Can you still eat soaked shiitake mushrooms for three days?

You say that there is no peculiar smell, or the original dry food taste must not be bad Because you changed the water in time, but the nutrients are lost, eat it or eat the same, it doesn't matter Dried shiitake mushrooms: Shiitake mushrooms will exude a special taste, mainly from the mushroom flavor and guanylate contained in them. In particular, guanylate, its umami intensity is ordinary monosodium glutamate.

dozens of times. When soaking dried shiitake mushrooms, it is best to use warm water of about 20 -35, which can not only make the shiitake mushrooms easier to absorb water and become soft and swelling, but also make the guanylate fully decompose and exude umami. If you soak it in cold water, the amount of uronitic acid decomposition is less, and the taste of the soaked shiitake mushrooms will naturally be worse.

It is best not to soak for too long, and when the mushroom caps are all soft, you should immediately remove and drain them. If you add a little sugar to the water when soaking, it can reduce the loss of mushroom flavor and guanylate during the water change process, so that the cooked shiitake mushrooms taste better. Soaking dried shiitake mushrooms Before cooking, rinse the surface of the shiitake mushrooms with cold water, remove the roots of the shiitake mushrooms with handles, and then place the "gill pages" facing down in a basin of warm water to soak, and after the shiitake mushrooms become soft and the "gill pages" are opened, then gently stir in one direction with your hands to let the sediment slowly sink into the basin.

Bottom. The water used to soak shiitake mushrooms can be used to remove sediment. If you add a little sugar to the warm water in which the shiitake mushrooms are soaked, the taste will be more delicious after cooking.

Usually shiitake mushrooms soaked for three days are not recommended to eat, shiitake mushrooms soaked in water for three days may have bred bacteria, deterioration, and will cause certain harm to the human body after eating.

Even if the shiitake mushrooms are not spoiled, the nutrients of the shiitake mushrooms soaked for three days will be lost to a certain extent, and their edible value is relatively low, so it is not recommended to continue to eat.

It is recommended to avoid soaking shiitake mushrooms for too long and soaking as much as you eat, so as not to fail to eat them in time, resulting in spoilage and food waste.

Can't eat. Shiitake mushrooms can be stored for a day under low temperature conditions, shiitake mushrooms are eaten quickly after washing, washed shiitake mushrooms will affect the taste and nutritional value after preservation, shiitake mushrooms are easy to spoil after washing, should be eaten immediately, so as not to spoil.

Freshly picked shiitake mushrooms will become darker in color after a few days, which is the reason for water evaporation and air drying, as long as there is no mildew, they can be eaten, and fresh shiitake mushrooms can be stored naturally for 5-7 days below 30 days after picking.

However, because fresh shiitake mushrooms need to go through 2-4 intermediaries to change hands from the production area to the market, it will cause damage to fresh shiitake mushrooms, and the shelf life will be further shortened.

How to preserve fresh shiitake mushrooms.

1. Short-term storage method of shiitake mushrooms.

Fresh shiitake mushrooms should not be wetted to avoid rotting, put the umbrella face down and the handle up in the plastic bag, prick a few ventilation holes, and put it in the refrigerator to keep it fresh for about a week. Fresh shiitake mushrooms can be stored for about 15 days at about 5, but due to damage during transportation, this shelf life will be shortened, so do not store in the refrigerator for more than a week, and the best consumption period should be within 3 days.

If you find that the mushrooms have a lot of moisture (the color of the mushroom umbrella is dark), do not rush to put the mushrooms in the refrigerator for preservation, spread out the mushrooms and place them on the cool floor to dry for a few hours, and then put them in the refrigerator after the mushroom umbrella turns gray or appears dry.

2. Long-term storage method.

If you want to store it for a long time, you can directly put fresh shiitake mushrooms into a plastic bag, squeeze out the air, and put them in the freezer to freeze overnight; When you take it out the next day, you will find that the shiitake mushrooms have been dehydrated, and only the surface of the mushrooms has water and dense small water droplets on the plastic bag.

At this time, take out the shiitake mushrooms, use a piece of paper to absorb the moisture on the surface of the shiitake mushrooms, put them into another clean plastic bag, and put them back in the refrigerator for freezing. After this treatment, the fresh shiitake mushrooms are turned into freeze-dried shiitake mushrooms that can be cooked directly.

1 Soak dried shiitake mushrooms for a long time.

However, fresh shiitake mushrooms originally contain bacteria, but after drying treatment, the moisture content is very low, and the bacteria basically do not multiply, or the reproduction rate is very slow, but when soaked, bacteria, fungi and other pathogenic microorganisms may breed, and with the increase of moisture content and temperature, the bacteria in the shiitake mushrooms will multiply in large numbers, the longer the bacteria, the more bacteria, and at the same time easy to produce some toxic and harmful substances, which may not be completely eliminated by cooking, so the dried shiitake mushrooms may bring some health risks if they continue to eat after soaking for a long time.

