Why is turkey meat, which Americans like to eat, not popular in China?

Because turkey has a special meaning for Americans. Since turkey meat is relatively woody, it is basically not eaten in China.

Why do Americans like to eat turkey meat, but no one cares about it in China, the main guy is more troublesome to raise, it needs a lot of feed, and it takes a lot of time, the second turkey is a breed with more meat and less bones, and it will smell fishy if steamed.

The reason why Americans like to eat turkey meat that is not popular in China is because turkey is very important to most Americans, just like we eat moon cakes and rice dumplings during the Mid-Autumn Festival.

Because we Chinese prefer to eat local chicken, after eating local chicken, I feel that the meat of the turkey is very firewood, not delicious, and the size of the turkey is too big, not suitable for our Chinese cooking equipment.

Because turkeys are larger than ordinary chickens, they are not easy to taste, and the meat quality is relatively old, and there is a big difference in taste between China and the United States.

Because the turkey meat is relatively firewood, and there are not many places in China that will raise turkeys, and the turkey is much more expensive than ordinary chickens, so the average Chinese family will not choose to buy this kind of meat.

It's because there are so many ways to make chicken in China, and we're tired of eating it, and their turkey is very unhealthy.

In fact, although many people in China like to eat chicken very much, but they have never eaten turkey, and even the number of turkeys is very small, in fact, for such a turkey meat, first of all, we all know that the size of the turkey is very large, so its meat content is indeed very much, it seems to be very enjoyable to eat, but because its size is particularly large, it will make its meat taste particularly unpalatable, and for such a turkey meat, In fact, it tastes very bad and has no fragrance, and it also has special stuffed teeth, so many people don't like to eat such a turkey meat.

Because Chinese and Americans have different eating habits, Chinese do not like to eat this food very much.

Because each of them eats steak as their staple food, and each of them only eats some meat and the like, which is their staple food, but in our China, these things are very common, and they are not our staple food at all, so few of us eat these.

I don't like to eat, I don't like to eat Chinese, I only like to eat something from my own country, I don't like to eat food from other countries.

Americans like to eat turkey, but Chinese rarely eat it, because eating turkey is a tradition in the United States, and China does not have such a tradition. American turkey is very common, but in China, turkey is very rare, and Chinese will only eat ordinary chicken. It is very normal that every country has different food traditions and eating habits in each country.

Many people in the United States are very fond of turkey during the Chinese New Year, but in China it is rare to see anyone eat turkey. About why Americans like to eat turkey, but Chinese rarely eat it? Here's what I think:

1. Eating turkey is an American tradition, and China does not have such a tradition.

Eating turkey is a tradition in Americans, and Americans will gather as a family to eat turkey on major holidays such as Christmas or Thanksgiving. It is precisely because turkey is a tradition that Americans are particularly fond of turkey. In China, there is no tradition of eating turkey, and Chinese do not eat turkey in ordinary times, so turkey is not particularly popular in China.

2. Turkey is a very common food in the United States, but it is not common in China.

Turkey is a very common food in the United States, and many families in the United States can easily buy turkey. However, in China, turkey is not particularly common, and Chinese usually only eat ordinary chicken, not turkey. It is precisely because turkey is not common in China that many Chinese rarely eat turkey.

3. Each country has its own eating habits.

There are many countries in this world, and each country has its own eating habits and special foods. It is quite normal for different countries to have different eating habits and specialty foods. We don't have to force ourselves to eat the same food as people in other countries.

In our China, there are too many delicacies, and each region has its own different cuisine, even if you eat it for decades, you may not be able to eat all the delicacies. But today I thought of a kind of food, which is rarely eaten by us Chinese, although it is sold in supermarkets, but the sales are not high.

Do you know what it is? It's actually a turkey. When it comes to turkey, most people think of Thanksgiving Day in the United States, as I do, and almost every household in the United States eats turkey once on Thanksgiving Day.

This is also their traditional festival, just like we are about to usher in the Dragon Boat Festival and want to eat zongzi.

If it's so popular in the United States, why isn't it selling so well in China? We like to eat pork, beef, chicken, etc. are what we Chinese like to eat, why is turkey meat not common? You can't find this food in the restaurant either.

