What is the nutrition of persimmon cake, what is the nutrition of persimmon cake

The nutritional value and efficacy of persimmons.

Some people usually like to eat some persimmons, so what is the nutritional value and efficacy of persimmons?

Persimmon can enhance the body's metabolism, facilitate urination, pass stool, purify blood, revive body tissue cells, and stabilize and reduce blood pressure, soften blood vessels, prevent arteriosclerosis, anti-inflammatory, etc. Persimmons are high in iodine, and there are certain benefits to consuming persimmons for patients with goiter. Endemic goiter caused by iodine deficiency.

The prevention of constipation and hemorrhoids is also one of the important effects of persimmon cake, because persimmon cake is rich in dietary fiber and a large amount of natural pectin, these substances can not only promote human gastrointestinal peristalsis, but also remove the garbage toxins accumulated on the intestinal wall, which can shorten the time for human stool production, so that the garbage and toxins in the human body can be discharged from the body with the stool.

Persimmon is sweet and damp and non-toxic, moistens the heart and lungs, relieves cough and phlegm, clears heat and quenches thirst, strengthens the spleen and astringent intestines. Fresh persimmons contain a lot of water, glucose and fructose, and when they are dried into persimmons, the water gradually evaporates, and the glucose and fructose contained in the pulp penetrate into the skin, forming glucose crystals, etc., similar to the syrup on the outside of candied fruit, which can be called the essence of persimmons. At the same time, this layer of "hoarfrost" makes the entire persimmon dry.

Persimmon cake is processed and boiled, which can lead to blood in the stool and cough in the elderly, and also has a certain effect on hepatitis.

The fittest: It can be eaten by the general public. It is especially suitable for people with blood in the stool, cough in the elderly, and patients with hepatitis. Patients with frail and sick, postpartum, post-illness, external cold and anemia should not eat. People with diabetes fast. 1 2 at a time is sufficient.

Persimmons have little moisture and can be stored all year round. It is best to keep it in the freezer compartment of the refrigerator and take it out when you eat it. Persimmon cake is steamed and eaten on rice, which can cure cold diarrhea and water diarrhea.

1 2 persimmons, pounded into a puree, 10 grams each time, taken with boiling water, or steamed and eaten for several days to treat nausea and vomiting.

Ingredients of persimmon: Persimmon contains 54% of raw sugar, rich in various vitamins and calcium, magnesium, phosphorus and iron, which has a health care effect. Per 100 grams of persimmons, protein content, fructose, fat, calcium 84-163 mg, phosphorus 50-90 mg, carotene, calories 293-375 kcal.

It is also higher in magnesium, thiamine, ascorbic acid and other ingredients. The iodine content in persimmons is high, and it is a good food for preventing iodine-deficient goiter. Persimmon has the effects of clearing heat, moistening the lungs, quenching thirst, suppressing cough and expectorant, and is also one of the health care fruits for hypertension, chronic bronchitis, arteriosclerosis and other diseases.

Nutritional efficacy: persimmon cake is round cake shaped, persimmon is sweet and moist and non-toxic, moderate soft and hard, sweet taste, has the effect of nourishing, stopping bleeding, detoxifying alcohol, moistening the heart and lungs, relieving cough and phlegm, clearing heat and quenching thirst, strengthening the spleen and astringent intestines and moistening the throat. Persimmon taste:

Raw persimmon is sweet, astringent, cool and non-toxic; Dried persimmon (persimmon) is sweet, warm and non-toxic. into the spleen, lungs, and large intestine. Moistens the heart and lungs, relieves cough and phlegm, clears heat and quenches thirst, strengthens the spleen and astringent intestines.

It is mainly used for the treatment of sore throat and cough with a lot of phlegm. A layer of persimmon cream is attached to the surface of the persimmon, which is white like a face, which can treat pharyngitis and mouth sores. Fresh persimmons contain a lot of water, glucose and fructose, and when they are dried into persimmons, the water gradually evaporates, and the glucose and fructose contained in the pulp penetrate into the skin, forming glucose crystals, etc., similar to the syrup on the outside of candied fruit, which can be called the essence of persimmons.

At the same time, this layer of "hoarfrost" makes the entire persimmon dry. Persimmon cake is processed and boiled, which can lead to blood in the stool and cough in the elderly, and also has a certain effect on hepatitis. The pea cake processed with persimmons is cool, sweet and delicious, and is a good summer product.

Persimmon cake can treat blood in the stool, detoxify alcohol, and also have a certain effect on lowering blood pressure, and persimmon cream can also treat sore throat, dry throat and mouth sores.

It can be eaten by the general public. It is especially suitable for people with blood in the stool, cough in the elderly, and patients with hepatitis. Patients with frail and sick, postpartum, post-illness, external cold and anemia should not eat. People with diabetes fast.

Here's an answer to that question for you. First of all, persimmon is rich in nutrition, every 100 grams of persimmon contains ingredients, such as protein, fat, phosphorus, calcium, iron, vitamin C, etc., as well as carotene, the ingredients are very rich, after making persimmons, processed into persimmons or persimmon cakes, we can eat directly, and the first it is easy to preserve and not easy to spoil, the second it tastes better, at the same time we can also use it to make wine, vinegar can be, it has high medicinal value in the clinic, Chinese medicine believes that it has the ability to moisten the lungs, The effect of astringency and hemostasis is often used for all kinds of blood, such as cough, we can use it. There is also the ability to ** this kind of bronchitis, cough and phlegm caused by pneumonia, which also has a relieving effect.

But eating persimmon it has some taboos, the first can not be eaten on an empty stomach, because after eating on an empty stomach, it is particularly easy to form, the spleen and stomach form damage, and long-term eating in large quantities, easy to form persimmon stones, that is, especially drinking wine and drinking some hot soup, when eating a piece, it is easier to lead to persimmon stones in the stomach, at this time often if the stones are relatively large, I hope you must remember this.

1.Persimmon cake contains 54% raw sugar, rich in various vitamins, calcium, magnesium, phosphorus and iron, which has a good health care effect. Per 100 grams of persimmons, the protein content is to grams, fructose to grams, fat to grams, calcium 84 to 163 milligrams, phosphorus 50 to 90 milligrams, carotene to milligrams, calories 293 to 375 kcal.

There are also higher levels of magnesium, thiamine, ascorbic acid and other components. The iodine content in persimmons is as high as micrograms per 100 grams, which can prevent iodine-deficient goiter. Persimmon has the effects of clearing heat, moistening the lungs, quenching thirst, suppressing cough and expectorant, and is also one of the health care fruits for hypertension, chronic bronchitis, arteriosclerosis and other diseases.

2.Traditional Chinese medicine believes that persimmon has the effects of clearing away heat and annoyance, quenching thirst, dissolving phlegm and relieving cough, moistening the lungs and strengthening the spleen, astringency and intestinal dysentery, stopping bleeding, and detoxifying alcohol.