Can you still eat the fungus after soaking it in the refrigerator, and how long can you not eat it a

Whether the soaked fungus can be eaten in the refrigerator depends on the storage method. If the soaked fungus is open in the refrigerator, it cannot be eaten, and it is likely to be poisoned after eating; If the fungus is drained and sealed, it can be eaten if it is stored in the refrigerator.

After the fungus is soaked, after a high temperature environment or an unclean environment, it is easy to breed a bacterium called rice fermented acid, which can poison the human body. Therefore, if the soaked black fungus is not preserved well, it is easy to be poisoned after eating.

In addition to this situation, the fungus is not edible, and the fungus is not edible if it has been soaked for too long.

The fungus itself is not poisonous, and it will not produce some kind of toxin because it has been soaked for a long time, but the soaked fungus is placed in the air, and after a long time, it will be invaded and multiplied by bacteria and molds.

In this case, if the fungus is eaten, it will cause vomiting, diarrhea and other food poisoning symptoms in mild cases, and in severe cases, it can cause multiple organ failure, so it cannot be eaten.

Generally, if the room temperature is above 28 degrees, the storage time of the fungus after soaking cannot exceed 8 hours; If the room temperature is 15-18 degrees, then the soaked fungus can be left for about 12 hours; If the room temperature is 0-10 degrees and the soaked fungus is sealed, it can be stored for 24 hours.

Personally, I think that after soaking the fungus, put it in the refrigerator, I don't think I can eat it, when will the fungus be used and when will it be soaked? I think it tastes better to use this way, and the nutritional value is relatively high, if it is said that the fungus is soaked in the refrigerator, or overnight, this is to affect its nutritional value, the second is to affect the taste, and there is a carcinogen, I think it is not appropriate, or the fungus of the day, the same day to use, thank you.

Store it securely enough to eat. If the temperature is maintained at 3-7 degrees or even lower in the natural environment, the total number of microbial strains such as bacteria carried by black fungus is small, and there will be no rot, deterioration and mildew, and it can generally be taken again. However, if the soaked black fungus is opened into the refrigerator, and the refrigerator is refrigerated at a high temperature, it is likely that it has already rotted and deteriorated and mildewed, and the black fungus cannot be eaten.

If you only put it for half a day or a day, you can still eat it, and don't eat too much aflatoxin for a long time, it is easy to die of poisoning.

If you soak the fungus in water all the time, and then put it in the refrigerator, you can't eat it anymore, if you finish soaking the fungus, take out the fungus and put it in the refrigerator.

The fungus has been soaked and put in the refrigerator, if the time is not very long, it can still be eaten, and the time is best not to exceed ten hours.

If you can't eat it after 8 hours, the fungus will be extremely toxic and easily fatal.

As long as it's not long, you can still eat it. Generally no more than 24 hours is best.

You can't eat it, and don't eat it again after soaking for four hours, because it is easy to breed bacteria and will be poisoned after eating.

Can you still eat fungus after soaking it in the refrigerator? I think if you want to eat it, it's best not to put it in the refrigerator first, because it will be toxic if you put it in the refrigerator for a long time.

You can eat it, but he feels different!

Don't put the soaked fungus like this, the consequences are serious, thanks to the reminder of the owner of the dry goods store, keep in mind.

Yes, it is recommended not to store it for too long.

24 hours. Be sure to finish eating as soon as possible after soaking, and do not store in the refrigerator for more than 24 hours after soaking.

Whether it is fungus, white fungus, or shiitake mushrooms, these mushrooms contain nutrients and can be used as a medium for bacteria. When dry, microorganisms can't grow. Once soaked in water, at a high ambient temperature, it will inevitably breed a variety of microorganisms and become a culture medium.

If you're unlucky, it can multiply a pathogenic bacterium called Pseudomonas coconut. It produces a toxin called "oryza fermented acid", which is very poisonous.

Once poisoned, mild nausea and vomiting, abdominal pain and bloating, etc., eat less can also restore health, if the intake is more, jaundice, ascites, subcutaneous hemorrhage, and even convulsions, convulsions, hematuria, bloody stool, etc., may lead to the failure of multiple organs in the human body, there is no specific drug, the mortality rate of poisoning cases is as high as more than 50!