In fact, the reason is very simple, basically there are two reasons, one is because the taste is not good, and the other is because the ** is too high, and the cost of breeding is also very high. Next, I will give you a detailed explanation of these two specific reasons.

Why is it that almost no one eats turkey in China? Farmer: Pull it down.

The first point: the taste is not good.

In China, there is almost nothing we don't eat, and I have read a sentence before, which says: Any livestock that Chinese have seen and have not been raised in a large area must not be delicious.

This is true of turkey meat, as long as you have tried turkey meat, you will find that the texture of turkey meat is very woody and tasteless, there is no aroma, and the turkey meat will always have a fishy taste, which is really hard to swallow. The best thing on turkey is basically turkey legs, but it's still not as delicious as the chicken we usually eat.

And the turkey's ** is indeed very high, with this money, we might as well eat chicken once, ** low not to mention, the taste is good.

The second point: the cost of breeding is high.

When it comes to turkey farming, farmers must be miserable, so there are relatively few people who breed turkeys in China.

Because the turkey itself is very large and heavy, the growth cycle is also very long. Therefore, the feed will be very much, and the cost of breeding will be high if you eat more, and the meat quality and taste will not be accepted by most people, so it is naturally not suitable for large-scale farming.

The growth cycle of chicken is short, the food is relatively small, and it can be accepted by the public, there is the kung fu of breeding turkeys, farmers are not as good as breeding ordinary chickens.

If you haven't tried turkey before, you can buy a turkey leg and try the texture, which is the best part of turkey, but don't get your hopes up.

1.The first point is because of the taste, although the turkey looks very delicious from the **, but in fact it does not meet the taste of the Chinese, because the fat content of ordinary chicken breast is 5%, so everyone will feel that chicken breast is particularly unpalatable, and the fat content of turkey is only 2%, think about it is more difficult to swallow than ordinary chicken breast.

2.The second point is the price factor, turkey in China needs to be sold to 15 yuan a catty, and the domestic ordinary chicken is only 10 yuan a catty, although it may be because of imports, plus the turkey itself is relatively large, but for the already undelicious turkey, Chinese feel that there is no need to spend more money to buy turkey, so that there are fewer people who eat turkey.

3.The last point is the difference in diet, each place has local eating habits, it is very normal to not be used to eating things from other places, although turkey is very popular in the United States, but Chinese still prefer to eat local chicken, so turkey is basically not eaten in China.

There are many countries in the world, each country has its own food culture and representative cuisine, of course, for some food countries, the variety of food is too many to count, for example, there are many Chinese food, but there are many people who have not eaten. We know that in all countries in the world, there are many delicacies that use the same kind of ingredients, but the methods are different, so the taste is different, all have local characteristics, such as chicken, which is an ingredient that we often eat, but it is different from country to country, but in fact, there are many varieties of chicken, but in recent years, with the introduction of some Western festivals, we have also begun to slowly understand that Westerners like to eat turkey on some special festivals, so what kind of chicken is turkey? Why is turkey so popular in the United States, but no one eats it in China?

Today we will take a good look at the reasons, and the reasons may make you feel speechless.

In the United States, turkey is a very popular food, in some special and commemorative days, they will eat turkey, such as Christmas, Thanksgiving, is essential on the American table, basically every household has developed such a habit, which is similar to the Chinese Dragon Boat Festival to eat rice dumplings, Mid-Autumn Festival to eat moon cakes. So some Western festivals such as Christmas have been introduced to China for so many years, and Chinese also celebrate such festivals every year, but why don't you see Chinese eating turkey?

The reason is actually very simple, and it is also very speechless. First of all, the amount of turkey is very large, because the turkey is relatively large, and there will be many ingredients stuffed into it, so a turkey is enough for a family to eat for several days, but China has never had such a habit of eating, because it will not cause food waste, so the turkey that cannot be eaten will not go through in China. But Americans are different, the United States is a country that wastes food very seriously, and there are more relevant indices that the United States is the country with the most garbage in the world, and it is also the country that wastes the most food, so a turkey, they only eat it during the festival, and if they can't finish it, they will throw it away, and they won't feel pity.

