What is a Typhoon Shelter? What do I mean by that?

Typhoon shelters are places dedicated to sheltering fishing vessels from typhoons, and are generally located in harbours or harbours. Now Typhoon Shelter is a relatively well-known tea brand. Like typhoon shelter milk tea.

It seems that the franchise headquarters of Typhoon Shelter Milk Tea is on the 5th floor of the Lushan Caiyuan Building on the New Bund in Changsha, Hunan, and my friend joined a Typhoon Shelter Milk Tea there. There is also a typhoon shelter tea restaurant headquartered in Shanghai, which seems to be a restaurant model.

Wife, we have a typhoon shelter bubble tea shop in Guancheng. Ha ha. Next time you come. I'll take you to eat.

Typhoon shelters are some of the places in Hong Kong that allow fishing boats to take shelter from typhoons, and are generally located in bays or harbours, where the passages connecting the ponds to the sea are mostly blocked by man-made breakwaters, and boats only rely on narrow passages to enter and exit.

As the name suggests, typhoon shelters are shelters for small and medium-sized boats to withstand high winds and high waves during typhoons. The typhoon shelter is also used to moor yachts (the Causeway Bay typhoon shelter is used for this). Some typhoon shelters are also available for loading and unloading ships.

Typhoon sheltersAt first, it was a shelter for small and medium-sized ships to withstand strong winds and high waves during typhoons. Before the 90s, a large population lived in the typhoon shelters, many of whom were descendants of fishermen or water people

Later, when it came to cooking, typhoon shelters referred to the practice of making seafood and meat in Cantonese cuisine。It is characterized by fried garlic and breadcrumbs.

Combined, the taste is burnt, crispy but not mushy. In Hong Kong, there are many restaurants that even use typhoon shelter flavors as a way to attract customers.

Features of the typhoon shelter restaurant

Typhoon Shelter Restaurant is known for its exquisite and delicious dishes, attentive and thoughtful service, and unique environment; Internally, it adheres to the principle of "seeking refinement and stability, pragmatism and diligence, honesty and trustworthiness", and has built a complete set of quality monitoring and optimization management system to ensure high-quality products and honest services.

Many of its dishes have been rated as "Chinese Famous Dishes", "Chinese Famous Spots" and "Chinese Famous Snacks", and many new and old customers come here to love the food of the "Typhoon Shelter" restaurant.

The so-called typhoon shelter flavor refers to the classic dishes in Cantonese cuisine.

In the past, typhoon shelters were used as shelters for fishing boats to take refuge from typhoons, and because fishermen mostly lived at sea, there were few vegetables on the boats. For several days, people could not go out to sea to fish, people could only eat the seafood left over from the past, and housewives often used deep-fried and strong cooking methods to hide the stale ingredients.

Related Introductions

At present, Hong Kong has typhoon shelters such as Aberdeen, Causeway Bay, Shau Kei Wan, Yau Ma Tei, Lei Yu Pak Chun Mun, Kowloon Bay, To Kwa Wan, Plover Cove, Sai Kung and Kwun Tong. Its role remains basically unchanged, and typhoon shelters will also be indispensable in Hong Kong in the future.

In another 1988, Shanghai Typhoon Shelter Tea House **** opened the first Typhoon Shelter Tea Hui Yuan Building at No. 99 Jiangning Road, Shanghai. The typhoon shelter has become a well-known brand in China's tea house industry.

Typhoon Shelter Flavour refers to a Hong Kong-style cooking style that is characterized by the use of fragrant ingredients such as minced garlic, chili peppers, tempeh, etc., which are combined with fried ingredients to form a crispy texture with a crispy outside and tender inside. This cooking method originated from the way Hong Kong fishermen Na Ge Ling cooked seafood in typhoon shelters, and the dust chop gradually spread to various places and became a popular cooking method for Li Qi. Typhoon shelter flavors are available in a wide range of ingredients, and can be used for almost all meats and seafood.

Typhoon sheltersIt refers to a shelter used by small and medium-sized boats to withstand strong winds and high waves during typhoons. In addition, typhoon shelters are also used to moor yachts (Causeway Bay.

Typhoon shelters are used for this). Some typhoon shelters are also available for loading and unloading ships.

Some of the places in Hong Kong are designed to allow fishing boats to take shelter from typhoons. Generally located in bays or harbors, the passage connecting the pond to the sea is mostly blocked by artificial breakwaters, and ships only rely on narrow passages to enter and exit. Before the 20th century, many descendants of fishermen or water people made water their home in typhoon shelters, establishing a water culture that was different from the mainstream culture in Hong Kong.

Hong Kong currently has Aberdeen, Causeway Bay, Shau Kei Wan and Yau Ma Tei.

Lei Yue Mun, Kowloon Bay, To Kwa Wan, Plover Cove, Sai Kung.

Kwun Tong and other typhoon shelters. Its role remains basically unchanged, and typhoon shelters will be indispensable for Hong Kong in the future. In another 1988, Shanghai Typhoon Shelter Tea House **** opened the first typhoon shelter tea house at No. 99 Jiangning Road, Shanghai. The typhoon shelter has become a well-known brand in China's tea house industry.