2 Under what circumstances shiitake mushrooms are poisonous.

Shiitake mushroom is a relatively common mushroom food in daily life, which is non-toxic, but if it is left for a long time or soaked for a long time, or put together with other moldy and spoiled food, it will lead to cross-infection and moldy deterioration, so such shiitake mushrooms will deteriorate due to the breeding of a large number of bacteria and aflatoxin, and there is a risk of food poisoning if you continue to eat it.

3 Dried shiitake mushrooms can not be eaten for a long time.

Dried shiitake mushrooms that are more than 24 hours old cannot be eaten.

Generally, dried shiitake mushrooms soaked in cold water only take 12 hours to soak well, soaked shiitake mushrooms should be drained as soon as possible, and then put in the refrigerator to prolong their freshness time, otherwise shiitake mushrooms are very easy to breed bacteria, the phenomenon of deterioration and deterioration, usually dried shiitake mushrooms soaked for more than 24 hours can no longer eat, one is a long-term soaking of shiitake mushrooms more nutrient loss, poor taste; The second is that shiitake mushrooms may have gone bad, and continuing to eat them is not good for health.

4 How to soak dried shiitake mushrooms quickly.

Generally, it takes 10 hours to soak the smaller dried shiitake mushrooms in room temperature water, and more than 12 hours for the larger ones, while soaking the dried shiitake mushrooms in warm and hot water can be shortened to 1-2 hours, if you take some tips, soaking the dried shiitake mushrooms may only take 3-5 minutes, which is suitable for soaking a small amount of dried shiitake mushrooms.

Ingredients: warm water at about 45 degrees Celsius, a sealed box, a little sugar.

Method 1: First boil the water and mix it with cold water to warm water at about 30 degrees. If you don't have a thermometer at home, it feels a little warm and not too hot to touch with your hands, so it's about 30 degrees.

2. Wash off the dust on the surface of the mushrooms, and then put them in a sealed bowl.

3. Add a spoonful of sugar and an appropriate amount of starch to the bowl, pour in warm water at about 30 degrees, cover the mushrooms, and close the sealed box.

3. Then shake the sealed box up and down with both hands for 3-5 minutes, and the plump and fluffy shiitake mushrooms will be soaked.

Although it can be eaten, the nutrients of shiitake mushrooms will gradually be lost over time, and they are also easy to breed bacteria, so they have no edible value. It is recommended to leave the washed shiitake mushrooms on the surface to dry before storing them in the refrigerator. It can maintain the original flavor of shiitake mushrooms as much as possible.

Generally, under normal circumstances, shiitake mushrooms can be soaked for about a day, and if they are not spoiled after two days, then they can also be eaten. Usually, you can soak as much as you eat, otherwise it is likely to affect the taste and nutritional value if you leave it for a long time. There are many ways to eat shiitake mushrooms, and they are very delicious, and the nutritional value in them is also relatively good, so you can eat more appropriately.

Of course you can't eat it! It's been a few days, it's easy to get food poisoning, and if you soak it for too long, the mushrooms will deteriorate, don't save that money, you must know that the general bacteria like a warm and humid growth environment, and soaked shiitake mushrooms are a good carrier.

Can dried shiitake mushrooms be eaten after soaking for several days? If you soak this dried shiitake mushroom for several days, I think it's best not to eat shiitake mushrooms, and you don't need to soak it, it's 24 hours if it's too long, you have to eat it, and after a long time, she will emit a toxic gas, which is harmful to the human body after eating, and even hurts your kidneys, liver, spleen and stomach. I think it's best not to leave it for too long, no matter what kind of liver thing it is, because it will take a long time to soak. It's better not to eat it.

It is not recommended to eat dried shiitake mushrooms after soaking for two days, if they are soaked for a long time, the nutrients in them will gradually be lost, and the taste and texture will deteriorate. In a high temperature environment, if the soaking time is too long, the microorganisms inside will slowly grow, thereby breeding bacteria and producing toxins, which may cause physical discomfort after eating.

Dried shiitake mushrooms are soaked for two days, and it is not recommended to eat them.

After soaking the dried shiitake mushrooms for two days, you can eat them if they do not deteriorate, but don't eat more, because the nutrients in them will gradually be lost due to the long time of soaking, the taste will also deteriorate, and the taste is not as good as before.

It is usually not recommended to eat shiitake mushrooms that have been soaked for a long time, if the soaking time is too long, the microorganisms in it will slowly grow, thus breeding bacteria and producing toxins, which may cause discomfort to the body after eating, so mainly eat fresh ones at ordinary times.

If it is in a high temperature environment, it may also deteriorate, so every time you eat it, check whether it changes color or taste, otherwise it may cause food poisoning after eating, which is not good for health.

Be sure to eat shiitake mushrooms as soon as possible after soaking, and do not store them in the refrigerator for more than 24 hours after soaking. If you can't finish it within 24 hours after soaking, it is recommended to pack it in a plastic bag and store it in the freezer. After taking it out, it is steamed or boiled again to ensure sterilization.

Precautions for foaming fungus, white fungus, various mushrooms, various dried goods, and various dried vegetables in the season with high temperatures:

1. When soaking these foods, they must be soaked in the refrigerator. The function of the refrigerator is to delay the proliferation rate of microorganisms by cooling down and inhibit the toxin-producing efficiency of pathogenic bacteria.

