The steps of mung bean sprouts, the steps of the method of mung bean sprouts

When it comes to mung bean sprouts, most people buy them directly from the vegetable market, and if you want to make mung bean sprouts yourself, the method is also very simple. Choose normal mung beans, soak them and cover them with a cloth, and then pay attention to watering them on time and doing a good job of shading. Let's give you a detailed introduction from the precautions, preparation of materials and tools, and specific operation procedures.

1.Precautions.

First of all, let's explain a key point, mung bean sprouts can't see sunlight during the growth process, if you see sunlight, the sprouts will turn pink, so the taste is bitter, so pay attention to this.

2.Preparation of materials and tools.

Mung beans (not cooked, no dead beans), water, bucket, drainable dish, cloth.

3.Procedure.

Soak the prepared mung beans for one night, until the mung beans swell and the middle of the skin cracks, and pick out the mung beans that float on the water. Spread the soaked mung beans in a leakable dish, then put them in a bucket, then cover the beans with a cloth, and after the preparation is done, water them twice a day in the morning and evening, and then pour out the dirty water in the bucket every five hours or so to change the water. Because mung beans can't grow in sunlight, you should cover the barrel with a plate and store it in a cool and dark place.

Generally speaking, sprouts grow very quickly, and they can be harvested in four or five days. At this time, there is no need to rush to look at it, try to avoid contact with the sun, so that the taste is better. Don't be greedy for spontaneous sprouts, if you send too much, it is easy to take care of them, and the final result is that the sprouts are not good and the nutrition is not good.

Mung bean sprouts are high in vitamin C and are also rich in nutritional value, which is good for the body. Mung bean sprouts are made by sprouting mung beans, and I planted mung bean sprouts myself when I was a child. It's really nice to see the little beans sprout within a few days, and the mung bean sprouts that you make yourself seem to taste better than the ones you buy outside.

It only takes a short time for mung beans to sprout, and the procedure is not cumbersome. Let me teach you.

First, sieve out the shriveled mung beans with scars, and pick out the plump ones for later use.

Then rinse the mung beans and soak them in clean water until the mung beans absorb water and swell.

Prepare a container with a lid. Because mung beans can't see light when they sprout, otherwise they will turn pink and inedible.

Spread a piece of clean gauze on the bottom of the container, spread the soaked beans on a flat cloth, cover it with another piece of cloth, cover the lid so that it does not see the light, and put it in a warm place. Find a pressure cooker drawer, wash it and gently press it on it, it works to hold down the sprouts in case they don't collide or wash away during the water change three times a day. The flat hole of the pot drawer also allows for air circulation.

When the mung bean grows to about 3 cm, it needs to be pressed with a heavy object to prevent it from going crazy.

In this process, water once a day in the morning and evening, and do not open the lid often to see if it is good for the rest of the time, and keep the temperature at about ten or twenty degrees.

After about 5 days, the sprouts are ready to be stir-fried.

How to make mung bean sprouts? After the oil is hot, put the mung bean sprouts into the dry stir-fry, then pour in, add green onions, ginger, garlic and dried chili peppers and stir-fry until fragrant, add half a spoon of vinegar bean sprouts and stir-fry evenly.

The steps for mung bean sprouts to sprout sprouts are as follows:1. Soak mung beans for 24 hours.

2. Soak it and prepare to put it in a container.

3. Lay the mung beans flat for later use.

4. Cover with a clean cloth for later use.

5. Bean sprouts are afraid of light and put in a dark place.

6. Watering 3 times a day, two days later. Pure collapse.

7. In summer, 4 days are almost over, and you can eat and judge round.

8. Beautiful bean sprouts are ready to use.

1. Soak mung beans.

Before the mung bean sprouts are grown, the mung beans need to be soaked in water, and the mung beans that float to the surface are picked out during the soaking period, because this kind of mung beans will not sprout. During the soaking process, it takes about half a day to change the water.

2. Prepare the container.

Pick a basket for washing vegetables, or use a clear plastic bottle, but make a few holes under the plastic bottle, and the size of the container depends on the number of sprouts.

3. Place the mung beans.

Soak the soaked mung beans in a clean cloth and place them at the bottom of the container, put the soaked mung beans in them, and cover the mung beans with a damp cloth. In order for it to germinate better, a heavy object should be pressed on it, such as a plate or something.

Fourth, wait for germination.

If you want to make the mung bean Shunyou Huixing germinate, you need to rinse it with water a few times a day, and then put it in after the moisture is controlled. In the process of mung bean sprouts, they cannot be irradiated by the sun, and the taste of mung bean sprouts after being exposed to the sun is bitter. It is best to let it sprout in a dark and ventilated environment, so that the mung bean sprouts are very fragrant and ready to eat in a week or so.

