promote the growth and development of the gastrointestinal tract or the healing of intestinal tissue wounds, delay aging, and lower blood sugar. [2]

Bovine colostrum means that its nutrient content is very high, it is the milk that has just been squeezed out of the cow's body, first, refined, without adding anything, so it is called bovine colostrum, which is particularly nutritious.

Bovine colostrum has a high nutritional value, often to be able to increase the body's resistance, bovine colostrum refers to the milk within seven days after the birth of dairy cows, which belongs to the bovine physiological abnormality milk.

Bovine colostrum refers to the milk of cows within 3 days after calving, which is rich in protein and low in fat and sugar, and is also rich in a large number of immune factors, suitable for all ages!

Bovine colostrum is the milk produced by healthy cows after giving birth. Its nutritional value is particularly high, and it contains high levels of vitamins.

The nutritional value is very high. It is the milk of a cow within three days after giving birth. It has a higher nutritional value than regular milk.

Bovine colostrum is the milk produced by a cow a few days after giving birth. The protein content is particularly high, and the fat and sugar content are very low. It is particularly rich in nutrients.

Bovine colostrum is the milk of dairy cows, without any additives, it is the purest, its nutrition is very high, can improve the body's immunity and resistance, the elderly and children drink it particularly well.

Bovine colostrum is the milk of dairy cows within seven days after giving birth, which is a physiological abnormal milk, its physical properties, composition and ordinary milk are very different, the yield is low, the industrial collection is difficult, the quality is unstable, and it is not suitable for processing infant formula food.

It is very rich in protein, and it is also very good for the body, and the nutrition is very rich, it is something that cows give to calves, so it can also enhance resistance.

Bovine colostrum is a natural food closest to human breast milk, and the biofunctional active components of bovine colostrum have homology with human breast colostrum, and have a special nutritional effect on infants and young children. The milk produced by female mammals in the first 2 to 3 days after giving birth is usually called "colostrum", and colostrum is a very special milk with 10-17 times the content of protein, fat and sugar and vitamins D and A of ordinary milk. Bovine colostrum is the milk secreted by healthy cows within 72 hours after giving birth, containing precious active immunoglobulins and rich nutrients such as milk calcium, protein, and a variety of trace elements, and is known as the "king of immunity in the 21st century".

Bovine colostrum is the earliest batch of milk given birth to cows, and the nutritional value of bovine colostrum is particularly high, and it is also very high on the market.

The milk of a cow in the first 3 days after calving is significantly different from that of ordinary cow's milk, which is called bovine colostrum. Bovine colostrum has a high protein content and a low fat and sugar content, and is known as the "health food of the 21st century".

Bovine colostrum contains immunoglobulin, lactoferrin, lysozyme, insulin-like growth factor, epidermal growth factor, glucose tolerance factor, protein, lactose, vitamin A, vitamin E, vitamin B, vitamin B1, niacin, pantothenic acid, folic acid, calcium, phosphorus, ferrite, zinc, sodium, magnesium, manganese, folic acid, choline, taurine, phospholipids, brain peptides, lactic acid, biotin, cortisol, colostrum and other nutrients.

Bovine colostrum contains immunoglobulins, which can bind to pathogenic microorganisms and toxins and other antigens to form antibodies and improve the body's immunity; It also fights viruses, bacteria, fungi and other allergens and neutralizes toxins. Therefore, bovine colostrum is very suitable for children with weakened immunity as well as the elderly.

Bovine colostrum contains insulin-like growth factors and glucose tolerance factors, which can effectively regulate blood sugar concentration, promote drug efficacy, and promote the utilization of glucose in non-insulin-dependent patients to speed up recovery, which is an ideal supplementary food for diabetic patients.

Bovine colostrum is rich in calcium and phosphorus, which can enhance bone density, promote children's bone development, and effectively prevent slow growth and development of children caused by calcium deficiency, as well as osteoporosis, arrhythmia, insomnia, etc.

The milk of a cow in the first 3 days after calving is significantly different from that of ordinary cow's milk, which is called bovine colostrum. Cow Chuxiao milk has a high protein content, but a low fat and sugar content, and is known as "the health food of the 21st century".

Bovine colostrum contains iron and zinc, iron can promote hemoglobin synthesis, prevent iron deficiency anemia, zinc can promote children's growth and development, especially brain growth, anemia patients and children with zinc deficiency symptoms can eat bovine colostrum for dietary supplements.

Bovine colostrum contains choline, taurine and other nutrients, which can enhance brain vitality, improve memory, promote intellectual development, protect the brain, and consume bovine colostrum for the prevention of Alzheimer's disease.