Eat black fungus correctly

1. It is not recommended for menstruating women, and pregnant women can eat a small amount.

Black fungus has the effect of preventing blood clotting, so it is not recommended for women to eat black fungus when they have bleeding during menstruation.

2. People with high uric acid do not eat fungi instead of fungus.

Some netizens said that people with high uric acid are not suitable for eating black fungus, and Professor Yang Jie corrected this wrong idea: foods high in purines are mushrooms instead of fungus, and fungus does not contain purines, but contains more fungus polysaccharides, which can improve the body's own immunity and have a certain anti-cancer effect, so you can eat more appropriately.

3. People with indigestion eat less black fungus.

Black fungus contains many nutrients, fiber content is also high, relatively difficult to digest, if you eat every day, it is easy to have a bloated stomach, indigestion, especially people with indigestion symptoms to eat less, properly control the intake of black fungus, eat no more than 3 times a week.

The above content refers to People's Daily Online - Improper soaking of black fungus or life-threatening, how to eat black fungus correctly? , People's Daily Online - Fungus causes poisoning? Come and learn the correct posture for soaking fungus.

Yes, try to eat fungus as soon as possible.

When eating fungus, try to soak and eat as much as possible, and soak for no more than 1 hour; Eat as much as you want, don't soak too much at once, if you can't eat this meal and put it next time, it is possible that over time, bacteria will multiply, causing health risks to our body.

The higher temperature in summer is more conducive to the reproduction of microorganisms, so you can soak the fungus in water and put it in the refrigerator to soak it to reduce the reproduction rate of bacteria and reduce the spoilage of the fungus.

And there are many ways to make fungus, which can be stir-fried or used to make soup, so this ingredient is very plastic, as long as we remember not to soak the fungus for a long time and store it for a long time to avoid being harmed by the fungus.

If you can't eat the soaked fungus at one time, can you freeze it in the refrigerator? I don't know a lot, but I understand it after reading it.

Can't eat it. Because the fungus needs to be eaten immediately after soaking, otherwise it will easily spoil, even if it is frozen.

After the soaked fungus is frozen in the refrigerator, it can be eaten, as long as it is taken out of the refrigerator and boiled in water for a while, it can be eaten.

After the fungus is soaked, it has been left for too longIt will produce nitrates, which are harmful to the bodyIt is a carcinogenic substance, so the fungus should be used in time after soaking, and should not be placed in the refrigerator for a long time.

After soaking the fungus in water, it is necessary to eat it as soon as possible, there will be toxins for a long time, especially in summer, the temperature is high, try not to soak it for a long time.

After soaking, the fungus cannot be eaten after freezing.

Because there is a certain amount of moisture remaining on the soaked fungus, it will freeze after being placed in the freezer, and the nutrients will be completely destroyed, and once the fungus is thawed, it will quickly lose moisture and become not fresh. At this time, it is easy for bacteria to attach, so try not to eat it.

The fungus is very popular in summer, because of its low calorie and good taste, it is very appetizing to make cold fungus to relieve the heat, and the dried fungus is stored for a long time, it can be eaten all year round, and it can be eaten after soaking, but the shelf life of the fungus after soaking becomes shorter, and I don't know if it can continue to eat after soaking in the refrigerator for a few days.

Fungus 1. Can you still eat it after soaking it in the refrigerator for a few days?

If it hasn't spoiled, you can eat it.

The fungus contains carbohydrates, fat, protein, cellulose, vitamin A, vitamin E, carotene and other nutrients, which has been soaked and stored in the refrigerator for about 2 days.

2. How long can the fungus be stored after soaking.

Depending on the preservation environment, such as:

1. Put the soaked fungus in a room at room temperature of about 10-20 degrees, and seal it for about 6-8 hours.

2. If the temperature is high, above 25 degrees, the soaked fungus can only be left open for 4 hours, and the sealed storage cannot exceed 6 hours, otherwise the fungus will become bad and inedible.