How to make mung bean sprouts:

1. Soak the mung beans.

Homemade mung bean sprouts should choose plump mung beans, and moth-eaten and shriveled mung beans will not sprout. Then soak the washed mung beans in clean water, and if the temperature is right, the mung beans will germinate after about 24 hours.

2. Container selection.

The container used for germination needs to choose a large bottom, which does not need to be particularly deep, and it is best to have several small holes for water filtration at the bottom of the container. There are containers on the market that are specially used to make mung bean sprouts, and you can also use the frame for washing vegetables at home. The right container is the first step to success in mung bean sprouts.

3. Germination method.

When the container is ready, spread a moist clean towel on the bottom, then spread the mung beans on top of the towel, and then cover the surface of the container with a moist towel and place it in a dark place for it to sprout. During the waiting process, you need to sprinkle the towel every day, and the cherry ridge will increase the humidity, and the germination will be successful in about a week.

Precautions for mung bean sprouts

1. Raw mung bean sprouts should be protected from light as much as possible, otherwise the mung bean sprouts will be easy to change color;

2. Put insulation things under the pot to make the temperature in the pot relatively high, which is conducive to the germination of mung beans;

3. The mung beans should be covered with a wet cloth, and it is best to press the cloth with something on it, so that the sprouts and sprouts are thicker;

4. Rinse the ridge only infiltrated mung beans with cold water every day to thoroughly tung trees, and not stain oil, otherwise it is easy to have rotten bean sprouts.

The steps for mung bean sprouts to sprout sprouts are as follows:1. Soak mung beans for 24 hours.

2. Soak it and prepare to put it in a container.

3. Lay the mung beans flat for later use.

4. Cover with a clean cloth for later use.

5. Bean sprouts are afraid of light and put in a dark place.

6. Watering 3 times a day, two days later. Pure collapse.

7. In summer, 4 days are almost over, and you can eat and judge round.

8. Beautiful bean sprouts are ready to use.

If you want to sprout mung bean sprouts, you need to prepare mung beans with full particles and no disease, then soak the mung beans in warm water for 24 hours to allow them to absorb sufficient water, and finally put the mung beans into a light-tight container, put them in a warm and dark environment, and wait for about 7-10 days, and the mung beans will germinate.

1. Handle mung beans

If you want to sprout mung beans, you need to prepare healthy and plump mung beans, and then put the mung beans in warm water at 40-45 degrees and soak them for 24 hours to allow them to absorb sufficient water and improve the germination rate of mung beans.

2. Germination method

After the mung beans are soaked in water, you can prepare a plastic box, then spread paper towels on the bottom, and pour in an appropriate amount of water to keep the paper towels moist, and finally put the mung beans in the box and close them, so that the mung beans can germinate quickly in a dark environment.

3. Precautions

In the process of mung bean sprouts, it is necessary to change the water regularly, it is best to pour out the water in the container every 5 small posture halls, and then pour water into the container on the branches, in the process of replacing the water, do not let the bean sprouts see the light, so as not to redden, affecting the taste.

4. Suitable temperature

Mung bean sprouts are suitable for growing in a warm environment, and the temperature of the environment needs to be controlled between 25-30 degrees to maintain the normal growth of the plant, if the temperature exceeds 30 degrees, it will affect the growth of mung bean sprouts.

The correct way to send mung bean sprouts is to send mung bean sprouts

Ingredients: 50 grams of mung beans, 2 eggs, 50 grams of leeks, appropriate amount of water, 1 teaspoon of sesame seeds, 1 tablespoon of sesame oil, 2 teaspoons of vegetable oil, 1 teaspoon of salt. Excipients: appropriate amount of water, 1 teaspoon sesame seeds, 1 tablespoon sesame oil, 2 teaspoons vegetable oil, 1 teaspoon salt.

1. Take a basket with a mesh, the mesh should be smaller than the size of a mung bean and a matching pot, sprinkle a layer of mung beans at the bottom, don't rot the roots too much, add water to the pot, but don't drown the mung beans, you can soak them.

2. Close the lid and leave overnight.

3. The next day, you will find that the mung beans burst open, sending out young shoots, is it very cute, depending on the weather temperature, you can sprout in one night in summer, pour out the water in the pot, change to the way of sprinkling water bushes, and sprinkle water 2-3 times a day.

4. In summer, mung bean sprouts can grow to about 5 cm on the third day, and if you can't wait, you can pick them.

5. Mung bean sprouts remove the roots, you can also remove the leaves part, only take the middle part, but you can also keep the young leaves, the bean sprouts are obviously weak, there is no relationship between adding nutrients, and the bean sprouts can be made when they are good.