The second reason is that because the meat quality and taste of the turkey do not meet the taste of the Chinese, the turkey is not cooked by ordinary poultry chickens using our values, turkey is a unique variety, in addition to the appearance is different from poultry chickens, it tastes different from poultry chickens, after roasting it tastes more woody, not as tender as poultry chicken, so Chinese are not used to eating, and Americans are different, in fact, Americans do not care much about the taste and texture of turkey, prefer turkey meat and bones less.

In general, the reason why turkey has not become popular in China is because its own taste is not as good as that of Chinese foodies, and of course it is also related to the differences in food culture between the two countries. I don't know if you've ever eaten turkey? Do you think turkey is good?

First of all, the amount of turkey is very large, because the turkey is relatively large, and there will be many ingredients stuffed into it, so a turkey is enough for a family to eat for several days, but China has never had such a habit of eating, because it will not cause food waste, so the turkey that cannot be eaten will not go through in China. But Americans are different, the United States is a country that wastes food very seriously, and there are more relevant indices that the United States is the country with the most garbage in the world, and it is also the country that wastes the most food, so a turkey, they only eat it during the festival, and if they can't finish it, they will throw it away, and they won't feel pity.

The second reason is that because the meat quality and taste of the turkey do not meet the taste of the Chinese, the turkey is not cooked by ordinary poultry chickens using our values, turkey is a unique breed, in addition to the appearance is different from poultry chickens, it tastes different from poultry.

The meat of the turkey is very hard, and the taste of the turkey is very good, which is not delicious at all, and it is a nightmare for people with bad teeth to eat turkey. When comparing the many chickens in China, the varieties of chicken are rich and diverse, and the meat quality is very tender, the chicken made by a variety of cooking methods has always been loved by people, and it has a great advantage in taste, and it is also very cheap, eating a meal of chicken is about one or two hundred yuan, but eating a meal of American turkey, ** are hundreds of dollars. When facing Chinese foodies, of course, they choose Chinese chicken that is both delicious and cheap, and the American turkey, which is expensive and not delicious, is naturally not eaten by many people.

Because the cost of turkey farming in China is very high, and the taste is not as good as ordinary chicken. Our country is vast and has a lot of food, and each city has a different special cuisine, even if you don't eat the same thing every day for decades, you may not be able to taste all the food in China. However, now the international exchanges are very close, and the cultures are also integrated with each other, and some special foods from other countries can be easily bought in the supermarket.

In foreign countries, there is a very distinctive traditional delicacy of dusty sails, that is, turkey. When it comes to turkey, I believe everyone should be very familiar with it, and during major holidays in the United States, basically every family eats roast turkey. But in China, there are basically no restaurants that sell turkey, and even if there are, they are some Western restaurants.

So many people are very curious, why don't Chinese eat turkey? There are a lot of ingredients in China, basically there are no Chinese who don't eat, but if Chinese don't want to eat, then it means that this ingredient is really not delicious. <>

Therefore, the reason why turkey has not become popular in China is mainly because of the bad taste. If you have eaten turkey, you can feel that turkey is not as delicious as ordinary chicken, there is no special fragrance, and it tastes very fishy, and the meat is also very woody, just like eating chicken breast that has not been flavored by hail. The best part of the turkey body should be the turkey leg, but the turkey leg is not as delicious as the fried chicken thigh, and the turkey is also very high, so you might as well use this money to eat a meal of fried chicken or ordinary roast chicken, which is not only low, but also tastes very good.

Moreover, China's population base is large, and if the Chinese really have a great demand for turkeys, then large-scale breeding must be carried out. But the growth cycle of rockets is very slow, and their size is also very large, so they will eat more feed, and the cost of breeding is very high. Moreover, the turkey is an alien species, and if it is to be farmed on a large scale, it must be imported first and then farmed.

Therefore, farmers feel that it is not cost-effective, and no one wants to raise it. Live chickens are not tasty, and the cost of raising them is high, so basically no one eats them in China.