3. After soaking all kinds of dry goods, if you find that their surface is sticky or has a peculiar smell, it means that the microorganisms have been stationed in a large way, and they must be thrown away without pity.

Squeeze the soaked shiitake mushrooms dry, seal them in a plastic bag, and put them in the refrigerator for about 3 days.

Preparation of shiitake mushrooms: stir-fried meat with shiitake mushrooms.

Ingredients: 200 grams of lean meat, 200 grams of shiitake mushrooms, 1 red pepper, 6 garlic cloves.

Excipients: 2 tablespoons vegetable oil, 5 grams of salt, 10 ml of soy sauce, 5 grams of chili powder, 5 grams of thirteen spices, 3 grams of chicken essence.

1. Wash all the ingredients, cut the lean meat, shiitake mushrooms and red pepper into shreds, pat the garlic cloves with the back of a knife and peel off the skin.

2. Pour vegetable oil into the pot and cook until it is 70% hot, add garlic cloves and stir-fry to bring out the garlic fragrance.

3. After the garlic fragrance is stir-fried, add the shredded lean pork to the oil pan and stir-fry.

4. Stir-fry a few times, after the shredded meat changes color, add an appropriate amount of salt, soy sauce, chili powder, and thirteen spices to taste.

5. Cook the meat until it is seven ripe, add shredded shiitake mushrooms and shredded red pepper and stir-fry.

6. Add a little water and boil until the water is dry, the mushrooms can be fried when they become soft, turn off the heat and add a little chicken essence.

After soaking, remove the water and put it in a bag and put it in the refrigerator to keep it fresh, otherwise it will fill the refrigerator with the fragrance of shiitake mushrooms.

You can leave it for many days, and wash it again when you eat it.

Or blanch the water and put it in the freeze, which can be left for a longer time.

It is best to use the soaked shiitake mushrooms on the same day, and even if you can't use them on the same day, you should put them in the refrigerator and not stay for a long time.

After soaking, the shiitake mushrooms can be frozen in the refrigerator if they are not used on the same day.

If it is stored at low temperature, it can be stored for about 2 days.

I don't know how many days I've been soaking at the restaurant.

Dried shiitake mushrooms can be eaten after soaking for 10 hours.

Generally speaking, dried shiitake mushrooms are soaked in cold water for more than 10 hours, which can easily lead to overnight stays, in this case, there will be no problem with shiitake mushrooms, dried shiitake mushrooms can be eaten and eaten after soaking for 10 hours. Moreover, it is generally no problem to store the soaked shiitake mushrooms overnight at normal room temperature, and it is okay to wash them again before eating, cook them over high heat, and make soup.

How long do dried shiitake mushrooms usually soak in spring?

1. Soak in cold water

Soaking shiitake mushrooms in cold water is one of the most common methods, usually by soaking them in cold water the night before they are eaten. Generally, the soaking time of small size is a little shorter, about 10 hours. For the larger dried shiitake mushrooms, it is best to use them for more than 12 hours.

2. Hot water soaking

In order to speed up the soaking time of shiitake mushrooms, many people will soak them in hot water. When using hot water to soak shiitake mushrooms, the shiitake mushrooms need to be soaked for seven or eight hours, with the roots of the shiitake mushrooms facing into the water. When the shiitake mushrooms are about to soak in the mushrooms, you can wash the sediment in the socks and shiitake mushrooms.

This kind of hot water is generally 30-40 degrees, but if it is a good source of hot water above 50 degrees, it can be soaked in ten minutes.

3. Add starch to soak

It is also relatively common to soak dried shiitake mushrooms with starch, and the specific method is: soak the shiitake mushrooms with water for an hour and then add a small amount of wet starch to wash the mushrooms with clean water, which can wash away the sediment of dried shiitake mushrooms more cleanly and thoroughly. This method of soaking will make the color of shiitake mushrooms more vibrant, and at the same time, it is more effective than simply soaking in warm water.

Chicken stew with mushrooms

Ingredients: chicken thighs, dried shiitake mushrooms, dried chilies, Sichuan peppercorns, green onions, ginger, garlic, dark soy sauce, light soy sauce, salt, sugar, chicken essence, rice wine.

Method:

1. Cut the chicken thighs into pieces, rinse them with water several times, wash off the blood, and soak them in clean water to remove the bloody smell; Soak the dried shiitake mushrooms in water, then soak them in warm water; Cut peppercorns, peppers, green onions, ginger and garlic into pieces for later use.

2. **, pour oil, stir-fry the spices for spare, squeeze out the water of the chicken thighs and pour them into the pot, and fry them to break the color.

3. Pour in boiling water to cover the chicken thighs, transfer to a casserole, cover and cook for 10 minutes.

After a few minutes, wring out the mushroom water and throw it in, cook with the meat, and simmer over medium-low heat for about 20 minutes.

5. Put some chicken essence on high heat to reduce the juice, sprinkle with chopped green onions, turn off the heat and remove from the pot.