3. If you have a refrigerator at home, put the soaked fungus in a bowl and seal it with plastic wrap, which can be stored for about 2 days, and can be stored for about 1 week in the freezer layer.

4. If the soaked fungus is not in a hurry to eat, you can put it in the sun and expose it to the sun to make dried fungus for preservation, so that the eating time can be extended to more than 3 months after dehydration.

3. How to store the fungus after soaking.

1. Eat within 2 days in a short period of time: store in the refrigerator.

Quickly drain the soaked fungus, put it in a sealed fresh-keeping bag or bowl, and then store it in the refrigerator at a temperature of 3-7 degrees.

2. Can't finish eating: dry and preserve.

Similarly, the soaked fungus will be drained, then put on a bamboo plate or newspaper and other items, and exposed to the sun for a few days until the fungus is dehydrated to a dry state.

4. Cooked fungus can be stored in the refrigerator for a few days.

Refrigerate for 3 days; Freeze for 1 week.

After the fungus is cooked, most of the bacteria and other harmful substances are killed by high temperature, and in the absence of seasoning, the cooked fungus is packed in a sealed fresh-keeping bag or fresh-keeping bowl, and can be stored for about 3 days in the refrigerator, but if it is put into the freezer layer, it will greatly inhibit the reproduction of bacteria, and it can maintain a 1-week edible period.

It should be noted that:

If it is a cold fungus, it is best not to store it overnight, so as not to affect the health of the nitrite increase, and the taste is greatly reduced after overnight, which is not very delicious.

Fungus is very nutritious. It can remove free radicals from the body and clean up garbage from the lungs. There are also many trace elements. But if the soaked fungus is not stored properly. It is easy to cause food poisoning.

Put the soaked fungus in the refrigerator more. , which is a very important question.

1. Refrigeration: about 2 days. 2. Freezing:

3-6 months. The fungus should be eaten as soon as possible after soaking, such as the day can not be eaten or the amount of one-time soaking is more, to consider separate storage, with a sealed fresh-keeping bowl packed into the refrigerator for storage, low temperature conditions can greatly inhibit the speed of bacteria and other microorganisms to reproduce, and a few days can not be eaten in the case, you need to put the fungus in the freezer storage, so that it can be stored longer.

How long the fungus can not be eaten depends on the temperature. Generally, soak the fungus in cold water, about 3 hours or soak it, if it is not stored in the refrigerator after soaking, it can not be eaten after 8 hours at a temperature of about 25 degrees; If you soak the fungus in hot water, you can make the fungus in 20 minutes, but the storage time is shorter, and it is also stored in an environment of about 25 degrees, and you can see the water and the texture of the fungus change after about 6 hours, and you can not continue to eat. It is recommended that the fungus should be eaten as soon as possible after soaking, and if you can't finish it at that time, you should immediately put it in the refrigerator for storage.

The fungus is an edible fungus and can be eaten all over the body, but when it is cooked as a dish every day, its roots will be removed and then eaten, because the roots of the fungus are the carrier of the fungus, and this part contains more sand and dust and harder tissue fibers.

There are many ways to eat fungus, it can be blanched and then mixed cold, or fried meat. You can also mix cold dishes. But be sure to eat it as soon as possible.

It is better to eat fresh fungus foaming, and it should not be refrigerated in the refrigerator, and the fungus species of food is easy to oxidize, infect and breed bacteria after foaming, so it is recommended to store it for no more than 24 hours.

If the fungus is soaked for more than 8 hours, it cannot be eaten. Generally speaking, the best soaking time for fungus is about 2 hours, and if the soaking time is too long, bacteria will begin to grow, especially in summer, the right temperature and humid environment will speed up the reproduction of bacteria and shorten the shelf life of fungus. Generally, if the soaking time exceeds 8 hours, do not eat it again, so as not to damage your health.

If the fungus develops an odor and the texture becomes soft, it means that it has begun to deteriorate, and it should not be eaten even if it has not been soaked for more than 8 hours. If you can't finish eating the fungus after soaking, you can drain the water and put it in the refrigerator for refrigeration, and the low temperature environment can delay the reproduction of bacteria and make the fungus be stored for a long time.